Breakfast

Berry Oat Scones

Peach and Pecan Brown Sugar Parfait

Meyer Lemon Curd

Orange-Blueberry
Marmalade

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Spring Quiche, with Butternut Squash, Peas and Feta

Wild Purple Scones

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Cinnamon Polenta Pancakes

Key Lime Donuts

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Yogurt with Toasted Quinoa, Dates and Nuts

Oat Stuffed Breakfast Peach Cobbler

Pomegranate Yogurt Bowl

Zucchini Flowers Frittata

Chive Pancakes

Banana Pecan Oatmeal Brulee

Healthified Lemon Blueberry Poppy Seed Muffins

Sweet Peach Pancakes

Cranberry-Nut Bread

Baked Ricotta Blintzes with Fresh Cherry Sauce

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Raw Raspberry and Vanilla Chia Pudding