Vegan

Roasted Squash with Balsamic Sauce and Apples

Citrus-Cranberry Sauce

Bloody Mary Salad

Roasted Acorn Squash and Portobello Mushroom Salad

Pineapple and Black Bean Salsa

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Carrot and Watermelon Radish Pickle

Bourbon Pecan Pumpkin Butter

Sophie Dahl’s Iced Tea

Sweet and Sour Grilled Pumpkin

Meyer Lemon Honey Lemonade

Leprechaun Chocolate Bark

Garlic Lemon Collard Greens and Butter Beans

Watermelon Sorbet with Mint and Vodka

Pineapple Cranberry Relish with Toasted Coconut

Chocolate Chile
Coconut Milk Truffles

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Warm and Nutty Cinnamon Quinoa

Orange and Pastis Braised Baby Fennel

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Lavender Margarita

Cranberry Lime Sparkler

Applejack Rabbit

Almond Date Truffles

Asparagus Ribbons