Vegan

Champagne Mango and Strawberry Dressing

Almond Ale Lemon Spritzers

Leprechaun Chocolate Bark

Grilled Cherry Guacamole

Beet Crudo with Chimichurri

Autumn Spiced Apple Brandy Cocktail

Roasted Squash with Balsamic Sauce and Apples

Beet
Humus

Sesame Snaps

Vegan Carrot Cake with Coconut Whipped Cream

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Homemade Fajita Seasoning

White Grape Sorbet

Honey and Mint Sweet Tea Granita

Blueberry Lavender Lemonade

Asparagus Ribbons

Coconut Cream Strawberry Polenta

Radicchio Salad with Frisee and Apples

Garlic Dill Refrigerator Pickles

Blended Grapefruit Limeade

Oven-Roasted Carrots with Fennel

Salt and Cocoa Pumpkin Seeds

Pimm’s Iced Tea

Pineapple Cranberry Relish with Toasted Coconut

Tequila Sangria