Vegetarian

Blue Cheese-Apricot Bites

Tomato, Basil and Peach Skewers

Bananas Foster Bread Pudding

Mayan Mudslide Brownies

Zucchini Flowers Frittata

Wild Purple Scones

Beet
Humus

Blueberry Almond White Chocolate Banana Bread

Sweet Ricotta Tart with Honey-Spiced Peaches

Creamy Chilled Cucumber and Avocado Soup

Baked Ricotta with Lemon, Garlic and Chives

Chili Cheese Fries

Toasted Coconut Mousse

Cranberry Walnut Galette

Mocha Meringue Cupcakes

Baked Egg Tartlets

Tomato, Peach and Burrata Salad

Melon with Lime, Feta and Mint

Bananas Foster Crepes

Baked Mini Pumpkins

Pickled Garlic Scapes

Raspberry Jalapeno Jam

Blueberry Buckle

Blackest Forest Gateau

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling