Vegan

Lemon and Raspberry Tart with Almond Crust

Pimm’s Iced Tea

Soba Noodle Soup
with Shitakes and Tofu

Roasted Squash with Balsamic Sauce and Apples

Homemade Fajita Seasoning

Michelada

Sparkling Lemonade with Fresh Berry Ice

Blackberry Margaritas

Warm and Nutty Cinnamon Quinoa

Moroccan Carrot and Chickpea Salad

Cinnamon Apple Cranberry Sauce

Blushing Dragon

Summer Berry and Mint Ice Pops

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Spiced Pumpkin Coconut Milk Ice Cream

Sweet and Spicy Cucumber Salad with Fresh Dill

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Tabernacle Crush

Pink Lemonade Fruit Punch

Blue-Barb Jam

Pomegranate Molasses

Smokin’ Martinis

Beet Crudo with Chimichurri

Raspberry Ice Tea Martini

Blended Grapefruit Limeade