Gluten-Free

Broiled Grapefruit with Cinnamon Sugar

Honey Lime Mayonnaise

Arugula Salad with Figs, Pine Nuts and Radicchio

Crème Brulee

Mint-Champagne
Shrub

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Maple Honey Roasted Nuts

Cinnamon Spiced Nuts

Grilled Steaks with Blue Cheese and Chiles

Pear Sonata

Vanilla, Salted Butter Caramel and Chocolate Mousse

Mussels Steamed in Wine with Parsley Pesto

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Creamy Fennel and Leek Soup

Baked Asiago and Caramelized Onion Hummus Dip

Deep Fried Stuffed Squash Blossoms

Apple Pie Deconstructed

Tomato, Peach and Burrata Salad

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Blood Orange Curd

Fresh Strawberry Sangria

Mashed Potatoes and Rutabaga with Lemon

Citrus-Marinated Chicken Thighs

Roasted Brussels Sprouts

Rose and Almond Pot de Crème