Breakfast

Asparagus and Balsamic Glazed Onion Frittata

Wild Purple Scones

Gateau De Riz Aux Figues

Blueberry Buckle

Honey Balsamic Strawberry Galette

Toasted Hazelnut Streusel Pumpkin Bread

Earl Grey Donuts with Blueberry Glaze

Oat Stuffed Breakfast Peach Cobbler

Nutella Pastry Pockets

Breakfast Banana Bread Ice Cream Sundaes

Orange-Blueberry
Marmalade

Black Forest Pancakes

Sweet Peach Pancakes

Cherry Chocolate Coconut Granola

Cranberry Forsythia Scones

Berry, Apple and Rosemary Shortbread Bars

Raspberry Almond Truffle Bread

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Apricot-Yogurt Parfait with California Granola

Meyer Lemon Curd

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Blue-Barb Jam

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Zucchini Flowers Frittata

Nectarine, Mascarpone and Gingersnap Tart