Gluten-Free

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Pistachio Chocolate Bark

Swiss Chard Lemon Pasta

Kalamansi-ade

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Goat Cheese Custards with Figs and Balsamic Syrup

Grilled Oysters with
Spiced Tequila Butter

Fresh Figs with Goat Cheese and Peppered Honey

Blueberry Lavender Lemonade

Sweet and Savory Brussel Sprouts

Leprechaun Chocolate Bark

Buffalo Blue Cheese Deviled Eggs

Tuna and Ham Rolls with Tomato Pepper Relish

Scallops with Warm
Tomato-Basil Dressing

Greek Stuffed Eggplant

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Raspberry Rose Fizz

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Sweet Chili Sauce

Roasted Garlic, Jalapeno and Feta Dip

Fresh Strawberry Sangria

Cranberry Red Wine Sorbet

Grilled Chicken and Strawberries with Balsamic Syrup

Curried Sweet Potato and Lentil Soup