Breakfast

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Cinnamon Roll Baked Doughnuts

Chocolate Waffles with Mocha Syrup

Swiss Chard and Egg Casserole

Texas Veggie Hash

Berries’n’Cream Chocolate Chip Trifle

Pomegranate Yogurt Bowl

Peanut Butter Chocolate Chip Yogurt

Apricot-Yogurt Parfait with California Granola

Cranberry Lemon Cake with Lemon Icing

Pad Ka-Prao

Streusel-Topped Double Cherry Slab Pie

Broiled Asparagus with Poached Egg

Individual Wholegrain Apple Ginger Breakfast Cakes

Chive Pancakes

Quail Eggs in Hash Brown Nests

Nutella Pastry Pockets

Berry Oat Scones

Croque Monsieurs

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Meyer Lemon Curd

Wild Purple Scones

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Quinoa Fritters or Scramble