Vegetarian

Watermelon, Strawberry, Basil Skewers

Apricot-Yogurt Parfait with California Granola

Bittersweet Chocolate and Cardamom Cupcakes

Hot Blueberry Cheddar Dip with Toasty Bread

Pumpkin and White Bean Ravioli

Blueberry Basil
Balsamic Mozzarella Crisps

Samoa Baked Donuts

Summer Berry and Mint Ice Pops

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Blueberry and Pomegranate Salad

Spicy Cranberry Sauce

Crabby Candied Apples

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Soba Noodle Soup
with Shitakes and Tofu

Grilled Cheese with Onion Jam, Taleggio and Escarole

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Strawberry Shortcake Popsicles

Mexican Corn

Butternut Squash Noodle Pasta

Cherry Clafoutis

Blackberry Doughnuts with Vanilla Bean Glaze

Chilled Raspberry-Chili Soup

Applejack Rabbit

Oat Stuffed Breakfast Peach Cobbler

Tangy Tabbouleh Salad