Vegetarian

Deep Fried Stuffed Squash Blossoms

Bee Sting Cake

Pumpkin Caramel Mousse Cake

Yuzu Crème Brulees

Chocolate Truffle Layer Cake

Grilled Asparagus with Green Peppercorn Vinaigrette

Creamy Mushroom-Fontina Pasta

Chocolate Mousse Cake

Blackberry Lemon Crisp

Blueberry Basil
Balsamic Mozzarella Crisps

Blooming Brie Bowl

Rosemary Lemon Drop Biscuits

Cumin Spiced, Baked Lotus Chips

Chocolate Chip S’Mores

Pumpkin Scones

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Blackberry Sage Cooler

Blueberry Dutch Pancakes

Pretty White Chocolate Covered Cherries

Banana Pecan Oatmeal Brulee

Tabbouleh with Persimmons and Almonds

Artichoke Ravioli in a Lemon-Cream Sauce

Vanilla Bean Chocolate Ice Cream Sandwiches

Blackberry Swirl Pie

Grilled Portobello Pitas