Vegan

Butternut Squash Noodle Pasta

Agricole-Guava Cooler

Garlic Lemon Collard Greens and Butter Beans

Sour Apple and Green Chilli Margaritas

Goumi Berry Martini

Riesling Sangria with Lychees

Pomegranate Sparklers

Aloe Lemonade

White Sangria Poptails

Watermelon Sorbet with Mint and Vodka

Double Cranberry Sauce

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Cranberry Tea Hot Punch

Goombay Smash Bahamas

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Cinnamon Apple Cranberry Sauce

Herb and Feta Polenta Appetizers

Watermelon Malibu Surf

Orange-Basil Sorbet

Sophie Dahl’s Iced Tea

Blueberry Buttermilk Sherbet

Kalamansi-ade

Pomegranate Salsa

Cranberry-Lime Relish

Arugula Salad with Figs, Pine Nuts and Radicchio