Vegan

Beet Bundt Cake

Blended Grapefruit Limeade

Crab Apples Poached in Sweet Wine

Sweet and Savory Brussel Sprouts

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Watermelon Spritzers
with Lemon and Honey

Hummus

Honey Balsamic Beet Salad

Caramelized Brussels Sprouts with Lemon

Orange-Basil Sorbet

Homemade Sugar-Free Spiced Chestnuts

Raw Raspberry and Vanilla Chia Pudding

Vegetable Spring Rolls with Peanut Dipping Sauce

Crisp Poached Pears Stuffed with Chevre and Haroseth

Spiced Roasted Pumpkin Seeds

Cream of Carrot Soup with Almond Croutons

Roasted Acorn Squash and Portobello Mushroom Salad

Balsamic Onion Marmalade

Playful Pina

Thai Boxer

Garlic Dill Refrigerator Pickles

Autumn Spiced Apple Brandy Cocktail

Blueberry Lavender Lemonade

Honey Cinnamon Roasted Chickpeas

Garlic Salted, Beer Baked French Fries