Vegan

Roasted Acorn Squash and Portobello Mushroom Salad

Triple Chocolate Nutella Fudge

Caramelized Brussels Sprouts with Lemon

Cream of Carrot Soup with Almond Croutons

Herb and Feta Polenta Appetizers

Caprese Quinoa Salad

Perfect Hummus

Coconut Milk and Citrus White Bean Spread

Butternut Squash Noodle Pasta

Bloody Mary Salad

Stuffed Peppers with Chipotle Cream

Applejack Rabbit

Cabbage Orange Salad

Limoncello Collins

Mexican Hot Chocolate

Goumi Berry Martini

Pickled Garlic Scapes

Raw Raspberry and Vanilla Chia Pudding

Watermelon Sorbet with Mint and Vodka

Mint Julep

Mango Orange Smoothie

Autumn Spiced Apple Brandy Cocktail

Pimm’s Iced Tea

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Crusty Homemade Mediterranean Olive Bread