Vegetarian

White Chocolate Lemon Truffles

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Jalapeno Grits

Garlic Lemon Collard Greens and Butter Beans

Brandied Apricot-Almond Slab Pie

Honey-Baked Cheese with Pistachios and Cranberries

Berry Oat Scones

Double-Chocolate Mascarpone Raspberry Pie

Ginger Mousse

Agnolotti with Sage Walnut Cream Sauce

Warm Rosemary Olives

Chilled Cucumber Avocado Soup

Roasted Broccoli with Lemon and Parmesan

Blue-Barb Jam

Beer Ice Cream Chocolate Chip Sandwiches

Cheddar Chive Biscuits

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Cinnamon-Roasted Apples with Pecans and Ice Cream

The Northstar Burger

Chili Nuts

Crab Apples Poached in Sweet Wine

Mojito Cupcakes

Bloody Mary Salad

Pear Sonata

Vichyssoise Soup