Vegetarian

Arugula Salad with Figs, Pine Nuts and Radicchio

Bubbly French 75

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Lavender Bee’s Knees

Sweet Peach Pancakes

Chocolate Mousse Cake

Glazed Carrots with Pistachios

Blue-Barb Jam

Lemon and Rosemary Cake, Lemon Drizzle Icing

Swiss Chard and Egg Casserole

Lemon Dill Avocado Dressing

Berry Cream Bars

Cherry Vanilla Cake with Swiss Meringue Buttercream

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Warm Rosemary Olives

Potatoes with Cheese Sauce

Meyer Lemon Icebox Bites

Greek Spinach Veggie Burgers

Ispahan Cupcakes

Apple Zucchini Crostini

Rose and Almond Pot de Crème

Pickled Okra

Apple Walnut
Gorgonzola Rustic Tart

Hot Buttered Rum