Vegan

Coconut Milk and Citrus White Bean Spread

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Blackberry Margaritas

Cinnamon Spiced Nuts

Agricole-Guava Cooler

Radicchio Salad with Frisee and Apples

Aloe Lemonade

Orange-Blueberry
Marmalade

Pomegranate Sparklers

Crusty Homemade Mediterranean Olive Bread

Leprechaun Chocolate Bark

Homemade Sugar-Free Spiced Chestnuts

Almond Date Truffles

Maple Honey Roasted Nuts

Apple Chips

Grilled Brussels Sprouts with Whole Grain Mustard

Sriracha Popcorn

Caramelized Pears

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Applejack Rabbit

Roasted Sour Cherry Sauce

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Strawberry Basil Sorbet Bellini

Chili Lime Cucumber Noodles on Salted Watermelon Basil

The Lanesborough