Vegan

Cauliflower Poppers

Watermelon Sorbet with Mint and Vodka

Lemon Verbena Poached Peaches

Smokin’ Martinis

Tequila Sangria

Apple Sandwiches

Tequila-Spiked Mango Popsicles with Chile

Homemade Cherry Preserves

Arugula Salad with Figs, Pine Nuts and Radicchio

Blended Grapefruit Limeade

Roasted Sour Cherry Sauce

Bellini Popsicles with Edible Flowers

Pumpkin Seed Brittle

Avocado Salad with
Carrot-Ginger Dressing

Mango Orange Smoothie

Leprechaun Chocolate Bark

Roasted Squash with Balsamic Sauce and Apples

Cinnamon Spiced Nuts

Orange and Pastis Braised Baby Fennel

Beet Crudo with Chimichurri

Sophie Dahl’s Iced Tea

Grilled Asparagus with Green Peppercorn Vinaigrette

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Sparkling Lemonade with Fresh Berry Ice

Ginger-Sesame Bok Choy