Vegetarian

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Roasted Peaches and Honey Ice Cream

Apricot-Yogurt Parfait with California Granola

Citrus-Cranberry Sauce

Coconut Milk and Citrus White Bean Spread

Baked Asiago and Caramelized Onion Hummus Dip

Asiago and Black Pepper Rolls

Pink Lemonade Fruit Punch

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Caramelized Brussels Sprouts with Lemon

Chipolte-Lime Mixed Nuts

S’mores
on a Stick

Roasted Brussels Sprouts

Ghostly Cupcakes

Chocolate Cheesecake with Caramel Ganache

Blueberry Fields Salad

Almond Peach Cake

Peach Salad with Ginger Dressing

Michelada

Bee Sting Cake

Peach Basil Pie

Blackberry Sage Cooler

Mayan Mudslide Brownies

Green Goddess Dip and Dressing