Vegetarian

Cranberry Forsythia Scones

Chilled Cucumber Avocado Soup

Chocolate Lemon Pear Cake

Pumpkin Bread Pudding Souffle

Butternut Squash Noodle Pasta

Hibiscus Marshmallows

Kalamansi-ade

Baked Pumpkin Donuts

Blended Grapefruit Limeade

Chilled Raspberry-Chili Soup

The Lanesborough

Celebration Hummingbird Cake

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

No Knead Sun Dried Tomato and Parmesan Bread

Chilled Beet and Beet Green Soup

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Baked Eggvocado

Individual Wholegrain Apple Ginger Breakfast Cakes

Blue Cheese-Apricot Bites

Winter Squash with Spiced Butter

Cilantro Lime Rice

Bourbon Candied Pecan Caramel Apples

Grilled Peach, Brie and Basil Sandwich

Zucchini Noodles with Pesto

Blackest Forest Gateau