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Vegetarian
Chocolate Mint Kiss Crinkles
Raspberry
Coconut Macaroons
Cranberry Red Wine Sorbet
Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing
Twice Baked Sweet Potatoes
Toasted Coconut and Berries Charlottes
Dutch Baby with Caramelized Vanilla Bean Pears
Three Bean Salad with Creamy Lemon Dressing
Fallen Froggie
Chocolate, Almond and Banana Parfaits
Chive Pancakes
Berry Shortcakes with Whipped Cream Cheese
Orange-Blueberry
Marmalade
Chipolte-Lime Mixed Nuts
Chocolate & Amaretto Mousse in Almond Lace Bowls
Cranberry Forsythia Scones
Pumpkin Rum Sorbet with Cinnamon Walnut Brittle
Cucumber Avocado Gazpacho
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Gingerbread Truffles
Pomegranate Yogurt Bowl
Fennel and Parsley Salad
Grilled Figs with Honeyed Mascarpone
Crunch Dill Spread or Dip
Chocolate Mousse Cake
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