Baking

Individual Wholegrain Apple Ginger Breakfast Cakes

Blueberry Pecan Cornbread

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Mounds Layer Cake

Asparagus and Balsamic Glazed Onion Frittata

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Cheddar Chive Biscuits

Peach Basil Pie

Nutella Cream Cheese Turnovers

Triple Chocolate Cranberry Oatmeal Cookies

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Cheddar and Green Onion Biscuits

Chocolate Cheesecake with Caramel Ganache

Mint Chocolate Freezer Brownies

Layered Dark Chocolate and Egg Nog Mousse Cake

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Asparagus in the Basket

Wild Purple Scones

Bourbon Chocolate Pecan Pie Bars

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Chocolate-Mixed Nut Tart

Homemade Croissants

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Oreo Olallieberry Chocolate Layer Cake