Beef Tacos with Radish and Avocado Salsa

Ingredients

• 1 avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
• 6 large red radishes, ends trimmed, halved, thinly sliced
• 1/4 cup chopped cilantro
• 1 tablespoon chopped pickled jalapeno chile
• 2 teaspoons freshly squeezed lime juice plus 1 lime, cut into 8 wedges, for garnish (optional)
• 1 teaspoon olive oil
• Coarse salt and ground pepper
• 1 pound skirt steak, cut crosswise into 3 pieces
• 1 tablespoon ground cumin
• 8 corn tortillas (6-inch)

Preparation

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