Vegan

Butternut Squash Apple Soup

Berry Cream Bars

Beet Bundt Cake

Zucchini Dill Pickles

Salt and Cocoa Pumpkin Seeds

Apple Chips

Homemade Cherry Preserves

Leprechaun Chocolate Bark

Pineapple Cranberry Relish with Toasted Coconut

Avocado and Grapefruit Salad

Cream of Carrot Soup with Almond Croutons

Blueberry Buttermilk Sherbet

Playful Pina

Arugula Salad with Figs, Pine Nuts and Radicchio

Garlic Salted, Beer Baked French Fries

Valentine Citrus Juice

Crab Apples Poached in Sweet Wine

White Sangria Poptails

Beet Crudo with Chimichurri

Curried Apple Quinoa Salad

Watermelon Sangria

Champagne Granita

Broiled Grapefruit with Cinnamon Sugar

Italian Spritz Punch

Tomato and Herb Focaccia