Vegetarian

Beer and Black Pepper Grissini

Beet and Goat Cheese
Puff Pastry Love Bites

Banana-Butterscotch Cream Pie

Pear and Blue Cheese Salad

Chili Cheese Fries

Pickled Garlic Scapes

Coconut Cream Strawberry Polenta

Ispahan Cupcakes

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Berry Cheesecake Crumb Tart

Spicy Indian Potato Balls with Fresh Coriander Chutney

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Tequila Sunrise

Warm Rosemary Olives

Gingerbread Truffles

Flagship Cheese, Asparagus and Pear Bites

Kiwi-Strawberry Ice Pops

Cranberry Forsythia Scones

Orange-Ginger Ricotta Tart

Oven-Roasted Carrots with Fennel

Meyer Lemon Curd

Herb and Feta Polenta Appetizers

Cantaloupe Ice Cream

Roasted-Garlic Souffle

Roasted Beet and Goat Cheese Sandwiches