Vegan

Sweet Pepper Soup

Crusty Homemade Mediterranean Olive Bread

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Pomegranate Salsa

Salad with Kale and Blueberry Ginger Dressing

Pickled Okra

Garlic Dill Refrigerator Pickles

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Broiled Grapefruit with Cinnamon Sugar

Goombay Smash Bahamas

Blueberry Salsa

Caramelized Pears

Roast Broccolini with Smoked Paprika Vinaigrette

Olive Tapenade with Arugula and Sun-Dried Tomato

Watermelon Malibu Surf

Caprese Quinoa Salad

Almond Ale Lemon Spritzers

Almond Date Truffles

Grilled Asparagus with Green Peppercorn Vinaigrette

Raspberry Rose Fizz

Blueberry Buttermilk Sherbet

Honey Balsamic Beet Salad

Apricot Mint Couscous

Lemon Walnut Pesto

Honey and Mint Sweet Tea Granita