Breakfast

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Salmon Wrapped Poached Eggs

Sweet Corn Peppered-White Cheddar Biscuits

Creamy Peach and Greek Yogurt Smoothie

Smoked Salmon Eggs Benedict

Asparagus and Balsamic Glazed Onion Frittata

Broiled Grapefruit with Cinnamon Sugar

Yogurt with Toasted Quinoa, Dates and Nuts

Cinnamon Roll Pancakes

Orange Pumpkin Cloverleafs

Kale, Veggie Sausage and Egg

Meyer Lemon Curd

Lemon Bars with Ginger Shortbread

Indian Cardamom Mava Cakes

Croque Monsieurs

Pomegranate Yogurt Bowl

Blueberry Cream Cheese Muffins

Blackberry-Thyme Crumb Cake

Raspberry Almond Truffle Bread

Quail Eggs in Hash Brown Nests

Cranberry Forsythia Scones

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Baked Ricotta Blintzes with Fresh Cherry Sauce

Cheddar and Green Onion Biscuits

Coconut Doughnuts