Vegan

Cumin Spiced, Baked Lotus Chips

Grilled Brussels Sprouts with Whole Grain Mustard

Spiced Pumpkin Coconut Milk Ice Cream

Grapefruit Sorbet

Mango Pesto

Brown Rice Salad with Cumin and Lime Vinaigrette

Blueberry Smoothie

Curried Sweet Potato and Lentil Soup

Sweet and Spicy Cucumber Salad with Fresh Dill

Bourbon Pecan Pumpkin Butter

Almond Date Truffles

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Sweet Chili Sauce

Pearl Couscous with Roasted Cauliflower and Tomatoes

Orange and Sage and Lemon and Lavendar Vodka Tonic

Cauliflower Poppers

Watermelon Malibu Surf

Pink Lemonade Fruit Punch

Mango Orange Smoothie

Balsamic Onion Marmalade

Goumi Berry Martini

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Kalamansi-ade

Avocado Salad with
Carrot-Ginger Dressing

Homemade Cherry Preserves