Vegetarian

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Maple-Pumpkin Creme Brulee

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Winter Yogurt Bowl

Homemade Gingerbread Spice Latte

Orzo Stuffed Peppers

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Mojito Cupcakes

Peanut Butter Chocolate Chip Yogurt

Italian Cherry Cream Sodas

Roasted Garlic, Jalapeno and Feta Dip

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Baileys Panna Cotta and Tiramisu Trifles

Beer and Black Pepper Grissini

Peach, Basil, Mozzarella and Balsamic Pizza

Thin Mint Truffles

Avocado and Grapefruit Salad

Fried Fingerling Potatoes with Tarragon Sauce

Peach and Blackberry Bread Pudding

Lemon Curd Macarons

Cucumber Dill Greek Yogurt Salad

Seckel Pear Tart with Poire William Cream

Roasted Blueberry Ricotta Crostini

Blackberry Swirl Pie