Vegetarian

Black and White
Chocolate Dipped Pretzels

Celebration Hummingbird Cake

Berry, Apple and Rosemary Shortbread Bars

Watermelon Blackberry Margarita Poptails

Blueberry Limeade Cocktail

Honey Lime Mayonnaise

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Sticky Toffee Pudding

Yogurt with Toasted Quinoa, Dates and Nuts

Honey and Mint Sweet Tea Granita

Rosemary Roasted Nuts

Orange and Pastis Braised Baby Fennel

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Chocolate-Espresso Buche de Noel

Ginger White Chocolate Strawberry Trifles

Fig, Mascarpone and Pistachio Tart

Arugula Salad with Figs, Pine Nuts and Radicchio

Homemade Fajita Seasoning

Cranberry Lemon Cake with Lemon Icing

Honey Cinnamon Roasted Chickpeas

Gin and Orange Juice Braised Endives

Meyer Lemon Curd

Smokin’ Martinis

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce