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Vegetarian
Tomato and Herb Focaccia
Earl Grey Dark Chocolate Cupcakes
Fresh Figs with Goat Cheese and Peppered Honey
Blackberry Margaritas
Chocolate
Peanut Butter Cake
Sophie Dahl’s Iced Tea
Black Raspberry Cream Pie
Baked Egg Tartlets
Honey-Baked Cheese with Pistachios and Cranberries
Lemon, Poppy and Chevre Cheesecakes with Rhubarb
Peach Salad with Ginger Dressing
Roasted Poblano and Potato Soup
Blackberry Truffles
Gingerbread Truffles
Creamy Cranberry Dressing
Grasshopper Mint Chocolate Bark
Oreo Cookie
Pancakes
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Nectarine, Mascarpone and Gingersnap Tart
Lemon Ricotta Potatoes
Broiled Grapefruit with Cinnamon Sugar
Agricole-Guava Cooler
Eggnog Cupcakes
Orzo Stuffed Peppers
Honey Breadcrumb Asparagus
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