Vegetarian

Mint-Champagne
Shrub

Roasted Brussels Sprouts

Cranberry Orange Bread

Mini Roasted Fennel and Mushroom Pizzas

Bellini Pops

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Fig, Mascarpone and Pistachio Tart

Creme de Menthe Ice Cream Sandwiches

Thai Tea

Kalamansi-ade

Watermelon Spritzers
with Lemon and Honey

Salt and Cocoa Pumpkin Seeds

Cinnamon Polenta Pancakes

Warm and Nutty Cinnamon Quinoa

Baked Eggvocado

The Lanesborough

Lemon Raspberry Angel Cake

Iced Mocha with Coffee Cubes

Oranges with Amber Caramel and Candied Zest

Spinach and Feta Turnovers

Orange Biscuits

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Double Chocolate Peppermint Whoopie Pies

Soba Noodle Soup
with Shitakes and Tofu

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino