Vegetarian

Sweet and Sour Grilled Pumpkin

Pan Roasted Baby Artichokes

Indian Cardamom Mava Cakes

Zucchini Fritters

Roasted Acorn Squash and Portobello Mushroom Salad

Chocolate Pecan Squares

Chocolate-Mixed Nut Tart

A Heated Affair

Rosemary and Olive Oil Focaccia Bread

Mini Roasted Fennel and Mushroom Pizzas

Golden Crunch Cake

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Sophie Dahl’s Iced Tea

Herbed Goat Cheese Polenta Bites

Triple Chocolate Nutella Fudge

Souffled Cheddar Egg Nests

Lemon Ricotta Potatoes

Japanese Sesame Spinach

Candied Orange Sweet Potatoes

Rose and Almond Pot de Crème

Grilled Peach Salad

Mississippi Mud Cupcakes

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Hummingbird Cupcakes