Vegetarian

Cheesecake Ice Cream with Strawberry Sauce

Maple-Pumpkin Creme Brulee

Roasted-Garlic Souffle

Deep-Fried Ravioli on a Stick

Compound Herb Butter

Butternut Squash Noodle Pasta

Watermelon, Strawberry, Basil Skewers

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Blueberry Dutch Pancakes

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Leek, Ricotta and Lemon Flatbread

Baked Egg Tartlets

Spinach and Artichoke Grilled Cheese Sandwiches

Rustic Vegetable Chickpea Soup

Asparagus and Balsamic Glazed Onion Frittata

Artichoke Ravioli in a Lemon-Cream Sauce

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Chocolate Turtle Cookies

Angel Food French Toast with Blueberry Lemon Sauce

Creamy Chilled Cucumber and Avocado Soup

Hazelnut and Chocolate Meringue Cake

Green Bean Casserole with Crispy Shallots

Oatmeal Spice Cookies with Maple Glaze

Lemon and Cherry
Mini Bundt Cakes