Vegan

Butternut Squash Apple Soup

Black Bean Vegetable Soup

Tabbouleh with Persimmons and Almonds

Maple Honey Roasted Nuts

Fresh Strawberry Sangria

Raspberry Rose Fizz

Double Cranberry Sauce

Blueberry Limeade Cocktail

Chipotle Guacamole

Japanese Sesame Spinach

Cilantro Lime Rice

Avocado Salad with
Carrot-Ginger Dressing

Zombie

Italian Spritz Punch

Cucumber Avocado Gazpacho

Tequila-Spiked Mango Popsicles with Chile

Sriracha Popcorn

Fennel and Parsley Salad

Cumin Spiced, Baked Lotus Chips

Almond Peach Cake

Grilled Asparagus with Green Peppercorn Vinaigrette

The Lanesborough

Radish and Watercress Salad

Maple Sea Salt Doughnuts

Warm Rosemary Olives