Brunch

French Toast with Salted Caramel and Creme Fraiche

Kale, Veggie Sausage and Egg

Orange-Blueberry
Marmalade

Nutella Cream Cheese Turnovers

Cabbage Orange Salad

Cherry Clafoutis

Asparagus and Balsamic Glazed Onion Frittata

Dutch Baby with Caramelized Vanilla Bean Pears

Peach and Pecan Brown Sugar Parfait

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Rustic Citrus
Almond Tart

Streusel-Topped Double Cherry Slab Pie

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Ginger-Champagne Pancakes with Champagne-Poached Pears

Meyer Lemon Curd

Tangerine Crème Brulees Tartelettes

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Raspberry Jalapeno Jam

Homemade Croissants

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Chive Pancakes

Orange Pumpkin Cloverleafs

Bacon and Egg Breakfast Pies

Cranberry-Nutmeg Pancakes with Lemon Curd

Southern Eggs Benedict