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Vegetarian
Celebration Hummingbird Cake
Goat Cheese Custards with Figs and Balsamic Syrup
Baked Ricotta Blintzes with Fresh Cherry Sauce
Pear Sonata
Milk Chocolate and Chestnut Mousse Verrines
Pistachio Pudding Layer Dessert
Green Beans with Blackberries, Caramelized Onions and Goat Cheese
Fresh Pea, Cheese and Herb Salad
Lemon and Rosemary Cake, Lemon Drizzle Icing
Blueberry Limeade Cocktail
Pomegranate Molasses
Boston Cream Pie Cupcakes
Fresh
Blueberry Tart
S’mmoralist
Hummus
Pink Lemonade Margarita
Vanilla Semifreddo and Orange Sorbet Terrine
Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries
Crisp Poached Pears Stuffed with Chevre and Haroseth
Pecan Pie Thumbprint Cookies
Cherry-Almond Trifle
Berry Cream Bars
Tangy Sour Cream Ice Cream
White Bean Vegetable and Farro Soup
Cinnamon Roll Baked Doughnuts
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