Venere Rice Filled Tomatoes with Shrimp

Ingredients

• 4 medium tomatoes, rounded
• 4 ounces Italian black venere rice 
• 1 medium-small red onion   
• 1 clove garlic
• 1 tablespoon parsley, finely chopped 
• A pinch of oregano  
• 1 tablespoon basil leaves, finely chopped 
• 2 ounces mozzarella, well drained
• 3 1/2 shrimps, fresh and cleaned (if frozen, lightly blanch before use)
• Sea Salt, freshly cracked to taste
• Black Pepper, freshly cracked to taste

Preparation

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