Vegan

White Sangria Poptails

Michelada

Bellini Popsicles with Edible Flowers

Grilled Cherry Guacamole

Mint Julep

Roasted Acorn Squash and Portobello Mushroom Salad

Raw Raspberry and Vanilla Chia Pudding

Pomegranate Salad

Bubbly French 75

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Honey and Mint Sweet Tea Granita

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Blueberry Lavender Lemonade

Lavender Margarita

Crab Apples Poached in Sweet Wine

Avocado Salad with
Carrot-Ginger Dressing

Mojito

Butternut Squash Noodle Pasta

Vegan Carrot Cake with Coconut Whipped Cream

Leprechaun Chocolate Bark

Pomegranate Sparklers

Blackberry and Meyer Lemon Gin and Tonic

Apple Pie Martini

Pimm’s Iced Tea

Homemade Fajita Seasoning