Vegetarian

Milk Chocolate and Chestnut Mousse Verrines

Mayan Mudslide Brownies

Peach and Blueberry Galette

Warm and Nutty Cinnamon Quinoa

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Key Lime Pie with Chocolate-Almond Crust

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Tin Roof Ice Cream Cake

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Blackberry Cooler

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Fresh Corn Ravioli with Herb Cream Sauce

S’mores Hot Cocoa

Tangerine Crème Brulees Tartelettes

Fresh Carrot Risotto

Corn with Jalapeno-Garlic Butter

White Russian

Baked Egg Tartlets

Cream of Carrot Soup with Almond Croutons

Almond Ale Lemon Spritzers

Apricot-Yogurt Parfait with California Granola

Deep-Fried Ravioli on a Stick

Grapefruit Sorbet

Blueberry Tall Pie