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Vegan
Watermelon Sorbet with Mint and Vodka
Black Bean Vegetable Soup
Warm Apple Cabbage Slaw with Apple and Caraway Seed
Roasted Squash with Balsamic Sauce and Apples
Baked Barbecue Kale Chips
Cranberry Red Wine Sorbet
Cream of Carrot Soup with Almond Croutons
Apricot Mint Couscous
Crusty Homemade Mediterranean Olive Bread
Blueberry Smoothie
Lemon Walnut Pesto
Mojito
Homemade Fajita Seasoning
Asparagus Ribbons
Orange-Blueberry
Marmalade
Moroccan Carrot and Chickpea Salad
Butternut Squash Noodle Pasta
Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado
Blood Orange Margaritas
Bubbly French 75
Blended Grapefruit Limeade
Watermelon Sangria
Fennel and Parsley Salad
Pimm’s Iced Tea
Maple Sea Salt Doughnuts
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