Breakfast

Individual Wholegrain Apple Ginger Breakfast Cakes

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Meyer Lemon Curd

Cranberry Forsythia Scones

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Honey Balsamic Strawberry Galette

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Nectarine, Mascarpone and Gingersnap Tart

Chocolate, Almond and Banana Parfaits

Goat Cheese and Eggs in Bacon Baskets

Baked Eggs

Winter Yogurt Bowl

Blueberry Key Lime Tea Cakes

Salmon Wrapped Poached Eggs

Quail Eggs in Hash Brown Nests

Zucchini Flowers Frittata

Cardamom Pancakes with Rhubarb Cream and Raspberries

Dutch Baby with Caramelized Vanilla Bean Pears

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Cranberry Lemon Cake with Lemon Icing

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Berry Oat Scones

Ham and Egg Crepe Squares

Baked Pumpkin Donuts