Vegan

Cinnamon Vanilla Sunflower Butter

Grilled Brussels Sprouts with Whole Grain Mustard

Blueberry Smoothie

Pomegranate Salad

Butternut Squash Noodle Pasta

Coconut Cream Strawberry Polenta

Asparagus Ribbons

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Sophie Dahl’s Iced Tea

Radicchio Salad with Frisee and Apples

Avocado Salad with
Carrot-Ginger Dressing

Chili Nuts

Pineapple Cranberry Relish with Toasted Coconut

Vegan Carrot Cake with Coconut Whipped Cream

Triple Chocolate Nutella Fudge

Garlic Salted, Beer Baked French Fries

San Francisco Garlic Fries

Maple Honey Roasted Nuts

Moroccan Carrot and Chickpea Salad

Perfect Hummus

Margarita

Caramelized Brussels Sprouts with Lemon

Pineapple and Black Bean Salsa

Sweet and Savory Brussel Sprouts

Caprese Quinoa Salad