Breakfast

French Toast with Salted Caramel and Creme Fraiche

Coconut Cream Strawberry Polenta

Potato, Greens, and Goat Cheese Quesadillas

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Nutella Cream Cheese Turnovers

Raspberry Almond Truffle Bread

Blueberry Stuffed Egg Nog French Toast

Orange Pumpkin Cloverleafs

Blueberry Dutch Pancakes

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Blackberry Doughnuts with Vanilla Bean Glaze

Baked Pumpkin Donuts

Pad Ka-Prao

Apricot-Yogurt Parfait with California Granola

Cranberry-Nut Bread

Black Forest Pancakes

Bacon and Mushroom Omelette with Mozzarella Cheese

Cherry Clafoutis

Orange Biscuits

Indian Cardamom Mava Cakes

Blueberry Buckle

Cinnamon Roll Baked Doughnuts

Caramelized Coconut Banana Bread Waffle French Toast