Vegetarian

Double Cranberry Sauce

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Almond Ale Lemon Spritzers

Pan Roasted Baby Artichokes

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Creamy Fennel and Leek Soup

Tequila Sangria

Croque Monsieurs

Mini Mac and ‘Shrooms

Roasted Sour Cherry Sauce

Cherry Chocolate Coconut Granola

Poblano Jack Beer Bread

Chocolate
Raspberry Cupcakes

Apple Cheddar Grilled Cheese

Pomegranate Sparklers

Blueberry Meringues

Blueberry Sorbet Macarons

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Toasted Hazelnut Streusel Pumpkin Bread

Blackberry Cupcakes

Tabbouleh with Persimmons and Almonds

A Heated Affair

Mississippi Mud Cupcakes

Stuffed Peppers with Chipotle Cream

Mojito Cupcakes