Vegetarian

Leek, Ricotta and Lemon Flatbread

Nutella Cream Cheese Turnovers

Peach and Blueberry Galette

Curried Apple Quinoa Salad

Avocado Soup with Chili-Lime Pepitas

Lemon and Raspberry Summer Cake

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Caprese Quinoa Salad

Fresh Strawberry Sangria

Artichokes Stuffed with a Parsley Pesto Crumb

Raw Raspberry and Vanilla Chia Pudding

Oatmeal Toffee Skillet Cookie

Cranberry Orange Rhubarb Popsicles

Meyer Lemon Honey Lemonade

Cheddar Chive Biscuits

Margarita

Cranberry Walnut Galette

Mini Gruyere Puffs

Blueberry Dutch Pancakes

Homemade Croissants

Zucchini and Fennel Dauphinoise

Blueberry Pecan Cornbread

Oven-Roasted Carrots with Fennel

Roasted Poblano and Potato Soup

Angel Food French Toast with Blueberry Lemon Sauce