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Vegan
Sweet Pepper Soup
Crusty Homemade Mediterranean Olive Bread
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Pomegranate Salsa
Salad with Kale and Blueberry Ginger Dressing
Pickled Okra
Garlic Dill Refrigerator Pickles
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Broiled Grapefruit with Cinnamon Sugar
Goombay Smash Bahamas
Blueberry Salsa
Caramelized Pears
Roast Broccolini with Smoked Paprika Vinaigrette
Olive Tapenade with Arugula and Sun-Dried Tomato
Watermelon Malibu Surf
Caprese Quinoa Salad
Almond Ale Lemon Spritzers
Almond Date Truffles
Grilled Asparagus with Green Peppercorn Vinaigrette
Raspberry Rose Fizz
Blueberry Buttermilk Sherbet
Honey Balsamic Beet Salad
Apricot Mint Couscous
Lemon Walnut Pesto
Honey and Mint Sweet Tea Granita
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