Vegetarian

Blood Orange Curd

Jalapeno Grits

Baked Yams with Saffron Aioli

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Chocolate Pecan Squares

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Apricot Cream Cheese Babka

Swiss Chard Lemon Pasta

Fully Loaded Baked Potato Soup

Salted Dark Chocolate Espresso Cookies

Cauliflower Poppers

Compound Herb Butter

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Olive Tapenade with Arugula and Sun-Dried Tomato

Braised Fennel

Honey Balsamic Strawberry Galette

Mint Chocolate Chip Cake

Peanut Butter Smoothie

Butternut Squash Noodle Pasta

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Gooey Chocolate-Caramel Fantasy

Caramel Apple Cream Cheese Pie

Spiced Chocolate Caramel Pear Cake

Blueberry Tall Pie

Double Cranberry Sauce