Black Pepper-Pomegranate Molasses Glazed Turkey

Ingredients

Turkey Glaze

  • 1 1/2 cups pomegranate molasses
  • 3/4 cup prepared horseradish, drained
  • 3 tablespoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons coarsely ground black pepper

Turkey

  • 1 (about 15 pounds) fresh turkey
  • 1 stick (1/2 cup) unsalted butter, softened
  • Salt and freshly ground black pepper
  • 4 cups homemade chicken stock or low-sodium canned broth

Helpful Tools

Preparation

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