Vegan

Peanut Butter and Jelly Popcorn

Orange-Basil Sorbet

Kalamansi-ade

Autumn Spiced Apple Brandy Cocktail

Aloe Lemonade

Champagne Mango and Strawberry Dressing

Olive Tapenade with Arugula and Sun-Dried Tomato

Almond Date Truffles

Lemon Huckleberry Tea Cake

Margarita

Fennel and Parsley Salad

Zucchini Dill Pickles

Apple Pie Martini

Crisp Poached Pears Stuffed with Chevre and Haroseth

Chili Nuts

Blueberry Buttermilk Sherbet

Raw Raspberry and Vanilla Chia Pudding

Arugula Salad with Figs, Pine Nuts and Radicchio

Pomegranate Salsa

Balsamic Onion Marmalade

Cranberry-Lime Relish

Michelada

Perfect Hummus

Garlic Lemon Collard Greens and Butter Beans

White Bean Vegetable and Farro Soup