Appetizer

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Carrot and Watermelon Radish Pickle

Asparagus in the Basket

Bacon Tomato Basil Tarts

Angels on Horseback

Sourdough Toasts with Mushrooms and Oysters

Vegetable Spring Rolls with Peanut Dipping Sauce

Venere Rice Filled Tomatoes with Shrimp

Beet-Pickled Deviled Eggs

Balsamic Onion Marmalade

Chili Nuts

Zucchini Fritters

Baked Tomatoes

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Nori Chips and Poke

Stuffed Baby Bellas

Tuna Tartare in Miso Cones

Jalapeno Popper Corn Fritters

Homemade Sugar-Free Spiced Chestnuts

Blue Cheese-Apricot Bites

Moroccan-Style Chicken Phyllo Rolls

Flagship Cheese, Asparagus and Pear Bites

Blueberry Brie Galette

Grilled Honey Garlic Shrimp