Vegetarian

Mushroom Consomme with Morels and Pastry Hats

Baked Sweet Potatoes with Maple Sour Cream

Creamy Fennel and Leek Soup

Pimm’s Iced Tea

Roasted Strawberry Buttermilk Ice Cream

Lavender Margarita

Pumpkin Soup with Chocolate and Chipotle

Chocolate-Espresso Buche de Noel

Blackberry and Meyer Lemon Gin and Tonic

Vanilla Tapioca and Milk Chocolate Lime Cremeux

Cinnamon Polenta Pancakes

Grilled Fontina and Blackberry Basil Smash Sandwiches

Green Goddess Dip and Dressing

Beer Ice Cream Chocolate Chip Sandwiches

Berry, Apple and Rosemary Shortbread Bars

Baked Yams with Saffron Aioli

Cranberry Tea Hot Punch

Spinach Stuffed Mushrooms

Cheddar Apple Hand Pies

Pecan Pie Thumbprint Cookies

Chocolate Raspberry Cake

Yuzu Crème Brulees

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Goat Cheese Custards with Figs and Balsamic Syrup