Breakfast

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Coconut Doughnuts

Key Lime Donuts

Baked Eggvocado

Yogurt with Toasted Quinoa, Dates and Nuts

Bacon and Egg Breakfast Pies

Homemade Croissants

Goat Cheese and Eggs in Bacon Baskets

Blackberry Doughnuts with Vanilla Bean Glaze

Coconut Cream Strawberry Polenta

Southern Eggs Benedict

Peanut Butter Chocolate Chip Yogurt

Baked Pumpkin Donuts

Lemon Bars with Ginger Shortbread

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Peanut Butter-Chocolate Chip Waffles

Cinnamon Polenta Pancakes

Apricot-Yogurt Parfait with California Granola

Quinoa Fritters or Scramble

Raw Raspberry and Vanilla Chia Pudding

Ham and Egg Crepe Squares

Brown Butter and Pecan Pancakes

Date and Walnut Zucchini Loaf

Meyer Lemon Curd

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust