Vegan

Mexican Hot Chocolate

Crusty Homemade Mediterranean Olive Bread

Butternut Squash Noodle Pasta

Apple Chips

Basil Sage Pesto

Roasted Sour Cherry Sauce

Watermelon Malibu Surf

Homemade Cherry Preserves

Almond Date Truffles

Limoncello Collins

Blackberry and Meyer Lemon Gin and Tonic

Crabby Candied Apples

Crunchy Sake Pickles

Chili Nuts

Roasted Acorn Squash and Portobello Mushroom Salad

Marinated Grilled Cherry Tomatoes Skewers

Asparagus Ribbons

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Vichyssoise Soup

Tequila Sangria

Smokin’ Martinis

Triple Chocolate Nutella Fudge

Garlic Salted, Beer Baked French Fries

Kalamansi-ade

Applejack Rabbit