Vegetarian

Dark Chocolate-Espresso Pumpkin Bread

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Lemon Bars with Ginger Shortbread

Sweet and Savory Brussel Sprouts

Caramelized
Cauliflower Soup

Rosemary Roasted Nuts

Chocolate Covered Marshmallow Cookies

Grapefruit Rosemary Olive Oil Cake

Ispahan Cupcakes

Broiled Grapefruit with Cinnamon Sugar

Zucchini and Fennel Dauphinoise

S’mores
on a Stick

Nanaimo Bars

Candy Apple Popcorn Balls

Mini Mac and ‘Shrooms

Grilled Peach Salad

Dutch Baby with Caramelized Vanilla Bean Pears

Mini Coconut Cream Pies

Coconut Cream Strawberry Polenta

Black Forest Pancakes

Crème Brulee

Chipolte-Lime Mixed Nuts

Mango-Berry Swirled Smoothies

Crisp Poached Pears Stuffed with Chevre and Haroseth

Blueberry Salsa