Vegan

Beet
Humus

Tabbouleh with Persimmons and Almonds

Zee Spotted Pig Bloody Mary

Maple-Rosemary Glazed Walnuts

Blue-Barb Jam

Lemon and Raspberry Tart with Almond Crust

Lemony Chickpea Salad

Valentine Citrus Juice

Coconut Cream Strawberry Polenta

Hummus

Apple Sandwiches

Roasted Acorn Squash and Portobello Mushroom Salad

Cucumber Avocado Gazpacho

Grilled Brussels Sprouts with Whole Grain Mustard

San Francisco Garlic Fries

Aloe Lemonade

Sparkling Lemonade with Fresh Berry Ice

Cilantro Lime Rice

Triple Chocolate Nutella Fudge

TLT Sandwich

Cranberry-Lime Relish

Mexican Hot Chocolate

Riesling Sangria with Lychees

Almond Ale Lemon Spritzers

Homemade Barbecue Potato Chips