Vegan

Limoncello Collins

Basil Sage Pesto

Chocolate Dipped Clementines with Sea Salt

Tomato and Herb Focaccia

Almond Ale Lemon Spritzers

Coconut Milk and Citrus White Bean Spread

Blackberry Cooler

Cucumber Avocado Gazpacho

Pomegranate Salad

Raspberry Ice Tea Martini

Caramelized Pears

Roasted Squash with Balsamic Sauce and Apples

Leprechaun Chocolate Bark

Honey and Mint Sweet Tea Granita

Artichoke Hummus

Sesame Snaps

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Carrot and Watermelon Radish Pickle

Spiced Roasted Pumpkin Seeds

Crab Apples Poached in Sweet Wine

Garlicky Roasted Asparagus

Cumin Spiced, Baked Lotus Chips

Lemony Chickpea Salad

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Swiss Chard Lemon Pasta