Vegetarian

Salted Dark Chocolate Truffle Cookies

Chocolate, Almond and Banana Parfaits

Sparkling Lemonade with Fresh Berry Ice

Ghostly Cupcakes

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Triple-Lemon Layer Cake

Blueberry Cream Cheese Muffins

Applejack Rabbit

Nutella Pastry Pockets

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Lemon and Raspberry Tart with Almond Crust

Tomato Toasts with Feta and Honey

Persimmon and Burrata Carpaccio

Pasta with Sweet Corn Pesto

Caramel
Cake

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Lemon and Rosemary Cake, Lemon Drizzle Icing

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Asiago and Black Pepper Rolls

Lemon Ricotta Potatoes

Crusty Homemade Mediterranean Olive Bread

Goumi Berry Martini

Strawberry Basil Avocado Cream Dressing

Meyer Lemon-Lavender Pound Cake