Vegetarian

Blackberry Sage Cooler

Blueberry Biscuits

Vegetable Spring Rolls with Peanut Dipping Sauce

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Banana Mango Yogurt Smoothie

Wild Purple Scones

Pearl Couscous with Roasted Cauliflower and Tomatoes

Pumpkin Scones

Gingerbread Truffles

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

The Lanesborough

Strawberry-White Chocolate Ice Cream

Lemon Walnut Pesto

Cumin Spiced, Baked Lotus Chips

Oven-Roasted Carrots with Fennel

Artichoke Ravioli in a Lemon-Cream Sauce

Peppermint Mocha Cupcakes

Pear and Blue Cheese Salad

Toasted Coconut Mousse

Bee Sting Cake

Tangy Tabbouleh Salad

Red Velvet Cake Balls

Cran-Sage Rolls

Berry Cream Bars

Chipotle Chicken Kabobs with Avocado Cream Sauce