Vegetable

The La Jolla Crab Stack

Beet and Goat Cheese Salad with Pistachios

Spicy Indian Potato Balls with Fresh Coriander Chutney

Garlic Lemon Collard Greens and Butter Beans

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Peppers and Goat Cheese Rolls

Ginger-Sesame Bok Choy

Cucumber Avocado Gazpacho

Stuffed Acorn Squash with Quinoa and Pistachios

Honey-Sesame Steamed Greens

Blue Cheese-Garlic Potatoes

Vegetable Spring Rolls with Peanut Dipping Sauce

Zucchini and Fennel Dauphinoise

Zucchini Dill Pickles

Chicken Pot Pie

Mini Mac and ‘Shrooms

Carrot and Watermelon Radish Pickle

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Creamy Fennel and Leek Soup

Green Bean Casserole with Crispy Shallots

Roasted-Garlic Souffle

Sweet and Sour Grilled Pumpkin

Apple Cider Potato Salad

Butternut Squash Ravioli in a Maple-Cream Sauce