Vegetarian

Vanilla, Salted Butter Caramel and Chocolate Mousse

Golden Crunch Cake

Blueberry Cookies

Yuzu Crème Brulees

Almond Peach Cake

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Creamy Fennel and Leek Soup

Cheddar Chive Biscuits

Hot Spinach and Artichoke Dip

Chili Nuts

Barley-Stuffed Peppers

Grilled Asparagus with Green Peppercorn Vinaigrette

Japanese Sesame Spinach

Gin and Orange Juice Braised Endives

Grilled Zucchini Pizza

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Homemade Fajita Seasoning

Black Truffle Macaroni and Cheese

Maple Honey Roasted Nuts

Berry, Apple and Rosemary Shortbread Bars

Spiced Chocolate Caramel Pear Cake

Herbed Goat Cheese Polenta Bites

Warm Apple Cabbage Slaw with Apple and Caraway Seed