Vegan

Riesling Sangria with Lychees

Deconstructed
Beet Stack

Thai Boxer

Ginger-Sesame Bok Choy

Blackberry Sage Cooler

Pimm’s Iced Tea

Soba Noodle Soup
with Shitakes and Tofu

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Spiced Roasted Pumpkin Seeds

Pearl Couscous with Roasted Cauliflower and Tomatoes

Homemade Sugar-Free Spiced Chestnuts

Summer Berry and Mint Ice Pops

Lemony Chickpea Salad

Sesame Snaps

Watermelon Blackberry Margarita Poptails

Hummus

Beet and Goat Cheese Salad with Candied Walnuts

Cranberry Tea Hot Punch

Curried Apple Quinoa Salad

Asparagus Ribbons

Oven-Roasted Carrots with Fennel

Crabby Candied Apples

Lemon Huckleberry Tea Cake

Blood Orange Margaritas

Pomegranate Sparklers