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Vegan
Watermelon Spritzers
with Lemon and Honey
Blueberry and Pomegranate Salad
Berry Cream Bars
Maple Sea Salt Doughnuts
Beet Bundt Cake
Cream of Carrot Soup with Almond Croutons
Grilled Brussels Sprouts with Whole Grain Mustard
Mojito
Crisp Poached Pears Stuffed with Chevre and Haroseth
Fennel and Parsley Salad
Raspberry Ice Tea Martini
Homemade Cherry Preserves
Curried Apple Quinoa Salad
Vegetable Spring Rolls with Peanut Dipping Sauce
Limoncello Collins
Mexican Hot Chocolate
Chocolate Chile
Coconut Milk Truffles
Banana, Nutella and Salted Pistachio Popsicles
Pineapple and Black Bean Salsa
Pan Roasted Baby Artichokes
Sweet and Sour Grilled Pumpkin
Lavender Margarita
Bubbly French 75
Radicchio Salad with Frisee and Apples
Margarita
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