Vegetarian

Berry Oat Scones

White Chocolate Lemon Truffles

Beet and Goat Cheese
Puff Pastry Love Bites

Grilled Brussels Sprouts with Whole Grain Mustard

Grilled Artichokes
with Lemon Aioli

Roasted Baby Beets

Cinnamon Apple Cranberry Sauce

Blueberry-Lemon
Buttermilk Bundt Cake

Japanese Sesame Spinach

Acorn Squash and Feta Wontons

Lemon Verbena Poached Peaches

Strawberry Basil Avocado Cream Dressing

Pina Colada Sorbet with Sesame Crisps

Kale, Grapefruit and Fennel Salad

Rose Water Glitter Cake

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Cantaloupe Ice Cream

Fennel and Parsley Salad

Lemon Dill Avocado Dressing

Leek, Ricotta and Lemon Flatbread

Artichoke Ravioli in a Lemon-Cream Sauce

Chai Pancakes with Black Tea-Poached Plums

Zee Spotted Pig Bloody Mary

Herb and Feta Polenta Appetizers

Double Chocolate Peppermint Whoopie Pies