Breakfast

Yogurt with Toasted Quinoa, Dates and Nuts

Cheddar and Green Onion Biscuits

Spring Quiche, with Butternut Squash, Peas and Feta

Banana Pecan Oatmeal Brulee

Orange-Blueberry
Marmalade

Salmon Wrapped Poached Eggs

Sweet Corn Peppered-White Cheddar Biscuits

Baked Egg Tartlets

Berry Oat Scones

Chocolate Waffles with Mocha Syrup

Peanut Butter-Chocolate Chip Waffles

Burrito with Chorizo and Eggs

Raw Raspberry and Vanilla Chia Pudding

Lemon Bars with Ginger Shortbread

Maple Sea Salt Doughnuts

Meyer Lemon Curd

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Chocolate, Almond and Banana Parfaits

Nectarine, Mascarpone and Gingersnap Tart

Huevos Rancheros

Ham and Egg Crepe Squares

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Strawberry Basil Scones

Puffed Oven Pancake with Brown Sugar-Banana Sauce