Vegan

Coconut Cream Strawberry Polenta

Avocado and Grapefruit Salad

Champagne Granita

Butternut Squash Apple Soup

Baked Barbecue Kale Chips

Ginger-Sesame Bok Choy

Pimm’s Iced Tea

Pan Roasted Baby Artichokes

Beet Crudo with Chimichurri

Strawberry Basil Sorbet Bellini

Agricole-Guava Cooler

Apple Sandwiches

Cinnamon Apple Cranberry Sauce

Crunchy Sake Pickles

Maple-Rosemary Glazed Walnuts

Bellini Pops

Perfect Hummus

Applejack Rabbit

Mint Julep

Coconut Milk and Citrus White Bean Spread

Italian Spritz Punch

Lemon and Raspberry Tart with Almond Crust

Marinated Grilled Cherry Tomatoes Skewers

Arugula Salad with Figs, Pine Nuts and Radicchio

Watermelon Spritzers
with Lemon and Honey