Vegetarian

Blueberry Pecan Cornbread

Deep-Fried Ravioli on a Stick

Apricot and Blackberry-Marzipan Hamantaschen

Kiwi Orange Creamsicles

Toasted Coconut and Berries Charlottes

Homemade Croissants

Mango Pesto

Cranberry Walnut Galette

Curried Apple Quinoa Salad

Cannoli Stuffed French Toast

Ricotta Cheesecake

Cheesy Smashed Potatoes

Banana Pecan Oatmeal Brulee

Cheddar Chive Biscuits

Indian Cardamom Mava Cakes

Gratin Dauphinois

S’mores
on a Stick

Stuffed Acorn Squash with Quinoa and Pistachios

Bubbly French 75

Warm Rosemary Olives

Spinach and Artichoke Grilled Cheese Sandwiches

Hazelnut and Chocolate Meringue Cake

Vegetable Spring Rolls with Peanut Dipping Sauce

Apple Blueberry Pie-Cake

Salt and Cocoa Pumpkin Seeds