Vegan

Moroccan Carrot and Chickpea Salad

Blueberry Buttermilk Sherbet

Vichyssoise Soup

Tabernacle Crush

White Bean Vegetable and Farro Soup

Cumin Spiced, Baked Lotus Chips

Leprechaun Chocolate Bark

Mexican Hot Chocolate

Almond Date Truffles

Blueberry Limeade Cocktail

Crusty Homemade Mediterranean Olive Bread

Playful Pina

TLT Sandwich

Honey Balsamic Beet Salad

Zee Spotted Pig Bloody Mary

Herb and Feta Polenta Appetizers

Grilled Brussels Sprouts with Whole Grain Mustard

Caprese Quinoa Salad

Orange and Pastis Braised Baby Fennel

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Sriracha Popcorn

Double Cranberry Sauce

Tomato and Herb Focaccia

Limoncello Collins

Applejack Rabbit