Vegan

Tequila-Spiked Mango Popsicles with Chile

Roasted Squash with Balsamic Sauce and Apples

Cumin Spiced, Baked Lotus Chips

Grilled Brussels Sprouts with Whole Grain Mustard

Cream of Carrot Soup with Almond Croutons

Homemade Barbecue Potato Chips

Blended Grapefruit Limeade

Grilled Asparagus with Green Peppercorn Vinaigrette

Champagne Granita

Herb and Feta Polenta Appetizers

Mint Julep

Caramelized Brussels Sprouts with Lemon

Roasted Brussels Sprouts

Tomato and Herb Focaccia

Limoncello Collins

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Vichyssoise Soup

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Maple Honey Roasted Nuts

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Pomegranate Salsa

Pineapple Cranberry Relish with Toasted Coconut

Sour Apple and Green Chilli Margaritas

Sophie Dahl’s Iced Tea

Fresh Strawberry Sangria