Breakfast

Orange Pumpkin Cloverleafs

Texas Veggie Hash

Cinnamon Roll Baked Doughnuts

Cannoli Stuffed French Toast

Southern Eggs Benedict

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Coconut Cream Strawberry Polenta

Lemon Huckleberry Tea Cake

Golden Crunch Cake

Berries’n’Cream Chocolate Chip Trifle

Streusel-Topped Double Cherry Slab Pie

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Spring Quiche, with Butternut Squash, Peas and Feta

Strawberry Basil Scones

Yogurt with Toasted Quinoa, Dates and Nuts

Smoked Salmon Eggs Benedict

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Nectarine, Mascarpone and Gingersnap Tart

Cherry Chocolate Coconut Granola

Kale, Veggie Sausage and Egg

Dark Chocolate-Espresso Pumpkin Bread

Blueberry Key Lime Tea Cakes

Peanut Butter Chocolate Chip Yogurt

Key Lime Donuts