Breakfast

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Meyer Lemon-Lavender Pound Cake

Pumpkin Scones

Nutella Cream Cheese Turnovers

Cheddar and Green Onion Biscuits

Lemon Huckleberry Tea Cake

Zucchini Flowers Frittata

Corned Beef Hash Eggs Benedict

Apricot-Yogurt Parfait with California Granola

Cranberry-Nutmeg Pancakes with Lemon Curd

Caramelized Coconut Banana Bread Waffle French Toast

Blue-Barb Jam

Broiled Asparagus with Poached Egg

Cinnamon Polenta Pancakes

Salmon Wrapped Poached Eggs

Yogurt with Toasted Quinoa, Dates and Nuts

Cranberry Lemon Cake with Lemon Icing

Baked Pumpkin Donuts

Blueberry Biscuits

Sweet Peach Pancakes

Wild Purple Scones

Pad Ka-Prao

Blueberry Stuffed Egg Nog French Toast

Multi-Grain Pumpkin Donuts with Spiced Sugar