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Vegetarian
Salted Dark Chocolate Truffle Cookies
Maple-Rosemary Glazed Walnuts
Champagne Mango and Strawberry Dressing
Hummingbird Cupcakes
Pickled Okra
Shaved Cauliflower Salad
Frozen Pumpkin Mousse with Walnut-Toffee Crunch
Apricot-Yogurt Parfait with California Granola
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs
Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel
Mint-Champagne
Shrub
Oven-Roasted Carrots with Fennel
Rosemary and Olive Oil Focaccia Bread
Fougasse
Limoncello Collins
Blackberry Milkshake Shots
Italian Spritz Punch
Ginger Mousse
Chocolate Caramel Tartlets for Two
Linguine in Lemon Cream Sauce
Almond and Blackberry Cake
Roasted-Garlic Souffle
Violet Macarons with Violet and Vanilla Bean Buttercream
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
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