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Breakfast
Samoa Baked Donuts
Salmon Wrapped Poached Eggs
Lemon Huckleberry Tea Cake
Baked Eggvocado
Creamy Polenta with Melted Peppers and Sauteed Mushrooms
Blueberry Cream Cheese Muffins
Black Forest Pancakes
Coconut Doughnuts
Lemon and Raspberry Tart with Almond Crust
Berries’n’Cream Chocolate Chip Trifle
Oreo Cookie
Pancakes
Creamy Peach and Greek Yogurt Smoothie
Sour Cream Cinnamon Steusel Muffins with Pecan Filling
Goat Cheese and Eggs in Bacon Baskets
Peach and Pecan Brown Sugar Parfait
Baked Apple Gingerbread Pancake
Raw Raspberry and Vanilla Chia Pudding
Caramelized Coconut Banana Bread Waffle French Toast
Orange Biscuits
Spring Quiche, with Butternut Squash, Peas and Feta
Blue-Barb Jam
Rustic Citrus
Almond Tart
Meyer Lemon Curd
Banana Oatmeal Pancakes with Fresh Cherry Sauce
Blueberry Biscuits
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