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Gluten-Free
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Venere Rice Filled Tomatoes with Shrimp
Cheesy Smashed Potatoes
Chilled Curried Carrot Soup
Herbed Chicken and Mushrooms
Cayenne Rubbed Chicken with Avocado Salsa
Grasshopper Mint Chocolate Bark
Fresh Scallop
and Pineapple Ceviche
Pomegranate Roasted Chicken
Cauliflower Poppers
Limoncello Collins
Lamb Chops with Sun-Dried Tomato Butter
Coconut Doughnuts
Beet and Goat Cheese Salad with Candied Walnuts
Grilled Figs with Honeyed Mascarpone
Pomegranate Yogurt Bowl
Fried Fingerling Potatoes with Tarragon Sauce
Cheddar and Green Onion Biscuits
Sticky Honey Garlic Chicken Wings
Crab, Mango and Avocado Salad with Citrus Dressing
Beef and Scallion Rolls
Artisan Maple Oat Bread
Peppermint Coffee Toddy
Bacon-Wrapped Beef Medallions with Smoked Paprika Butter
Blackened Steak Salad
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