Vegan

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Pomegranate Salad

Spiced Pumpkin Coconut Milk Ice Cream

Double Cranberry Sauce

Raspberry Rose Fizz

Herb and Feta Polenta Appetizers

Radish and Watercress Salad

Tomato and Herb Focaccia

Blood Orange and Bourbon

Bourbon Pecan Pumpkin Butter

Maple Honey Roasted Nuts

Bubbly French 75

Pomegranate Sparklers

Cream of Carrot Soup with Almond Croutons

Marinated Grilled Cherry Tomatoes Skewers

Soba Noodle Soup
with Shitakes and Tofu

Orange and Pastis Braised Baby Fennel

Kalamansi-ade

Mango Orange Smoothie

Black Bean Vegetable Soup

Margarita

Brown Rice Salad with Cumin and Lime Vinaigrette

Garlicky Roasted Asparagus

Cranberry-Lime Relish

Japanese Sesame Spinach