Vegan

Cranberry Red Wine Sorbet

Roast Broccolini with Smoked Paprika Vinaigrette

Curried Sweet Potato and Lentil Soup

Baked Barbecue Kale Chips

Moroccan Carrot and Chickpea Salad

Blueberry Buttermilk Sherbet

Hummus

Cabbage Orange Salad

Mint Julep

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Chili Nuts

Pickled Okra

Blueberry Lavender Lemonade

Leprechaun Chocolate Bark

Lemon Verbena Poached Peaches

Carrot and Watermelon Radish Pickle

Orange-Blueberry
Marmalade

Warm and Nutty Cinnamon Quinoa

Apple Sandwiches

Garlic Lemon Collard Greens and Butter Beans

Roasted Squash with Balsamic Sauce and Apples

Coconut Cream Strawberry Polenta

Crisp Poached Pears Stuffed with Chevre and Haroseth

Sweet Pepper Soup

Tabernacle Crush