Vegan

Cumin Spiced, Baked Lotus Chips

Mango Pesto

Watermelon-Tequila Cocktails

Deconstructed
Beet Stack

Lemon and Raspberry Tart with Almond Crust

Asparagus Ribbons

Blueberry Lavender Lemonade

Meyer Lemon Honey Lemonade

Watermelon Spritzers
with Lemon and Honey

Swiss Chard Lemon Pasta

Triple Chocolate Nutella Fudge

Chocolate Dipped Clementines with Sea Salt

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Caramelized Brussels Sprouts with Lemon

Olive Tapenade with Arugula and Sun-Dried Tomato

Double Cranberry Sauce

Mint Julep

Lemon Huckleberry Tea Cake

Pink Lemonade Margarita

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Apple Pie Martini

Maple-Rosemary Glazed Walnuts

Avocado and Grapefruit Salad

Arugula Salad with Figs, Pine Nuts and Radicchio

Crunchy Sake Pickles