Vegetarian

Chocolate Mint Kiss Crinkles

Raspberry
Coconut Macaroons

Cranberry Red Wine Sorbet

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Twice Baked Sweet Potatoes

Toasted Coconut and Berries Charlottes

Dutch Baby with Caramelized Vanilla Bean Pears

Three Bean Salad with Creamy Lemon Dressing

Fallen Froggie

Chocolate, Almond and Banana Parfaits

Chive Pancakes

Berry Shortcakes with Whipped Cream Cheese

Orange-Blueberry
Marmalade

Chipolte-Lime Mixed Nuts

Chocolate & Amaretto Mousse in Almond Lace Bowls

Cranberry Forsythia Scones

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Cucumber Avocado Gazpacho

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Gingerbread Truffles

Pomegranate Yogurt Bowl

Fennel and Parsley Salad

Grilled Figs with Honeyed Mascarpone

Crunch Dill Spread or Dip

Chocolate Mousse Cake