Vegan

Marinated Grilled Cherry Tomatoes Skewers

Roast Broccolini with Smoked Paprika Vinaigrette

Crisp Poached Pears Stuffed with Chevre and Haroseth

Honey and Mint Sweet Tea Granita

Cranberry Orange Rhubarb Popsicles

Crunchy Sake Pickles

Radicchio Salad with Frisee and Apples

Cranberry Tea Hot Punch

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Chocolate Dipped Clementines with Sea Salt

Oven Baked Sweet Potato Fries with Rosemary and Garlic

The Lanesborough

Pink Lemonade Fruit Punch

Banana, Nutella and Salted Pistachio Popsicles

Pink Lemonade Margarita

Orange and Sage and Lemon and Lavendar Vodka Tonic

Mango Pesto

Pomegranate Molasses

Warm Rosemary Olives

Blended Grapefruit Limeade

Lemon Dill Avocado Dressing

Broiled Grapefruit with Cinnamon Sugar

Roasted Brussels Sprouts

Watermelon Spritzers
with Lemon and Honey