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Hazelnut and Chocolate Meringue Cake
Mini Chocolate Oreo Cakes
Chocolate-Mixed Nut Tart
Scallops in Maple-Glazed Bacon
Greek Stuffed Eggplant
Berry Oat Scones
Meyer Lemon Tart
Beef Negikami
Orange-Ginger Ricotta Tart
Cayenne Rubbed Chicken with Avocado Salsa
Wild Blueberry Soup with Mint
Red Lentil Soup with Lemon
Fried Green Tomatoes with Peach Pepper Jelly Sauce
Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Broiled Asparagus with Poached Egg
Balsamic Onion Marmalade
Fig, Mascarpone and Pistachio Tart
Baked Yams with Saffron Aioli
Asian Noodle Bowl with Steak and Snow Peas
Grilled Zucchini Pizza
Orange and Pastis Braised Baby Fennel
Toasted Hazelnut Streusel Pumpkin Bread
Baked Oysters with Pancetta, Artichoke and Horseradish
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
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