Vegetarian

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Blueberry Salsa

Asian Pear, Fresh Date and Pomegranate Salad

Twice-Baked Sweet Poatatoes

Peanut Butter and Jelly Popcorn

Asian Vegetable Soup

Deconstructed
Beet Stack

Pink Lemonade Fruit Punch

Swiss Chard and Leek Gratin

Chocolate Mousse Cake

Bloody Mary Salad

Blueberry Stuffed Egg Nog French Toast

Swiss Chard and Egg Casserole

White Grape Sorbet

Peach Donkey

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Honey-Baked Cheese with Pistachios and Cranberries

Honey Cinnamon Roasted Chickpeas

Bourbon Candied Pecan Caramel Apples

Eggnog Cupcakes

Triple Chocolate Cranberry Oatmeal Cookies

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Caramelized Pears

Blueberry Cookies

Key Lime Donuts