Vegetarian

Cranberry-Nutmeg Pancakes with Lemon Curd

Zucchini Shoestring and Ribbon Fries

Fluffernutter Bars

Tin Roof Ice Cream Cake

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Red Berry Macarons

Almond and Blackberry Cake

Kale and Sweet Potato Quesadillas

Moroccan Carrot and Chickpea Salad

Goombay Smash Bahamas

Gingerbread Tart with Cranberry Curd

Cranberry Orange Rhubarb Popsicles

Wild Blueberry Soup with Mint

Soba Noodle Soup
with Shitakes and Tofu

Orange-Blueberry
Marmalade

Thai Boxer

Limoncello Collins

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Orzo Stuffed Peppers

Black Truffle Macaroni and Cheese

Butternut Squash Pudding

Chocolate Dipped Clementines with Sea Salt

Basil Sage Pesto