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Vegetarian
Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs
Mint Julep
Mini Roasted Fennel and Mushroom Pizzas
Yuzu Crème Brulees
Bananas Foster Bread Pudding
Hazelnut and Chocolate Meringue Cake
Blackberry and Meyer Lemon Gin and Tonic
Chocolate and Lemon Mascarpone Cupcakes
Chocolate Cupcakes with Peanut Butter Frosting
Swiss Chard and Leek Gratin
Mounds Layer Cake
Rustic Citrus
Almond Tart
Maple-Pumpkin Creme Brulee
Fully Loaded Baked Potato Soup
Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting
Sparkling Lemonade with Fresh Berry Ice
Herb and Feta Polenta Appetizers
Blueberry and Pomegranate Salad
Blueberry Basil
Balsamic Mozzarella Crisps
Blue Cheese-Apricot Bites
Black Raspberry and Vanilla Bean Ice Cream
Swiss Chard and Egg Casserole
Apple Frangipane Tartelettes with Cheesecake Ice Cream
Cherry-Marzipan Cookies
Chocolate
Cookies ‘n’ Cream Towers
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