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Appetizer
Walnut-Mushroom Veggie Burgers
Stuffed Peppers with Chipotle Cream
Grilled Baby Artichokes with Caper-Mint Sauce
Green Gazpacho with Shrimp
Minature Smoked Salmon Tartines
Stuffed Mushroom Caps
Crispy Baked Potato Skins
Avocado Soup with Chili-Lime Pepitas
Blooming Brie Bowl
Crab Cakes with Cajun Lobster Sauce
Scallops in Maple-Glazed Bacon
Spinach and Sundried Tomato Fritatta
Beet and Goat Cheese Salad with Pistachios