Vegan

Sweet Pepper Soup

Roasted Acorn Squash and Portobello Mushroom Salad

Triple Chocolate Nutella Fudge

Watermelon Sangria

Caprese Quinoa Salad

Cauliflower Poppers

Smokin’ Martinis

Pan Roasted Baby Artichokes

Tabernacle Crush

Cranberry Red Wine Sorbet

Lavender Margarita

Basil Sage Pesto

Strawberry Basil Sorbet Bellini

Meyer Lemon Honey Lemonade

Garlicky Roasted Asparagus

Cucumber Avocado Gazpacho

Bellini Popsicles with Edible Flowers

Blood Orange and Bourbon

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Radicchio Salad with Frisee and Apples

Watermelon-Tequila Cocktails

Cinnamon Vanilla Sunflower Butter

Chili Nuts

Homemade Cherry Preserves

Asparagus Ribbons