Vegetarian

Strawberry Pudding Souffles

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Mille-Feuille in a Whiskey Glass

Baked Yams with Saffron Aioli

Black Forest Bark

Blue Cheese-Apricot Bites

Cinnamon-Roasted Apples with Pecans and Ice Cream

Meyer Lemon Honey Lemonade

Thai Tea

Greek Spinach Veggie Burgers

Almond and Blackberry Cake

Asiago and Black Pepper Rolls

Blueberry Sorbet Macarons

Almond Cake with Amaretto Filling

Avocado and Grapefruit Tea Sandwiches

Cheddar and Green Onion Biscuits

Raspberry Rose Vanilla Cream Cake

Grilled Cheese with Onion Jam, Taleggio and Escarole

Rose and Almond Pot de Crème

Classic Fudge Pops

Basil, Hazelnut and Chocolate Cakelettes

Fresh Corn Ravioli with Herb Cream Sauce

S’mores Pudding Shots

Brown Butter
Rosemary Orange Cornbread