Vegan

Tabbouleh with Persimmons and Almonds

Butternut Squash Noodle Pasta

Blackberry Sage Cooler

Balsamic Onion Marmalade

Cilantro Lime Rice

Raw Raspberry and Vanilla Chia Pudding

Sriracha Popcorn

Maple Honey Roasted Nuts

Fresh Strawberry Sangria

Blended Grapefruit Limeade

Orange Crush Cocktail

Crabby Candied Apples

Blueberry Limeade Cocktail

Watermelon Blackberry Margarita Poptails

Playful Pina

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Chili Nuts

Bellini Pops

Chocolate Dipped Clementines with Sea Salt

Grilled Brussels Sprouts with Whole Grain Mustard

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Orange-Blueberry
Marmalade

Applejack Rabbit

Cranberry Red Wine Sorbet

Autumn Spiced Apple Brandy Cocktail