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Vegan
Ginger-Sesame Bok Choy
Double Cranberry Sauce
Apricot Mint Couscous
Mint Julep
Lemon Huckleberry Tea Cake
San Francisco Garlic Fries
Cranberry Orange Rhubarb Popsicles
Curried Sweet Potato and Lentil Soup
Triple Chocolate Nutella Fudge
Soba Noodle Soup
with Shitakes and Tofu
Blended Grapefruit Limeade
Mexican Hot Chocolate
Lemon Verbena Poached Peaches
Sophie Dahl’s Iced Tea
Caprese Quinoa Salad
Baked Barbecue Kale Chips
Roasted Brussels Sprouts
Bellini Popsicles with Edible Flowers
Fresh Strawberry Sangria
Riesling Sangria with Lychees
Zombie
Garlic Salted, Beer Baked French Fries
Herb and Feta Polenta Appetizers
Meyer Lemon Honey Lemonade
Avocado and Grapefruit Salad
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