Vegan

Blueberry Buttermilk Sherbet

Arugula Salad with Figs, Pine Nuts and Radicchio

Radicchio Salad with Frisee and Apples

Crisp Poached Pears Stuffed with Chevre and Haroseth

Beet
Humus

Homemade Sugar-Free Spiced Chestnuts

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Curried Apple Quinoa Salad

Mexican Hot Chocolate

Citrus-Cranberry Sauce

Pomegranate Salad

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Roasted Acorn Squash and Portobello Mushroom Salad

Blood Orange Margaritas

Beet and Goat Cheese Salad with Candied Walnuts

Lemon Verbena Poached Peaches

Lemon and Raspberry Tart with Almond Crust

Lemon Huckleberry Tea Cake

Orange and Pastis Braised Baby Fennel

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Bubbly French 75

Artichoke Hummus

Leprechaun Chocolate Bark

Lemony Chickpea Salad

Marinated Grilled Cherry Tomatoes Skewers