Vegan

Roasted Acorn Squash and Portobello Mushroom Salad

Blueberry and Pomegranate Salad

Sophie Dahl’s Iced Tea

Hummus

Maple Honey Roasted Nuts

Lavender Margarita

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Chocolate Chile
Coconut Milk Truffles

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Tabbouleh with Persimmons and Almonds

Spiced Roasted Pumpkin Seeds

Blue-Barb Jam

Radicchio Salad with Frisee and Apples

Cinnamon Vanilla Sunflower Butter

Blackberry Margaritas

Roasted Sour Cherry Sauce

Front Porch Swing

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Asparagus Ribbons

Sweet and Sour Grilled Pumpkin

Garlicky Roasted Asparagus

Blueberry Lavender Lemonade

San Francisco Garlic Fries

Champagne Granita

Crunchy Sake Pickles