Vegetarian

Roasted Poblano and Potato Soup

Orange Crush Cocktail

Oatmeal Toffee Skillet Cookie

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Sweet and Spicy Asian Veggie Tacos

Coconut Chocolate Cake with Raspberries

Bourbon Chocolate Pecan Pie Bars

Apricot-Yogurt Parfait with California Granola

Warm Rosemary Olives

Oven-Fried Onion Rings

Tomato, Peach and Burrata Salad

S’mores Hot Cocoa

Chili Cheese Fries

Deconstructed
Beet Stack

Orange and Sage and Lemon and Lavendar Vodka Tonic

Rustic Cherry Tart with Ricotta and Almonds

Chocolate Waffles with Mocha Syrup

S’mores Martini

S’mores Pudding Shots

Grilled Peach, Brie and Basil Sandwich

Pecan Pie Macarons

Turtle Bark

Toasted Sesame and Almond Caramel Popcorn

Salt and Cocoa Pumpkin Seeds

Bananas Foster Cupcakes