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Vegan
Maple Sea Salt Doughnuts
Marinated Grilled Cherry Tomatoes Skewers
Crisp Poached Pears Stuffed with Chevre and Haroseth
Cinnamon Vanilla Sunflower Butter
Tequila-Spiked Mango Popsicles with Chile
Orange and Sage and Lemon and Lavendar Vodka Tonic
Caramelized Brussels Sprouts with Lemon
Lemon Walnut Pesto
Bellini Popsicles with Edible Flowers
Blushing Dragon
Roasted Acorn Squash and Portobello Mushroom Salad
Riesling Sangria with Lychees
Mexican Hot Chocolate
Cumin Spiced, Baked Lotus Chips
Watermelon Spritzers
with Lemon and Honey
Smashed Berry-Lime-Coconut Yogurt Ice Pops
Maple-Rosemary Glazed Walnuts
Black Bean Vegetable Soup
Sweet and Savory Brussel Sprouts
Basil Sage Pesto
San Francisco Garlic Fries
Sweet and Spicy Cucumber Salad with Fresh Dill
Margarita
Sour Apple and Green Chilli Margaritas
Sesame Snaps
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