Vegetarian

Toasted Hazelnut Streusel Pumpkin Bread

Champagne Granita

Cauliflower Blue Cheese Soup

Cardamom Pancakes with Rhubarb Cream and Raspberries

Grilled Eggplant with Lebneh

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

The Dark Knight Cake

Apple Skillet Cake with Rosemary Crumb

TLT Sandwich

Moroccan Carrot and Chickpea Salad

Sticky Toffee Pudding

Gratin Dauphinois

Chocolate Turtle Cookies

White Sangria Poptails

Pumpkin Seed Brittle

Ginger-Sesame Bok Choy

Berry Brownie Trifle

Front Porch Swing

Ginger White Chocolate Strawberry Trifles

Grilled Fontina and Blackberry Basil Smash Sandwiches

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Blueberry Carrot Cake Parfaits

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Beet-Pickled Deviled Eggs

Zombie