Vegetarian

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Lemon and Rosemary Cake, Lemon Drizzle Icing

Mexican Milk Chocolate Cake

Fresh Figs with Goat Cheese and Peppered Honey

Chili Cheese Fries

Cinnamon Polenta Pancakes

Cheesecake Ice Cream with Strawberry Sauce

New Potatoes with Dill Butter

Chocolate Caramel Tartlets for Two

Croque Monsieurs

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Basil, Hazelnut and Chocolate Cakelettes

Lemon Buttermilk Mum Cupcakes

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Maple Sea Salt Doughnuts

Bee Sting Cake

Mexican Black Bean Pizza

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Chocolate Cupcakes with Peanut Butter Frosting

Lemony Chickpea Salad

Asparagus in the Basket

Blueberry Sorbet Macarons

Creamy Cranberry Dressing