Vegetarian

Pink Swirl Meringues with Pomegranate Syrup

Beet
Humus

Warm and Nutty Cinnamon Quinoa

Blueberry Smoothie

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Mini Caprese Salad Bites

Cucumber Avocado Gazpacho

Hot Blueberry Cheddar Dip with Toasty Bread

Chocolate Chip Nutella Cheesecake Bars

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Spring Quiche, with Butternut Squash, Peas and Feta

Garlic Lemon Collard Greens and Butter Beans

Creamy Orange-Vanilla Ice Pops

Strawberry Shortcake

Potato Skins

Blueberry Key Lime Tea Cakes

Berry Cheesecake Crumb Tart

Coconut Doughnuts

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

S’mores Hot Cocoa

No Knead Sun Dried Tomato and Parmesan Bread

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Lavender Bee’s Knees

Popcorn Chive
Blossom Cupcakes