Vegan

Pickled Garlic Scapes

Orange-Blueberry
Marmalade

Tequila-Spiked Mango Popsicles with Chile

Roasted Brussels Sprouts

Orange Crush Cocktail

Vichyssoise Soup

Cream of Carrot Soup with Almond Croutons

Herb and Feta Polenta Appetizers

Pomegranate Sparklers

Champagne Mango and Strawberry Dressing

Pineapple and Black Bean Salsa

Leprechaun Chocolate Bark

Lemon Dill Avocado Dressing

Triple Chocolate Nutella Fudge

Roasted Acorn Squash and Portobello Mushroom Salad

Spiced Pumpkin Coconut Milk Ice Cream

Applejack Rabbit

Bellini Popsicles with Edible Flowers

Aloe Lemonade

Pink Lemonade Margarita

Apricot Mint Couscous

Blood Orange and Bourbon

Honeydew Melon Martini

Dilly Beans

Zucchini Dill Pickles