Vegan

Banana, Nutella and Salted Pistachio Popsicles

Ginger-Sesame Bok Choy

Cream of Carrot Soup with Almond Croutons

Maple Honey Roasted Nuts

Oven-Roasted Carrots with Fennel

Sparkling Lemonade with Fresh Berry Ice

Autumn Spiced Apple Brandy Cocktail

Lemony Chickpea Salad

Caramelized Brussels Sprouts with Lemon

Tabernacle Crush

Sweet and Sour Grilled Pumpkin

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Honey and Mint Sweet Tea Granita

Chipotle Guacamole

Bourbon Pecan Pumpkin Butter

Fennel and Parsley Salad

Watermelon Sorbet with Mint and Vodka

Almond Peach Cake

Thai Boxer

Sweet and Spicy Cucumber Salad with Fresh Dill

Cumin Spiced, Baked Lotus Chips

Crab Apples Poached in Sweet Wine

Sophie Dahl’s Iced Tea

Salt and Cocoa Pumpkin Seeds

Japanese Sesame Spinach