Vegetarian

Blackberry Cupcakes

Gingerbread Truffles

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Kiwi Orange Creamsicles

Lemon Walnut Pesto

Chocolate Lemon Pear Cake

Peach and Pecan Brown Sugar Parfait

Tomato, Basil and Peach Skewers

Yogurt with Toasted Quinoa, Dates and Nuts

Mille-Feuille in a Whiskey Glass

Brown Butter
Rosemary Orange Cornbread

Baked Pumpkin Donuts

Cherry-Marzipan Cookies

Vegetable Spring Rolls with Peanut Dipping Sauce

Blueberry Tall Pie

Rosemary Roasted Nuts

Open-Faced Heirloom Tomato Sandwiches

Cranberry Lime Sparkler

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Olive Tapenade with Arugula and Sun-Dried Tomato

Lemon-Filled Coconut Cupcakes

Ginger Mousse

Ginger-Champagne Pancakes with Champagne-Poached Pears

Spiced Chocolate Caramel Pear Cake

Dilly Beans