Fish

Skewered Sesame Shrimp

Baked Oysters with Pancetta, Artichoke and Horseradish

Steamed Clams

Roasted Red Pepper Salmon with Spinach

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Summer Tomato Bouillabaisse with Basil Rouille

Bacon-Wrapped Cod with Frisee

Scallops with Warm
Tomato-Basil Dressing

Fresh Scallop
and Pineapple Ceviche

Scallops in Maple-Glazed Bacon

Radishes with Lemon Crème Fraiche and Fish Roe

Salmon Wrapped Poached Eggs

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Venere Rice Filled Tomatoes with Shrimp

Fish Tacos with Mango
Salsa and Cilantro Lime

Herb-Crusted Cod with Cauliflower Mash

Pumpkin-Coconut Chowder with Shrimp

Grilled Oysters with
Spiced Tequila Butter

Buckwheat Blinis with Smoked Salmon

Grilled Tuna Steaks with Japanese Marinade

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa