Vegan

Herb and Feta Polenta Appetizers

Spiced Roasted Pumpkin Seeds

Tabbouleh with Persimmons and Almonds

Blackberry and Meyer Lemon Gin and Tonic

Orange and Pastis Braised Baby Fennel

Fennel and Parsley Salad

Moroccan Carrot and Chickpea Salad

Garlic Lemon Collard Greens and Butter Beans

The Lanesborough

Apple Cider Potato Salad

Beet Crudo with Chimichurri

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Marinated Grilled Cherry Tomatoes Skewers

Cinnamon Spiced Nuts

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Tequila Sunrise

Bellini Pops

Sour Apple and Green Chilli Margaritas

Blackberry Cooler

Orange-Basil Sorbet

Mexican Hot Chocolate

Blueberry Buttermilk Sherbet

Bourbon Pecan Pumpkin Butter

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Blended Grapefruit Limeade