Vegan

Triple Chocolate Nutella Fudge

Oven-Roasted Carrots with Fennel

Asparagus Ribbons

Ginger-Sesame Bok Choy

Lemon and Raspberry Tart with Almond Crust

Watermelon Spritzers
with Lemon and Honey

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Moroccan Carrot and Chickpea Salad

Double Cranberry Sauce

Warm and Nutty Cinnamon Quinoa

Garlic Dill Refrigerator Pickles

Blackberry and Meyer Lemon Gin and Tonic

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Grapefruit Sorbet

Valentine Citrus Juice

Almond Ale Lemon Spritzers

Salad with Kale and Blueberry Ginger Dressing

Orange-Blueberry
Marmalade

Watermelon Malibu Surf

Chili Nuts

Lemon Huckleberry Tea Cake

Roasted Sour Cherry Sauce

Leprechaun Chocolate Bark

Bubbly French 75

Limoncello Collins