Vegan

Mango Orange Smoothie

Tabernacle Crush

Orange-Blueberry
Marmalade

Radicchio Salad with Frisee and Apples

Carrot and Watermelon Radish Pickle

Tabbouleh with Persimmons and Almonds

Moroccan Carrot and Chickpea Salad

Maple Sea Salt Doughnuts

Soba Noodle Soup
with Shitakes and Tofu

Homemade Sugar-Free Spiced Chestnuts

Crisp Poached Pears Stuffed with Chevre and Haroseth

Pan Roasted Baby Artichokes

Sweet and Sour Grilled Pumpkin

Caramelized Brussels Sprouts with Lemon

Roasted Acorn Squash and Portobello Mushroom Salad

Cream of Carrot Soup with Almond Croutons

Chocolate Chile
Coconut Milk Truffles

Cucumber Avocado Gazpacho

Vegetable Spring Rolls with Peanut Dipping Sauce

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Blackberry Sage Cooler

The Lanesborough

Kalamansi-ade

Crusty Homemade Mediterranean Olive Bread

Sour Apple and Green Chilli Margaritas