Breakfast

Spring Quiche, with Butternut Squash, Peas and Feta

Cheddar and Green Onion Biscuits

Apricot-Yogurt Parfait with California Granola

Yogurt with Toasted Quinoa, Dates and Nuts

Peanut Butter-Chocolate Chip Waffles

Blood Orange Curd

Blueberry Stuffed Egg Nog French Toast

Nutella Pastry Pockets

Blueberry Biscuits

Broiled Asparagus with Poached Egg

Cranberry Orange Bread

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Goat Cheese and Eggs in Bacon Baskets

Smoked Salmon Eggs Benedict

Rustic Citrus
Almond Tart

Nutella Cream Cheese Turnovers

Date and Walnut Zucchini Loaf

Potato, Greens, and Goat Cheese Quesadillas

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

French Toast with Salted Caramel and Creme Fraiche

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Wild Purple Scones

Golden Crunch Cake

Breakfast Pizza