Vegetarian

Fresh Figs with Goat Cheese and Peppered Honey

Sidecar
Fizz Cocktail

Mini Chocolate Oreo Cakes

Chilled Beet and Beet Green Soup

Arugula Salad with Figs, Pine Nuts and Radicchio

Orange-Basil Sorbet

Zucchini Shoestring and Ribbon Fries

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Meyer Lemon-Lavender Pound Cake

Grasshopper Mint Chocolate Bark

Barley-Stuffed Peppers

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Ispahan Cupcakes

Indian Cardamom Mava Cakes

Swiss Chard Lemon Pasta

Vanilla, Salted Butter Caramel and Chocolate Mousse

Pan Roasted Baby Artichokes

Oranges with Amber Caramel and Candied Zest

Gin and Orange Juice Braised Endives

Blueberry Lavender Lemonade

Limoncello Collins

Turtle Bark

Vanilla Semifreddo and Orange Sorbet Terrine

Balsamic Onion Tart with Goat Cheese and Thyme

Cheesecake Ice Cream with Strawberry Sauce