Vegan

Riesling Sangria with Lychees

Cranberry Orange Rhubarb Popsicles

Artichoke Hummus

Chocolate Chile
Coconut Milk Truffles

Sesame Snaps

Mango Orange Smoothie

Mango-Berry Swirled Smoothies

Zombie

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Pineapple and Black Bean Salsa

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Cinnamon Vanilla Sunflower Butter

Curried Apple Quinoa Salad

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Tomato and Herb Focaccia

Banana, Nutella and Salted Pistachio Popsicles

Almond Date Truffles

Goombay Smash Bahamas

Arugula Salad with Figs, Pine Nuts and Radicchio

Applejack Rabbit

Orange Crush Cocktail

Lemony Chickpea Salad

Vichyssoise Soup

Beet Bundt Cake

Crisp Poached Pears Stuffed with Chevre and Haroseth