Vegan

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Maple Honey Roasted Nuts

Vegetable Spring Rolls with Peanut Dipping Sauce

Blueberry Limeade Cocktail

Olive Tapenade with Arugula and Sun-Dried Tomato

Coconut Cream Strawberry Polenta

Mango-Berry Swirled Smoothies

Sweet Pepper Soup

Coconut Milk and Citrus White Bean Spread

Blueberry Lavender Lemonade

Radicchio Salad with Frisee and Apples

Grapefruit Sorbet

Lemon Walnut Pesto

Almond Peach Cake

Cranberry-Lime Relish

Fennel and Parsley Salad

Pumpkin Seed Brittle

White Bean Vegetable and Farro Soup

Agricole-Guava Cooler

Perfect Hummus

Spiced Roasted Pumpkin Seeds

Homemade Barbecue Potato Chips

Moroccan Carrot and Chickpea Salad

Maple Sea Salt Doughnuts

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado