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Vegetarian
Double Chocolate Chip Cake with Salted Peanut Butter Glaze
Lillet Buttermilk Shakes
Chipolte-Lime Mixed Nuts
Roasted Garlic, Jalapeno and Feta Dip
Warm Apple Cabbage Slaw with Apple and Caraway Seed
Oreo Cookie
Pancakes
Chilled Mint Yogurt Soup
Crisp Poached Pears Stuffed with Chevre and Haroseth
Zucchini Whoopie Pies
Pineapple and Black Bean Salsa
Strawberry Mojitos
Hummingbird Cupcakes
Black and White
Chocolate Dipped Pretzels
Barley-Stuffed Peppers
Artichoke Ravioli in a Lemon-Cream Sauce
Marinated Grilled Cherry Tomatoes Skewers
Cumin Spiced, Baked Lotus Chips
Chili Lime Cucumber Noodles on Salted Watermelon Basil
Ricotta Cheesecake
Berry, Apple and Rosemary Shortbread Bars
Oven “Fried” Goat Cheese
Ginger Grapefruit Curd
Lemon and Raspberry Tart with Almond Crust
Peppermint Crisp Pudding
Classic Fudge Pops
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