Vegetarian

Margarita

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Berry Cheesecake Crumb Tart

Chocolate-Malt Cake

Pasta with Sweet Corn Pesto

Ginger-Sesame Bok Choy

Melon with Lime, Feta and Mint

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Chocolate Mousse Cake

Blueberry Carrot Cake Parfaits

Roasted Baby Beets

Pimm’s Iced Tea

Farmer’s Market Grilled Cheese

Sticky Toffee Pudding

Tangerine Crème Brulees Tartelettes

Honey Cinnamon Roasted Chickpeas

Lemon Raspberry Angel Cake

Grilled Peach Salad

Milk Chocolate and Chestnut Mousse Verrines

Compound Herb Butter

Asparagus in the Basket

Candied Orange Sweet Potatoes

Grapefruit Sorbet

Blondie Cupcakes with Raspberry Buttercream

Cherry-Marzipan Cookies