Vegetarian

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Rose Water Glitter Cake

Brandied Apricot-Almond Slab Pie

Milk Chocolate and Chestnut Mousse Verrines

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Roasted Strawberry Buttermilk Ice Cream

Asparagus and Balsamic Glazed Onion Frittata

Blueberry-Lemon
Buttermilk Bundt Cake

Limoncello Collins

Black Raspberry and Vanilla Bean Ice Cream

Goat Cheese Summer Squash Sushi

Leek, Ricotta and Lemon Flatbread

Perfect Hummus

Glazed Carrots with Pistachios

Homemade Fajita Seasoning

Coconut Cream Strawberry Polenta

Lemon Lime Linguini

Peppers and Goat Cheese Rolls

Rose and Basil-Dark Chocolate Macarons

Greek Spinach Veggie Burgers

Caprese Quinoa Salad

Ispahan Cupcakes

Mini Mac and ‘Shrooms

Coconut Macaroon Sandwiches with Lime Curd

Malted Milk Ball Ice Cream