Breakfast

Blackberry Doughnuts with Vanilla Bean Glaze

Wild Purple Scones

Key Lime Donuts

Nutella Cream Cheese Turnovers

Homemade Croissants

Samoa Baked Donuts

Chive Pancakes

Cheddar and Green Onion Biscuits

Meyer Lemon Curd

Winter Yogurt Bowl

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Apricot-Yogurt Parfait with California Granola

Potato, Greens, and Goat Cheese Quesadillas

Ginger-Champagne Pancakes with Champagne-Poached Pears

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Multi-Grain Pumpkin Donuts with Spiced Sugar

Berries’n’Cream Chocolate Chip Trifle

Baked Egg Tartlets

Toasted Hazelnut Streusel Pumpkin Bread

Caramelized Apple Oatmeal

Maple Sea Salt Doughnuts

Ham and Egg Crepe Squares

Zucchini Flowers Frittata

Smoked Salmon Eggs Benedict

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise