Vegan

Maple Sea Salt Doughnuts

Moroccan Carrot and Chickpea Salad

Hummus

Mango Pesto

Artichoke Hummus

Olive Tapenade with Arugula and Sun-Dried Tomato

Garlicky Roasted Asparagus

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Pineapple Cranberry Relish with Toasted Coconut

Sour Apple and Green Chilli Margaritas

Mexican Hot Chocolate

Peanut Butter and Jelly Popcorn

Vichyssoise Soup

Bubbly French 75

Bellini Popsicles with Edible Flowers

Watermelon Sangria

Lemon Verbena Poached Peaches

Crab Apples Poached in Sweet Wine

Fennel and Parsley Salad

Valentine Citrus Juice

Cream of Carrot Soup with Almond Croutons

Grilled Cherry Guacamole

Swiss Chard Lemon Pasta

Pimm’s Iced Tea

Strawberry Basil Avocado Cream Dressing