Gluten-Free

Celery Root Soup with Caramelized Apples

Asian Dumpling Soup

Sweet and Spicy Cucumber Salad with Fresh Dill

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Gratin Dauphinois

Tequila Lime Chicken with Cilantro Lime Rice

Oranges with Amber Caramel and Candied Zest

Sesame Snaps

Maple-Pumpkin Creme Brulee

Violet Macarons with Violet and Vanilla Bean Buttercream

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Carrot and Watermelon Radish Pickle

Breakfast Banana Bread Ice Cream Sundaes

Pink Grapefruit and Limoncello Mousse

Scallops in Maple-Glazed Bacon

Raspberry Jalapeno Jam

Raw Raspberry and Vanilla Chia Pudding

Fennel and Parsley Salad

Green Goddess Dip and Dressing

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Riesling Sangria with Lychees

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Brandy Alexander

Salted Caramel Frosting

Capellini with Shrimp, Peppers and Salami