Vegan

Chipotle Guacamole

Cranberry Orange Rhubarb Popsicles

Beet Bundt Cake

Sesame Snaps

Grapefruit Sorbet

Ginger-Sesame Bok Choy

Pimm’s Iced Tea

Beet
Humus

Beet and Goat Cheese Salad with Candied Walnuts

Almond Ale Lemon Spritzers

Cinnamon Apple Cranberry Sauce

Cumin Spiced, Baked Lotus Chips

Balsamic Onion Marmalade

Radish and Watercress Salad

Basil Sage Pesto

Applejack Rabbit

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Tabernacle Crush

Spiced Roasted Pumpkin Seeds

Raspberry Rose Fizz

Roast Broccolini with Smoked Paprika Vinaigrette

Blackberry Margaritas

Marinated Grilled Cherry Tomatoes Skewers

Pink Lemonade Margarita

Herb and Feta Polenta Appetizers