Vegetarian

Blueberry Salsa

Coffee Milkshakes

Roasted Brussels Sprouts

The Dark Knight Cake

Leek, Ricotta and Lemon Flatbread

Texas Layer Cake

Vegan Carrot Cake with Coconut Whipped Cream

S’mores Martini

Mexican Street Corn

Grilled Asparagus with Green Peppercorn Vinaigrette

Banana Pecan Oatmeal Brulee

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Radish and Watercress Salad

Shaved Cauliflower Salad

Avocado and Grapefruit Salad

Spinach and Feta Turnovers

Cranberry-Nut Bread

Blueberry Carrot Cake Parfaits

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Grapefruit-White Chocolate Macarons

Pumpkin Soup with Chocolate and Chipotle

Baked Ricotta Blintzes with Fresh Cherry Sauce

Peach and Blueberry Galette

Cheesy Smashed Potatoes

Grapefruit Sorbet