Vegetarian

Mini Coconut Cream Pies

Chocolate, Almond and Banana Parfaits

Creme de Menthe Ice Cream Sandwiches

Pink Swirl Meringues with Pomegranate Syrup

Chocolate Truffle Layer Cake

Kiwi Orange Creamsicles

Three Bean Salad with Creamy Lemon Dressing

Blueberry Buttermilk Sherbet

Berries’n’Cream Chocolate Chip Trifle

Kale, Grapefruit and Fennel Salad

Maple Honey Roasted Nuts

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Inside-Out Eggplant Parmigiana

Spiced Roasted Pumpkin Seeds

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Garlic Salted, Beer Baked French Fries

Jalapeno Grits

Green Goddess Dip and Dressing

Cherry-Marzipan Cookies

Artichoke Flatbread

Almond Joy Cupcakes

Kale and Green Garlic with Cheesy Polenta

Zucchini Whoopie Pies

Fennel and Parsley Salad

Fresh Corn Ravioli with Herb Cream Sauce