Vegetarian

S’mores Hot Cocoa

Peach Salad with Ginger Dressing

Baked Ricotta Blintzes with Fresh Cherry Sauce

Tequila-Spiked Mango Popsicles with Chile

Green Goddess Dip and Dressing

Thin Mint Truffles

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Playful Pina

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Grilled Peach, Brie and Basil Sandwich

Meyer Lemon Curd

Ginger Grapefruit Curd

Blueberry Smoothie

Barley-Stuffed Peppers

Rosemary Roasted Nuts

Cava Sangria

Honey and Blackberry Cheesecake with Gingersnap Crust

Chocolate, Almond and Banana Parfaits

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Chipolte Cheddar Potato Latkes

Mexican Corn

Spicy Mac and Cheese

Twice-Baked Sweet Poatatoes

Roasted Baby Beets

Brown Butter
Rosemary Orange Cornbread