Gluten-Free

Candied Orange Sweet Potatoes

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Pan Fried Salmon with a Lemony Dill Dressing

Buttermilk Bacon Pralines

Triple Chocolate Nutella Fudge

Watermelon Sorbet with Mint and Vodka

Fried Fingerling Potatoes with Tarragon Sauce

Warm and Nutty Cinnamon Quinoa

Pineapple and Black Bean Salsa

Lemon Ricotta Potatoes

Roasted Brussels Sprouts

Gratin Dauphinois

Marinated Shrimp with Cucumber Noodles

Bloody Mary Salad

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Violet Macarons with Violet and Vanilla Bean Buttercream

Cranberry-Lime Relish

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Beef and Scallion Rolls

Roasted Corn Pudding in Acorn Squash

Steak “Fried” on Sea Salt

Sophie Dahl’s Iced Tea

Red Berry Macarons

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Asparagus Ribbons