Vegetarian

Maple-Rosemary Glazed Walnuts

Bee Sting Cake

Pear and Blue Cheese Salad

Black Forest Pancakes

Coconut Rum Cake

Agnolotti with Sage Walnut Cream Sauce

Peanut Butter Cream Filled Donuts

Tangerine Crème Brulees Tartelettes

Tabernacle Crush

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Raspberry Rose “Hidden” Chocolate Tart

Honey and Mint Sweet Tea Granita

Nectarine, Mascarpone and Gingersnap Tart

Bellini Pops

Eggnog Cupcakes

Strawberry-White Chocolate Ice Cream

Mashed Parships and Potatoes

Caprese Quinoa Salad

Poblano Jack Beer Bread

Autumn Spiced Apple Brandy Cocktail

Spicy Cranberry Sauce

Caramelized Pears

Lemon and Poppy Seed Rice Cookies

Pineapple and Black Bean Salsa

Winter Yogurt Bowl