Holiday

Mashed Parships and Potatoes

Baileys Panna Cotta and Tiramisu Trifles

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Beet and Goat Cheese Salad with Pistachios

Gooey Chocolate-Caramel Fantasy

Toasted Coconut and Berries Charlottes

Mayonnaise Roasted Turkey

Raspberry Rose “Hidden” Chocolate Tart

Bacon Hasselback Potatoes

Thin Mint Truffles

Bittersweet Chocolate and Cardamom Cupcakes

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Double-Chocolate Mascarpone Raspberry Pie

Pumpkin-Coconut Chowder with Shrimp

Pistachio Chocolate Bark

Pumpkin Ginger Soup

Lemon Walnut Pesto

Lamb Osso Buco with Creamy Polenta

The Lanesborough

Butternut Squash Apple Soup

Honey and Blackberry Cheesecake with Gingersnap Crust

Pistachio Pudding Layer Dessert

Cranberry Orange Bread

Cream of Carrot Soup with Almond Croutons

Herb-Orange Turkey with Pear Gravy