Vegetarian

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Mint Julep

Mini Roasted Fennel and Mushroom Pizzas

Yuzu Crème Brulees

Bananas Foster Bread Pudding

Hazelnut and Chocolate Meringue Cake

Blackberry and Meyer Lemon Gin and Tonic

Chocolate and Lemon Mascarpone Cupcakes

Chocolate Cupcakes with Peanut Butter Frosting

Swiss Chard and Leek Gratin

Mounds Layer Cake

Rustic Citrus
Almond Tart

Maple-Pumpkin Creme Brulee

Fully Loaded Baked Potato Soup

Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting

Sparkling Lemonade with Fresh Berry Ice

Herb and Feta Polenta Appetizers

Blueberry and Pomegranate Salad

Blueberry Basil
Balsamic Mozzarella Crisps

Blue Cheese-Apricot Bites

Black Raspberry and Vanilla Bean Ice Cream

Swiss Chard and Egg Casserole

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Cherry-Marzipan Cookies

Chocolate
Cookies ‘n’ Cream Towers