Vegan

Blueberry Smoothie

Soba Noodle Soup
with Shitakes and Tofu

Pimm’s Iced Tea

Pearl Couscous with Roasted Cauliflower and Tomatoes

Sweet Chili Sauce

Marinated Grilled Cherry Tomatoes Skewers

Sriracha Popcorn

Beet
Humus

Strawberry Basil Avocado Cream Dressing

Roasted Brussels Sprouts

Tabbouleh with Persimmons and Almonds

Watermelon-Tequila Cocktails

Deconstructed
Beet Stack

Caprese Quinoa Salad

Homemade Fajita Seasoning

Salt and Cocoa Pumpkin Seeds

Michelada

Pomegranate Sparklers

Mango Orange Smoothie

Apple Chips

Goumi Berry Martini

Lemony Chickpea Salad

Champagne Mango and Strawberry Dressing

Crusty Homemade Mediterranean Olive Bread

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce