Vegan

Herb and Feta Polenta Appetizers

Almond Ale Lemon Spritzers

Garlicky Roasted Asparagus

Broiled Grapefruit with Cinnamon Sugar

Leprechaun Chocolate Bark

Vegetable Spring Rolls with Peanut Dipping Sauce

Honey and Mint Sweet Tea Granita

Oven-Roasted Carrots with Fennel

Cinnamon Apple Cranberry Sauce

Roasted Squash with Balsamic Sauce and Apples

Marinated Grilled Cherry Tomatoes Skewers

Crusty Homemade Mediterranean Olive Bread

Blood Orange Margaritas

Blueberry Salsa

Maple Honey Roasted Nuts

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Lavender Margarita

Margarita

Valentine Citrus Juice

Citrus-Cranberry Sauce

Strawberry Basil Avocado Cream Dressing

Cranberry Tea Hot Punch

Garlic Salted, Beer Baked French Fries

Lemony Chickpea Salad

Watermelon Sangria