Gluten-Free

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Venere Rice Filled Tomatoes with Shrimp

Cheesy Smashed Potatoes

Chilled Curried Carrot Soup

Herbed Chicken and Mushrooms

Cayenne Rubbed Chicken with Avocado Salsa

Grasshopper Mint Chocolate Bark

Fresh Scallop
and Pineapple Ceviche

Pomegranate Roasted Chicken

Cauliflower Poppers

Limoncello Collins

Lamb Chops with Sun-Dried Tomato Butter

Coconut Doughnuts

Beet and Goat Cheese Salad with Candied Walnuts

Grilled Figs with Honeyed Mascarpone

Pomegranate Yogurt Bowl

Fried Fingerling Potatoes with Tarragon Sauce

Cheddar and Green Onion Biscuits

Sticky Honey Garlic Chicken Wings

Crab, Mango and Avocado Salad with Citrus Dressing

Beef and Scallion Rolls

Artisan Maple Oat Bread

Peppermint Coffee Toddy

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Blackened Steak Salad