Herbed Chicken and Mushrooms
Ingredients
- 3 pounds chicken thighs and/or drumsticks, skinned
 - 1 tablespoon oil
 - 5 cups sliced assorted fresh mushrooms, such as shiitake, button, crimini, and/or oyster
 - 1 red onion, cut into wedges
 - 1/2 cup chopped carrot (1 medium)
 - 1/4 cup dried tomato pieces (not oil-packed)
 - 3/4 cup chicken broth
 - 1/4 cup dry white wine or chicken broth
 - 3 tablespoons quick-cooking tapioca, crushed
 - 1 teaspoon dried thyme, crushed
 - 1/2 teaspoon garlic salt
 - 1/2 teaspoon dried basil, crushed
 - 1/4 teaspoon ground black pepper
 - 4 1/2 cups hot cooked plain and/or spinach linguine or fettuccine, or hot cooked rice
 
Preparation
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