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Gluten-Free
Candied Orange Sweet Potatoes
Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme
Pan Fried Salmon with a Lemony Dill Dressing
Buttermilk Bacon Pralines
Triple Chocolate Nutella Fudge
Watermelon Sorbet with Mint and Vodka
Fried Fingerling Potatoes with Tarragon Sauce
Warm and Nutty Cinnamon Quinoa
Pineapple and Black Bean Salsa
Lemon Ricotta Potatoes
Roasted Brussels Sprouts
Gratin Dauphinois
Marinated Shrimp with Cucumber Noodles
Bloody Mary Salad
Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce
Violet Macarons with Violet and Vanilla Bean Buttercream
Cranberry-Lime Relish
Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
Beef and Scallion Rolls
Roasted Corn Pudding in Acorn Squash
Steak “Fried” on Sea Salt
Sophie Dahl’s Iced Tea
Red Berry Macarons
Green Beans with Bacon and Tart Cherry Balsamic Glaze
Asparagus Ribbons
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