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Vegan
Lemon and Raspberry Tart with Almond Crust
Pimm’s Iced Tea
Soba Noodle Soup
with Shitakes and Tofu
Roasted Squash with Balsamic Sauce and Apples
Homemade Fajita Seasoning
Michelada
Sparkling Lemonade with Fresh Berry Ice
Blackberry Margaritas
Warm and Nutty Cinnamon Quinoa
Moroccan Carrot and Chickpea Salad
Cinnamon Apple Cranberry Sauce
Blushing Dragon
Summer Berry and Mint Ice Pops
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Spiced Pumpkin Coconut Milk Ice Cream
Sweet and Spicy Cucumber Salad with Fresh Dill
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Tabernacle Crush
Pink Lemonade Fruit Punch
Blue-Barb Jam
Pomegranate Molasses
Smokin’ Martinis
Beet Crudo with Chimichurri
Raspberry Ice Tea Martini
Blended Grapefruit Limeade
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