Vegan

Almond Ale Lemon Spritzers

Blueberry and Pomegranate Salad

Warm Rosemary Olives

Grilled Brussels Sprouts with Whole Grain Mustard

Roasted Acorn Squash and Portobello Mushroom Salad

Broiled Grapefruit with Cinnamon Sugar

Sweet and Sour Grilled Pumpkin

Vegan Carrot Cake with Coconut Whipped Cream

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Artichoke Hummus

Orange and Pastis Braised Baby Fennel

Riesling Sangria with Lychees

Blushing Dragon

Chipotle Guacamole

Swiss Chard Lemon Pasta

Cinnamon Vanilla Sunflower Butter

Front Porch Swing

Blueberry Lavender Lemonade

Crisp Poached Pears Stuffed with Chevre and Haroseth

Marinated Grilled Cherry Tomatoes Skewers

Homemade Sugar-Free Spiced Chestnuts

Blueberry Limeade Cocktail

Lemon Verbena Poached Peaches

Beet Crudo with Chimichurri

Chili Lime Cucumber Noodles on Salted Watermelon Basil