Breakfast

Chai Pancakes with Black Tea-Poached Plums

Orange Biscuits

Peach and Blueberry Galette

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Berry Oat Scones

Rustic Citrus
Almond Tart

Cinnamon Roll Baked Doughnuts

Spring Quiche, with Butternut Squash, Peas and Feta

Nutella Pastry Pockets

Pumpkin Scones

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Banana Oatmeal Pancakes with Fresh Cherry Sauce

Broiled Asparagus with Poached Egg

Winter Yogurt Bowl

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Almond and Blackberry Cake

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Streusel-Topped Double Cherry Slab Pie

Broiled Grapefruit with Cinnamon Sugar

Blueberry Dutch Pancakes

Bacon and Mushroom Omelette with Mozzarella Cheese

Cranberry Orange Bread

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries