Vegetarian

Orange-Ginger Ricotta Tart

Blueberry Carrot Cake Parfaits

Radicchio Salad with Frisee and Apples

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Caramel Cake with Caramelized Butter Frosting

Snap Pea Soup with Mint and Lemon

Rose and Basil-Dark Chocolate Macarons

Sticky Toffee Pudding

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Cranberry Lemon Cake with Lemon Icing

Chocolate
Raspberry Cupcakes

Crunch Dill Spread or Dip

Avocado Soup with Chili-Lime Pepitas

Tabernacle Crush

Grilled Figs with Honeyed Mascarpone

Whiskey Marshmallow and Caramel Bacon Bark

Yogurt with Toasted Quinoa, Dates and Nuts

Chive Pancakes

Mini Roasted Fennel and Mushroom Pizzas

Blueberry-Cream Cheese Pie with Shortbread Crust

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Double Cranberry Sauce

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Fresh Corn Ravioli with Herb Cream Sauce