Breakfast

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Homemade Croissants

Blueberry Stuffed Egg Nog French Toast

Toasted Hazelnut Streusel Pumpkin Bread

Blood Orange Curd

Spring Quiche, with Butternut Squash, Peas and Feta

French Toast with Salted Caramel and Creme Fraiche

Oat Stuffed Breakfast Peach Cobbler

Apricot-Yogurt Parfait with California Granola

Cheddar and Green Onion Biscuits

Southern Eggs Benedict

Individual Wholegrain Apple Ginger Breakfast Cakes

Iced Mocha with Coffee Cubes

Broiled Grapefruit with Cinnamon Sugar

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Earl Grey Donuts with Blueberry Glaze

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Black Forest Pancakes

Indian Cardamom Mava Cakes

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Baked Egg Tartlets

Baked Eggs

Lemon Bars with Ginger Shortbread

Nutella Cream Cheese Turnovers

Meyer Lemon-Lavender Pound Cake