White Bean Vegetable and Farro Soup

Blackberry Doughnuts with Vanilla Bean Glaze

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Drunken Noodles with Chicken

Quesadillas

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Spring Quiche, with Butternut Squash, Peas and Feta

Gin and Orange Juice Braised Endives

Triple Chocolate Cranberry Oatmeal Cookies

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Black and Blue Berry Cobbler

Baked Breakfast Taquitos

Kiwi-Strawberry Ice Pops

Fish Tacos with Mango
Salsa and Cilantro Lime

Cider Mussels

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

White Chocolate Lemon Truffles

Avocado and Grapefruit Tea Sandwiches

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Roasted Sour Cherry Sauce

Chai Latte Granita with Honeyed Whipped Cream

Brussels Sprouts with Bacon

Corn Chowder with Chili Powder and Crumbled Cotija Cheese