Vegetarian

Michelada

Grasshopper Mint Chocolate Bark

Winter Squash with Spiced Butter

Peppermint Coffee Toddy

Asparagus and Spring Onion Risotto

Cucumber Dill Greek Yogurt Salad

Blueberry Ice Cream Pie

Bloody Mary Salad

Grilled Peach, Brie and Basil Sandwich

Bourbon Chocolate Pecan Pie Bars

Breakfast Banana Bread Ice Cream Sundaes

Hummus

Blackest Forest Gateau

Almond Cake with Amaretto Filling

Apricot and Blackberry-Marzipan Hamantaschen

Pumpkin, Corn and Lemongrass Soup

Orange-Basil Sorbet

Olive Tapenade with Arugula and Sun-Dried Tomato

Red Velvet Cake Balls

Pomegranate Salad

Blood Orange Curd

Black Eyed Pea Spread

Pear Sonata

Fried Fingerling Potatoes with Tarragon Sauce

Roasted Beet and Goat Cheese Sandwiches