Vegan

Ginger-Sesame Bok Choy

Double Cranberry Sauce

Apricot Mint Couscous

Mint Julep

Lemon Huckleberry Tea Cake

San Francisco Garlic Fries

Cranberry Orange Rhubarb Popsicles

Curried Sweet Potato and Lentil Soup

Triple Chocolate Nutella Fudge

Soba Noodle Soup
with Shitakes and Tofu

Blended Grapefruit Limeade

Mexican Hot Chocolate

Lemon Verbena Poached Peaches

Sophie Dahl’s Iced Tea

Caprese Quinoa Salad

Baked Barbecue Kale Chips

Roasted Brussels Sprouts

Bellini Popsicles with Edible Flowers

Fresh Strawberry Sangria

Riesling Sangria with Lychees

Zombie

Garlic Salted, Beer Baked French Fries

Herb and Feta Polenta Appetizers

Meyer Lemon Honey Lemonade

Avocado and Grapefruit Salad