Chipotle Chicken Kabobs with Avocado Cream Sauce

Ingredients

For the chicken

• Juice of 2 limes
• ½ cup of vegetable or canola oil
• 1 teaspoon kosher salt
• ¾ teaspoon chili powder
• ¾ teaspoon paprika
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 chipotle in adobo, seeded and minced
• 2 pounds chicken breasts and/or thighs, cut into 1½-2 inch pieces
• Minced fresh cilantro, for serving

For the avocado cream sauce

• 1 avocado, split and pitted
• ½ cup low-fat greek yogurt
• 1 clove garlic, minced
• Juice of 1 lime
• Salt and pepper, to taste

Preparation

Click here for preparation method.