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Vegan
Herb and Feta Polenta Appetizers
Spiced Roasted Pumpkin Seeds
Tabbouleh with Persimmons and Almonds
Blackberry and Meyer Lemon Gin and Tonic
Orange and Pastis Braised Baby Fennel
Fennel and Parsley Salad
Moroccan Carrot and Chickpea Salad
Garlic Lemon Collard Greens and Butter Beans
The Lanesborough
Apple Cider Potato Salad
Beet Crudo with Chimichurri
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
Marinated Grilled Cherry Tomatoes Skewers
Cinnamon Spiced Nuts
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Tequila Sunrise
Bellini Pops
Sour Apple and Green Chilli Margaritas
Blackberry Cooler
Orange-Basil Sorbet
Mexican Hot Chocolate
Blueberry Buttermilk Sherbet
Bourbon Pecan Pumpkin Butter
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Blended Grapefruit Limeade
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