Vegetarian

Baileys Panna Cotta and Tiramisu Trifles

Pomegranate Molasses

Spring Quiche, with Butternut Squash, Peas and Feta

Mushroom Consomme with Morels and Pastry Hats

Boston Cream Pie Cupcakes

Swiss Chard and Leek Gratin

Pickled Okra

Sweet Peach Pancakes

Earl Grey Dark Chocolate Cupcakes

Gooey Chocolate-Caramel Fantasy

Tabbouleh with Persimmons and Almonds

Chocolate Chip Cookie Dough Dip

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Meyer Lemon Tart

Peach and Pecan Brown Sugar Parfait

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Lime White Chocolate Macadamia Bars

White Bean Vegetable and Farro Soup

Cranberry Walnut Galette

Chocolate Covered Marshmallow Cookies

Blackberry Milkshake Shots

Blueberry Rhubarb Deep Dish Pie

St. Patrick’s Day Mint Schnapps Shakes

Squid Ink Pasta with Stilton Blue and Fresh Figs

Almond Cake with Amaretto Filling