Brunch

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Caramelized Apple Oatmeal

Orange-Blueberry
Marmalade

Caramelized Coconut Banana Bread Waffle French Toast

Cranberry Lemon Cake with Lemon Icing

Baked Apple Gingerbread Pancake

Chocolate Waffles with Mocha Syrup

Date and Walnut Zucchini Loaf

Blackberry Doughnuts with Vanilla Bean Glaze

Eggs and Bacon Bowls

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Cherry Clafoutis

Healthified Lemon Blueberry Poppy Seed Muffins

Cranberry-Nut Bread

Quinoa Fritters or Scramble

Zucchini Flowers Frittata

Vegetarian Pot Pies with Feta Scallion Biscuits

Lemon Berry Mascarpone Sweet Rolls

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Lemon Huckleberry Tea Cake

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Pomegranate Salad

Peanut Butter-Chocolate Chip Waffles

Key Lime Donuts