Breakfast

Blueberry Key Lime Tea Cakes

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Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Bacon and Mushroom Omelette with Mozzarella Cheese

Baked Eggvocado

Blueberry Buckle

Asparagus and Balsamic Glazed Onion Frittata

Nectarine, Mascarpone and Gingersnap Tart

Coconut Cream Strawberry Polenta

French Toast with Salted Caramel and Creme Fraiche

Broiled Grapefruit with Cinnamon Sugar

Creamy Peach and Greek Yogurt Smoothie

Baked Ricotta Blintzes with Fresh Cherry Sauce

Potato, Greens, and Goat Cheese Quesadillas

Pomegranate Yogurt Bowl

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Strawberry Basil Scones

Banana Pecan Oatmeal Brulee

Orange Dark Chocolate Chip Scones

Multi-Grain Pumpkin Donuts with Spiced Sugar

Sweet Corn Peppered-White Cheddar Biscuits

Caramelized Coconut Banana Bread Waffle French Toast

Lemon and Raspberry Tart with Almond Crust

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Ginger-Champagne Pancakes with Champagne-Poached Pears