Vegetarian

Rose and Basil-Dark Chocolate Macarons

Autumn Spiced Apple Brandy Cocktail

Deep-Fried Ravioli on a Stick

Summer Berry and Mint Ice Pops

Sweet Potatoes and Marshmallows

Triple Chocolate Ice Cream Pies

Mayan Mudslide Brownies

Basil Sage Pesto

Nutella Cream Cheese Turnovers

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Zucchini Flowers Frittata

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Crispy and Fresh Parmesan Eggplants

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Rose Water Glitter Cake

Hot Blueberry Cheddar Dip with Toasty Bread

Coconut Chocolate Cake with Raspberries

Mandarin Orange Risotto

Cucumber Dill Greek Yogurt Salad

Tomato, Peach and Burrata Salad

Cranberry Forsythia Scones

Almond and Blackberry Cake

Orange and Pastis Braised Baby Fennel

Watermelon Sangria

Spinach Stuffed Mushrooms