Breakfast

Apricot-Yogurt Parfait with California Granola

Cheddar and Green Onion Biscuits

Rustic Citrus
Almond Tart

Cinnamon Roll Pancakes

Orange Dark Chocolate Chip Scones

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Baked Eggs

Berries’n’Cream Chocolate Chip Trifle

Creamy Peach and Greek Yogurt Smoothie

Lemon and Raspberry Tart with Almond Crust

Gateau De Riz Aux Figues

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Nectarine, Mascarpone and Gingersnap Tart

Spring Quiche, with Butternut Squash, Peas and Feta

Cinnamon Polenta Pancakes

Souffled Cheddar Egg Nests

Lemon Huckleberry Tea Cake

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Chai Pancakes with Black Tea-Poached Plums

Golden Crunch Cake

Oreo Cookie
Pancakes

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Goat Cheese and Eggs in Bacon Baskets

Indian Cardamom Mava Cakes