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Vegan
Tabbouleh with Persimmons and Almonds
Butternut Squash Noodle Pasta
Blackberry Sage Cooler
Balsamic Onion Marmalade
Cilantro Lime Rice
Raw Raspberry and Vanilla Chia Pudding
Sriracha Popcorn
Maple Honey Roasted Nuts
Fresh Strawberry Sangria
Blended Grapefruit Limeade
Orange Crush Cocktail
Crabby Candied Apples
Blueberry Limeade Cocktail
Watermelon Blackberry Margarita Poptails
Playful Pina
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Chili Nuts
Bellini Pops
Chocolate Dipped Clementines with Sea Salt
Grilled Brussels Sprouts with Whole Grain Mustard
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
Orange-Blueberry
Marmalade
Applejack Rabbit
Cranberry Red Wine Sorbet
Autumn Spiced Apple Brandy Cocktail
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