Vegan

Deconstructed
Beet Stack

Homemade Cherry Preserves

Double Cranberry Sauce

Bellini Popsicles with Edible Flowers

Almond Date Truffles

Dilly Beans

Beet Crudo with Chimichurri

Pink Lemonade Margarita

Artichoke Hummus

Arugula Salad with Figs, Pine Nuts and Radicchio

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Watermelon-Tequila Cocktails

Bubbly French 75

Chocolate Dipped Clementines with Sea Salt

Italian Spritz Punch

Leprechaun Chocolate Bark

Tequila-Spiked Mango Popsicles with Chile

Vichyssoise Soup

Bourbon Pecan Pumpkin Butter

Raw Raspberry and Vanilla Chia Pudding

Almond Joy Smoothie and Milkshake

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Tabernacle Crush

Soba Noodle Soup
with Shitakes and Tofu

Summer Berry and Mint Ice Pops