Vegan

Roasted Acorn Squash and Portobello Mushroom Salad

Curried Sweet Potato and Lentil Soup

Black Bean Vegetable Soup

Mango-Berry Swirled Smoothies

Herb and Feta Polenta Appetizers

Grilled Brussels Sprouts with Whole Grain Mustard

Lemon Dill Avocado Dressing

Riesling Sangria with Lychees

Sparkling Lemonade with Fresh Berry Ice

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Watermelon Blackberry Margarita Poptails

Cream of Carrot Soup with Almond Croutons

Chili Nuts

Pearl Couscous with Roasted Cauliflower and Tomatoes

Almond Joy Smoothie and Milkshake

Bloody Mary Salad

Grapefruit Sorbet

Summer Berry and Mint Ice Pops

Asparagus Ribbons

Olive Tapenade with Arugula and Sun-Dried Tomato

Stuffed Peppers with Chipotle Cream

Sophie Dahl’s Iced Tea

Pineapple and Black Bean Salsa

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Fresh Strawberry Sangria