Vegan

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Applejack Rabbit

Valentine Citrus Juice

Warm Rosemary Olives

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Pan Roasted Baby Artichokes

White Grape Sorbet

The Lanesborough

Zombie

Beet
Humus

Berry Cream Bars

Orange-Basil Sorbet

Sesame Snaps

Chocolate Dipped Clementines with Sea Salt

Honey Balsamic Beet Salad

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Pumpkin Seed Brittle

Avocado Salad with
Carrot-Ginger Dressing

Almond Joy Smoothie and Milkshake

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Michelada

Kalamansi-ade

Grilled Asparagus with Green Peppercorn Vinaigrette

Tequila Sangria

Almond Ale Lemon Spritzers