Korean Blugogi Tacos

Ingredients

For the beef

• 1 1/2 pounds thinly sliced rib-eye steak purchased from an Asian market
• 1/3 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon chili garlic sauce
• 1 tablespoon grated ginger
• 3 cloves of garlic finely chopped
• 3 tablespoons sugar
• 1/2 medium onion
• 2 tablespoons sesame seeds
• 2 green onions finely sliced

For serving

• Corn tortillas
• Lettuce
• Thinly sliced cucumber
• Avocados
• Fresh herbs (mint, Thai basil, cilantro)
• Radish sprouts
• Kimchee finely diced
• Sriracha
• Greek yogurt
• Lime wedges

Preparation

Click here for preparation method.