Breakfast

Samoa Baked Donuts

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Blackberry Doughnuts with Vanilla Bean Glaze

Cinnamon Polenta Pancakes

Blue-Barb Jam

Quinoa Fritters or Scramble

Cranberry Lemon Cake with Lemon Icing

Swiss Chard and Egg Casserole

Baked Pumpkin Donuts

Baked Egg Tartlets

Cherry Chocolate Coconut Granola

Blueberry Buckle

Sweet Corn Peppered-White Cheddar Biscuits

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Ginger-Champagne Pancakes with Champagne-Poached Pears

Earl Grey Donuts with Blueberry Glaze

Peanut Butter Chocolate Chip Yogurt

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Multi-Grain Pumpkin Donuts with Spiced Sugar

Bacon Tomato Basil Tarts

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Berry, Apple and Rosemary Shortbread Bars

Wild Purple Scones

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust