Vegan

Lemon Huckleberry Tea Cake

Oven-Roasted Carrots with Fennel

Cinnamon Vanilla Sunflower Butter

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Sweet Pepper Soup

Herb and Feta Polenta Appetizers

Leprechaun Chocolate Bark

Raspberry Rose Fizz

Dilly Beans

Mango Pesto

Carrot and Watermelon Radish Pickle

Champagne Granita

Tomato and Herb Focaccia

Perfect Hummus

White Grape Sorbet

Marinated Grilled Cherry Tomatoes Skewers

Olive Tapenade with Arugula and Sun-Dried Tomato

Crab Apples Poached in Sweet Wine

Apricot Mint Couscous

Almond Peach Cake

Blueberry Buttermilk Sherbet

Autumn Spiced Apple Brandy Cocktail

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Roasted Acorn Squash and Portobello Mushroom Salad