Vegetarian

Herbed Goat Cheese Polenta Bites

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Spinach and Feta Turnovers

Tin Roof Ice Cream Cake

Black Forest Pancakes

Roasted Sour Cherry Sauce

Chai Latte Granita with Honeyed Whipped Cream

Artichokes Stuffed with a Parsley Pesto Crumb

Baked Yams with Saffron Aioli

Chocolate Caramel Tartlets for Two

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Spicy Caramel
Popcorn

Honey and Mint Sweet Tea Granita

Tabbouleh with Persimmons and Almonds

Cranberry-Nut Bread

Agnolotti with Sage Walnut Cream Sauce

Chai Pancakes with Black Tea-Poached Plums

Homemade Fajita Seasoning

Lemon Velvet Cream Pie

Berry Oat Scones

Shirley Temple Sugar Cookies

Pomegranate Sparklers

Black Truffle Macaroni and Cheese

Asparagus and Balsamic Glazed Onion Frittata

Vanilla, Salted Butter Caramel and Chocolate Mousse