Vegetarian

Chocolate Caramel Tartlets for Two

Stuffed Mushroom Caps

Green Goddess Dip and Dressing

Blueberry Key Lime Tea Cakes

Lemon Velvet Cream Pie

Mashed Parships and Potatoes

Honey Balsamic Strawberry Galette

Baked Ricotta Blintzes with Fresh Cherry Sauce

Grilled Asparagus with Green Peppercorn Vinaigrette

Hazelnut Honey Oat Bread

Strawberry Basil Avocado Cream Dressing

Tangy Tabbouleh Salad

White Chocolate Lemon Truffles

Coconut Milk and Citrus White Bean Spread

Chocolate Chile
Coconut Milk Truffles

Hot Blueberry Cheddar Dip with Toasty Bread

Cumin Spiced, Baked Lotus Chips

Berry, Apple and Rosemary Shortbread Bars

Three Bean Salad with Creamy Lemon Dressing

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Orange Cake with Italian Meringue Frosting

Hazelnut and Chocolate Meringue Cake

Fresh Pea, Cheese and Herb Salad

Caramelized Apple Oatmeal

Grilled Fontina and Blackberry Basil Smash Sandwiches