Vegetarian

Nectarine, Mascarpone and Gingersnap Tart

Avocado Soup with Chili-Lime Pepitas

Nanaimo Bars

Key Lime Pie with Chocolate-Almond Crust

Spinach and Feta Turnovers

Red Berry Macarons

Peanut Butter and Jelly Popcorn

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Chocolate Sprinkle Thumprint Cookies

Vegan Carrot Cake with Coconut Whipped Cream

Caramel
Cake

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Beet Crudo with Chimichurri

Hazelnut Honey Oat Bread

Arugula Salad with Figs, Pine Nuts and Radicchio

Goombay Smash Bahamas

Cranberry-Nut Bread

Mini Chocolate Oreo Cakes

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Peach and Blackberry Bread Pudding

Chocolate Pecan Squares

Pimm’s Iced Tea

Fresh Strawberry Sangria

Pumpkin Pie with Ginger Streusel

Lavender Margarita