Vegetarian

Honey Balsamic Beet Salad

Orange-Ginger Ricotta Tart

Spicy Cranberry Sauce

Black Truffle Macaroni and Cheese

Curried Apple Quinoa Salad

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Red Velvet Cake Balls

Lemon Berry Mascarpone Sweet Rolls

Roasted Garlic, Jalapeno and Feta Dip

Herb and Feta Polenta Appetizers

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Turtle Bark

Hazelnut Honey Oat Bread

Chocolate Cherry Cupcakes

Spicy Mac and Cheese

Caramelized
Cauliflower Soup

Blackberry and Meyer Lemon Gin and Tonic

Mexican Street Corn

Nutella Cream Cheese Turnovers

Earl Grey Dark Chocolate Cupcakes

Lemon Ricotta Potatoes

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Chai Latte Granita with Honeyed Whipped Cream

Raspberry
Coconut Macaroons

Ispahan Cupcakes