Vegetarian

Mango Pesto

Streusel-Topped Double Cherry Slab Pie

White Bean Vegetable and Farro Soup

Garlicky Roasted Asparagus

Lavender Margarita

Brandy Alexander

Pink Swirl Meringues with Pomegranate Syrup

Yukon Gold Potato with Wild Mushroom Gratin

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Banana Mango Yogurt Smoothie

Bourbon Pecan Pumpkin Butter

Crunch Dill Spread or Dip

Chocolate-Mixed Nut Tart

S’mores
on a Stick

Eggplant and Meyer Lemon Risotto

Pickled Okra

Oreo Cookie
Pancakes

Leek, Ricotta and Lemon Flatbread

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Roasted Acorn Squash and Portobello Mushroom Salad

Farmer’s Market Grilled Cheese

Raspberry
Coconut Macaroons

Pecan Pie Thumbprint Cookies

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Berry Oat Scones