Fish

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Asparagus and Salmon Risotto

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Lobster Chowder

Fish and Leeks Vol-au-Vents

Grilled Honey Garlic Shrimp

Whole Poached Trout

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

The La Jolla Crab Stack

Black Pepper Mussels

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Black Cod with Swiss Chard, Olives and Lemon

Wild Rice and Tuna Salad

Minature Smoked Salmon Tartines

Venere Rice Filled Tomatoes with Shrimp

Salmon
en Croute

Tuna Nicoise Sandwiches

Capellini with Shrimp, Peppers and Salami

Blood Orange Salsa over Pecan Encrusted Tilapia

Roasted Cauliflower Salad with Anchovies, Olives and Capers