Vegetarian

Rosemary and Olive Oil Focaccia Bread

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Asparagus Ribbons

White Sangria Poptails

Black and Blue Berry Cobbler

Watermelon Sangria

S’mores Hot Cocoa

Cauliflower Blue Cheese Soup

Mini Mac and ‘Shrooms

Beet Bundt Cake

Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream

Sour Apple and Green Chilli Margaritas

Sriracha Popcorn

Fried Fingerling Potatoes with Tarragon Sauce

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Wild Purple Scones

Snap Pea Soup with Mint and Lemon

Blueberry Buckle

Baked Ricotta with Lemon, Garlic and Chives

Welsh Cakes

Nectarine, Mascarpone and Gingersnap Tart

Dutch Baby with Caramelized Vanilla Bean Pears

Mini Gruyere Puffs

Grilled Eggplant with Lebneh

Almond Date Truffles