Breakfast

Sweet Corn Peppered-White Cheddar Biscuits

Orange Dark Chocolate Chip Scones

Cinnamon Roll Baked Doughnuts

Cranberry Orange Bread

Meyer Lemon Curd

Honey Balsamic Strawberry Galette

Spring Quiche, with Butternut Squash, Peas and Feta

Croque Monsieurs

Baked Egg Tartlets

Peanut Butter-Chocolate Chip Waffles

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Cranberry-Nutmeg Pancakes with Lemon Curd

Black Forest Pancakes

Peach and Pecan Brown Sugar Parfait

Orange-Blueberry
Marmalade

Wild Purple Scones

Chai Pancakes with Black Tea-Poached Plums

Baked Pumpkin Donuts

Potato, Greens, and Goat Cheese Quesadillas

Caramelized Apple Oatmeal

Cinnamon Roll Pancakes

Broiled Grapefruit with Cinnamon Sugar

Creamy Peach and Greek Yogurt Smoothie

Apricot-Yogurt Parfait with California Granola