Vegan

White Grape Sorbet

Apricot Mint Couscous

Pearl Couscous with Roasted Cauliflower and Tomatoes

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Orange and Sage and Lemon and Lavendar Vodka Tonic

Homemade Sugar-Free Spiced Chestnuts

Roast Broccolini with Smoked Paprika Vinaigrette

Cinnamon Spiced Nuts

Blue-Barb Jam

Brown Rice Salad with Cumin and Lime Vinaigrette

Hummus

Fennel and Parsley Salad

Arugula Salad with Figs, Pine Nuts and Radicchio

Garlicky Roasted Asparagus

Mojito

Sriracha Popcorn

Champagne Granita

Baked Barbecue Kale Chips

Pickled Okra

Deconstructed
Beet Stack

Raw Raspberry and Vanilla Chia Pudding

Herb and Feta Polenta Appetizers

Beet and Goat Cheese Salad with Candied Walnuts

Cauliflower Poppers

Coconut Milk and Citrus White Bean Spread