Vegetarian

Beet Crudo with Chimichurri

Ginger-Champagne Pancakes with Champagne-Poached Pears

Mexican Corn

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Honey-Baked Cheese with Pistachios and Cranberries

Chocolate, Almond and Banana Parfaits

Barley-Stuffed Peppers

Pumpkin Spice Creme Brulee

Mini Gruyere Puffs

Blueberry Cream Cheese Muffins

Goat Cheese Summer Squash Sushi

Peach and Blackberry Bread Pudding

Nectarine Pavlovas

Mushroom Consomme with Morels and Pastry Hats

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Mandarin Orange Risotto

Celebration Hummingbird Cake

Cherry Pavlova

Blueberry Crumble

Lemon Berry Mascarpone Sweet Rolls

Blackberry Lemon Crisp

Meyer Lemon Tart

San Francisco Garlic Fries

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Blueberry Salsa