Vegan

Apricot Mint Couscous

Italian Spritz Punch

Cabbage Orange Salad

Orange and Pastis Braised Baby Fennel

Homemade Cherry Preserves

Riesling Sangria with Lychees

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Maple Sea Salt Doughnuts

Blueberry and Pomegranate Salad

Watermelon Sangria

Japanese Sesame Spinach

Curried Sweet Potato and Lentil Soup

Grilled Asparagus with Green Peppercorn Vinaigrette

Chipotle Guacamole

Smokin’ Martinis

Apple Sandwiches

Pomegranate Sparklers

Blackberry Margaritas

Lemon Huckleberry Tea Cake

Grilled Brussels Sprouts with Whole Grain Mustard

Orange and Sage and Lemon and Lavendar Vodka Tonic

Honey and Mint Sweet Tea Granita

Ginger-Sesame Bok Choy

Tabbouleh with Persimmons and Almonds

Almond Ale Lemon Spritzers