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Breakfast
Chai Pancakes with Black Tea-Poached Plums
Orange Biscuits
Peach and Blueberry Galette
Creamy Polenta with Melted Peppers and Sauteed Mushrooms
Berry Oat Scones
Rustic Citrus
Almond Tart
Cinnamon Roll Baked Doughnuts
Spring Quiche, with Butternut Squash, Peas and Feta
Nutella Pastry Pockets
Pumpkin Scones
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Banana Oatmeal Pancakes with Fresh Cherry Sauce
Broiled Asparagus with Poached Egg
Winter Yogurt Bowl
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Almond and Blackberry Cake
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Streusel-Topped Double Cherry Slab Pie
Broiled Grapefruit with Cinnamon Sugar
Blueberry Dutch Pancakes
Bacon and Mushroom Omelette with Mozzarella Cheese
Cranberry Orange Bread
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries
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