Vegan

Tabbouleh with Persimmons and Almonds

Beet Crudo with Chimichurri

Watermelon Spritzers
with Lemon and Honey

Baked Barbecue Kale Chips

Bourbon Pecan Pumpkin Butter

Blueberry Lavender Lemonade

Bellini Pops

Raspberry Ice Tea Martini

Vichyssoise Soup

Fresh Strawberry Sangria

Homemade Barbecue Potato Chips

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Blood Orange and Bourbon

Butternut Squash Apple Soup

White Sangria Poptails

Coconut Milk and Citrus White Bean Spread

Beet
Humus

Apple Cider Potato Salad

Blushing Dragon

Summer Berry and Mint Ice Pops

Pumpkin Seed Brittle

Citrus-Cranberry Sauce

Roasted Acorn Squash and Portobello Mushroom Salad

Crisp Poached Pears Stuffed with Chevre and Haroseth

Mango Pesto