Vegetarian

Honey-Baked Cheese with Pistachios and Cranberries

Peppermint Crisp Pudding

Stovetop Mac and Cheese with Cheese Crisps

Zombie

Caprese Quinoa Salad

Watermelon Sangria

No Knead Sun Dried Tomato and Parmesan Bread

Avocado and Grapefruit Salad

Roasted Squash with Balsamic Sauce and Apples

Fallen Froggie

Moroccan Carrot and Chickpea Salad

Gin and Orange Juice Braised Endives

Japanese Sesame Spinach

Apple Chips

Pumpkin Soup with Chocolate and Chipotle

Three Bean Salad with Creamy Lemon Dressing

Blackberry and Meyer Lemon Gin and Tonic

Mille-Feuille in a Whiskey Glass

Pomegranate Molasses

Summer Cannoli

Homemade Croissants

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

White Chocolate and Lemon Souffles

Crème Brulee

Lemon Walnut Pesto