Vegetarian

Goat Cheese Custards with Figs and Balsamic Syrup

Blackberry Lemon Crisp

Mini Mac and ‘Shrooms

Lemon and Raspberry Summer Cake

Roasted Sour Cherry Sauce

Twice Baked Sweet Potatoes

Fig, Mascarpone and Pistachio Tart

Chocolate Cupcakes with Peanut Butter Frosting

Sweet Pepper Soup

Greek Spinach Veggie Burgers

Cranberry Orange Rhubarb Popsicles

Nutella Pastry Pockets

Hot Buttered Rum

Honey and Blackberry Cheesecake with Gingersnap Crust

Honeydew Melon Martini

Pomegranate Salsa

Italian Cherry Cream Sodas

Vegan Carrot Cake with Coconut Whipped Cream

Yukon Gold Potato with Wild Mushroom Gratin

Warm Chocolate Puddings

Garlic Dill Refrigerator Pickles

Crunchy Sake Pickles

Sour Apple and Green Chilli Margaritas

Cumin Spiced, Baked Lotus Chips

Salted Caramel Frosting