Vegetarian

Peach Wontons

Chocolate-Peanut Butter Cheesecake

Classic Fudge Pops

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Cinnamon Roll Pancakes

Baked Mini Pumpkins

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

S’mores Martini

Zombie

Fresh Figs with Goat Cheese and Peppered Honey

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Sweet and Sour Grilled Pumpkin

Hot Blueberry Cheddar Dip with Toasty Bread

Maple Honey Roasted Nuts

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Honey-Sesame Steamed Greens

Cream of Carrot Soup with Almond Croutons

Barley-Stuffed Peppers

Mushroom Consomme with Morels and Pastry Hats

TLT Sandwich

Mini Mac and ‘Shrooms

Black Forest Pancakes

Stuffed Acorn Squash with Quinoa and Pistachios

Roasted Baby Beets

Bellini Popsicles with Edible Flowers