Breakfast

Broiled Grapefruit with Cinnamon Sugar

Cannoli Stuffed French Toast

Berry Oat Scones

Dark Chocolate-Espresso Pumpkin Bread

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

French Toast with Salted Caramel and Creme Fraiche

Chocolate, Almond and Banana Parfaits

Strawberry Basil Scones

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Huevos Rancheros

Apricot-Yogurt Parfait with California Granola

Raspberry Almond Truffle Bread

Blueberry Buckle

Pomegranate Yogurt Bowl

Berry, Apple and Rosemary Shortbread Bars

Peach and Pecan Brown Sugar Parfait

Orange Pumpkin Cloverleafs

Blueberry Dutch Pancakes

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Blue-Barb Jam

Orange-Blueberry
Marmalade

Nutella Cream Cheese Turnovers

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Baked Egg Tartlets