Vegetarian

Basil Sage Pesto

Glazed Carrots with Pistachios

Maple-Rosemary Glazed Walnuts

Tangerine Crème Brulees Tartelettes

Avocado and Grapefruit Tea Sandwiches

Pimm’s Iced Tea

Beet Crudo with Chimichurri

Chipotle Guacamole

Chocolate Raspberry Cake

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

S’mores Hot Cocoa

Baked Sweet Potatoes with Maple Sour Cream

Riesling Sangria with Lychees

Honey and Blackberry Cheesecake with Gingersnap Crust

Classic Fudge Pops

Moroccan Carrot and Chickpea Salad

Peach and Pecan Brown Sugar Parfait

Watermelon-Tequila Cocktails

Pumpkin and White Bean Ravioli

Blackberry Margaritas

White Bean Vegetable and Farro Soup

Frozen Reese’s Peanut Butter Pie

Kale and Green Garlic with Cheesy Polenta

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Blueberry Lavender Lemonade