Vegan

Cumin Spiced, Baked Lotus Chips

Blueberry Lavender Lemonade

Olive Tapenade with Arugula and Sun-Dried Tomato

Watermelon Spritzers
with Lemon and Honey

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Orange and Sage and Lemon and Lavendar Vodka Tonic

Tequila Sangria

Crab Apples Poached in Sweet Wine

Cranberry-Lime Relish

Pimm’s Iced Tea

Fennel and Parsley Salad

Apple Pie Martini

Blushing Dragon

TLT Sandwich

Grilled Brussels Sprouts with Whole Grain Mustard

Blended Grapefruit Limeade

Asparagus Ribbons

Bubbly French 75

Cranberry Orange Rhubarb Popsicles

Raspberry Ice Tea Martini

Lemon Huckleberry Tea Cake

Strawberry Basil Avocado Cream Dressing

Brown Rice Salad with Cumin and Lime Vinaigrette

Pumpkin Seed Brittle

White Bean Vegetable and Farro Soup