Breakfast

Meyer Lemon Curd

Yogurt with Toasted Quinoa, Dates and Nuts

Indian Cardamom Mava Cakes

Raw Raspberry and Vanilla Chia Pudding

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Kale, Veggie Sausage and Egg

Ginger-Champagne Pancakes with Champagne-Poached Pears

Broiled Grapefruit with Cinnamon Sugar

Peanut Butter-Chocolate Chip Waffles

Streusel-Topped Double Cherry Slab Pie

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Oat Stuffed Breakfast Peach Cobbler

Date and Walnut Zucchini Loaf

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Peach and Blueberry Galette

Pad Ka-Prao

Blueberry Buckle

Cranberry Orange Bread

Key Lime Donuts

Breakfast Pizza

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Cranberry Forsythia Scones

Maple Sea Salt Doughnuts

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Salmon Wrapped Poached Eggs