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Vegan
Butternut Squash Apple Soup
Cabbage Orange Salad
Tomato and Herb Focaccia
Sweet and Savory Brussel Sprouts
Pearl Couscous with Roasted Cauliflower and Tomatoes
Kalamansi-ade
Garlic Salted, Beer Baked French Fries
Mint Julep
Chili Lime Cucumber Noodles on Salted Watermelon Basil
Asparagus Ribbons
Margarita
Herb and Feta Polenta Appetizers
Riesling Sangria with Lychees
Front Porch Swing
Apple Pie Martini
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Homemade Sugar-Free Spiced Chestnuts
Thai Boxer
Michelada
Olive Tapenade with Arugula and Sun-Dried Tomato
Lemon and Raspberry Tart with Almond Crust
Zucchini Dill Pickles
Artichoke Hummus
Sour Apple and Green Chilli Margaritas
Almond Date Truffles
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