Vegan

Cream of Carrot Soup with Almond Croutons

The Lanesborough

Stuffed Peppers with Chipotle Cream

Curried Apple Quinoa Salad

Ginger-Sesame Bok Choy

Orange-Basil Sorbet

Honey and Mint Sweet Tea Granita

Roasted Acorn Squash and Portobello Mushroom Salad

Cranberry Tea Hot Punch

Lemony Chickpea Salad

Cabbage Orange Salad

Watermelon-Tequila Cocktails

Homemade Cherry Preserves

Bellini Pops

Coconut Milk and Citrus White Bean Spread

Aloe Lemonade

Asparagus Ribbons

Swiss Chard Lemon Pasta

Crusty Homemade Mediterranean Olive Bread

Cucumber Avocado Gazpacho

Caramelized Brussels Sprouts with Lemon

Margarita

Dilly Beans

Soba Noodle Soup
with Shitakes and Tofu

Goumi Berry Martini