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Vegetarian
Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce
Blueberry Salsa
Asian Pear, Fresh Date and Pomegranate Salad
Twice-Baked Sweet Poatatoes
Peanut Butter and Jelly Popcorn
Asian Vegetable Soup
Deconstructed
Beet Stack
Pink Lemonade Fruit Punch
Swiss Chard and Leek Gratin
Chocolate Mousse Cake
Bloody Mary Salad
Blueberry Stuffed Egg Nog French Toast
Swiss Chard and Egg Casserole
White Grape Sorbet
Peach Donkey
Cherry Tomatoes with Jalapeno-Pimiento Cheese
Honey-Baked Cheese with Pistachios and Cranberries
Honey Cinnamon Roasted Chickpeas
Bourbon Candied Pecan Caramel Apples
Eggnog Cupcakes
Triple Chocolate Cranberry Oatmeal Cookies
Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting
Caramelized Pears
Blueberry Cookies
Key Lime Donuts
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