Vegetarian

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

Lillet Buttermilk Shakes

Chipolte-Lime Mixed Nuts

Roasted Garlic, Jalapeno and Feta Dip

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Oreo Cookie
Pancakes

Chilled Mint Yogurt Soup

Crisp Poached Pears Stuffed with Chevre and Haroseth

Zucchini Whoopie Pies

Pineapple and Black Bean Salsa

Strawberry Mojitos

Hummingbird Cupcakes

Black and White
Chocolate Dipped Pretzels

Barley-Stuffed Peppers

Artichoke Ravioli in a Lemon-Cream Sauce

Marinated Grilled Cherry Tomatoes Skewers

Cumin Spiced, Baked Lotus Chips

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Ricotta Cheesecake

Berry, Apple and Rosemary Shortbread Bars

Oven “Fried” Goat Cheese

Ginger Grapefruit Curd

Lemon and Raspberry Tart with Almond Crust

Peppermint Crisp Pudding

Classic Fudge Pops