Vegetarian

Tangy Tabbouleh Salad

Honey Cinnamon Roasted Chickpeas

Tangy Sour Cream Ice Cream

Blackberry Doughnuts with Vanilla Bean Glaze

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Roasted Strawberry Buttermilk Ice Cream

White Grape Sorbet

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Blueberry and Pomegranate Salad

Sweet Corn Peppered-White Cheddar Biscuits

New Potatoes with Dill Butter

Spiced Chocolate Caramel Pear Cake

Lavender Bee’s Knees

Maple Sea Salt Doughnuts

Baked Barbecue Kale Chips

Triple Chocolate Ice Cream Pies

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Caramel Apple Cream Cheese Pie

Agnolotti with Sage Walnut Cream Sauce

Cantaloupe Ice Cream

Warm Chocolate Puddings

Blueberry Basil
Balsamic Mozzarella Crisps

Apricot and Blackberry-Marzipan Hamantaschen

Strawberry Sweethearts Cocoa

Black and Blue Berry Cobbler