Vegetarian

Bloody Mary Salad

Mint Julep

Chipotle Chicken Kabobs with Avocado Cream Sauce

Bourbon Pecan Pumpkin Butter

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Chocolate Brownie Mousse Cake

Spicy Indian Potato Balls with Fresh Coriander Chutney

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Moelleux au Chocolat

Dutch Baby with Caramelized Vanilla Bean Pears

Roasted Sour Cherry Sauce

Oven-Roasted Carrots with Fennel

Butternut Squash Noodle Pasta

No Knead Sun Dried Tomato and Parmesan Bread

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Mille-Feuille in a Whiskey Glass

Grasshopper Mint Chocolate Bark

Blueberry Meringues

Honey Lime Mayonnaise

Orange-Ginger Ricotta Tart

Apple Sandwiches

Pomegranate Salad

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Cardamom Pancakes with Rhubarb Cream and Raspberries

Mint-Champagne
Shrub