Vegetarian

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Peach, Basil, Mozzarella and Balsamic Pizza

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Blueberry Salsa

Black Bean Chipotle Burgers

Streusel-Topped Double Cherry Slab Pie

Cheddar and Green Onion Biscuits

Cannoli Stuffed French Toast

Baked Egg Tartlets

Celebration Hummingbird Cake

Gooey Chocolate-Caramel Fantasy

Beet and Goat Cheese Salad with Pistachios

Caramelized Coconut Banana Bread Waffle French Toast

Pumpkin Spice Creme Brulee

Berry Cheesecake Crumb Tart

Farmer’s Market Grilled Cheese

Rosemary Roasted Nuts

Yukon Gold Potato with Wild Mushroom Gratin

Croque Monsieurs

Salted Caramel Frosting

Cranberry Red Wine Sorbet

Smokin’ Martinis

Honey Cinnamon Roasted Chickpeas

Sparkling Lemonade with Fresh Berry Ice

Turtle Bark