Vegan

Double Cranberry Sauce

Coconut Cream Strawberry Polenta

Margarita

Baked Barbecue Kale Chips

Orange Crush Cocktail

Raspberry Ice Tea Martini

Fennel and Parsley Salad

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Blackberry Margaritas

Chocolate Dipped Clementines with Sea Salt

Orange and Pastis Braised Baby Fennel

Raw Raspberry and Vanilla Chia Pudding

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Strawberry Basil Avocado Cream Dressing

Crab Apples Poached in Sweet Wine

Radish and Watercress Salad

Cream of Carrot Soup with Almond Croutons

Hummus

Pineapple Cranberry Relish with Toasted Coconut

Dilly Beans

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Beet
Humus

Swiss Chard Lemon Pasta

White Bean Vegetable and Farro Soup

San Francisco Garlic Fries