Appetizer

Blooming Brie Bowl

Tuna Tartare in Miso Cones

Marinated Shrimp with Cucumber Noodles

Persimmon and Burrata Carpaccio

Edamame and Ricotta Toasts

Walnut-Mushroom Veggie Burgers

Artichoke Flatbread

Roasted Garlic, Jalapeno and Feta Dip

Fish and Leeks Vol-au-Vents

Acorn Squash and Feta Wontons

Hummus

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Peppers and Goat Cheese Rolls