Vegan

Berry Cream Bars

Perfect Hummus

Sweet and Spicy Cucumber Salad with Fresh Dill

Olive Tapenade with Arugula and Sun-Dried Tomato

Pan Roasted Baby Artichokes

Cauliflower Poppers

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Bellini Popsicles with Edible Flowers

Triple Chocolate Nutella Fudge

Sophie Dahl’s Iced Tea

Chili Nuts

Almond Peach Cake

Honey and Mint Sweet Tea Granita

Apple Chips

Lavender Margarita

Zucchini Dill Pickles

Honey Balsamic Beet Salad

Grilled Cherry Guacamole

Garlic Dill Refrigerator Pickles

Zombie

Blended Grapefruit Limeade

Beet
Humus

Watermelon-Tequila Cocktails

Bellini Pops

Playful Pina