Vegetarian

Valentine’s Day S’more Hearts

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Honey Cinnamon Roasted Chickpeas

Chili Cheese Fries

Fudge Kiss Cookies

Chocolate-Espresso Buche de Noel

Brandy Alexander

Banana, Butterscotch and Hazelnut Cookie Crisps

Blueberry Crumble

Strawberries and Cream Pavlova

Toasted Coconut and Berries Charlottes

Breakfast Apricot Crisp

Cranberry Forsythia Scones

Quail Eggs in Hash Brown Nests

Creamy Mushroom-Fontina Pasta

The Tyrolean Spritz

Warm Rosemary Olives

Orange Biscuits

Chilled Cucumber Avocado Soup

Pisco Apple Sour

Raspberry
Coconut Macaroons

Spinach Stuffed Mushrooms

Red Lentil Soup with Lemon

Creamy Cranberry Dressing

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing