Appetizer

Walnut-Mushroom Veggie Burgers

Stuffed Peppers with Chipotle Cream

Grilled Baby Artichokes with Caper-Mint Sauce

Green Gazpacho with Shrimp

Minature Smoked Salmon Tartines

Stuffed Mushroom Caps

Crispy Baked Potato Skins

Avocado Soup with Chili-Lime Pepitas

Blooming Brie Bowl

Crab Cakes with Cajun Lobster Sauce

Scallops in Maple-Glazed Bacon

Spinach and Sundried Tomato Fritatta

Beet and Goat Cheese Salad with Pistachios