Vegetarian

Farmer’s Market Grilled Cheese

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Asparagus and Balsamic Glazed Onion Frittata

Carrot and Watermelon Radish Pickle

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Gingerbread Tart with Cranberry Curd

Chilled Tomato and Red Pepper Soup

Red Lentil Soup with Lemon

Blue Raspberry Meringue Kisses

Spring Quiche, with Butternut Squash, Peas and Feta

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Peanut Butter Chocolate Chip Yogurt

Mexican Milk Chocolate Cake

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Roasted Sour Cherry Sauce

Kiwi Orange Creamsicles

Salad with Kale and Blueberry Ginger Dressing

Chocolate Raspberry Cake

Garlic Dill Refrigerator Pickles

Stuffed Baked Tomatoes

Streusel-Topped Double Cherry Slab Pie

Meyer Lemon-Lavender Pound Cake

Creamy Peach and Greek Yogurt Smoothie

Apple Skillet Cake with Rosemary Crumb