Vegan

Orange-Blueberry
Marmalade

Warm Rosemary Olives

Cranberry Tea Hot Punch

Cucumber Avocado Gazpacho

Grapefruit Sorbet

Garlic Lemon Collard Greens and Butter Beans

Tequila Sangria

Chocolate Dipped Clementines with Sea Salt

Valentine Citrus Juice

Vegetable Spring Rolls with Peanut Dipping Sauce

Cream of Carrot Soup with Almond Croutons

Bubbly French 75

Riesling Sangria with Lychees

Homemade Sugar-Free Spiced Chestnuts

Sophie Dahl’s Iced Tea

Aloe Lemonade

Blue-Barb Jam

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Playful Pina

Avocado Salad with
Carrot-Ginger Dressing

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Leprechaun Chocolate Bark

Swiss Chard Lemon Pasta

Maple-Rosemary Glazed Walnuts

Honeydew Melon Martini