Vegetarian

Wild Purple Scones

Sesame Snaps

Roasted Blueberry Ricotta Crostini

Cabbage Orange Salad

Roast Broccolini with Smoked Paprika Vinaigrette

Coconut Chocolate Cake with Raspberries

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Baked Sweet Potatoes with Maple Sour Cream

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Gingerbread Truffles

New Potatoes with Dill Butter

Blueberry Ice Cream Pie

Caramelized Pears

Chilled Ginger Cantaloupe Soup

Fig, Mascarpone and Pistachio Tart

Herbed Goat Cheese Polenta Bites

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Greek Spinach Veggie Burgers

Orzo Stuffed Peppers

Citrus-Cranberry Sauce

Dulce de Leche Stacked Cake

Brown Rice Salad with Cumin and Lime Vinaigrette

Chai Pancakes with Black Tea-Poached Plums

Green Bean Casserole with Crispy Shallots

Quesadillas