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Vegetarian
Basil Sage Pesto
Glazed Carrots with Pistachios
Maple-Rosemary Glazed Walnuts
Tangerine Crème Brulees Tartelettes
Avocado and Grapefruit Tea Sandwiches
Pimm’s Iced Tea
Beet Crudo with Chimichurri
Chipotle Guacamole
Chocolate Raspberry Cake
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
S’mores Hot Cocoa
Baked Sweet Potatoes with Maple Sour Cream
Riesling Sangria with Lychees
Honey and Blackberry Cheesecake with Gingersnap Crust
Classic Fudge Pops
Moroccan Carrot and Chickpea Salad
Peach and Pecan Brown Sugar Parfait
Watermelon-Tequila Cocktails
Pumpkin and White Bean Ravioli
Blackberry Margaritas
White Bean Vegetable and Farro Soup
Frozen Reese’s Peanut Butter Pie
Kale and Green Garlic with Cheesy Polenta
Puff Pastry Cornucopias with Pumpkin-Coconut Mousse
Blueberry Lavender Lemonade
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