Vegetarian

Pink Lemonade Margarita

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Swiss Chard Lemon Pasta

Bourbon Candied Pecan Caramel Apples

Candied Orange Sweet Potatoes

Spiced Chocolate Caramel Pear Cake

Fig, Mascarpone and Pistachio Tart

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Kale Pesto
Couscous Stuffed Peppers

Kale, Grapefruit and Fennel Salad

Black Truffle Macaroni and Cheese

Blue-Barb Jam

Chilled Tomato and Red Pepper Soup

Homemade Barbecue Potato Chips

Soba Noodle Soup
with Shitakes and Tofu

Berry Shortcakes with Whipped Cream Cheese

Pretty White Chocolate Covered Cherries

White Grape Sorbet

Chocolate Cake with Vanilla Frosting and Ganache

Tomato, Peach and Burrata Salad

Almond Cake with Amaretto Filling

Black Forest Pancakes

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Chocolate
Raspberry Cupcakes