Vegan

Crunchy Sake Pickles

Maple Honey Roasted Nuts

Sriracha Popcorn

Cinnamon Vanilla Sunflower Butter

Leprechaun Chocolate Bark

Roasted Acorn Squash and Portobello Mushroom Salad

Pink Lemonade Margarita

Swiss Chard Lemon Pasta

Garlic Lemon Collard Greens and Butter Beans

Crusty Homemade Mediterranean Olive Bread

Butternut Squash Apple Soup

Cranberry Lime Sparkler

Oven-Roasted Carrots with Fennel

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Strawberry Mojitos

Pomegranate Molasses

Apple Cider Potato Salad

Caprese Quinoa Salad

Garlic Dill Refrigerator Pickles

Honeydew Melon Martini

The Lanesborough

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Riesling Sangria with Lychees

Garlicky Roasted Asparagus

Pomegranate Salad