Vegan

Healthy Eatmore Fudge Chocolate Bars

Pineapple Cranberry Relish with Toasted Coconut

Lemon and Raspberry Tart with Almond Crust

Homemade Sugar-Free Spiced Chestnuts

Ginger-Sesame Bok Choy

Hummus

Apricot Mint Couscous

Watermelon Sorbet with Mint and Vodka

Riesling Sangria with Lychees

Sesame Snaps

Blueberry and Pomegranate Salad

Asparagus Ribbons

Aloe Lemonade

Basil Sage Pesto

Crusty Homemade Mediterranean Olive Bread

Cranberry Tea Hot Punch

Bellini Popsicles with Edible Flowers

Maple Sea Salt Doughnuts

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

San Francisco Garlic Fries

Grilled Brussels Sprouts with Whole Grain Mustard

Honey and Mint Sweet Tea Granita

Double Cranberry Sauce

Apple Sandwiches

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado