Breakfast

Asparagus and Balsamic Glazed Onion Frittata

Individual Wholegrain Apple Ginger Breakfast Cakes

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Peanut Butter Chocolate Chip Yogurt

Ginger-Champagne Pancakes with Champagne-Poached Pears

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Cheddar and Green Onion Biscuits

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Nutella Pastry Pockets

Goat Cheese and Eggs in Bacon Baskets

Bacon and Mushroom Omelette with Mozzarella Cheese

Meyer Lemon Curd

Coconut Cream Strawberry Polenta

Eggs and Bacon Bowls

Orange Biscuits

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Caramelized Apple Oatmeal

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Wild Purple Scones

Blueberry Biscuits

Earl Grey Donuts with Blueberry Glaze

Broiled Grapefruit with Cinnamon Sugar

Berries’n’Cream Chocolate Chip Trifle

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Raw Raspberry and Vanilla Chia Pudding