Vegetarian

Crisp Poached Pears Stuffed with Chevre and Haroseth

Lavender Bee’s Knees

Lemon and Raspberry Tart with Almond Crust

Zombie

Pomegranate and Sweet Pepper Sandwich

Shirley Temple Sugar Cookies

Butternut Squash Noodle Pasta

Roast Broccolini with Smoked Paprika Vinaigrette

Cherry-Almond Trifle

Blackest Forest Gateau

Bellini Popsicles with Edible Flowers

Grilled Eggplant with Lebneh

Peanut Butter Cup Cake

Individual Wholegrain Apple Ginger Breakfast Cakes

Cumin Spiced, Baked Lotus Chips

Honey Lime Mayonnaise

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Beet and Goat Cheese
Puff Pastry Love Bites

Chocolate Cherry Cupcakes

Black Bean Chipotle Burgers

Chilled Blueberry Soup with Mint

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Orange Crush Cocktail

Creamy Chilled Cucumber and Avocado Soup

Turtle Bark