Vegan

Beet Crudo with Chimichurri

Maple-Rosemary Glazed Walnuts

Pineapple and Black Bean Salsa

Pickled Okra

Crisp Poached Pears Stuffed with Chevre and Haroseth

Warm Rosemary Olives

Moroccan Carrot and Chickpea Salad

Kalamansi-ade

Cauliflower Poppers

Pearl Couscous with Roasted Cauliflower and Tomatoes

Honeydew Melon Martini

Garlic Dill Refrigerator Pickles

Cranberry Orange Rhubarb Popsicles

Playful Pina

Beet Bundt Cake

Tabbouleh with Persimmons and Almonds

Blood Orange Margaritas

Cranberry Tea Hot Punch

Limoncello Collins

Perfect Hummus

Roasted Acorn Squash and Portobello Mushroom Salad

Bellini Popsicles with Edible Flowers

Valentine Citrus Juice

Chili Nuts

Autumn Spiced Apple Brandy Cocktail