Vegetarian

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Coconut Milk and Citrus White Bean Spread

S’mores Hot Cocoa

Peach Basil Pie

Hazelnut Honey Oat Bread

Maple-Rosemary Glazed Walnuts

Sweet and Savory Brussel Sprouts

Open-Faced Heirloom Tomato Sandwiches

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Grilled Cheese with Onion Jam, Taleggio and Escarole

Breakfast Banana Bread Ice Cream Sundaes

Lemon and Raspberry Summer Cake

Guinness Dark Chocolate Ice Cream

Pear Sonata

Mashed Potatoes and Rutabaga with Lemon

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Creme de Menthe Ice Cream Sandwiches

Ruffled Blueberry Chocolate Cake

Blueberry Rhubarb Deep Dish Pie

Vichyssoise Soup

Honey-Baked Cheese with Pistachios and Cranberries

Caramel Apple Cream Cheese Pie

Melon with Lime, Feta and Mint

Chive Pancakes

White Sangria Poptails