Vegan

Crisp Poached Pears Stuffed with Chevre and Haroseth

Lavender Margarita

Orange and Sage and Lemon and Lavendar Vodka Tonic

Lemon and Raspberry Tart with Almond Crust

Blue-Barb Jam

Cinnamon Spiced Nuts

Baked Barbecue Kale Chips

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Cumin Spiced, Baked Lotus Chips

Tabernacle Crush

Lemon Huckleberry Tea Cake

Stuffed Peppers with Chipotle Cream

Strawberry Basil Sorbet Bellini

Triple Chocolate Nutella Fudge

Sweet Pepper Soup

Pimm’s Iced Tea

Riesling Sangria with Lychees

Kiwi-Strawberry Ice Pops

Cauliflower Poppers

Roasted Acorn Squash and Portobello Mushroom Salad

Pomegranate Molasses

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Double Cranberry Sauce

Bellini Pops

Mango-Berry Swirled Smoothies