Vegetable

Bloody Mary Salad

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Sweet and Sour Grilled Pumpkin

Grilled Baby Artichokes with Caper-Mint Sauce

Tomato Cobbler

Baked Yams with Saffron Aioli

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Skinny Cream of Broccoli Soup
with Cheddar and Croutons

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Pan Roasted Baby Artichokes

Green Bean Casserole with Crispy Shallots

Stuffed Acorn Squash with Quinoa and Pistachios

Beet Crudo with Chimichurri

Eggplant and Meyer Lemon Risotto

Stuffed Baby Potatoes

Mango Pesto

Inside-Out Eggplant Parmigiana

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Sweet and Spicy Cucumber Salad with Fresh Dill

Carrot and Watermelon Radish Pickle

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Artichoke Ravioli in a Lemon-Cream Sauce

Grilled Artichokes
with Lemon Aioli

Lettuce Soup

Salmon with Wasabi Sauce and Baby Bok Choy