Vegetarian

S’mores
on a Stick

Chocolate Cake with Vanilla Frosting and Ganache

Garlic Lemon Collard Greens and Butter Beans

Black Eyed Pea Spread

Hot Buttered Rum

Grapefruit Sorbet

Lemon-Filled Coconut Cupcakes

Rustic Cherry Tart with Ricotta and Almonds

Orange-Blueberry
Marmalade

Peanut Butter Nutella Sandwich Cookies

Mushroom Consomme with Morels and Pastry Hats

Chili Nuts

Pimm’s Iced Tea

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Shaved Cauliflower Salad

Nanaimo Bars

Mexican Black Bean Pizza

Baked Yams with Saffron Aioli

Toffee

Perfect Hummus

Blood Orange Margaritas

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Buffalo Blue Cheese Deviled Eggs

Nutella Cream Cheese Turnovers

Lavender Bee’s Knees