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Breakfast
Orange Pumpkin Cloverleafs
Texas Veggie Hash
Cinnamon Roll Baked Doughnuts
Cannoli Stuffed French Toast
Southern Eggs Benedict
Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries
Coconut Cream Strawberry Polenta
Lemon Huckleberry Tea Cake
Golden Crunch Cake
Berries’n’Cream Chocolate Chip Trifle
Streusel-Topped Double Cherry Slab Pie
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Creamy Polenta with Melted Peppers and Sauteed Mushrooms
Spring Quiche, with Butternut Squash, Peas and Feta
Strawberry Basil Scones
Yogurt with Toasted Quinoa, Dates and Nuts
Smoked Salmon Eggs Benedict
Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge
Nectarine, Mascarpone and Gingersnap Tart
Cherry Chocolate Coconut Granola
Kale, Veggie Sausage and Egg
Dark Chocolate-Espresso Pumpkin Bread
Blueberry Key Lime Tea Cakes
Peanut Butter Chocolate Chip Yogurt
Key Lime Donuts
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