Vegetarian

Blood Orange Margaritas

Mojito

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Thin Mint Truffles

Whiskey Marshmallow and Caramel Bacon Bark

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Lemon Poppy Seed Cookies

Ruffled Blueberry Chocolate Cake

Beet and Goat Cheese Salad with Candied Walnuts

Hot Buttered Rum

Gooey Chocolate-Caramel Fantasy

Warm Rosemary Olives

Cranberry Lime Sparkler

Squid Ink Pasta with Stilton Blue and Fresh Figs

Blueberry Biscuits

Apple Squash Soup

Chocolate Chile
Coconut Milk Truffles

Farmer’s Market Grilled Cheese

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Orange Crush Cocktail

Souffled Cheddar Egg Nests

Red Berry Macarons

Ginger-Champagne Pancakes with Champagne-Poached Pears

Kale Pesto
Couscous Stuffed Peppers

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish