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Vegan
Caramelized Brussels Sprouts with Lemon
Arugula Salad with Figs, Pine Nuts and Radicchio
Tequila Sangria
Tabernacle Crush
Cinnamon Vanilla Sunflower Butter
Garlic Dill Refrigerator Pickles
Front Porch Swing
Cranberry Tea Hot Punch
Roasted Squash with Balsamic Sauce and Apples
Bubbly French 75
Pearl Couscous with Roasted Cauliflower and Tomatoes
Thai Boxer
Cranberry Red Wine Sorbet
Basil Sage Pesto
Blushing Dragon
Orange-Blueberry
Marmalade
Pumpkin Seed Brittle
Bloody Mary Salad
Almond Peach Cake
Tomato and Herb Focaccia
Orange and Sage and Lemon and Lavendar Vodka Tonic
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Beet Crudo with Chimichurri
Hummus
Swiss Chard Lemon Pasta
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