Vegetable

Pumpkin, Corn and Lemongrass Soup

Swiss Chard and Egg Casserole

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Farmer’s Market Grilled Cheese

Asparagus Ribbons

Pumpkin Soup with Chocolate and Chipotle

Pickled Okra

Mini Mac and ‘Shrooms

Baked Yams with Saffron Aioli

Apple Squash Soup

Grilled Cherry Guacamole

Green Bean Casserole with Crispy Shallots

San Francisco Garlic Fries

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Broiled Asparagus with Poached Egg

Butternut Squash Ravioli in a Maple-Cream Sauce

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Barley-Stuffed Peppers

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Herbed Chicken and Mushrooms

Stuffed Baby Bellas

Black Eyed Pea Spread

Asian Vegetable Soup

Beetroot Soup

Baked Tomatoes