Vegan

Watermelon Spritzers
with Lemon and Honey

Blueberry and Pomegranate Salad

Berry Cream Bars

Maple Sea Salt Doughnuts

Beet Bundt Cake

Cream of Carrot Soup with Almond Croutons

Grilled Brussels Sprouts with Whole Grain Mustard

Mojito

Crisp Poached Pears Stuffed with Chevre and Haroseth

Fennel and Parsley Salad

Raspberry Ice Tea Martini

Homemade Cherry Preserves

Curried Apple Quinoa Salad

Vegetable Spring Rolls with Peanut Dipping Sauce

Limoncello Collins

Mexican Hot Chocolate

Chocolate Chile
Coconut Milk Truffles

Banana, Nutella and Salted Pistachio Popsicles

Pineapple and Black Bean Salsa

Pan Roasted Baby Artichokes

Sweet and Sour Grilled Pumpkin

Lavender Margarita

Bubbly French 75

Radicchio Salad with Frisee and Apples

Margarita