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Breakfast
Samoa Baked Donuts
Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge
Blackberry Doughnuts with Vanilla Bean Glaze
Cinnamon Polenta Pancakes
Blue-Barb Jam
Quinoa Fritters or Scramble
Cranberry Lemon Cake with Lemon Icing
Swiss Chard and Egg Casserole
Baked Pumpkin Donuts
Baked Egg Tartlets
Cherry Chocolate Coconut Granola
Blueberry Buckle
Sweet Corn Peppered-White Cheddar Biscuits
Banana Oatmeal Pancakes with Fresh Cherry Sauce
Ginger-Champagne Pancakes with Champagne-Poached Pears
Earl Grey Donuts with Blueberry Glaze
Peanut Butter Chocolate Chip Yogurt
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Multi-Grain Pumpkin Donuts with Spiced Sugar
Bacon Tomato Basil Tarts
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Berry, Apple and Rosemary Shortbread Bars
Wild Purple Scones
Creamy Polenta with Melted Peppers and Sauteed Mushrooms
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
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