Vegan

Cumin Spiced, Baked Lotus Chips

Brown Rice Salad with Cumin and Lime Vinaigrette

Spiced Pumpkin Coconut Milk Ice Cream

Hummus

Blueberry Buttermilk Sherbet

Maple-Rosemary Glazed Walnuts

Pickled Garlic Scapes

Tabernacle Crush

Strawberry Basil Sorbet Bellini

Apple Cider Potato Salad

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Asparagus Ribbons

Roasted Squash with Balsamic Sauce and Apples

Bellini Pops

Sweet and Spicy Cucumber Salad with Fresh Dill

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Crisp Poached Pears Stuffed with Chevre and Haroseth

Pomegranate Salad

Lemon Walnut Pesto

Spiced Roasted Pumpkin Seeds

Zombie

Roasted Sour Cherry Sauce

San Francisco Garlic Fries

Raspberry Rose Fizz

Lemon Huckleberry Tea Cake