Vegetarian

Lemon Curd Macarons

Fresh Strawberry Sangria

Sidecar
Fizz Cocktail

Pine Nut Tarelette

Greek Spinach Veggie Burgers

Chocolate Turtle Cookies

Apple Pie Deconstructed

Lavender Bee’s Knees

Coconut Lime Dessert Shots

Balsamic Onion Tart with Goat Cheese and Thyme

Kiwi-Strawberry Ice Pops

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Curried Apple Quinoa Salad

Toffee

Lemon Arugula Pizza

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Blueberry Buttermilk Sherbet

Potato Skins

Watermelon Spritzers
with Lemon and Honey

Fresh Carrot Risotto

Twice-Baked Sweet Poatatoes

Grilled Peach, Brie and Basil Sandwich

Grilled Fontina and Blackberry Basil Smash Sandwiches

Blueberry Cabernet Cheesecake Poptails

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing