Appetizer

Radishes with Lemon Crème Fraiche and Fish Roe

Baked Asiago and Caramelized Onion Hummus Dip

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Fresh Figs with Goat Cheese and Peppered Honey

Vegetable Spring Rolls with Peanut Dipping Sauce

Balsamic Onion Marmalade

Scallops with Warm
Tomato-Basil Dressing

Tuna and Ham Rolls with Tomato Pepper Relish

Classic Bruschetta

Homemade Sugar-Free Spiced Chestnuts

Fresh Scallop
and Pineapple Ceviche

Blueberry Basil
Balsamic Mozzarella Crisps

Sourdough Toasts with Mushrooms and Oysters

Artichoke Flatbread

Grilled Artichokes
with Lemon Aioli

Sticky Honey Garlic Chicken Wings

Spinach and Feta Turnovers

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Beet-Pickled Deviled Eggs

Crab Cakes with Cajun Lobster Sauce

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Crispy Baked Potato Skins

Flagship Cheese, Asparagus and Pear Bites

Deep-Fried Ravioli on a Stick

Balsamic Onion Tart with Goat Cheese and Thyme