Breakfast

Blood Orange Curd

Blue-Barb Jam

Chocolate, Almond and Banana Parfaits

Individual Wholegrain Apple Ginger Breakfast Cakes

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Caramelized Apple Oatmeal

Raspberry Almond Truffle Bread

Homemade Croissants

Berries’n’Cream Chocolate Chip Trifle

Lemon and Raspberry Tart with Almond Crust

Blueberry Brie Galette

Strawberry Basil Scones

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

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Peanut Butter-Chocolate Chip Waffles

Dark Chocolate-Espresso Pumpkin Bread

Key Lime Donuts

Cardamom Pancakes with Rhubarb Cream and Raspberries

Coconut Cream Strawberry Polenta

Cherry Clafoutis

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Black Forest Pancakes

Golden Crunch Cake

Brown Butter and Pecan Pancakes