Vegan

Cucumber Avocado Gazpacho

Champagne Mango and Strawberry Dressing

Grilled Asparagus with Green Peppercorn Vinaigrette

Blood Orange Margaritas

Tomato and Herb Focaccia

The Lanesborough

Lemon Verbena Poached Peaches

Strawberry Basil Sorbet Bellini

Apricot Mint Couscous

Cinnamon Vanilla Sunflower Butter

Butternut Squash Apple Soup

Blueberry Salsa

Champagne Granita

Sparkling Lemonade with Fresh Berry Ice

Vegetable Spring Rolls with Peanut Dipping Sauce

Pumpkin Seed Brittle

Goombay Smash Bahamas

Pearl Couscous with Roasted Cauliflower and Tomatoes

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Italian Spritz Punch

Raw Raspberry and Vanilla Chia Pudding

Olive Tapenade with Arugula and Sun-Dried Tomato

Kiwi-Strawberry Ice Pops

Summer Berry and Mint Ice Pops

Maple Sea Salt Doughnuts