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Vegan
Maple Sea Salt Doughnuts
Moroccan Carrot and Chickpea Salad
Hummus
Mango Pesto
Artichoke Hummus
Olive Tapenade with Arugula and Sun-Dried Tomato
Garlicky Roasted Asparagus
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Pineapple Cranberry Relish with Toasted Coconut
Sour Apple and Green Chilli Margaritas
Mexican Hot Chocolate
Peanut Butter and Jelly Popcorn
Vichyssoise Soup
Bubbly French 75
Bellini Popsicles with Edible Flowers
Watermelon Sangria
Lemon Verbena Poached Peaches
Crab Apples Poached in Sweet Wine
Fennel and Parsley Salad
Valentine Citrus Juice
Cream of Carrot Soup with Almond Croutons
Grilled Cherry Guacamole
Swiss Chard Lemon Pasta
Pimm’s Iced Tea
Strawberry Basil Avocado Cream Dressing
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