Appetizer

Parma Ham Breadsticks

Coconut Milk and Citrus White Bean Spread

Spinach Stuffed Mushrooms

Jalapeno Popper Corn Fritters

Oven “Fried” Goat Cheese

Persimmon and Burrata Carpaccio

Spinach and Sundried Tomato Fritatta

Blueberry Salsa

Artichoke Flatbread

Radishes with Lemon Crème Fraiche and Fish Roe

Beef Satay

Baked Asiago and Caramelized Onion Hummus Dip

Hummus