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Vegan
Watermelon Sorbet with Mint and Vodka
Pomegranate Molasses
Grilled Cherry Guacamole
Pineapple and Black Bean Salsa
Caprese Quinoa Salad
Grilled Brussels Sprouts with Whole Grain Mustard
Honey Balsamic Beet Salad
Mexican Hot Chocolate
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Cabbage Orange Salad
Apricot Mint Couscous
Orange Crush Cocktail
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Crisp Poached Pears Stuffed with Chevre and Haroseth
Strawberry Basil Avocado Cream Dressing
TLT Sandwich
Vegan Carrot Cake with Coconut Whipped Cream
Playful Pina
Mojito
Blueberry Limeade Cocktail
Smashed Berry-Lime-Coconut Yogurt Ice Pops
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado
Lemony Chickpea Salad
Dilly Beans
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