Vegetarian

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Berry Cheesecake Ice Cream

Acorn Squash and Feta Wontons

Grilled Fontina and Blackberry Basil Smash Sandwiches

Sweet Pepper Soup

Toasted Coconut Mousse

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

S’mores
on a Stick

Crispy Yam Fries with Chipotle Aioli

Thin Mint Truffles

Orange-Basil Sorbet

Red Lentil Soup with Lemon

Aloe Lemonade

Apricot Mint Couscous

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Berry Brownie Trifle

Pomegranate Salsa

Artichoke Flatbread

Brown Rice Salad with Cumin and Lime Vinaigrette

Salted Dark Chocolate Espresso Cookies

Double Cranberry Sauce

Mini Spinach Calzones

Apple Squash Soup

Herbed Goat Cheese Polenta Bites

Blueberry Tall Pie