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Vegetarian
Mango Pesto
Streusel-Topped Double Cherry Slab Pie
White Bean Vegetable and Farro Soup
Garlicky Roasted Asparagus
Lavender Margarita
Brandy Alexander
Pink Swirl Meringues with Pomegranate Syrup
Yukon Gold Potato with Wild Mushroom Gratin
Apple Frangipane Tartelettes with Cheesecake Ice Cream
Banana Mango Yogurt Smoothie
Bourbon Pecan Pumpkin Butter
Crunch Dill Spread or Dip
Chocolate-Mixed Nut Tart
S’mores
on a Stick
Eggplant and Meyer Lemon Risotto
Pickled Okra
Oreo Cookie
Pancakes
Leek, Ricotta and Lemon Flatbread
Grilled Asparagus and Chili-Orange Quinoa Spring Rolls
Roasted Acorn Squash and Portobello Mushroom Salad
Farmer’s Market Grilled Cheese
Raspberry
Coconut Macaroons
Pecan Pie Thumbprint Cookies
Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze
Berry Oat Scones
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