Vegetarian

Blueberry Carrot Cake Parfaits

Chai Pancakes with Black Tea-Poached Plums

Topical Meringue Tart, with Lime, Coconut and Sesame

Blueberry and Pomegranate Salad

Mint Chocolate Chip Cupcakes

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Beetroot Soup

Blushing Dragon

Yuzu Crème Brulees

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Ginger White Chocolate Strawberry Trifles

Coconut Chocolate Cake with Raspberries

Crusty Homemade Mediterranean Olive Bread

Brown Butter and Pecan Pancakes

Apple Zucchini Crostini

Chipolte-Lime Mixed Nuts

Baked Yams with Saffron Aioli

Apple Cider Potato Salad

Baked Asiago and Caramelized Onion Hummus Dip

Agnolotti with Sage Walnut Cream Sauce

Violet Macarons with Violet and Vanilla Bean Buttercream

Deep Fried Stuffed Squash Blossoms

Blackberry Cupcakes

Roasted Corn Pudding in Acorn Squash

Watermelon, Strawberry, Basil Skewers