Holiday

Hot Buttered Rum

Three Bean Salad with Creamy Lemon Dressing

Black Pepper-Pomegranate Molasses Glazed Turkey

Fall Pesto Potatoes

Mashed Parships and Potatoes

Winter Squash with Spiced Butter

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Zucchini and Fennel Dauphinoise

Violet Macarons with Violet and Vanilla Bean Buttercream

Pink Grapefruit and Limoncello Mousse

Double Cranberry Sauce

Chocolate Peppermints

Chutney-Honey Glazed Ham

Dry-Brined Roasted Turkey

Apple Skillet Cake with Rosemary Crumb

Chocolate Cheesecake with Caramel Ganache

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Apple Pie Deconstructed

Goat Cheese Mashed Sweet Potatoes

Blackest Forest Gateau

Designer
Toffee Apples

Crab Apples Poached in Sweet Wine

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Gratin Dauphinois

Gooey Chocolate-Caramel Fantasy