Vegetarian

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Pineapple Cranberry Relish with Toasted Coconut

Mini Mac and ‘Shrooms

Zucchini Whoopie Pies

Black Bean Chipotle Burgers

Mint Chocolate Chip Cake

White Bean Vegetable and Farro Soup

Bellini Popsicles with Edible Flowers

Coco Snowball

Peach Salad with Ginger Dressing

Creme de Menthe Ice Cream Sandwiches

Hibiscus Marshmallows

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Citrus-Cranberry Sauce

Earl Grey Donuts with Blueberry Glaze

Tequila Sangria

Grilled Portobello Pitas

Grilled Peach Salad

Kalamansi-ade

Fluffernutter Bars

Kale and Green Garlic with Cheesy Polenta

Souffled Cheddar Egg Nests

Blueberry Cookies

Asparagus and Balsamic Glazed Onion Frittata

Chocolaty Caramel Thumbprints