Chocolate
Raspberry Cupcakes

Ingredients

  • 3/4 cup heavy cream
  • 2 1/2 ounces white chocolate, finely chopped, plus extra for garnish
  • 1 cup all-purpose flour
  • 1/2 cup cocoa
  • 3/4 cup granulated sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1 large egg
  • 1/2 cup vegetable oil
  • 7 tablespoons seedless raspberry preserves, divided
  • 1 teaspoon pure vanilla extract
  • 1 pint raspberries

Preparation

Click here for preparation method.

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