Vegan

Cumin Spiced, Baked Lotus Chips

Beet and Goat Cheese Salad with Candied Walnuts

Sparkling Lemonade with Fresh Berry Ice

Sriracha Popcorn

Moroccan Carrot and Chickpea Salad

Salad with Kale and Blueberry Ginger Dressing

Orange-Blueberry
Marmalade

Roast Broccolini with Smoked Paprika Vinaigrette

Olive Tapenade with Arugula and Sun-Dried Tomato

Maple Sea Salt Doughnuts

Grilled Asparagus with Green Peppercorn Vinaigrette

Herb and Feta Polenta Appetizers

Crusty Homemade Mediterranean Olive Bread

Maple-Rosemary Glazed Walnuts

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Pearl Couscous with Roasted Cauliflower and Tomatoes

Marinated Grilled Cherry Tomatoes Skewers

Caramelized Pears

Cream of Carrot Soup with Almond Croutons

Roasted Squash with Balsamic Sauce and Apples

Vichyssoise Soup

Kiwi-Strawberry Ice Pops

Japanese Sesame Spinach

Goumi Berry Martini

White Bean Vegetable and Farro Soup