Hazelnut and Chocolate Meringue Cake

Mini Chocolate Oreo Cakes

Chocolate-Mixed Nut Tart

Scallops in Maple-Glazed Bacon

Greek Stuffed Eggplant

Berry Oat Scones

Meyer Lemon Tart

Beef Negikami

Orange-Ginger Ricotta Tart

Cayenne Rubbed Chicken with Avocado Salsa

Wild Blueberry Soup with Mint

Red Lentil Soup with Lemon

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Broiled Asparagus with Poached Egg

Balsamic Onion Marmalade

Fig, Mascarpone and Pistachio Tart

Baked Yams with Saffron Aioli

Asian Noodle Bowl with Steak and Snow Peas

Grilled Zucchini Pizza

Orange and Pastis Braised Baby Fennel

Toasted Hazelnut Streusel Pumpkin Bread

Baked Oysters with Pancetta, Artichoke and Horseradish

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms