Vegan

Orange Crush Cocktail

Strawberry Basil Avocado Cream Dressing

Pan Roasted Baby Artichokes

Watermelon Sangria

Pomegranate Salad

Butternut Squash Noodle Pasta

Champagne Mango and Strawberry Dressing

Baked Barbecue Kale Chips

Crab Apples Poached in Sweet Wine

Blended Grapefruit Limeade

Sophie Dahl’s Iced Tea

Pink Lemonade Fruit Punch

Apple Chips

Orange and Pastis Braised Baby Fennel

Watermelon Blackberry Margarita Poptails

Spiced Pumpkin Coconut Milk Ice Cream

Roasted Acorn Squash and Portobello Mushroom Salad

Crabby Candied Apples

Lemon and Raspberry Tart with Almond Crust

Honey Balsamic Beet Salad

Almond Date Truffles

Cranberry Lime Sparkler

Blackberry and Meyer Lemon Gin and Tonic

Pink Lemonade Margarita

Sweet and Spicy Cucumber Salad with Fresh Dill