Breakfast

Ham and Egg Crepe Squares

Breakfast Pizza

Creamy Peach and Greek Yogurt Smoothie

Blueberry Biscuits

Blueberry Cream Cheese Muffins

Blueberry Key Lime Tea Cakes

Dark Chocolate-Espresso Pumpkin Bread

Earl Grey Donuts with Blueberry Glaze

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Cranberry-Nut Bread

Goat Cheese and Eggs in Bacon Baskets

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Swiss Chard and Egg Casserole

Blood Orange Curd

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Blackberry-Thyme Crumb Cake

Cranberry-Nutmeg Pancakes with Lemon Curd

Peach and Pecan Brown Sugar Parfait

Wild Purple Scones

Blackberry Doughnuts with Vanilla Bean Glaze

Cardamom Pancakes with Rhubarb Cream and Raspberries

Meyer Lemon Curd

Croque Monsieurs

Raw Raspberry and Vanilla Chia Pudding