Vegan

Moroccan Carrot and Chickpea Salad

Cranberry Lime Sparkler

Pickled Garlic Scapes

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Tomato and Herb Focaccia

Cinnamon Vanilla Sunflower Butter

Pomegranate Salsa

Pineapple and Black Bean Salsa

Orange-Basil Sorbet

Homemade Barbecue Potato Chips

Tabernacle Crush

Avocado and Grapefruit Salad

Coconut Milk and Citrus White Bean Spread

Caramelized Pears

Honeydew Melon Martini

Deconstructed
Beet Stack

Broiled Grapefruit with Cinnamon Sugar

Cinnamon Spiced Nuts

Strawberry Mojitos

Roasted Brussels Sprouts

Olive Tapenade with Arugula and Sun-Dried Tomato

Sweet and Sour Grilled Pumpkin

Butternut Squash Apple Soup

Crusty Homemade Mediterranean Olive Bread

Lemon and Raspberry Tart with Almond Crust