Vegan

Salt and Cocoa Pumpkin Seeds

Roasted Sour Cherry Sauce

Homemade Cherry Preserves

Apricot Mint Couscous

Brown Rice Salad with Cumin and Lime Vinaigrette

Pimm’s Iced Tea

Grilled Brussels Sprouts with Whole Grain Mustard

Cranberry Red Wine Sorbet

Bellini Popsicles with Edible Flowers

Blue-Barb Jam

Olive Tapenade with Arugula and Sun-Dried Tomato

Cranberry Lime Sparkler

Garlic Lemon Collard Greens and Butter Beans

Lemon Walnut Pesto

Orange-Basil Sorbet

Curried Sweet Potato and Lentil Soup

Blackberry and Meyer Lemon Gin and Tonic

Almond Date Truffles

Watermelon Sorbet with Mint and Vodka

Pomegranate Molasses

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Peanut Butter and Jelly Popcorn

Radish and Watercress Salad

Blackberry Cooler