Vegetarian

Hummingbird Cupcakes

Banana Pecan Oatmeal Brulee

Lillet Buttermilk Shakes

Baked Ricotta with Lemon, Garlic and Chives

Caramelized Coconut Banana Bread Waffle French Toast

Milk Chocolate and Chestnut Mousse Verrines

Blueberry Coconut Smoothie

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Salted Caramel Frosting

Blueberry Biscuits

Cranberry-Nutmeg Pancakes with Lemon Curd

Pumpkin Scones

Berry Brownie Trifle

Peppermint Mocha Cupcakes

Spinach and Artichoke Grilled Cheese Sandwiches

Beet Crudo with Chimichurri

Asparagus and Balsamic Glazed Onion Frittata

Deconstructed
Beet Stack

Crispy Yam Fries with Chipotle Aioli

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Herbed Goat Cheese Polenta Bites

Shirley Temple Sugar Cookies

Crunch Dill Spread or Dip

Stuffed Acorn Squash with Quinoa and Pistachios

Nectarine, Mascarpone and Gingersnap Tart