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Breakfast
Individual Wholegrain Apple Ginger Breakfast Cakes
Creamy Polenta with Melted Peppers and Sauteed Mushrooms
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Meyer Lemon Curd
Cranberry Forsythia Scones
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Honey Balsamic Strawberry Galette
Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge
Nectarine, Mascarpone and Gingersnap Tart
Chocolate, Almond and Banana Parfaits
Goat Cheese and Eggs in Bacon Baskets
Baked Eggs
Winter Yogurt Bowl
Blueberry Key Lime Tea Cakes
Salmon Wrapped Poached Eggs
Quail Eggs in Hash Brown Nests
Zucchini Flowers Frittata
Cardamom Pancakes with Rhubarb Cream and Raspberries
Dutch Baby with Caramelized Vanilla Bean Pears
Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise
Cranberry Lemon Cake with Lemon Icing
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Berry Oat Scones
Ham and Egg Crepe Squares
Baked Pumpkin Donuts
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