Gluten-Free

Asian Noodles with Barbecued Duck Confit

Pickled Okra

Roasted Broccoli with Lemon and Parmesan

Ginger Mousse

Margarita

Creamy Piquillo Pepper and Chickpea Soup with Chicken

Baileys Panna Cotta and Tiramisu Trifles

Broiled Green Figs
with Pancetta

Chocolate Chile
Coconut Milk Truffles

Bloody Mary Salad

Grilled Artichokes
with Lemon Aioli

Curried Sweet Potato and Lentil Soup

Herb and Feta Polenta Appetizers

Champagne Mango and Strawberry Dressing

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Radicchio Salad with Frisee and Apples

Seared
Coconut-Vindaloo Swordfish

Quick Asian Chili-Lime
Chicken Soup

Asian Dumpling Soup

Garlic Lemon Collard Greens and Butter Beans

Melon with Lime, Feta and Mint

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Roasted Sour Cherry Sauce

Beef Roulades with Walnut Parsley Pesto

Double Duck Breasts with
Baked Figs