Vegan

Raw Raspberry and Vanilla Chia Pudding

Riesling Sangria with Lychees

Bourbon Pecan Pumpkin Butter

Summer Berry and Mint Ice Pops

Cinnamon Spiced Nuts

Cream of Carrot Soup with Almond Croutons

Pineapple Cranberry Relish with Toasted Coconut

Pomegranate Salsa

Sweet Chili Sauce

Brown Rice Salad with Cumin and Lime Vinaigrette

Grilled Cherry Guacamole

Blueberry and Pomegranate Salad

Honey Balsamic Beet Salad

Zee Spotted Pig Bloody Mary

Cumin Spiced, Baked Lotus Chips

Herb and Feta Polenta Appetizers

Roasted Sour Cherry Sauce

Sophie Dahl’s Iced Tea

Meyer Lemon Honey Lemonade

Blueberry Salsa

Orange and Sage and Lemon and Lavendar Vodka Tonic

Mango-Berry Swirled Smoothies

Apple Sandwiches

Cranberry Orange Rhubarb Popsicles

Warm and Nutty Cinnamon Quinoa