Gluten-Free

Yogurt with Toasted Quinoa, Dates and Nuts

Designer
Toffee Apples

Roasted Squash with Balsamic Sauce and Apples

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Creamy Fennel and Leek Soup

Pear Sonata

Blueberry Pecan Cornbread

Creamy Orange-Vanilla Ice Pops

Ginger Grapefruit Curd

Buttermilk Bacon Pralines

Gnocchi with
Sausage and Kale

Cinnamon Spiced Nuts

Sophie Dahl’s Iced Tea

Chicken Saltimbocca

Applejack Rabbit

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Kale, Veggie Sausage and Egg

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Corn with Jalapeno-Garlic Butter

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Thai Coconut-Peanut Sweet Potato Soup

Grilled East Coast Oysters with Corn Jalapeno Salsita

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Kale and Green Garlic with Cheesy Polenta

Dilly Beans