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Vegetarian
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Fresh Raspberry Bars
Angel Food French Toast with Blueberry Lemon Sauce
Pumpkin Scones
Blackberry Cupcakes
Cauliflower Blue Cheese Soup
Lime Icebox Pie
Raspberry Rose “Hidden” Chocolate Tart
Homemade Mayonnaise
Kale and Green Garlic with Cheesy Polenta
Chocolate Chip S’Mores
Thin Mint Truffles
Chilled Curried Carrot Soup
Cream of Carrot Soup with Almond Croutons
Hot Blueberry Cheddar Dip with Toasty Bread
Chocolate Caramel Tartlets for Two
Zucchini Fritters
Pink Lemonade Cupcakes
Raw Raspberry and Vanilla Chia Pudding
Oat Stuffed Breakfast Peach Cobbler
Asian Pear Ginger Froyo and Lemon Ginger Macarons
Blueberry Sorbet Macarons
Lemon Ricotta Potatoes
Blueberry Limeade Cocktail
Spinach and Feta Turnovers
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