Seafood

Pan Fried Salmon with a Lemony Dill Dressing

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Crab, Mango and Avocado Salad with Citrus Dressing

Minature Smoked Salmon Tartines

Bacon-Wrapped Cod with Frisee

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Mussels Steamed in Wine with Parsley Pesto

Marinated Shrimp with Cucumber Noodles

Cider Mussels

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Buckwheat Blinis with Smoked Salmon

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Fresh Scallop
and Pineapple Ceviche

Baked Salmon in Lime-Coconut Cream Sauce