Vegan

Sriracha Popcorn

Caramelized Brussels Sprouts with Lemon

Pink Lemonade Margarita

Garlic Lemon Collard Greens and Butter Beans

Sophie Dahl’s Iced Tea

Basil Sage Pesto

Pomegranate Salsa

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Chocolate Chile
Coconut Milk Truffles

Watermelon Malibu Surf

Cinnamon Apple Cranberry Sauce

Avocado Salad with
Carrot-Ginger Dressing

Cabbage Orange Salad

Vegetable Spring Rolls with Peanut Dipping Sauce

Bellini Pops

Margarita

Cranberry Tea Hot Punch

Autumn Spiced Apple Brandy Cocktail

Goombay Smash Bahamas

Lemon Verbena Poached Peaches

Pearl Couscous with Roasted Cauliflower and Tomatoes

Champagne Mango and Strawberry Dressing

Stuffed Peppers with Chipotle Cream

Pickled Okra

Asparagus Ribbons