Vegetarian

Chocolate & Amaretto Mousse in Almond Lace Bowls

Agnolotti with Sage Walnut Cream Sauce

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Chocolate Cherry Cupcakes

Blood Orange Margaritas

Butternut Squash Ravioli in a Maple-Cream Sauce

Dulce de Leche Stacked Cake

Tangerine Crème Brulees Tartelettes

Caramelized Coconut Banana Bread Waffle French Toast

Twice-Baked Sweet Poatatoes

Valentine Citrus Juice

Cheesecake Ice Cream with Strawberry Sauce

Hot Spinach and Artichoke Dip

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Persimmon and Burrata Carpaccio

Orange-Ginger Ricotta Tart

Croque Monsieurs

Coconut Lime Dessert Shots

Spiced Roasted Pumpkin Seeds

Mexican Street Corn

A Heated Affair

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

Pumpkin, Corn and Lemongrass Soup

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Apple Cheddar Grilled Cheese