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Vegan
Bourbon Pecan Pumpkin Butter
Homemade Cherry Preserves
Coconut Cream Strawberry Polenta
San Francisco Garlic Fries
Roasted Squash with Balsamic Sauce and Apples
Coconut Milk and Citrus White Bean Spread
Italian Spritz Punch
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Smokin’ Martinis
Pickled Okra
Cinnamon Spiced Nuts
Homemade Fajita Seasoning
Cream of Carrot Soup with Almond Croutons
TLT Sandwich
Cranberry Tea Hot Punch
Olive Tapenade with Arugula and Sun-Dried Tomato
Balsamic Onion Marmalade
Cranberry Orange Rhubarb Popsicles
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Oven Baked Sweet Potato Fries with Rosemary and Garlic
Double Cranberry Sauce
Butternut Squash Noodle Pasta
Limoncello Collins
Berry Cream Bars
The Lanesborough
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