Breakfast

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Raw Raspberry and Vanilla Chia Pudding

Raspberry Jalapeno Jam

Baked Apple Gingerbread Pancake

Blueberry Stuffed Egg Nog French Toast

Eggs and Bacon Bowls

Yogurt with Toasted Quinoa, Dates and Nuts

Meyer Lemon-Lavender Pound Cake

Blueberry Biscuits

Blueberry Brie Galette

Blue-Barb Jam

Cranberry-Nutmeg Pancakes with Lemon Curd

Streusel-Topped Double Cherry Slab Pie

Bacon Tomato Basil Tarts

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Spring Quiche, with Butternut Squash, Peas and Feta

French Toast with Salted Caramel and Creme Fraiche

Nutella Pastry Pockets

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Toasted Hazelnut Streusel Pumpkin Bread

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Potato, Greens, and Goat Cheese Quesadillas

Smoked Salmon Eggs Benedict

Dutch Baby with Caramelized Vanilla Bean Pears