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Vegan
Blackberry Cooler
Lavender Margarita
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Orange-Basil Sorbet
Chili Nuts
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Basil Sage Pesto
Soba Noodle Soup
with Shitakes and Tofu
Pomegranate Salsa
Kalamansi-ade
Roasted Acorn Squash and Portobello Mushroom Salad
Warm Rosemary Olives
Agricole-Guava Cooler
Cumin Spiced, Baked Lotus Chips
Riesling Sangria with Lychees
Honey and Mint Sweet Tea Granita
Margarita
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Bellini Pops
Zee Spotted Pig Bloody Mary
Cranberry Red Wine Sorbet
Cranberry Orange Rhubarb Popsicles
Honey Cinnamon Roasted Chickpeas
Caramelized Pears
Crunchy Sake Pickles
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