Vegetarian

Blueberry Smoothie

Oatmeal Toffee Skillet Cookie

Rustic Citrus
Almond Tart

Gratin Dauphinois

Eggnog Cupcakes

Inside-Out Eggplant Parmigiana

Apple Skillet Cake with Rosemary Crumb

Lemon Velvet Cream Pie

Mint Chocolate Freezer Brownies

Japanese Sesame Spinach

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

San Francisco Garlic Fries

Baked Ricotta with Lemon, Garlic and Chives

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Angel Food French Toast with Blueberry Lemon Sauce

Fresh Herb Flatbreads

Ginger Grapefruit Curd

Compound Herb Butter

Coconut Cream Strawberry Polenta

Zucchini Pizza Bites

Grilled Eggplant with Lebneh

Maple Sea Salt Doughnuts

Chilled Curried Carrot Soup

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese