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Chocolate-Mixed Nut Tart
Lemon-Filled Coconut Cupcakes
Three Bean Salad with Creamy Lemon Dressing
Pistachio Chocolate Bark
Seckel Pear Tart with Poire William Cream
Bellini Popsicles with Edible Flowers
Lemon Lime Tarts with Biscotti Crust
Chocolate Cheesecake with Caramel Ganache
Spring Lamb Rack with Caper and Herb Crust
Lemon Velvet Cream Pie
Butternut Squash Pudding
Triple-Lemon Layer Cake
Thin Mint Truffles
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Garlicky Roasted Asparagus
Cranberry Walnut Galette
Chutney-Honey Glazed Ham
Classic Rack of Lamb
Hot Buttered Rum
Gooey Chocolate-Caramel Fantasy
Sweet Potatoes and Marshmallows
Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly
Fig, Mascarpone and Pistachio Tart
Vegan Carrot Cake with Coconut Whipped Cream
Apple Squash Soup
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