Vegetarian

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Tabernacle Crush

Fresh Herb Flatbreads

Green Goddess Dip and Dressing

Shaved Cauliflower Salad

Roasted Peaches and Honey Ice Cream

Orange Pumpkin Cloverleafs

Watermelon, Strawberry, Basil Skewers

Blackberry Swirl Pie

Pecan Pie Thumbprint Cookies

Banana, Nutella and Salted Pistachio Popsicles

Goombay Smash Bahamas

Strawberry Basil Avocado Cream Dressing

Grilled Figs with Honeyed Mascarpone

Grilled Fig Bruschetta

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Baked Ricotta with Lemon, Garlic and Chives

Coconut Cream Strawberry Polenta

Blueberry Brie Galette

Edamame and Ricotta Toasts

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Peanut Butter-Chocolate Chip Waffles

Open-Faced Heirloom Tomato Sandwiches

Blackberry Lemonade Ice Cream