Vegan

Valentine Citrus Juice

Mexican Hot Chocolate

Blackberry Sage Cooler

Roasted Sour Cherry Sauce

Cranberry Orange Rhubarb Popsicles

Bellini Pops

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Lemon and Raspberry Tart with Almond Crust

Sesame Snaps

Banana, Nutella and Salted Pistachio Popsicles

Riesling Sangria with Lychees

Apple Pie Martini

Homemade Cherry Preserves

Marinated Grilled Cherry Tomatoes Skewers

Raspberry Rose Fizz

Roast Broccolini with Smoked Paprika Vinaigrette

Beet Crudo with Chimichurri

Chili Lime Cucumber Noodles on Salted Watermelon Basil

White Sangria Poptails

Avocado Salad with
Carrot-Ginger Dressing

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Maple-Rosemary Glazed Walnuts

Blueberry Limeade Cocktail

Curried Sweet Potato and Lentil Soup

Garlic Lemon Collard Greens and Butter Beans