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Vegetarian
White Chocolate Lemon Truffles
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Jalapeno Grits
Garlic Lemon Collard Greens and Butter Beans
Brandied Apricot-Almond Slab Pie
Honey-Baked Cheese with Pistachios and Cranberries
Berry Oat Scones
Double-Chocolate Mascarpone Raspberry Pie
Ginger Mousse
Agnolotti with Sage Walnut Cream Sauce
Warm Rosemary Olives
Chilled Cucumber Avocado Soup
Roasted Broccoli with Lemon and Parmesan
Blue-Barb Jam
Beer Ice Cream Chocolate Chip Sandwiches
Cheddar Chive Biscuits
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Cinnamon-Roasted Apples with Pecans and Ice Cream
The Northstar Burger
Chili Nuts
Crab Apples Poached in Sweet Wine
Mojito Cupcakes
Bloody Mary Salad
Pear Sonata
Vichyssoise Soup
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