Vegetarian

Breakfast Banana Bread Ice Cream Sundaes

Avocado Soup with Chili-Lime Pepitas

Turtle Bark

Cherry-Almond Trifle

Orange and Pastis Braised Baby Fennel

Mississippi Mud Cupcakes

Mini Peanut Butter Chocolate Cheesecakes

Blooming Brie Bowl

Grilled Portobello Pitas

Artisan Maple Oat Bread

Cranberry-Lime Relish

Homemade Barbecue Potato Chips

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Ginger-Sesame Bok Choy

Orange Crush Cocktail

Strawberry Pudding Souffles

Melon with Lime, Feta and Mint

Peach and Pecan Brown Sugar Parfait

S’mores Pudding Shots

Italian Spritz Punch

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Deep-Fried Ravioli on a Stick

Corn with Jalapeno-Garlic Butter

Leprechaun Chocolate Bark

Creamy Mushroom-Fontina Pasta