Breakfast

Cranberry-Nutmeg Pancakes with Lemon Curd

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Peach and Pecan Brown Sugar Parfait

Dark Chocolate-Espresso Pumpkin Bread

Baked Apple Gingerbread Pancake

Huevos Rancheros

Pomegranate Yogurt Bowl

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Berries’n’Cream Chocolate Chip Trifle

Lemon Berry Mascarpone Sweet Rolls

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Baked Ricotta Blintzes with Fresh Cherry Sauce

Cannoli Stuffed French Toast

Individual Wholegrain Apple Ginger Breakfast Cakes

Ham and Egg Crepe Squares

Blueberry Dutch Pancakes

Peanut Butter Chocolate Chip Yogurt

Nectarine, Mascarpone and Gingersnap Tart

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Berry Oat Scones

Coconut Doughnuts

Earl Grey Donuts with Blueberry Glaze

Banana Pecan Oatmeal Brulee