Breakfast

Nutella Cream Cheese Turnovers

Chocolate Waffles with Mocha Syrup

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Raw Raspberry and Vanilla Chia Pudding

Scotch Eggs

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Ginger-Champagne Pancakes with Champagne-Poached Pears

Southern Eggs Benedict

Dark Chocolate-Espresso Pumpkin Bread

Raspberry Jalapeno Jam

Peach and Pecan Brown Sugar Parfait

Orange Biscuits

Black Forest Pancakes

Berries’n’Cream Chocolate Chip Trifle

Quail Eggs in Hash Brown Nests

Chive Pancakes

Yogurt with Toasted Quinoa, Dates and Nuts

Samoa Baked Donuts

Banana Pecan Oatmeal Brulee

Cinnamon Roll Baked Doughnuts

Cranberry Orange Bread

Cranberry Forsythia Scones

Baked Eggs

Texas Veggie Hash

Multi-Grain Pumpkin Donuts with Spiced Sugar