Vegetarian

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Orange and Pastis Braised Baby Fennel

Mexican Corn

Vegan Carrot Cake with Coconut Whipped Cream

Texas Layer Cake

Maple Honey Roasted Nuts

Chocolate, Almond and Banana Parfaits

Peanut Butter Cup Cake

Berry Cream Bars

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Tequila Sangria

Swiss Chard Lemon Pasta

Blueberry Biscuits

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Grilled Brussels Sprouts with Whole Grain Mustard

Watermelon Spritzers
with Lemon and Honey

Potato, Greens, and Goat Cheese Quesadillas

Zucchini Flowers Frittata

Sweet Peach Pancakes

Blue Cheese-Garlic Potatoes

Pina Colada Sorbet with Sesame Crisps

Cardamom Pancakes with Rhubarb Cream and Raspberries

Spring Quiche, with Butternut Squash, Peas and Feta

Butternut Squash Pudding

Black and Blue Berry Cobbler