Vegan

Vegetable Spring Rolls with Peanut Dipping Sauce

Beet Bundt Cake

Smokin’ Martinis

Watermelon Sangria

Crunchy Sake Pickles

Margarita

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Blueberry and Pomegranate Salad

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Japanese Sesame Spinach

Maple Sea Salt Doughnuts

Tequila Sangria

TLT Sandwich

Sparkling Lemonade with Fresh Berry Ice

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Champagne Mango and Strawberry Dressing

Almond Ale Lemon Spritzers

Artichoke Hummus

Mexican Hot Chocolate

Crab Apples Poached in Sweet Wine

Bloody Mary Salad

Butternut Squash Apple Soup

Oven-Roasted Carrots with Fennel

Blushing Dragon

Roasted Sour Cherry Sauce