Vegetarian

Baked Ricotta with Lemon, Garlic and Chives

Potatoes with Cheese Sauce

Pistachio Chocolate Bark

Roasted Baby Beets

Grilled Cheese with Onion Jam, Taleggio and Escarole

Champagne Granita

Souffled Cheddar Egg Nests

Three Bean Salad with Creamy Lemon Dressing

Thai Tea

Asparagus and Balsamic Glazed Onion Frittata

Cilantro Lime Rice

Sweet Corn Peppered-White Cheddar Biscuits

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Pumpkin Caramel Mousse Cake

Individual Wholegrain Apple Ginger Breakfast Cakes

Zombie

Chocolaty Caramel Thumbprints

Baileys Panna Cotta and Tiramisu Trifles

Blueberry Rhubarb Deep Dish Pie

Spiced Roasted Pumpkin Seeds

Apple Zucchini Crostini

Baked Ricotta Blintzes with Fresh Cherry Sauce

Coconut Doughnuts

Beet Crudo with Chimichurri