Vegan

Mango Pesto

Cucumber Avocado Gazpacho

Blood Orange Margaritas

Chocolate Dipped Clementines with Sea Salt

Beet Crudo with Chimichurri

Lemon Verbena Poached Peaches

Crisp Poached Pears Stuffed with Chevre and Haroseth

Almond Date Truffles

Strawberry Basil Sorbet Bellini

Cranberry-Lime Relish

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Maple-Rosemary Glazed Walnuts

Pomegranate Salsa

Champagne Mango and Strawberry Dressing

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Pickled Garlic Scapes

Triple Chocolate Nutella Fudge

Crabby Candied Apples

Bourbon Pecan Pumpkin Butter

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Spiced Roasted Pumpkin Seeds

Lemon Dill Avocado Dressing

Warm Rosemary Olives

Spiced Pumpkin Coconut Milk Ice Cream

Lemon Huckleberry Tea Cake