Vegetarian

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Bourbon Candied Pecan Caramel Apples

Tomato and Herb Focaccia

Roasted Blueberry Ricotta Crostini

Pear Pavlova

Triple Chocolate Cranberry Oatmeal Cookies

Roasted Peaches and Honey Ice Cream

Aloe Lemonade

Mille-Feuille in a Whiskey Glass

Mango-Berry Swirled Smoothies

Earl Grey Donuts with Blueberry Glaze

Kale and Green Garlic with Cheesy Polenta

Rosemary Roasted Nuts

Peppers and Goat Cheese Rolls

Toasted Coconut Mousse

Tabbouleh with Persimmons and Almonds

Multi-Grain Pumpkin Donuts with Spiced Sugar

Chilled Cucumber Avocado Soup

Brussels Sprout-Lemon Pizza

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Blueberry Basil
Balsamic Mozzarella Crisps

Fresh Pea, Cheese and Herb Salad

Blue Cheese-Apricot Bites

Salad with Kale and Blueberry Ginger Dressing

Homemade Cherry Preserves