Vegetarian

Cream of Carrot Soup with Almond Croutons

Kale Pesto
Couscous Stuffed Peppers

Pretty White Chocolate Covered Cherries

Chocolate Malt Sandwiches

Oranges with Amber Caramel and Candied Zest

Acorn Squash and Feta Wontons

Chocolate and Salted Butter Caramel Macarons

Raspberry
Coconut Macaroons

Artichoke Hummus

Beet and Goat Cheese Salad with Pistachios

Toffee

Vanilla Bean Chocolate Ice Cream Sandwiches

Blackberry Milkshake Shots

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Peppermint Mocha Cupcakes

Watermelon Malibu Surf

Chocolate
Cookies ‘n’ Cream Towers

The Lanesborough

Grapefruit-White Chocolate Macarons

Olive Tapenade with Arugula and Sun-Dried Tomato

Chocolate and Lemon Mascarpone Cupcakes

Date and Walnut Zucchini Loaf

Zucchini and Fennel Dauphinoise

Crisp Poached Pears Stuffed with Chevre and Haroseth

Tabernacle Crush