Vegan

Butternut Squash Apple Soup

Cabbage Orange Salad

Tomato and Herb Focaccia

Sweet and Savory Brussel Sprouts

Pearl Couscous with Roasted Cauliflower and Tomatoes

Kalamansi-ade

Garlic Salted, Beer Baked French Fries

Mint Julep

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Asparagus Ribbons

Margarita

Herb and Feta Polenta Appetizers

Riesling Sangria with Lychees

Front Porch Swing

Apple Pie Martini

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Homemade Sugar-Free Spiced Chestnuts

Thai Boxer

Michelada

Olive Tapenade with Arugula and Sun-Dried Tomato

Lemon and Raspberry Tart with Almond Crust

Zucchini Dill Pickles

Artichoke Hummus

Sour Apple and Green Chilli Margaritas

Almond Date Truffles