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Vegetarian
Blackberry Sage Cooler
Blueberry Biscuits
Vegetable Spring Rolls with Peanut Dipping Sauce
Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish
Banana Mango Yogurt Smoothie
Wild Purple Scones
Pearl Couscous with Roasted Cauliflower and Tomatoes
Pumpkin Scones
Gingerbread Truffles
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
The Lanesborough
Strawberry-White Chocolate Ice Cream
Lemon Walnut Pesto
Cumin Spiced, Baked Lotus Chips
Oven-Roasted Carrots with Fennel
Artichoke Ravioli in a Lemon-Cream Sauce
Peppermint Mocha Cupcakes
Pear and Blue Cheese Salad
Toasted Coconut Mousse
Bee Sting Cake
Tangy Tabbouleh Salad
Red Velvet Cake Balls
Cran-Sage Rolls
Berry Cream Bars
Chipotle Chicken Kabobs with Avocado Cream Sauce
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