Breakfast

Meyer Lemon Curd

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Date and Walnut Zucchini Loaf

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Blueberry Buckle

Eggs and Bacon Bowls

Indian Cardamom Mava Cakes

Cannoli Stuffed French Toast

Baked Apple Gingerbread Pancake

Blackberry Doughnuts with Vanilla Bean Glaze

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Sweet Peach Pancakes

Blueberry Stuffed Egg Nog French Toast

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Lemon Bars with Ginger Shortbread

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Zucchini Flowers Frittata

Spring Quiche, with Butternut Squash, Peas and Feta

Berry, Apple and Rosemary Shortbread Bars

Bacon Tomato Basil Tarts

Potato, Greens, and Goat Cheese Quesadillas

Wild Purple Scones

Cinnamon Roll Pancakes

Peach and Blueberry Galette

Pomegranate Yogurt Bowl