Vegan

Pomegranate Salad

Roasted Squash with Balsamic Sauce and Apples

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Champagne Granita

Apricot Mint Couscous

Warm Rosemary Olives

Grilled Brussels Sprouts with Whole Grain Mustard

Chocolate Chile
Coconut Milk Truffles

Bubbly French 75

Almond Peach Cake

Homemade Barbecue Potato Chips

Oven-Roasted Carrots with Fennel

The Lanesborough

Maple Honey Roasted Nuts

Autumn Spiced Apple Brandy Cocktail

Watermelon Sorbet with Mint and Vodka

Caramelized Brussels Sprouts with Lemon

Tequila Sangria

Lavender Margarita

Butternut Squash Apple Soup

Curried Apple Quinoa Salad

Raspberry Ice Tea Martini

Watermelon-Tequila Cocktails

Blended Grapefruit Limeade

Avocado and Grapefruit Salad