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Vegetarian
Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise
Key Lime Pie with Chocolate-Almond Crust
Crisp Poached Pears Stuffed with Chevre and Haroseth
Blondie Cupcakes with Raspberry Buttercream
Cherry Pavlova
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
Brandied Apricot-Almond Slab Pie
Peach Salad with Ginger Dressing
Sweet Peach Pancakes
Coconut Chocolate Cake with Raspberries
Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries
Beer and Black Pepper Grissini
Coconut Macaroon Sandwiches with Lime Curd
Ricotta Cheesecake
Savory Baked Pita Chips
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Blueberry Limeade Cocktail
Apple Chips
Deconstructed
Beet Stack
Olive Tapenade with Arugula and Sun-Dried Tomato
Mexican Street Corn
Peach Donkey
Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers
Champagne Granita
Kale Pesto
Couscous Stuffed Peppers
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