Crunchy Sake Pickles

Ingredients

• 2 pounds mixed vegetables, such as 4×1/2″ spears of English hothouse or Persian cucumbers, 4×1/4″ spears of peeled carrots, and quartered radishes
• 1 1/2 tablespoons kosher salt
• 8 thinly sliced shiso or large basil leaves
• 1 red Fresno chile or jalapeño cut into 1/2″ rings
• 3 tablespoons sake
• 2 tablespoons seasoned rice vinegar
• 2 teaspoons sesame seeds
• 1 teaspoon finely grated peeled ginger

Preparation

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