Vegetarian

Tabernacle Crush

No Knead Sun Dried Tomato and Parmesan Bread

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Artisan Maple Oat Bread

Pasta with Sweet Corn Pesto

Lemon Poppy Seed Cookies

Yogurt with Toasted Quinoa, Dates and Nuts

Artichoke Ravioli in a Lemon-Cream Sauce

Chocolate Dipped Clementines with Sea Salt

Artichoke Flatbread

Toffee

Ruffled Blueberry Chocolate Cake

Caramel
Cake

Lemon Berry Mascarpone Sweet Rolls

Walnut-Mushroom Veggie Burgers

Ricotta Cheesecake

Caprese Quinoa Salad

Perfect Hummus

Caramel Cake with Caramelized Butter Frosting

Sour Apple and Green Chilli Margaritas

The Dark Knight Cake

Green Bean Casserole with Crispy Shallots

Homemade Barbecue Potato Chips

Cran-Sage Rolls

Pina Colada Sorbet with Sesame Crisps