Vegan

Berry Cream Bars

Sweet and Savory Brussel Sprouts

Curried Apple Quinoa Salad

Garlicky Roasted Asparagus

Blended Grapefruit Limeade

Pearl Couscous with Roasted Cauliflower and Tomatoes

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Bubbly French 75

Riesling Sangria with Lychees

Crusty Homemade Mediterranean Olive Bread

Sriracha Popcorn

Blushing Dragon

Maple Honey Roasted Nuts

Soba Noodle Soup
with Shitakes and Tofu

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Chili Lime Cucumber Noodles on Salted Watermelon Basil

Vichyssoise Soup

San Francisco Garlic Fries

White Bean Vegetable and Farro Soup

Crunchy Sake Pickles

Triple Chocolate Nutella Fudge

Orange Crush Cocktail

Blackberry Margaritas

Lemon Walnut Pesto

Agricole-Guava Cooler