Vegetarian

Cumin Spiced, Baked Lotus Chips

Asiago and Black Pepper Rolls

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Mojito Cupcakes

Pumpkin and White Bean Ravioli

Crusty Homemade Mediterranean Olive Bread

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Samoa Baked Donuts

Oven “Fried” Goat Cheese

Stuffed Baked Tomatoes

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Crunchy Sake Pickles

Berry Shortcakes with Whipped Cream Cheese

Blueberry Lavender Lemonade

Red Berry Macarons

S’mores
on a Stick

Mini Caprese Salad Bites

Earl Grey Donuts with Blueberry Glaze

Blended Grapefruit Limeade

Blueberry Brie Galette

Almond Date Truffles

Tomato, Basil and Peach Skewers

Welsh Cakes

Zucchini Dill Pickles

Beet-Pickled Deviled Eggs