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Vegan
Cauliflower Poppers
Watermelon Sorbet with Mint and Vodka
Lemon Verbena Poached Peaches
Smokin’ Martinis
Tequila Sangria
Apple Sandwiches
Tequila-Spiked Mango Popsicles with Chile
Homemade Cherry Preserves
Arugula Salad with Figs, Pine Nuts and Radicchio
Blended Grapefruit Limeade
Roasted Sour Cherry Sauce
Bellini Popsicles with Edible Flowers
Pumpkin Seed Brittle
Avocado Salad with
Carrot-Ginger Dressing
Mango Orange Smoothie
Leprechaun Chocolate Bark
Roasted Squash with Balsamic Sauce and Apples
Cinnamon Spiced Nuts
Orange and Pastis Braised Baby Fennel
Beet Crudo with Chimichurri
Sophie Dahl’s Iced Tea
Grilled Asparagus with Green Peppercorn Vinaigrette
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Sparkling Lemonade with Fresh Berry Ice
Ginger-Sesame Bok Choy
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