Vegan

Maple-Rosemary Glazed Walnuts

Pineapple Cranberry Relish with Toasted Coconut

Olive Tapenade with Arugula and Sun-Dried Tomato

Sriracha Popcorn

Sesame Snaps

Sophie Dahl’s Iced Tea

Pineapple and Black Bean Salsa

Honey Balsamic Beet Salad

Chipotle Guacamole

Zee Spotted Pig Bloody Mary

Spiced Roasted Pumpkin Seeds

Tabernacle Crush

Aloe Lemonade

Coconut Cream Strawberry Polenta

Roast Broccolini with Smoked Paprika Vinaigrette

Cumin Spiced, Baked Lotus Chips

Triple Chocolate Nutella Fudge

Limoncello Collins

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Sour Apple and Green Chilli Margaritas

Cucumber Avocado Gazpacho

Blood Orange and Bourbon

Double Cranberry Sauce

Pomegranate Sparklers

Roasted Sour Cherry Sauce