Vegetarian

Nutella Cream Cheese Turnovers

Salad with Kale and Blueberry Ginger Dressing

Yogurt with Toasted Quinoa, Dates and Nuts

Pineapple and Black Bean Salsa

Chive Pancakes

Chilled Mint Yogurt Soup

Zucchini Whoopie Pies

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Pine Nut Tarelette

Whiskey Marshmallow and Caramel Bacon Bark

Vegetarian Pot Pies with Feta Scallion Biscuits

Almond Date Truffles

Sweet Ricotta Tart with Honey-Spiced Peaches

Buffalo Blue Cheese Deviled Eggs

Pomegranate Salad

Beet and Goat Cheese Salad with Pistachios

Black Raspberry Cream Pie

Pink Swirl Meringues with Pomegranate Syrup

Ginger White Chocolate Strawberry Trifles

Black Bean Vegetable Soup

Homemade Croissants

Salted Caramel Frosting

Honey Cinnamon Roasted Chickpeas

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Earl Grey Dark Chocolate Cupcakes