Vegetarian

Cranberry Forsythia Scones

Apricot Mint Couscous

Edamame and Ricotta Toasts

Oreo Cookie
Pancakes

Blackberry and Meyer Lemon Gin and Tonic

Mini Caprese Salad Bites

Wild Blueberry Soup with Mint

Double Cranberry Sauce

Homemade Cherry Preserves

Oven-Fried Onion Rings

Avocado Soup with Chili-Lime Pepitas

Stuffed Peppers with Chipotle Cream

Chocolate Stout Cake

Cranberry-Nut Bread

Chocolate Pecan Squares

Quail Eggs in Hash Brown Nests

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Blackberry Cupcakes

Chocolate Malt Sandwiches

Gooey Chocolate-Caramel Fantasy

Lemon Verbena Poached Peaches

Braised Fennel

Rose and Basil-Dark Chocolate Macarons

Peppers and Goat Cheese Rolls

Creamy Peach and Greek Yogurt Smoothie