Vegetarian

Warm and Nutty Cinnamon Quinoa

Grilled Eggplant with Lebneh

Carrot and Watermelon Radish Pickle

Tangerine Crème Brulees Tartelettes

Grapefruit-White Chocolate Macarons

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Roasted Acorn Squash and Portobello Mushroom Salad

Blackberry Cupcakes

Blueberry Lavender Jam Ice Cream

Lemon Bars with Ginger Shortbread

Radish and Watercress Salad

Bittersweet Chocolate and Cardamom Cupcakes

Baked Mini Pumpkins

Red Velvet Cake Balls

Honey Balsamic Strawberry Galette

Front Porch Swing

Caprese Quinoa Salad

Blueberry Lavender Lemonade

Orange Biscuits

Oven “Fried” Goat Cheese

White Russian

Mojito

Ricotta Cheesecake

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream