Vegan

Blood Orange Margaritas

Pumpkin Seed Brittle

Grilled Cherry Guacamole

Pineapple and Black Bean Salsa

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Garlic Lemon Collard Greens and Butter Beans

San Francisco Garlic Fries

Maple Sea Salt Doughnuts

Banana, Nutella and Salted Pistachio Popsicles

Margarita

Meyer Lemon Honey Lemonade

Honeydew Melon Martini

Cream of Carrot Soup with Almond Croutons

Limoncello Collins

Orange and Pastis Braised Baby Fennel

Blueberry and Pomegranate Salad

Swiss Chard Lemon Pasta

The Lanesborough

Triple Chocolate Nutella Fudge

Cinnamon Apple Cranberry Sauce

Cranberry Red Wine Sorbet

Homemade Cherry Preserves

Blackberry Sage Cooler

Double Cranberry Sauce

Raspberry Ice Tea Martini