Black Truffle Macaroni and Cheese

Ingredients

• 8 ounces elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups milk
• 1/2 white onion, finely diced
• 1 bay leaf
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper
• 3 tablespoons finely chopped black truffles
• 8 ounces sharp aged white cheddar, shredded
• 5 ounces gruyere cheese, shredded
• 1 ounce parmesan cheese, grated
• 1/2 teaspoom truffle oil (black or white)
• 1 tablespoon Dijon mustard
• Sliced fresh black truffles for garnish

Preparation

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