Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Ingredients
  • 3/4 cup quinoa, rinsed well
  • 1 1/2 cups water
  • 1/2 bunch kale (about 5 large leaves), stems removed, leaves thinly sliced crosswise
  • 1/4 cup dried currants
  • 1 tablespoon toasted sesame seeds
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt

Preparation

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