Breakfast

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Scotch Eggs

Cranberry-Nutmeg Pancakes with Lemon Curd

Creamy Peach and Greek Yogurt Smoothie

Orange Biscuits

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Cinnamon Roll Pancakes

Caramelized Coconut Banana Bread Waffle French Toast

Caramelized Apple Oatmeal

Cheddar and Green Onion Biscuits

Wild Purple Scones

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Oat Stuffed Breakfast Peach Cobbler

Southern Eggs Benedict

Yogurt with Toasted Quinoa, Dates and Nuts

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Meyer Lemon-Lavender Pound Cake

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Baked Ricotta Blintzes with Fresh Cherry Sauce

Bacon and Mushroom Omelette with Mozzarella Cheese

Apricot-Yogurt Parfait with California Granola

Blue-Barb Jam

Strawberry Basil Scones