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Breakfast
French Toast with Salted Caramel and Creme Fraiche
Coconut Cream Strawberry Polenta
Potato, Greens, and Goat Cheese Quesadillas
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Nutella Cream Cheese Turnovers
Raspberry Almond Truffle Bread
Blueberry Stuffed Egg Nog French Toast
Orange Pumpkin Cloverleafs
Blueberry Dutch Pancakes
Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Creamy Polenta with Melted Peppers and Sauteed Mushrooms
Blackberry Doughnuts with Vanilla Bean Glaze
Baked Pumpkin Donuts
Pad Ka-Prao
Apricot-Yogurt Parfait with California Granola
Cranberry-Nut Bread
Black Forest Pancakes
Bacon and Mushroom Omelette with Mozzarella Cheese
Cherry Clafoutis
Orange Biscuits
Indian Cardamom Mava Cakes
Blueberry Buckle
Cinnamon Roll Baked Doughnuts
Caramelized Coconut Banana Bread Waffle French Toast
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