Breakfast

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Nutella Cream Cheese Turnovers

Bacon Tomato Basil Tarts

Black Forest Pancakes

Lemon Berry Mascarpone Sweet Rolls

Lemon Huckleberry Tea Cake

Chocolate Waffles with Mocha Syrup

Baked Apple Gingerbread Pancake

Kale, Veggie Sausage and Egg

Goat Cheese and Eggs in Bacon Baskets

Dark Chocolate-Espresso Pumpkin Bread

Asparagus and Balsamic Glazed Onion Frittata

Cinnamon Roll Baked Doughnuts

Earl Grey Donuts with Blueberry Glaze

Broiled Asparagus with Poached Egg

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Gateau De Riz Aux Figues

Meyer Lemon Curd

Oreo Cookie
Pancakes

Orange Pumpkin Cloverleafs

Cranberry Lemon Cake with Lemon Icing

Cheddar and Green Onion Biscuits

Berry, Apple and Rosemary Shortbread Bars

Raspberry Almond Truffle Bread

Berries’n’Cream Chocolate Chip Trifle