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Vegetarian
Peach and Blueberry Galette
Blueberry Lavender Lemonade
Walnut, Caramel and Chocolate Ganache Tartelettes
Homemade Fajita Seasoning
St. Patrick’s Day Mint Schnapps Shakes
Artichokes Stuffed with a Parsley Pesto Crumb
Sweet and Sour Grilled Pumpkin
Pasta with Sweet Corn Pesto
Riesling Sangria with Lychees
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
Swiss Chard and Egg Casserole
Blueberry Cookies
Shirley Temple Sugar Cookies
Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge
Garlic Lemon Collard Greens and Butter Beans
Honeydew Melon Martini
Vegan Carrot Cake with Coconut Whipped Cream
Butternut Squash Ravioli in a Maple-Cream Sauce
Okra Cornmeal Cakes with Chevre and Roasted Tomatoes
Cava Sangria
Mounds Layer Cake
Chocolate Mousse Cake
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Mocha Meringue Cupcakes
A Heated Affair
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