Vegan

Garlicky Roasted Asparagus

Leprechaun Chocolate Bark

Mango Pesto

Riesling Sangria with Lychees

Aloe Lemonade

Sophie Dahl’s Iced Tea

Sweet Pepper Soup

Berry Cream Bars

Pineapple and Black Bean Salsa

Tequila Sunrise

Autumn Spiced Apple Brandy Cocktail

Blue-Barb Jam

Salt and Cocoa Pumpkin Seeds

Avocado Salad with
Carrot-Ginger Dressing

Cinnamon Spiced Nuts

Cream of Carrot Soup with Almond Croutons

Sweet Chili Sauce

Goombay Smash Bahamas

White Bean Vegetable and Farro Soup

Garlic Dill Refrigerator Pickles

Smokin’ Martinis

Sriracha Popcorn

Pickled Garlic Scapes

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Bellini Popsicles with Edible Flowers