Vegetarian

Mushroom Consomme with Morels and Pastry Hats

Pumpkin, Corn and Lemongrass Soup

Queso Dip

Jalapeno Grits

Blueberry Fields Salad

Lemon Berry Mascarpone Sweet Rolls

Pear Sonata

Raspberry Rose Fizz

Lemon Buttermilk Mum Cupcakes

Chilled Beet and Beet Green Soup

Fresh Herb Flatbreads

Raspberry Ice Tea Martini

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Kiwi Orange Creamsicles

Banana-Butterscotch Cream Pie

Japanese Sesame Spinach

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Raspberry Rose Vanilla Cream Cake

Tangerine Crème Brulees Tartelettes

Raspberry Rose “Hidden” Chocolate Tart

Garlic Lemon Collard Greens and Butter Beans

Black Eyed Pea Spread

Goat Cheese Custards with Figs and Balsamic Syrup

Roasted Acorn Squash and Portobello Mushroom Salad

Chocolate Dipped Clementines with Sea Salt