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Breakfast
Blackberry Doughnuts with Vanilla Bean Glaze
Quinoa Fritters or Scramble
Key Lime Donuts
Oreo Cookie
Pancakes
Caramelized Coconut Banana Bread Waffle French Toast
Meyer Lemon Curd
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Blueberry Buckle
Blood Orange Curd
Berries’n’Cream Chocolate Chip Trifle
Pad Ka-Prao
Blueberry Brie Galette
Berry, Apple and Rosemary Shortbread Bars
Chocolate Waffles with Mocha Syrup
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Coconut Doughnuts
Blue-Barb Jam
Chai Pancakes with Black Tea-Poached Plums
Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines
Cranberry Orange Bread
Banana Pecan Oatmeal Brulee
Oat Stuffed Breakfast Peach Cobbler
Raspberry Jalapeno Jam
Date and Walnut Zucchini Loaf
Asparagus and Balsamic Glazed Onion Frittata
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