Gluten-Free

Chocolate Chile
Coconut Milk Truffles

Baked Barbecue Kale Chips

Strawberry Pudding Souffles

Orange and Pastis Braised Baby Fennel

Cucumber Wrap Salad with Bacon and Blue Cheese

Glazed Carrots with Pistachios

Mexican Hot Chocolate

Roasted Baby Beets

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Cinnamon Roll Pancakes

Zee Spotted Pig Bloody Mary

Baileys Panna Cotta and Tiramisu Trifles

Chili Nuts

Pineapple and Black Bean Salsa

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Shaved Cauliflower Salad

Almond Date Truffles

Three Bean Salad with Creamy Lemon Dressing

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Riesling Sangria with Lychees

Applejack Rabbit

Baked Mini Pumpkins

Cream of Carrot Soup with Almond Croutons

Banana Mango Yogurt Smoothie

Grilled Asparagus with Green Peppercorn Vinaigrette