Vegetarian

Double Chocolate Peppermint Whoopie Pies

Creamy Cranberry Dressing

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Chocolate Truffle Layer Cake

Artichokes Stuffed with a Parsley Pesto Crumb

Ginger-Champagne Pancakes with Champagne-Poached Pears

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Fluffernutter Bars

Nectarine Pavlovas

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

Mandarin Orange Risotto

Banana Mango Yogurt Smoothie

Spiced Pumpkin Coconut Milk Ice Cream

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Smashed Potatoes with Gouda and Horseradish

Tangy Tabbouleh Salad

Coconut Rum Cake

Strawberry Shortcake Popsicles

Lemon Walnut Pesto

Blondie Cupcakes with Raspberry Buttercream

Sophie Dahl’s Iced Tea

Sticky Toffee Pudding

St. Patrick’s Day Mint Schnapps Shakes

Apple Sandwiches