Vegetarian

Olive Tapenade with Arugula and Sun-Dried Tomato

Fresh Carrot Risotto

Pumpkin Scones

Crispy and Fresh Parmesan Eggplants

Oven-Roasted Carrots with Fennel

Almond Peach Cake

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Lemon Pots de Crème

Oreo Cookie
Pancakes

Raw Raspberry and Vanilla Chia Pudding

Winter Yogurt Bowl

Crème Brulee

Pina Colada Sorbet with Sesame Crisps

Shirley Temple Sugar Cookies

Seckel Pear Tart with Poire William Cream

Yogurt with Toasted Quinoa, Dates and Nuts

Basil, Hazelnut and Chocolate Cakelettes

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Vegan Carrot Cake with Coconut Whipped Cream

Avocado and Grapefruit Salad

Creamy Peach and Greek Yogurt Smoothie

Mint Chocolate Chip Cupcakes

Lemon and Rosemary Cake, Lemon Drizzle Icing

Gingerbread Truffles

Toasted Coconut Mousse