Vegan

Beet Crudo with Chimichurri

Asparagus Ribbons

Apple Chips

Pearl Couscous with Roasted Cauliflower and Tomatoes

Orange and Sage and Lemon and Lavendar Vodka Tonic

Applejack Rabbit

Limoncello Collins

Oven Baked Sweet Potato Fries with Rosemary and Garlic

TLT Sandwich

Coconut Cream Strawberry Polenta

Almond Peach Cake

Cinnamon Spiced Nuts

Marinated Grilled Cherry Tomatoes Skewers

Front Porch Swing

Balsamic Onion Marmalade

Goumi Berry Martini

Blood Orange Margaritas

Swiss Chard Lemon Pasta

Curried Sweet Potato and Lentil Soup

Watermelon Blackberry Margarita Poptails

Cranberry Orange Rhubarb Popsicles

Butternut Squash Apple Soup

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Grilled Asparagus with Green Peppercorn Vinaigrette

Black Bean Vegetable Soup