Vegan

Cranberry Lime Sparkler

Maple-Rosemary Glazed Walnuts

Orange and Pastis Braised Baby Fennel

Dilly Beans

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Double Cranberry Sauce

Chili Nuts

Mango Pesto

Vegan Carrot Cake with Coconut Whipped Cream

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Blackberry Margaritas

Orange Crush Cocktail

Blood Orange Margaritas

Raw Raspberry and Vanilla Chia Pudding

Roasted Brussels Sprouts

Lemon Dill Avocado Dressing

Arugula Salad with Figs, Pine Nuts and Radicchio

Tequila Sunrise

Raspberry Rose Fizz

Blueberry Salsa

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Tequila Sangria

Champagne Mango and Strawberry Dressing

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Crunchy Sake Pickles