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Vegan
Tequila-Spiked Mango Popsicles with Chile
Roasted Squash with Balsamic Sauce and Apples
Cumin Spiced, Baked Lotus Chips
Grilled Brussels Sprouts with Whole Grain Mustard
Cream of Carrot Soup with Almond Croutons
Homemade Barbecue Potato Chips
Blended Grapefruit Limeade
Grilled Asparagus with Green Peppercorn Vinaigrette
Champagne Granita
Herb and Feta Polenta Appetizers
Mint Julep
Caramelized Brussels Sprouts with Lemon
Roasted Brussels Sprouts
Tomato and Herb Focaccia
Limoncello Collins
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Vichyssoise Soup
Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado
Maple Honey Roasted Nuts
Chili Lime Cucumber Noodles on Salted Watermelon Basil
Pomegranate Salsa
Pineapple Cranberry Relish with Toasted Coconut
Sour Apple and Green Chilli Margaritas
Sophie Dahl’s Iced Tea
Fresh Strawberry Sangria
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