Vegan

Apricot Mint Couscous

Orange and Pastis Braised Baby Fennel

Pearl Couscous with Roasted Cauliflower and Tomatoes

Vegetable Spring Rolls with Peanut Dipping Sauce

Blackberry Cooler

Champagne Mango and Strawberry Dressing

Curried Apple Quinoa Salad

Cinnamon Apple Cranberry Sauce

Crabby Candied Apples

Cauliflower Poppers

Grilled Cherry Guacamole

Homemade Barbecue Potato Chips

Autumn Spiced Apple Brandy Cocktail

Fresh Strawberry Sangria

Warm and Nutty Cinnamon Quinoa

Beet Crudo with Chimichurri

Peanut Butter and Jelly Popcorn

Salt and Cocoa Pumpkin Seeds

Maple-Rosemary Glazed Walnuts

Strawberry Basil Sorbet Bellini

Homemade Cherry Preserves

Vegan Carrot Cake with Coconut Whipped Cream

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Roast Broccolini with Smoked Paprika Vinaigrette

Pomegranate Salsa