Vegetarian

Black Raspberry and Vanilla Bean Ice Cream

Peach Donkey

Potato Skins

Swiss Chard Lemon Pasta

Summer Berry and Mint Ice Pops

Blackberry Lemonade Ice Cream

Leek, Ricotta and Lemon Flatbread

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Grilled Eggplant with Lebneh

Gingerbread Truffles

Wild Purple Scones

Roasted Sour Cherry Sauce

Mexican Corn

Vegetarian Pot Pies with Feta Scallion Biscuits

Earl Grey Donuts with Blueberry Glaze

Chocolaty Caramel Thumbprints

Blueberry Lavender Lemonade

Cranberry Walnut Galette

Blushing Dragon

Blueberry Meringues

Raspberry Rose “Hidden” Chocolate Tart

Buffalo Blue Cheese Deviled Eggs

Spicy Cranberry Sauce

Basil, Hazelnut and Chocolate Cakelettes

Oven-Roasted Carrots with Fennel