Vegan

Autumn Spiced Apple Brandy Cocktail

Maple-Rosemary Glazed Walnuts

Sweet Pepper Soup

Asparagus Ribbons

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Watermelon Spritzers
with Lemon and Honey

Mojito

Sweet Chili Sauce

Pineapple and Black Bean Salsa

Apple Sandwiches

Tomato and Herb Focaccia

Vegetable Spring Rolls with Peanut Dipping Sauce

Lavender Margarita

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Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Kiwi-Strawberry Ice Pops

Grapefruit Sorbet

Olive Tapenade with Arugula and Sun-Dried Tomato

Spiced Pumpkin Coconut Milk Ice Cream

Cauliflower Poppers

Peanut Butter and Jelly Popcorn

Honey Cinnamon Roasted Chickpeas

Berry Cream Bars

Maple Honey Roasted Nuts