Vegan

Blackberry and Meyer Lemon Gin and Tonic

Garlic Dill Refrigerator Pickles

Chocolate Chile
Coconut Milk Truffles

Mango Orange Smoothie

Beet and Goat Cheese Salad with Candied Walnuts

Lemon and Raspberry Tart with Almond Crust

Blood Orange Margaritas

Caramelized Pears

Cranberry Lime Sparkler

Crunchy Sake Pickles

Meyer Lemon Honey Lemonade

Soba Noodle Soup
with Shitakes and Tofu

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Radish and Watercress Salad

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Tequila Sunrise

Maple-Rosemary Glazed Walnuts

Marinated Grilled Cherry Tomatoes Skewers

Lemon Verbena Poached Peaches

Cinnamon Vanilla Sunflower Butter

Watermelon Sorbet with Mint and Vodka

Bubbly French 75

Sophie Dahl’s Iced Tea

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Roasted Sour Cherry Sauce