Vegetarian

Pumpkin Cheesecake Ice Cream

Arugula Salad with Figs, Pine Nuts and Radicchio

Nectarine Crème Fraiche Pie

Pearl Couscous with Roasted Cauliflower and Tomatoes

S’mores Martini

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Salted Dark Chocolate Espresso Cookies

Apple Cider Potato Salad

Japanese Sesame Spinach

Dilly Beans

Mint Julep

Cinnamon Apple Cranberry Sauce

Layered Dark Chocolate and Egg Nog Mousse Cake

Black Forest Pancakes

Blueberry Ice Cream Pie

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Ginger-Sesame Bok Choy

Lemon Chiffon Truffles

Curried Sweet Potato and Lentil Soup

Yuzu Crème Brulees

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Lemon Dill Avocado Dressing

Banana-Butterscotch Cream Pie

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing