Vegetarian

Pumpkin Scones

Blueberry Brie Galette

Spring Quiche, with Butternut Squash, Peas and Feta

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Mashed Potatoes and Rutabaga with Lemon

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Chocolate & Amaretto Mousse in Almond Lace Bowls

Oven “Fried” Goat Cheese

Red Berry Macarons

Pecan Pie Macarons

Leprechaun Chocolate Bark

Fudge Kiss Cookies

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Mojito Cupcakes

Strawberry Pudding Souffles

Watermelon-Tequila Cocktails

Honey Lime Mayonnaise

Blackberry Doughnuts with Vanilla Bean Glaze

White Chocolate and Cherry Shortbread Cookies

Nectarine, Mascarpone and Gingersnap Tart

Topical Meringue Tart, with Lime, Coconut and Sesame

Oven-Fried Onion Rings

Blueberry Crumble

Crunchy Sake Pickles

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado