Vegan

Herb and Feta Polenta Appetizers

Double Cranberry Sauce

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Michelada

Bourbon Pecan Pumpkin Butter

Coconut Milk and Citrus White Bean Spread

Lavender Margarita

Cinnamon Vanilla Sunflower Butter

Banana, Nutella and Salted Pistachio Popsicles

Homemade Barbecue Potato Chips

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Cilantro Lime Rice

Front Porch Swing

Thai Boxer

Orange and Pastis Braised Baby Fennel

Cumin Spiced, Baked Lotus Chips

Strawberry Basil Avocado Cream Dressing

Garlic Salted, Beer Baked French Fries

Cinnamon Apple Cranberry Sauce

The Lanesborough

Orange Crush Cocktail

Sriracha Popcorn

Bubbly French 75

Olive Tapenade with Arugula and Sun-Dried Tomato

Cranberry Tea Hot Punch