Vegan

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Fresh Strawberry Sangria

Caramelized Pears

Sophie Dahl’s Iced Tea

Cinnamon Vanilla Sunflower Butter

Sriracha Popcorn

Blueberry Salsa

Carrot and Watermelon Radish Pickle

Blackberry Cooler

Grilled Cherry Guacamole

Margarita

Sour Apple and Green Chilli Margaritas

Almond Ale Lemon Spritzers

Honey and Mint Sweet Tea Granita

Riesling Sangria with Lychees

Raw Raspberry and Vanilla Chia Pudding

Beet
Humus

Crab Apples Poached in Sweet Wine

Bubbly French 75

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Blended Grapefruit Limeade

Balsamic Onion Marmalade

Mango Orange Smoothie

Lemon Dill Avocado Dressing

Japanese Sesame Spinach