Vegan

Bourbon Pecan Pumpkin Butter

Homemade Cherry Preserves

Coconut Cream Strawberry Polenta

San Francisco Garlic Fries

Roasted Squash with Balsamic Sauce and Apples

Coconut Milk and Citrus White Bean Spread

Italian Spritz Punch

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Smokin’ Martinis

Pickled Okra

Cinnamon Spiced Nuts

Homemade Fajita Seasoning

Cream of Carrot Soup with Almond Croutons

TLT Sandwich

Cranberry Tea Hot Punch

Olive Tapenade with Arugula and Sun-Dried Tomato

Balsamic Onion Marmalade

Cranberry Orange Rhubarb Popsicles

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Oven Baked Sweet Potato Fries with Rosemary and Garlic

Double Cranberry Sauce

Butternut Squash Noodle Pasta

Limoncello Collins

Berry Cream Bars

The Lanesborough