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Vegetarian
Salted Dark Chocolate Truffle Cookies
Chocolate, Almond and Banana Parfaits
Sparkling Lemonade with Fresh Berry Ice
Ghostly Cupcakes
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Sweet Potato Cupcakes with Toasted Marshmallow Frosting
Triple-Lemon Layer Cake
Blueberry Cream Cheese Muffins
Applejack Rabbit
Nutella Pastry Pockets
Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti
Lemon and Raspberry Tart with Almond Crust
Tomato Toasts with Feta and Honey
Persimmon and Burrata Carpaccio
Pasta with Sweet Corn Pesto
Caramel
Cake
Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache
Lemon and Rosemary Cake, Lemon Drizzle Icing
Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze
Asiago and Black Pepper Rolls
Lemon Ricotta Potatoes
Crusty Homemade Mediterranean Olive Bread
Goumi Berry Martini
Strawberry Basil Avocado Cream Dressing
Meyer Lemon-Lavender Pound Cake
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