Vegetarian

Champagne Granita

Chocolate Mint Kiss Crinkles

Baked Ricotta Blintzes with Fresh Cherry Sauce

Pecan Pie Thumbprint Cookies

Berries’n’Cream Chocolate Chip Trifle

Watermelon, Strawberry, Basil Skewers

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

TLT Sandwich

Pineapple Cranberry Relish with Toasted Coconut

Tin Roof Ice Cream Cake

Blackberry Cooler

Pineapple and Black Bean Salsa

Black Raspberry Cream Pie

Gooey Chocolate-Caramel Fantasy

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Lemon and Rosemary Cake, Lemon Drizzle Icing

Riesling Sangria with Lychees

Fresh Carrot Risotto

Beet and Goat Cheese Salad with Candied Walnuts

Tangy Sour Cream Ice Cream

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Smokin’ Martinis

Stuffed Mushroom Caps

Chocolate Stout Cake

Front Porch Swing