Vegetarian

Hot Spinach and Artichoke Dip

Olive Tapenade with Arugula and Sun-Dried Tomato

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Eggplant and Meyer Lemon Risotto

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Rustic Vegetable Chickpea Soup

Orange Dark Chocolate Chip Scones

Wild Blueberry Soup with Mint

Grilled Fontina and Blackberry Basil Smash Sandwiches

Oatmeal Toffee Skillet Cookie

White Chocolate Lemon Truffles

Cranberry Walnut Galette

Lemon Bars with Ginger Shortbread

Blackberry Lemonade Ice Cream

Goumi Berry Martini

Blueberry-Cream Cheese Pie with Shortbread Crust

Blueberry Basil
Balsamic Mozzarella Crisps

Arugula Salad with Figs, Pine Nuts and Radicchio

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Lemon and Rosemary Cake, Lemon Drizzle Icing

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Lemon Velvet Cream Pie

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

Gratin Dauphinois

Grilled Eggplant with Lebneh