Vegan

Maple-Rosemary Glazed Walnuts

Garlicky Roasted Asparagus

Crunchy Sake Pickles

Watermelon Blackberry Margarita Poptails

Apple Pie Martini

Lemon Walnut Pesto

Lemony Chickpea Salad

Cream of Carrot Soup with Almond Croutons

Tabernacle Crush

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Cucumber Avocado Gazpacho

Mango Orange Smoothie

Balsamic Onion Marmalade

Vegetable Spring Rolls with Peanut Dipping Sauce

Sophie Dahl’s Iced Tea

Chili Nuts

Lemon Huckleberry Tea Cake

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Italian Spritz Punch

Beet
Humus

Riesling Sangria with Lychees

Orange-Basil Sorbet

Orange-Blueberry
Marmalade

Blueberry Salsa

Kalamansi-ade