Vegetarian

Hot Spinach and Artichoke Dip

Rosemary and Olive Oil Focaccia Bread

Chocolate and Hazelnut Meringue Cake

Topical Meringue Tart, with Lime, Coconut and Sesame

Citrus-Cranberry Sauce

Gateau De Riz Aux Figues

Champagne Granita

Toasted Coconut Mousse

Chocolate-Peanut Butter Cheesecake

Vanilla, Salted Butter Caramel and Chocolate Mousse

White Sangria Poptails

Chocolate Turtle Cookies

Raspberry Ice Tea Martini

Butternut Squash Noodle Pasta

Beet and Goat Cheese Salad with Candied Walnuts

Zucchini and Fennel Dauphinoise

Snap Pea Soup with Mint and Lemon

Creamy Mushroom-Fontina Pasta

Blooming Brie Bowl

Rustic Cherry Tart with Ricotta and Almonds

Twice Baked Sweet Potatoes

Bourbon Candied Pecan Caramel Apples

Almond Date Truffles

Autumn Spiced Apple Brandy Cocktail

Berry Shortcakes with Whipped Cream Cheese