Vegetarian

Arugula Salad with Figs, Pine Nuts and Radicchio

Roasted Poblano and Potato Soup

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Baked Eggs

Artichokes Stuffed with a Parsley Pesto Crumb

Topical Meringue Tart, with Lime, Coconut and Sesame

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

Crispy and Fresh Parmesan Eggplants

Breakfast Banana Bread Ice Cream Sundaes

Roasted Peaches and Honey Ice Cream

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Cherry Pavlova

Chocolate Mint Kiss Crinkles

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Peach Donkey

Texas Layer Cake

Apple Zucchini Crostini

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Raw Raspberry and Vanilla Chia Pudding

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Orzo Stuffed Peppers

Artichoke Flatbread

Kale and Sweet Potato Quesadillas

Black Eyed Pea Spread

Peach and Pecan Brown Sugar Parfait