Vegan

Almond Ale Lemon Spritzers

Caprese Quinoa Salad

Cranberry-Lime Relish

Applejack Rabbit

Artichoke Hummus

Bellini Popsicles with Edible Flowers

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Olive Tapenade with Arugula and Sun-Dried Tomato

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Tequila Sangria

Homemade Cherry Preserves

Cinnamon Spiced Nuts

Hummus

Pink Lemonade Fruit Punch

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Cumin Spiced, Baked Lotus Chips

Pomegranate Salsa

Pineapple and Black Bean Salsa

Watermelon Sangria

Autumn Spiced Apple Brandy Cocktail

Mango Pesto

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Bellini Pops

Vegan Carrot Cake with Coconut Whipped Cream

Oven-Roasted Carrots with Fennel