Vegan

Tabbouleh with Persimmons and Almonds

Sweet Chili Sauce

Mango Orange Smoothie

Apple Sandwiches

Chocolate Chile
Coconut Milk Truffles

Sriracha Popcorn

Fennel and Parsley Salad

Pimm’s Iced Tea

Blueberry Limeade Cocktail

Blueberry Salsa

Raspberry Rose Fizz

Pink Lemonade Margarita

Lavender Margarita

Almond Peach Cake

White Bean Vegetable and Farro Soup

Homemade Sugar-Free Spiced Chestnuts

Crab Apples Poached in Sweet Wine

Bubbly French 75

Smokin’ Martinis

Maple Sea Salt Doughnuts

Roasted Sour Cherry Sauce

Citrus-Cranberry Sauce

Honey Cinnamon Roasted Chickpeas

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Blue-Barb Jam