Vegetarian

Vegan Carrot Cake with Coconut Whipped Cream

Glazed Carrots with Pistachios

Berry Oat Scones

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Cranberry Orange Bread

Crab Apples Poached in Sweet Wine

Creamy Orange-Vanilla Ice Pops

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Rose and Basil-Dark Chocolate Macarons

Blue-Barb Jam

Sweet and Sour Grilled Pumpkin

Grilled Artichokes
with Lemon Aioli

Honey and Mint Sweet Tea Granita

Apple Walnut
Gorgonzola Rustic Tart

Pumpkin Seed Brittle

Blueberry Dutch Pancakes

Grapefruit Sorbet

St. Patrick’s Day Mint Schnapps Shakes

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Hummus

Cucumber Dill Greek Yogurt Salad

Lemon-Filled Coconut Cupcakes

Red Lentil Soup with Lemon