Vegan

Blackberry Cooler

Sour Apple and Green Chilli Margaritas

Tequila Sangria

Black Bean Vegetable Soup

Bubbly French 75

Pomegranate Salsa

Fennel and Parsley Salad

Crisp Poached Pears Stuffed with Chevre and Haroseth

Avocado and Grapefruit Salad

Crab Apples Poached in Sweet Wine

Artichoke Hummus

Kalamansi-ade

Vegetable Spring Rolls with Peanut Dipping Sauce

Orange-Basil Sorbet

Japanese Sesame Spinach

Blackberry Sage Cooler

Garlic Dill Refrigerator Pickles

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Almond Date Truffles

TLT Sandwich

Lemony Chickpea Salad

Apricot Mint Couscous

Deconstructed
Beet Stack

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

The Lanesborough