Vegan

Pineapple Cranberry Relish with Toasted Coconut

Warm Rosemary Olives

Maple Honey Roasted Nuts

Vegan Carrot Cake with Coconut Whipped Cream

Chocolate Chile
Coconut Milk Truffles

Basil Sage Pesto

Raspberry Rose Fizz

Vegetable Spring Rolls with Peanut Dipping Sauce

Crab Apples Poached in Sweet Wine

Healthy Eatmore Fudge Chocolate Bars

Honeydew Melon Martini

Apple Sandwiches

Bellini Pops

Homemade Fajita Seasoning

Blackberry Sage Cooler

Sophie Dahl’s Iced Tea

Caramelized Brussels Sprouts with Lemon

Aloe Lemonade

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Bellini Popsicles with Edible Flowers

Applejack Rabbit

Garlic Lemon Collard Greens and Butter Beans

Grilled Cherry Guacamole

Olive Tapenade with Arugula and Sun-Dried Tomato

TLT Sandwich