Vegetarian

Kalamansi-ade

Roasted Beet and Goat Cheese Sandwiches

Butternut Squash Ravioli in a Maple-Cream Sauce

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Cherry-Almond Trifle

Deconstructed
Beet Stack

Basil Sage Pesto

Grapefruit-White Chocolate Macarons

Cappuccino Swirl Snickerdoodles

Radish and Watercress Salad

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Artisan Maple Oat Bread

Samoa Baked Donuts

White Bean Vegetable and Farro Soup

Meyer Lemon-Lavender Pound Cake

Sweet and Spicy Cucumber Salad with Fresh Dill

Golden Crunch Cake

Chocolate Mousse Cake

Chocolate Dipped Clementines with Sea Salt

Apricot-Yogurt Parfait with California Granola

Poblano Jack Beer Bread

Brussels Sprout-Lemon Pizza

Potatoes with Cheese Sauce

Champagne Granita

Apple Squash Soup