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Vegetarian
Arugula Salad with Figs, Pine Nuts and Radicchio
Roasted Poblano and Potato Soup
Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce
Baked Eggs
Artichokes Stuffed with a Parsley Pesto Crumb
Topical Meringue Tart, with Lime, Coconut and Sesame
Double Chocolate Chip Cake with Salted Peanut Butter Glaze
Crispy and Fresh Parmesan Eggplants
Breakfast Banana Bread Ice Cream Sundaes
Roasted Peaches and Honey Ice Cream
Fried Green Tomatoes with Peach Pepper Jelly Sauce
Cherry Pavlova
Chocolate Mint Kiss Crinkles
Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers
Peach Donkey
Texas Layer Cake
Apple Zucchini Crostini
Mango Lassi and Strawberry-Honey Yogurt Popsicles
Raw Raspberry and Vanilla Chia Pudding
Creamy Polenta with Melted Peppers and Sauteed Mushrooms
Orzo Stuffed Peppers
Artichoke Flatbread
Kale and Sweet Potato Quesadillas
Black Eyed Pea Spread
Peach and Pecan Brown Sugar Parfait
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