Vegan

Blue-Barb Jam

Crab Apples Poached in Sweet Wine

Strawberry Mojitos

Raw Raspberry and Vanilla Chia Pudding

Pickled Garlic Scapes

Pineapple and Black Bean Salsa

The Lanesborough

Berry Cream Bars

Pomegranate Salsa

Avocado Salad with
Carrot-Ginger Dressing

Crisp Poached Pears Stuffed with Chevre and Haroseth

Zee Spotted Pig Bloody Mary

Fresh Strawberry Sangria

Blueberry Salsa

Blueberry Lavender Lemonade

Blood Orange Margaritas

Aloe Lemonade

Homemade Sugar-Free Spiced Chestnuts

Agricole-Guava Cooler

Balsamic Onion Marmalade

Pan Roasted Baby Artichokes

Double Cranberry Sauce

Smokin’ Martinis

Sweet Pepper Soup

Deconstructed
Beet Stack