Black Truffle Macaroni and Cheese

Ingredients

  • 8 ounces elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups milk
  • 1/2 white onion, finely diced
  • 1 bay leaf
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 3 tablespoons finely chopped black truffles
  • 8 ounces sharp aged white cheddar, shredded
  • 5 ounces gruyere cheese, shredded
  • 1 ounce parmesan cheese, grated
  • 1/2 teaspoom truffle oil (black or white)
  • 1 tablespoon Dijon mustard
  • Sliced fresh black truffles for garnish

Preparation

Click here for preparation method.

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