Breakfast

Broiled Grapefruit with Cinnamon Sugar

Cranberry Forsythia Scones

Goat Cheese and Eggs in Bacon Baskets

Zucchini Flowers Frittata

Nutella Cream Cheese Turnovers

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Croque Monsieurs

Cherry Clafoutis

Raspberry Almond Truffle Bread

Pad Ka-Prao

Blueberry Dutch Pancakes

Peanut Butter-Chocolate Chip Waffles

Swiss Chard and Egg Casserole

Texas Veggie Hash

Honey Balsamic Strawberry Galette

Burrito with Chorizo and Eggs

Chocolate, Almond and Banana Parfaits

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Nutella Pastry Pockets

Baked Eggvocado

Berries’n’Cream Chocolate Chip Trifle

Samoa Baked Donuts

Lemon Bars with Ginger Shortbread

Blue-Barb Jam