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Breakfast
Cranberry-Nutmeg Pancakes with Lemon Curd
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Peach and Pecan Brown Sugar Parfait
Dark Chocolate-Espresso Pumpkin Bread
Baked Apple Gingerbread Pancake
Huevos Rancheros
Pomegranate Yogurt Bowl
Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Berries’n’Cream Chocolate Chip Trifle
Lemon Berry Mascarpone Sweet Rolls
Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge
Baked Ricotta Blintzes with Fresh Cherry Sauce
Cannoli Stuffed French Toast
Individual Wholegrain Apple Ginger Breakfast Cakes
Ham and Egg Crepe Squares
Blueberry Dutch Pancakes
Peanut Butter Chocolate Chip Yogurt
Nectarine, Mascarpone and Gingersnap Tart
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Berry Oat Scones
Coconut Doughnuts
Earl Grey Donuts with Blueberry Glaze
Banana Pecan Oatmeal Brulee
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