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Vegetarian
Kalamansi-ade
Roasted Beet and Goat Cheese Sandwiches
Butternut Squash Ravioli in a Maple-Cream Sauce
Sour Cream Cinnamon Steusel Muffins with Pecan Filling
Cherry-Almond Trifle
Deconstructed
Beet Stack
Basil Sage Pesto
Grapefruit-White Chocolate Macarons
Cappuccino Swirl Snickerdoodles
Radish and Watercress Salad
Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries
Artisan Maple Oat Bread
Samoa Baked Donuts
White Bean Vegetable and Farro Soup
Meyer Lemon-Lavender Pound Cake
Sweet and Spicy Cucumber Salad with Fresh Dill
Golden Crunch Cake
Chocolate Mousse Cake
Chocolate Dipped Clementines with Sea Salt
Apricot-Yogurt Parfait with California Granola
Poblano Jack Beer Bread
Brussels Sprout-Lemon Pizza
Potatoes with Cheese Sauce
Champagne Granita
Apple Squash Soup
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