Vegan

Orange and Pastis Braised Baby Fennel

Roasted Brussels Sprouts

Almond Date Truffles

Strawberry Basil Avocado Cream Dressing

Sweet and Sour Grilled Pumpkin

White Bean Vegetable and Farro Soup

Herb and Feta Polenta Appetizers

Spiced Pumpkin Coconut Milk Ice Cream

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Chocolate Chile
Coconut Milk Truffles

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Mango-Berry Swirled Smoothies

Bourbon Pecan Pumpkin Butter

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Blackberry Margaritas

Olive Tapenade with Arugula and Sun-Dried Tomato

Cream of Carrot Soup with Almond Croutons

Double Cranberry Sauce

Smokin’ Martinis

Raw Raspberry and Vanilla Chia Pudding

Blackberry Sage Cooler

Honey Cinnamon Roasted Chickpeas

Blackberry Cooler

Vichyssoise Soup