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Breakfast
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Homemade Croissants
Blueberry Stuffed Egg Nog French Toast
Toasted Hazelnut Streusel Pumpkin Bread
Blood Orange Curd
Spring Quiche, with Butternut Squash, Peas and Feta
French Toast with Salted Caramel and Creme Fraiche
Oat Stuffed Breakfast Peach Cobbler
Apricot-Yogurt Parfait with California Granola
Cheddar and Green Onion Biscuits
Southern Eggs Benedict
Individual Wholegrain Apple Ginger Breakfast Cakes
Iced Mocha with Coffee Cubes
Broiled Grapefruit with Cinnamon Sugar
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Earl Grey Donuts with Blueberry Glaze
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Black Forest Pancakes
Indian Cardamom Mava Cakes
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Baked Egg Tartlets
Baked Eggs
Lemon Bars with Ginger Shortbread
Nutella Cream Cheese Turnovers
Meyer Lemon-Lavender Pound Cake
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