Vegetarian

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Creamy Chilled Cucumber and Avocado Soup

Sweet Ricotta Tart with Honey-Spiced Peaches

Grilled Portobello Pitas

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

S’mmoralist

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Brown Butter and Pecan Pancakes

Warm and Nutty Cinnamon Quinoa

Barley-Stuffed Peppers

Cinnamon Roll Pancakes

Rosemary Roasted Nuts

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Winter Yogurt Bowl

Baked Yams with Saffron Aioli

Hummingbird Cupcakes

Almond Lemon-Lime Slice

Tomato Toasts with Feta and Honey

Butternut Squash Ravioli in a Maple-Cream Sauce

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Persimmon and Burrata Carpaccio

Berry Shortcakes with Whipped Cream Cheese

Grilled Fig Bruschetta

Pomegranate Salad

Apple Cheddar Grilled Cheese