Vegan

Orange-Blueberry
Marmalade

Almond Date Truffles

Pineapple Cranberry Relish with Toasted Coconut

Pomegranate Molasses

White Sangria Poptails

Roasted Acorn Squash and Portobello Mushroom Salad

Pearl Couscous with Roasted Cauliflower and Tomatoes

Orange and Sage and Lemon and Lavendar Vodka Tonic

Cinnamon Vanilla Sunflower Butter

Mint Julep

Lavender Margarita

Soba Noodle Soup
with Shitakes and Tofu

Valentine Citrus Juice

Pickled Garlic Scapes

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Zombie

Lemony Chickpea Salad

Leprechaun Chocolate Bark

Ginger-Sesame Bok Choy

Brown Rice Salad with Cumin and Lime Vinaigrette

Kalamansi-ade

Roasted Squash with Balsamic Sauce and Apples

Applejack Rabbit

Double Cranberry Sauce

Japanese Sesame Spinach