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Vegan
Orange and Pastis Braised Baby Fennel
Apricot Mint Couscous
Blood Orange Margaritas
Herb and Feta Polenta Appetizers
Bellini Popsicles with Edible Flowers
Black Bean Vegetable Soup
Blue-Barb Jam
Cranberry Red Wine Sorbet
Mint Julep
Sour Apple and Green Chilli Margaritas
Bubbly French 75
Playful Pina
Perfect Hummus
Blackberry and Meyer Lemon Gin and Tonic
Cauliflower Poppers
Vegan Carrot Cake with Coconut Whipped Cream
Margarita
Fennel and Parsley Salad
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Pickled Okra
Almond Peach Cake
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
Fresh Strawberry Sangria
Blushing Dragon
Raspberry Ice Tea Martini
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