Gluten-Free

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Grilled Figs with Honeyed Mascarpone

New Potatoes with Dill Butter

Warm Chocolate Puddings

Apple Pie Deconstructed

Steak “Fried” on Sea Salt

Buttermilk Bacon Pralines

Champagne Mango and Strawberry Dressing

Oranges with Amber Caramel and Candied Zest

Honey and Blackberry Cheesecake with Gingersnap Crust

Japanese Sesame Spinach

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Mango-Berry Swirled Smoothies

Pineapple Stuffed Chorizo Burgers

Pickled Okra

Mexican Corn

Blueberry Ice Cream Pie

Blueberry Lavender Lemonade

The La Jolla Crab Stack

The Lanesborough

Triple Chocolate Nutella Fudge

Swiss Chard Lemon Pasta

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Tomato, Basil and Peach Skewers

Playful Pina