Vegan

Banana, Nutella and Salted Pistachio Popsicles

Marinated Grilled Cherry Tomatoes Skewers

Riesling Sangria with Lychees

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Almond Peach Cake

Coconut Cream Strawberry Polenta

White Bean Vegetable and Farro Soup

Blushing Dragon

Stuffed Peppers with Chipotle Cream

Cucumber Avocado Gazpacho

Raspberry Rose Fizz

Lemon and Raspberry Tart with Almond Crust

Lemon Dill Avocado Dressing

Salt and Cocoa Pumpkin Seeds

Autumn Spiced Apple Brandy Cocktail

Sparkling Lemonade with Fresh Berry Ice

Deconstructed
Beet Stack

Basil Sage Pesto

Pomegranate Sparklers

Cumin Spiced, Baked Lotus Chips

Double Cranberry Sauce

Strawberry Mojitos

Orange and Pastis Braised Baby Fennel

Cranberry-Lime Relish

Pomegranate Salad