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Vegetarian
Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Roasted Peaches and Honey Ice Cream
Apricot-Yogurt Parfait with California Granola
Citrus-Cranberry Sauce
Coconut Milk and Citrus White Bean Spread
Baked Asiago and Caramelized Onion Hummus Dip
Asiago and Black Pepper Rolls
Pink Lemonade Fruit Punch
Pumpkin Cupcakes with Spiced Mascarpone Cream Filling
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Caramelized Brussels Sprouts with Lemon
Chipolte-Lime Mixed Nuts
S’mores
on a Stick
Roasted Brussels Sprouts
Ghostly Cupcakes
Chocolate Cheesecake with Caramel Ganache
Blueberry Fields Salad
Almond Peach Cake
Peach Salad with Ginger Dressing
Michelada
Bee Sting Cake
Peach Basil Pie
Blackberry Sage Cooler
Mayan Mudslide Brownies
Green Goddess Dip and Dressing
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