Vegan

The Lanesborough

Almond Date Truffles

Valentine Citrus Juice

Sour Apple and Green Chilli Margaritas

Grilled Asparagus with Green Peppercorn Vinaigrette

Lemon Verbena Poached Peaches

Sweet Pepper Soup

Cranberry Lime Sparkler

Pimm’s Iced Tea

Oven-Roasted Carrots with Fennel

Front Porch Swing

Blackberry Margaritas

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Maple Honey Roasted Nuts

Almond Ale Lemon Spritzers

Homemade Fajita Seasoning

Homemade Sugar-Free Spiced Chestnuts

Artichoke Hummus

Bourbon Pecan Pumpkin Butter

Sophie Dahl’s Iced Tea

Chocolate Chile
Coconut Milk Truffles

Meyer Lemon Honey Lemonade

Pearl Couscous with Roasted Cauliflower and Tomatoes

Honey Cinnamon Roasted Chickpeas

Roasted Sour Cherry Sauce