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Vegetarian
Blueberry Smoothie
Oatmeal Toffee Skillet Cookie
Rustic Citrus
Almond Tart
Gratin Dauphinois
Eggnog Cupcakes
Inside-Out Eggplant Parmigiana
Apple Skillet Cake with Rosemary Crumb
Lemon Velvet Cream Pie
Mint Chocolate Freezer Brownies
Japanese Sesame Spinach
Frozen Pumpkin Mousse with Walnut-Toffee Crunch
San Francisco Garlic Fries
Baked Ricotta with Lemon, Garlic and Chives
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Angel Food French Toast with Blueberry Lemon Sauce
Fresh Herb Flatbreads
Ginger Grapefruit Curd
Compound Herb Butter
Coconut Cream Strawberry Polenta
Zucchini Pizza Bites
Grilled Eggplant with Lebneh
Maple Sea Salt Doughnuts
Chilled Curried Carrot Soup
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
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