Vegan

Homemade Cherry Preserves

Blood Orange Margaritas

Apple Pie Martini

Autumn Spiced Apple Brandy Cocktail

Riesling Sangria with Lychees

Champagne Granita

Arugula Salad with Figs, Pine Nuts and Radicchio

Roasted Brussels Sprouts

Fennel and Parsley Salad

Aloe Lemonade

Coconut Cream Strawberry Polenta

Coconut Milk and Citrus White Bean Spread

Carrot and Watermelon Radish Pickle

Watermelon Sorbet with Mint and Vodka

Meyer Lemon Honey Lemonade

Lemon Dill Avocado Dressing

Broiled Grapefruit with Cinnamon Sugar

Watermelon-Tequila Cocktails

Goombay Smash Bahamas

Citrus-Cranberry Sauce

Blueberry Smoothie

Pimm’s Iced Tea

Maple Honey Roasted Nuts

Beet Crudo with Chimichurri

Blood Orange and Bourbon