Gluten-Free

Tequila-Spiked Mango Popsicles with Chile

Broiled Grapefruit with Cinnamon Sugar

Blueberry Sorbet Macarons

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Beet
Humus

Lamb Chops with Sun-Dried Tomato Butter

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Marinated Shrimp with Cucumber Noodles

Cheesecake Ice Cream with Strawberry Sauce

Yukon Gold Potato with Wild Mushroom Gratin

Sticky Toffee Pudding

Chilled Blueberry Soup with Mint

Radishes with Lemon Crème Fraiche and Fish Roe

Baked Salmon in Lime-Coconut Cream Sauce

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Salad
Nicoise

Grilled Shrimp with Cilantro, Lime and Peanuts

Pink Lemonade Fruit Punch

Roasted Peaches and Honey Ice Cream

Lemony Chickpea Salad

Maple-Pumpkin Creme Brulee

Persimmon and Burrata Carpaccio

Chocolate Covered Strawberry Martini

Maple Sea Salt Doughnuts