Appetizer

Stuffed Mushroom Caps

Black Eyed Pea Spread

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Spinach and Feta Turnovers

Apple Zucchini Crostini

Roasted Garlic, Jalapeno and Feta Dip

Grilled Fig Bruschetta

Spinach Stuffed Mushrooms

Blueberry Brie Galette

Buffalo Blue Cheese Deviled Eggs

Hot Blueberry Cheddar Dip with Toasty Bread

Moroccan-Style Chicken Phyllo Rolls

Blueberry Salsa

Hummus

Vegetable Spring Rolls with Peanut Dipping Sauce

Fried Fingerling Potatoes with Tarragon Sauce

Baked Oysters with Pancetta, Artichoke and Horseradish

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Tuna and Ham Rolls with Tomato Pepper Relish

Greek Grilled Scallop Sandwiches

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Pomegranate Salsa

Cranberry Glazed
Turkey Meatballs

Goat Cheese and Eggs in Bacon Baskets

Bacon Tomato Basil Tarts