Vegetarian

Strawberry Basil Avocado Cream Dressing

Lemon Verbena Poached Peaches

The Tyrolean Spritz

Maple Honey Roasted Nuts

Blueberry Tall Pie

Blueberry Meringues

Mini Gruyere Puffs

Blueberry Crumble

Classic Fudge Pops

New Potatoes with Dill Butter

Cardamom Pancakes with Rhubarb Cream and Raspberries

Blackberry Cooler

Smashed Potatoes with Gouda and Horseradish

Coconut Mango Cake

Baked Ricotta with Lemon, Garlic and Chives

Fougasse

Orange-Basil Sorbet

Chocolate, Almond and Banana Parfaits

Tomato, Peach and Burrata Salad

Goumi Berry Martini

Mexican Corn

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Apple Squash Soup

Soba Noodle Soup
with Shitakes and Tofu

Blueberry Key Lime Tea Cakes