Vegan

Maple Sea Salt Doughnuts

Marinated Grilled Cherry Tomatoes Skewers

Crisp Poached Pears Stuffed with Chevre and Haroseth

Cinnamon Vanilla Sunflower Butter

Tequila-Spiked Mango Popsicles with Chile

Orange and Sage and Lemon and Lavendar Vodka Tonic

Caramelized Brussels Sprouts with Lemon

Lemon Walnut Pesto

Bellini Popsicles with Edible Flowers

Blushing Dragon

Roasted Acorn Squash and Portobello Mushroom Salad

Riesling Sangria with Lychees

Mexican Hot Chocolate

Cumin Spiced, Baked Lotus Chips

Watermelon Spritzers
with Lemon and Honey

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Maple-Rosemary Glazed Walnuts

Black Bean Vegetable Soup

Sweet and Savory Brussel Sprouts

Basil Sage Pesto

San Francisco Garlic Fries

Sweet and Spicy Cucumber Salad with Fresh Dill

Margarita

Sour Apple and Green Chilli Margaritas

Sesame Snaps