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Vegetarian
Cauliflower Blue Cheese Soup
Grilled Fig Bruschetta
Watermelon-Tequila Cocktails
Mexican Street Corn
Marinated Grilled Cherry Tomatoes Skewers
Blueberry Tall Pie
Pomegranate Molasses
Cinnamon Roll Pancakes
Pumpkin Soup with Chocolate and Chipotle
Fennel and Parsley Salad
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Gateau De Riz Aux Figues
Honey Cinnamon Roasted Chickpeas
Twice-Baked Sweet Poatatoes
Baked Mini Pumpkins
Zucchini and Fennel Dauphinoise
Lemony Chickpea Salad
S’mores Pudding Shots
Roasted Strawberry Buttermilk Ice Cream
Beet and Goat Cheese Salad with Candied Walnuts
Peppermint Crisp Pudding
Applejack Rabbit
Blackberry Sage Cooler
Maple-Pumpkin Creme Brulee
Balsamic Onion Tart with Goat Cheese and Thyme
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