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Vegan
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Applejack Rabbit
Valentine Citrus Juice
Warm Rosemary Olives
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Pan Roasted Baby Artichokes
White Grape Sorbet
The Lanesborough
Zombie
Beet
Humus
Berry Cream Bars
Orange-Basil Sorbet
Sesame Snaps
Chocolate Dipped Clementines with Sea Salt
Honey Balsamic Beet Salad
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Pumpkin Seed Brittle
Avocado Salad with
Carrot-Ginger Dressing
Almond Joy Smoothie and Milkshake
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Michelada
Kalamansi-ade
Grilled Asparagus with Green Peppercorn Vinaigrette
Tequila Sangria
Almond Ale Lemon Spritzers
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