Breakfast

Scotch Eggs

Peanut Butter Chocolate Chip Yogurt

Chocolate, Almond and Banana Parfaits

Berries’n’Cream Chocolate Chip Trifle

Spring Quiche, with Butternut Squash, Peas and Feta

Swiss Chard and Egg Casserole

Broiled Asparagus with Poached Egg

Baked Egg Tartlets

Dark Chocolate-Espresso Pumpkin Bread

Bacon and Egg Breakfast Pies

Nutella Pastry Pockets

Souffled Cheddar Egg Nests

Raw Raspberry and Vanilla Chia Pudding

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Blueberry Brie Galette

Maple Sea Salt Doughnuts

Baked Pumpkin Donuts

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Cherry Chocolate Coconut Granola

Nutella Cream Cheese Turnovers

Homemade Croissants

Coconut Cream Strawberry Polenta

Baked Ricotta Blintzes with Fresh Cherry Sauce

Raspberry Almond Truffle Bread

Almond and Blackberry Cake