Vegetarian

Flagship Cheese, Asparagus and Pear Bites

Cheddar Apple Biscuits

Cranberry Orange Bread

Valentine’s Day S’more Hearts

Brown Butter and Pecan Pancakes

Bittersweet Chocolate and Cardamom Cupcakes

Swiss Chard and Egg Casserole

Honey and Mint Sweet Tea Granita

Blueberry Limeade Cocktail

Japanese Sesame Spinach

Roasted Squash with Balsamic Sauce and Apples

Kale Pesto
Couscous Stuffed Peppers

Artisan Maple Oat Bread

Pretty White Chocolate Covered Cherries

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Spicy Caramel
Popcorn

Crispy and Fresh Parmesan Eggplants

Chocolate Turtle Cookies

Pistachio Pudding Layer Dessert

Garlic Lemon Collard Greens and Butter Beans

Warm and Nutty Cinnamon Quinoa

Beet and Goat Cheese Salad with Candied Walnuts

Roasted Baby Beets

Green Goddess Dip and Dressing

Golden Crunch Cake