Breakfast

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Golden Crunch Cake

Blueberry Stuffed Egg Nog French Toast

Blueberry Dutch Pancakes

Caramelized Coconut Banana Bread Waffle French Toast

Eggs and Bacon Bowls

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Individual Wholegrain Apple Ginger Breakfast Cakes

Quail Eggs in Hash Brown Nests

Southern Eggs Benedict

Toasted Hazelnut Streusel Pumpkin Bread

Nutella Pastry Pockets

Lemon Berry Mascarpone Sweet Rolls

Blueberry Key Lime Tea Cakes

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Berries’n’Cream Chocolate Chip Trifle

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Spring Quiche, with Butternut Squash, Peas and Feta

Meyer Lemon-Lavender Pound Cake

Raspberry Almond Truffle Bread

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Cranberry-Nutmeg Pancakes with Lemon Curd

Blood Orange Curd

Baked Eggs

Baked Pumpkin Donuts