Vegetarian

Celebration Hummingbird Cake

Tomato Toasts with Feta and Honey

Pretty White Chocolate Covered Cherries

Asian Vegetable Soup

Asparagus in the Basket

Apple Cider Potato Salad

Eggplant and Meyer Lemon Risotto

Orange Dark Chocolate Chip Scones

Fresh Herb Flatbreads

Chocolate & Amaretto Mousse in Almond Lace Bowls

Almond and Blackberry Cake

Cheesecake Ice Cream with Strawberry Sauce

Creamy Orange-Vanilla Ice Pops

Leek, Ricotta and Lemon Flatbread

Tabernacle Crush

Chilled Blueberry Soup with Mint

Mini Spinach Calzones

Pomegranate and Sweet Pepper Sandwich

Pumpkin Spice Creme Brulee

Lemony Chickpea Salad

Pink Lemonade Cupcakes

Chai Pancakes with Black Tea-Poached Plums

Chocolate Cupcakes with Peanut Butter Frosting

Maple-Pumpkin Creme Brulee

Cheddar Apple Biscuits