Vegetarian

Peach Basil Pie

Chocolate Stout Cake

Raspberry Rose “Hidden” Chocolate Tart

Spinach and Artichoke Grilled Cheese Sandwiches

Cheddar and Green Onion Biscuits

Thai Tea

Pasta with Sweet Corn Pesto

Chocolate Peppermints

Blueberry Cabernet Cheesecake Poptails

Bubbly French 75

Basil, Hazelnut and Chocolate Cakelettes

Blackberry Doughnuts with Vanilla Bean Glaze

Grilled Peach Salad

Strawberry Basil Avocado Cream Dressing

Orange and Pastis Braised Baby Fennel

Apple Cider Potato Salad

Spiced Roasted Pumpkin Seeds

Chocolate, Almond and Banana Parfaits

Indian Cardamom Mava Cakes

Roasted Acorn Squash and Portobello Mushroom Salad

Eggnog Cupcakes

Hibiscus Marshmallows

Berry Cream Bars

Crispy and Fresh Parmesan Eggplants

Quail Eggs in Hash Brown Nests