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Vegetarian
Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce
Berry Cheesecake Ice Cream
Acorn Squash and Feta Wontons
Grilled Fontina and Blackberry Basil Smash Sandwiches
Sweet Pepper Soup
Toasted Coconut Mousse
Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade
S’mores
on a Stick
Crispy Yam Fries with Chipotle Aioli
Thin Mint Truffles
Orange-Basil Sorbet
Red Lentil Soup with Lemon
Aloe Lemonade
Apricot Mint Couscous
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Berry Brownie Trifle
Pomegranate Salsa
Artichoke Flatbread
Brown Rice Salad with Cumin and Lime Vinaigrette
Salted Dark Chocolate Espresso Cookies
Double Cranberry Sauce
Mini Spinach Calzones
Apple Squash Soup
Herbed Goat Cheese Polenta Bites
Blueberry Tall Pie
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