Vegetarian

Crème Brulee

Carrot and Watermelon Radish Pickle

Orange Cake with Italian Meringue Frosting

Topical Meringue Tart, with Lime, Coconut and Sesame

Earl Grey Donuts with Blueberry Glaze

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Roasted Brussels Sprouts

Lemon and Cherry
Mini Bundt Cakes

Earl Grey Dark Chocolate Cupcakes

Blueberry Cream Cheese Muffins

Texas Layer Cake

Dutch Baby with Caramelized Vanilla Bean Pears

Blackberry Milkshake Shots

Pimm’s Iced Tea

Cranberry Lemon Cake with Lemon Icing

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Roasted-Garlic Souffle

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Cappuccino Swirl Snickerdoodles

Berry Oat Scones

White Russian

Mille-Feuille in a Whiskey Glass

Lemon Poppy Seed Cookies

Chocolate Brownie Mousse Cake

Date and Walnut Zucchini Loaf