Vegetarian

Croque Monsieurs

Blackberry and Meyer Lemon Gin and Tonic

Bourbon Chocolate Pecan Pie Bars

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Agnolotti with Sage Walnut Cream Sauce

Fresh Raspberry Bars

Sweet and Savory Brussel Sprouts

Caramelized Pears

Blood Orange and Bourbon

Coffee Milkshakes

Chocolate Caramel Tartlets for Two

Individual Wholegrain Apple Ginger Breakfast Cakes

Roasted Sour Cherry Sauce

Coconut Mango Cake

Blackberry Cupcakes

Basil Sage Pesto

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Blackberry Swirl Pie

Herb and Feta Polenta Appetizers

Gateau De Riz Aux Figues

Grilled Figs with Honeyed Mascarpone

Almond Peach Cake

Angel Food French Toast with Blueberry Lemon Sauce

S’mores
on a Stick

Chocolate Brownie Mousse Cake