Vegan

Caramelized Brussels Sprouts with Lemon

Arugula Salad with Figs, Pine Nuts and Radicchio

Tequila Sangria

Tabernacle Crush

Cinnamon Vanilla Sunflower Butter

Garlic Dill Refrigerator Pickles

Front Porch Swing

Cranberry Tea Hot Punch

Roasted Squash with Balsamic Sauce and Apples

Bubbly French 75

Pearl Couscous with Roasted Cauliflower and Tomatoes

Thai Boxer

Cranberry Red Wine Sorbet

Basil Sage Pesto

Blushing Dragon

Orange-Blueberry
Marmalade

Pumpkin Seed Brittle

Bloody Mary Salad

Almond Peach Cake

Tomato and Herb Focaccia

Orange and Sage and Lemon and Lavendar Vodka Tonic

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Beet Crudo with Chimichurri

Hummus

Swiss Chard Lemon Pasta