Vegan

Kalamansi-ade

Herb and Feta Polenta Appetizers

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Vegan Carrot Cake with Coconut Whipped Cream

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Butternut Squash Apple Soup

Stuffed Peppers with Chipotle Cream

Pomegranate Salsa

Blueberry and Pomegranate Salad

Moroccan Carrot and Chickpea Salad

Cumin Spiced, Baked Lotus Chips

Fresh Strawberry Sangria

Homemade Fajita Seasoning

Cinnamon Vanilla Sunflower Butter

Double Cranberry Sauce

Pineapple Cranberry Relish with Toasted Coconut

Pomegranate Sparklers

Berry Cream Bars

Riesling Sangria with Lychees

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Sweet and Spicy Cucumber Salad with Fresh Dill

Curried Apple Quinoa Salad

Cucumber Avocado Gazpacho

Blood Orange and Bourbon

Playful Pina