Vegetarian

Open-Faced Heirloom Tomato Sandwiches

Linguine in Lemon Cream Sauce

Oat Stuffed Breakfast Peach Cobbler

Rose Water Glitter Cake

Dutch Baby with Caramelized Vanilla Bean Pears

Orange Dark Chocolate Chip Scones

The Tyrolean Spritz

Indian Cardamom Mava Cakes

Hot Buttered Rum

Sesame Snaps

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Chive and Parsley Mashed Potatoes

Roasted Squash with Balsamic Sauce and Apples

Berry Oat Scones

Mayan Mudslide Brownies

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Kalamansi-ade

Coconut Chocolate Cake with Raspberries

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Pistachio Pudding Layer Dessert

Almond Peach Cake

Cinnamon Apple Cranberry Sauce

Carrot and Watermelon Radish Pickle

Radicchio Salad with Frisee and Apples

Nectarine Pavlovas