Vegetarian

Persimmon and Burrata Carpaccio

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Bourbon Chocolate Pecan Pie Bars

Zucchini Fritters

Chilled Beet and Beet Green Soup

Pomegranate Yogurt Bowl

Broiled Grapefruit with Cinnamon Sugar

Garlicky Roasted Asparagus

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Classic Fudge Pops

Blooming Brie Bowl

Raspberry Rose Fizz

Berries’n’Cream Chocolate Chip Trifle

Lemon Lime Linguini

Roasted Poblano and Potato Soup

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Farmer’s Market Grilled Cheese

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Pink Grapefruit and Limoncello Mousse

Margarita

Blueberry Basil
Balsamic Mozzarella Crisps

White Chocolate Lemon Truffles

Chipotle Tomato Soup