Vegetarian

Corn with Jalapeno-Garlic Butter

Japanese Sesame Spinach

Maple-Rosemary Glazed Walnuts

Brussels Sprout-Lemon Pizza

Leprechaun Chocolate Bark

Pimm’s Iced Tea

Bananas Foster Cupcakes

Mayan Mudslide Brownies

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Twice-Baked Sweet Poatatoes

White Grape Sorbet

Homemade Twix Bars

Coconut Lime Dessert Shots

Pear and Blue Cheese Salad

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Grilled Fontina and Blackberry Basil Smash Sandwiches

Baked Tomatoes

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Date and Walnut Zucchini Loaf

Grilled Zucchini Pizza

Open-Faced Heirloom Tomato Sandwiches

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge