Vegetarian

Artichoke Flatbread

Orange and Pastis Braised Baby Fennel

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Beet-Pickled Deviled Eggs

Tomato, Basil and Peach Skewers

Blackberry Sage Cooler

Autumn Spiced Apple Brandy Cocktail

Texas Layer Cake

Mashed Parships and Potatoes

Lemon Ricotta Potatoes

Hot Buttered Rum

Moelleux au Chocolat

Kiwi-Strawberry Ice Pops

Key Lime Pie with Chocolate-Almond Crust

Raspberry Ice Tea Martini

White Chocolate and Lemon Souffles

Blood Orange and Bourbon

Sidecar
Fizz Cocktail

Blackberry and Meyer Lemon Gin and Tonic

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Streusel-Topped Double Cherry Slab Pie

Vegetable Spring Rolls with Peanut Dipping Sauce

Crispy and Fresh Parmesan Eggplants

Chai Latte Granita with Honeyed Whipped Cream