Gluten-Free

Vanilla Peach Pork Chops with Green Onion Slaw

Venere Rice Filled Tomatoes with Shrimp

Baked Sweet Potatoes with Maple Sour Cream

Mandarin Orange Risotto

Green Goddess Dip and Dressing

Chilled Mint Yogurt Soup

Smashed Potatoes with Gouda and Horseradish

Triple Chocolate Nutella Fudge

Grilled Balsamic-
Molasses Bacon

Salt and Cocoa Pumpkin Seeds

Strawberry Basil Avocado Cream Dressing

Citrus-Marinated Chicken Thighs

Kale, Grapefruit and Fennel Salad

Malted Milk Ball Ice Cream

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Rustic Vegetable Chickpea Soup

Sweet and Savory Brussel Sprouts

Creamy Cranberry Dressing

Lavender Bee’s Knees

Caramelized Brussels Sprouts with Lemon

Roasted Red Pepper Salmon with Spinach

Sweet Potatoes and Marshmallows

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Broccolini with Peas and Seared Lemons

Cranberry-Lime Relish