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Vegetarian
Mushroom Consomme with Morels and Pastry Hats
Baked Sweet Potatoes with Maple Sour Cream
Creamy Fennel and Leek Soup
Pimm’s Iced Tea
Roasted Strawberry Buttermilk Ice Cream
Lavender Margarita
Pumpkin Soup with Chocolate and Chipotle
Chocolate-Espresso Buche de Noel
Blackberry and Meyer Lemon Gin and Tonic
Vanilla Tapioca and Milk Chocolate Lime Cremeux
Cinnamon Polenta Pancakes
Grilled Fontina and Blackberry Basil Smash Sandwiches
Green Goddess Dip and Dressing
Beer Ice Cream Chocolate Chip Sandwiches
Berry, Apple and Rosemary Shortbread Bars
Baked Yams with Saffron Aioli
Cranberry Tea Hot Punch
Spinach Stuffed Mushrooms
Cheddar Apple Hand Pies
Pecan Pie Thumbprint Cookies
Chocolate Raspberry Cake
Yuzu Crème Brulees
Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme
Sun-Dried Tomato, Onion and Rosemary Focaccia Bread
Goat Cheese Custards with Figs and Balsamic Syrup
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