Vegan

Watermelon Sorbet with Mint and Vodka

Black Bean Vegetable Soup

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Roasted Squash with Balsamic Sauce and Apples

Baked Barbecue Kale Chips

Cranberry Red Wine Sorbet

Cream of Carrot Soup with Almond Croutons

Apricot Mint Couscous

Crusty Homemade Mediterranean Olive Bread

Blueberry Smoothie

Lemon Walnut Pesto

Mojito

Homemade Fajita Seasoning

Asparagus Ribbons

Orange-Blueberry
Marmalade

Moroccan Carrot and Chickpea Salad

Butternut Squash Noodle Pasta

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Blood Orange Margaritas

Bubbly French 75

Blended Grapefruit Limeade

Watermelon Sangria

Fennel and Parsley Salad

Pimm’s Iced Tea

Maple Sea Salt Doughnuts