Vegetarian

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Key Lime Pie with Chocolate-Almond Crust

Crisp Poached Pears Stuffed with Chevre and Haroseth

Blondie Cupcakes with Raspberry Buttercream

Cherry Pavlova

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Brandied Apricot-Almond Slab Pie

Peach Salad with Ginger Dressing

Sweet Peach Pancakes

Coconut Chocolate Cake with Raspberries

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Beer and Black Pepper Grissini

Coconut Macaroon Sandwiches with Lime Curd

Ricotta Cheesecake

Savory Baked Pita Chips

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Blueberry Limeade Cocktail

Apple Chips

Deconstructed
Beet Stack

Olive Tapenade with Arugula and Sun-Dried Tomato

Mexican Street Corn

Peach Donkey

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Champagne Granita

Kale Pesto
Couscous Stuffed Peppers