Vegetarian

Peanut Butter Chocolate Chip Yogurt

S’mores Hot Cocoa

Asian Pear, Fresh Date and Pomegranate Salad

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Vanilla Bean Chocolate Ice Cream Sandwiches

Chocolate Truffle Layer Cake

Mini Mac and ‘Shrooms

Coconut Cream Strawberry Polenta

Blueberry Cabernet Cheesecake Poptails

Candied Orange Sweet Potatoes

Gin and Orange Juice Braised Endives

Blackberry Cupcakes

Orange Crush Cocktail

Peach Salad with Ginger Dressing

Mini Chocolate Oreo Cakes

Chipolte-Lime Mixed Nuts

Chilled Cucumber Avocado Soup

Queso Dip

Eggnog Cupcakes

Meyer Lemon Curd

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Riesling Sangria with Lychees

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Stuffed Baked Tomatoes