Vegetarian

Pan Roasted Baby Artichokes

Chocolate Cupcakes with Peanut Butter Frosting

Salted Dark Chocolate Espresso Cookies

Sweet Chili Sauce

Chili Nuts

Lemon Raspberry Angel Cake

Apple Chips

Crispy and Fresh Parmesan Eggplants

Mini Mac and ‘Shrooms

Pistachio Pudding Layer Dessert

Chipotle Guacamole

Open-Faced Heirloom Tomato Sandwiches

Pumpkin Spice Creme Brulee

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Green Bean Casserole with Crispy Shallots

Coconut Chocolate Cake with Raspberries

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Brown Butter and Pecan Pancakes

Drunken Cherry Pie

Chocolate Raspberry Cake

Stuffed Mushroom Caps

Cheddar Chive Biscuits

Champagne Mango and Strawberry Dressing

White Chocolate and Lemon Souffles

Crisp Poached Pears Stuffed with Chevre and Haroseth