Breakfast

French Toast with Salted Caramel and Creme Fraiche

Baked Eggvocado

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Orange Biscuits

Lemon Huckleberry Tea Cake

Chive Pancakes

Caramelized Coconut Banana Bread Waffle French Toast

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Spring Quiche, with Butternut Squash, Peas and Feta

Blueberry Key Lime Tea Cakes

Oat Stuffed Breakfast Peach Cobbler

Asparagus and Balsamic Glazed Onion Frittata

Chocolate, Almond and Banana Parfaits

Cranberry-Nutmeg Pancakes with Lemon Curd

Apricot-Yogurt Parfait with California Granola

Croque Monsieurs

Cardamom Pancakes with Rhubarb Cream and Raspberries

Peanut Butter-Chocolate Chip Waffles

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Blueberry Biscuits

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Indian Cardamom Mava Cakes

Meyer Lemon Curd

Nectarine, Mascarpone and Gingersnap Tart

Quail Eggs in Hash Brown Nests