Vegetarian

Roasted-Garlic Souffle

Jalapeno Popper Grilled Cheese

Barley-Stuffed Peppers

Rose and Basil-Dark Chocolate Macarons

Chocolate-Mixed Nut Tart

Beet and Goat Cheese Salad with Pistachios

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Rosemary Lemon Drop Biscuits

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Gratin Dauphinois

Honey Cinnamon Roasted Chickpeas

Goat Cheese Custards with Figs and Balsamic Syrup

Peanut Butter Cream Filled Donuts

Lemon Lime Linguini

Asiago and Black Pepper Rolls

Black Raspberry and Vanilla Bean Ice Cream

Valentine’s Day S’more Hearts

Italian Spritz Punch

Chocolate Mint Kiss Crinkles

Bubbly French 75

Beet Bundt Cake

S’mores Hot Cocoa

Autumn Spiced Apple Brandy Cocktail

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Pearl Couscous with Roasted Cauliflower and Tomatoes