Vegan

Honey and Mint Sweet Tea Granita

Pomegranate Sparklers

Mojito

Sour Apple and Green Chilli Margaritas

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Caramelized Pears

Coconut Milk and Citrus White Bean Spread

Chocolate Dipped Clementines with Sea Salt

Stuffed Peppers with Chipotle Cream

Pumpkin Seed Brittle

Zee Spotted Pig Bloody Mary

Herb and Feta Polenta Appetizers

Double Cranberry Sauce

Garlicky Roasted Asparagus

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Vegan Carrot Cake with Coconut Whipped Cream

Artichoke Hummus

Cucumber Avocado Gazpacho

Blackberry and Meyer Lemon Gin and Tonic

Coconut Cream Strawberry Polenta

Meyer Lemon Honey Lemonade

Cranberry Tea Hot Punch

Maple-Rosemary Glazed Walnuts

Berry Cream Bars

Pineapple and Black Bean Salsa