Vegetarian

Fallen Froggie

Bellini Pops

Roasted Peaches and Honey Ice Cream

Lemon and Raspberry Tart with Almond Crust

Applejack Rabbit

Spicy Indian Potato Balls with Fresh Coriander Chutney

Asian Pear, Fresh Date and Pomegranate Salad

Maple Sea Salt Doughnuts

Aloe Lemonade

Mocha Meringue Cupcakes

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Chocolate Chip S’Mores

Blue Raspberry Meringue Kisses

Pumpkin Soup with Chocolate and Chipotle

Spinach and Sundried Tomato Fritatta

Cherry-Almond Trifle

Leek, Ricotta and Lemon Flatbread

Smashed Potatoes with Gouda and Horseradish

Mini Chocolate Oreo Cakes

No-Bake Pumpkin Swirl Cheesecake

Blueberry Cookies

Fig, Mascarpone and Pistachio Tart

Banana Oatmeal Pancakes with Fresh Cherry Sauce

The Lanesborough

Pickled Garlic Scapes