Vegetarian

Lemon Verbena
and Red Berry Shakes

Coconut Chocolate Cake with Raspberries

Turtle Bark

Fresh Figs with Goat Cheese and Peppered Honey

White Chocolate and Cherry Shortbread Cookies

Asian Vegetable Soup

Peppermint Crisp Pudding

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Meyer Lemon Honey Lemonade

Violet Macarons with Violet and Vanilla Bean Buttercream

Honey Balsamic Beet Salad

Blue Cheese-Apricot Bites

Grilled Artichokes
with Lemon Aioli

Blueberry Key Lime Tea Cakes

Pomegranate and Sweet Pepper Sandwich

Double Cranberry Sauce

Tangy Sour Cream Ice Cream

Mushroom Consomme with Morels and Pastry Hats

Cranberry Walnut Galette

Chocolate
Cookies ‘n’ Cream Towers

Tomato, Basil and Peach Skewers

Cinnamon Roll Pancakes

Beet and Goat Cheese Salad with Candied Walnuts

Grasshopper Mint Chocolate Bark

Maple Honey Roasted Nuts