Vegan

Blackberry Cooler

Lavender Margarita

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Orange-Basil Sorbet

Chili Nuts

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Basil Sage Pesto

Soba Noodle Soup
with Shitakes and Tofu

Pomegranate Salsa

Kalamansi-ade

Roasted Acorn Squash and Portobello Mushroom Salad

Warm Rosemary Olives

Agricole-Guava Cooler

Cumin Spiced, Baked Lotus Chips

Riesling Sangria with Lychees

Honey and Mint Sweet Tea Granita

Margarita

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Bellini Pops

Zee Spotted Pig Bloody Mary

Cranberry Red Wine Sorbet

Cranberry Orange Rhubarb Popsicles

Honey Cinnamon Roasted Chickpeas

Caramelized Pears

Crunchy Sake Pickles