Gluten-Free

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Bay and Lemon Brined Turkey

Savory Bacon Butternut Squash Souffle

Pineapple Cranberry Relish with Toasted Coconut

Blackberry Lemon Crisp

Mexican Street Corn

Persimmon and Burrata Carpaccio

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Italian Cherry Cream Sodas

Grilled Steaks with Blue Cheese and Chiles

Strawberry Sweethearts Cocoa

Fennel and Parsley Salad

Thai-Spiced Watermelon Soup with Crabmeat

Watermelon Malibu Surf

Grasshopper Mint Chocolate Bark

Lemony Chickpea Salad

Lemon Pots de Crème

Pomegranate Roasted Chicken

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Spicy Caramel
Popcorn

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Crispy and Fresh Parmesan Eggplants

Blackened Steak Salad

Green Beans with Blackberries, Caramelized Onions and Goat Cheese