Vegan

Orange-Blueberry
Marmalade

Lemon Dill Avocado Dressing

Sophie Dahl’s Iced Tea

Garlic Salted, Beer Baked French Fries

Tomato and Herb Focaccia

Berry Cream Bars

Pomegranate Salsa

Pickled Garlic Scapes

Arugula Salad with Figs, Pine Nuts and Radicchio

Mango Pesto

Fresh Strawberry Sangria

Champagne Mango and Strawberry Dressing

Cauliflower Poppers

Aloe Lemonade

Raw Raspberry and Vanilla Chia Pudding

Soba Noodle Soup
with Shitakes and Tofu

Salt and Cocoa Pumpkin Seeds

Tequila-Spiked Mango Popsicles with Chile

Lemon Walnut Pesto

Deconstructed
Beet Stack

Blood Orange Margaritas

Maple-Rosemary Glazed Walnuts

The Lanesborough

Cabbage Orange Salad

Sweet and Savory Brussel Sprouts