Vegetarian

Pear Sonata

Garlic Dill Refrigerator Pickles

Japanese Sesame Spinach

Cheesy Smashed Potatoes

Meyer Lemon Tart

Caprese Quinoa Salad

Nectarine, Mascarpone and Gingersnap Tart

Double Cranberry Sauce

Beet and Goat Cheese Salad with Candied Walnuts

Raspberry Rose “Hidden” Chocolate Tart

Classic Bruschetta

Black Forest Pancakes

Yogurt with Toasted Quinoa, Dates and Nuts

Lavender Margarita

Oatmeal Toffee Skillet Cookie

Orange and Sage and Lemon and Lavendar Vodka Tonic

Strawberry Basil Sorbet Bellini

Swiss Chard and Egg Casserole

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Grilled Fig Bruschetta

Blueberry Lavender Jam Ice Cream

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Blueberry Salsa

Strawberry Basil Scones

Apple Blueberry Pie-Cake