Vegan

Watermelon Sorbet with Mint and Vodka

Pomegranate Molasses

Grilled Cherry Guacamole

Pineapple and Black Bean Salsa

Caprese Quinoa Salad

Grilled Brussels Sprouts with Whole Grain Mustard

Honey Balsamic Beet Salad

Mexican Hot Chocolate

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Cabbage Orange Salad

Apricot Mint Couscous

Orange Crush Cocktail

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Crisp Poached Pears Stuffed with Chevre and Haroseth

Strawberry Basil Avocado Cream Dressing

TLT Sandwich

Vegan Carrot Cake with Coconut Whipped Cream

Playful Pina

Mojito

Blueberry Limeade Cocktail

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Lemony Chickpea Salad

Dilly Beans