Vegetarian

St. Patrick’s Day Mint Schnapps Shakes

Beet Bundt Cake

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Bee Sting Cake

Chocolate Caramel Tartlets for Two

Grasshopper Mint Chocolate Bark

Chocolate Malt Sandwiches

Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting

Peppermint Coffee Toddy

Blueberry Lavender Lemonade

Citrus-Cranberry Sauce

Chocolate Chip Nutella Cheesecake Bars

Roasted Squash with Balsamic Sauce and Apples

Warm Chocolate Puddings

Coconut Mango Cake

Wild Purple Scones

Baked Yams with Saffron Aioli

Apple Skillet Cake with Rosemary Crumb

Crispy Yam Fries with Chipotle Aioli

Chocolate Covered Strawberry Martini

Blueberry Stuffed Egg Nog French Toast

Cinnamon-Roasted Apples with Pecans and Ice Cream

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Rustic Cherry Tart with Ricotta and Almonds