Vegan

Autumn Spiced Apple Brandy Cocktail

Cumin Spiced, Baked Lotus Chips

Basil Sage Pesto

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Black Bean Vegetable Soup

Aloe Lemonade

Blackberry Cooler

Goombay Smash Bahamas

Grilled Brussels Sprouts with Whole Grain Mustard

Bellini Popsicles with Edible Flowers

Pomegranate Sparklers

Herb and Feta Polenta Appetizers

Cranberry Tea Hot Punch

Raw Raspberry and Vanilla Chia Pudding

Zucchini Dill Pickles

Homemade Cherry Preserves

Kiwi-Strawberry Ice Pops

Crab Apples Poached in Sweet Wine

Honey Balsamic Beet Salad

Lemony Chickpea Salad

Apple Pie Martini

Pomegranate Salad

Strawberry Basil Sorbet Bellini

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Maple-Rosemary Glazed Walnuts