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Vegetarian
Apricot-Yogurt Parfait with California Granola
Salt and Cocoa Pumpkin Seeds
Bittersweet Chocolate and Cardamom Cupcakes
Tangerine Crème Brulees Tartelettes
Bananas Foster Cupcakes
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Oreo Olallieberry Chocolate Layer Cake
Black Eyed Pea Spread
Peanut Butter Cup Cake
Blueberry Pecan Cornbread
Roasted Blueberry Ricotta Crostini
Mandarin Orange Risotto
Pomegranate Molasses
Cranberry-Lime Relish
Artisan Maple Oat Bread
Apple Blueberry Pie-Cake
Pine Nut Tarelette
Zucchini Dill Pickles
The Tyrolean Spritz
Broiled Asparagus with Poached Egg
Lemon Walnut Pesto
Sweet and Sour Grilled Pumpkin
Fougasse
Fully Loaded Baked Potato Soup
New Potatoes with Dill Butter
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