Vegan

Deconstructed
Beet Stack

Sweet Pepper Soup

Sweet and Spicy Cucumber Salad with Fresh Dill

Asparagus Ribbons

Roasted Squash with Balsamic Sauce and Apples

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Valentine Citrus Juice

Zee Spotted Pig Bloody Mary

Herb and Feta Polenta Appetizers

Dilly Beans

Cranberry-Lime Relish

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Mango Pesto

Crab Apples Poached in Sweet Wine

Banana, Nutella and Salted Pistachio Popsicles

Roasted Sour Cherry Sauce

Triple Chocolate Nutella Fudge

Italian Spritz Punch

Ginger-Sesame Bok Choy

Lemon Huckleberry Tea Cake

Champagne Granita

Honey Balsamic Beet Salad

Vegan Carrot Cake with Coconut Whipped Cream

Bubbly French 75

Japanese Sesame Spinach