Vegetarian

Orange-Ginger Ricotta Tart

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Sweet Potatoes and Marshmallows

Frozen Reese’s Peanut Butter Pie

Berries’n’Cream Chocolate Chip Trifle

Beet Bundt Cake

Grapefruit-White Chocolate Macarons

Spiced Pumpkin Coconut Milk Ice Cream

Stuffed Acorn Squash with Quinoa and Pistachios

Blueberry Coconut Smoothie

Homemade Cherry Preserves

Potato, Greens, and Goat Cheese Quesadillas

Kale and Green Garlic with Cheesy Polenta

Lemon Lime Tarts with Biscotti Crust

Tomato, Basil and Peach Skewers

Cranberry Forsythia Scones

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Stuffed Mushroom Caps

Radicchio Salad with Frisee and Apples

Pina Colada Sorbet with Sesame Crisps

Watermelon Blackberry Margarita Poptails

The Northstar Burger

Grilled Asparagus with Green Peppercorn Vinaigrette

Raspberry Rose “Hidden” Chocolate Tart

Vichyssoise Soup