Vegetarian

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Peppermint Coffee Toddy

Cauliflower Blue Cheese Soup

Herb and Feta Polenta Appetizers

Double Chocolate Peppermint Whoopie Pies

Butternut Squash Pudding

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Braised Fennel

New Potatoes with Dill Butter

Cantaloupe Ice Cream

Coconut Doughnuts

Thai Tea

Zucchini Whoopie Pies

Green Bean Casserole with Crispy Shallots

Caramelized Onion Pasta Gratin

Kale, Grapefruit and Fennel Salad

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Chocolate Chip Cookie Dough Billionaire Bars

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Cranberry Forsythia Scones

Crusty Homemade Mediterranean Olive Bread

Avocado and Grapefruit Tea Sandwiches

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Cava Sangria