Vegetarian

Tomato and Herb Focaccia

Earl Grey Dark Chocolate Cupcakes

Fresh Figs with Goat Cheese and Peppered Honey

Blackberry Margaritas

Chocolate
Peanut Butter Cake

Sophie Dahl’s Iced Tea

Black Raspberry Cream Pie

Baked Egg Tartlets

Honey-Baked Cheese with Pistachios and Cranberries

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Peach Salad with Ginger Dressing

Roasted Poblano and Potato Soup

Blackberry Truffles

Gingerbread Truffles

Creamy Cranberry Dressing

Grasshopper Mint Chocolate Bark

Oreo Cookie
Pancakes

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Nectarine, Mascarpone and Gingersnap Tart

Lemon Ricotta Potatoes

Broiled Grapefruit with Cinnamon Sugar

Agricole-Guava Cooler

Eggnog Cupcakes

Orzo Stuffed Peppers

Honey Breadcrumb Asparagus