Vegetarian

Beer and Black Pepper Grissini

Brandied Apricot-Almond Slab Pie

Coconut Milk and Citrus White Bean Spread

Cherry Clafoutis

Mashed Parships and Potatoes

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Barley-Stuffed Peppers

Jalapeno Grits

Lemon and Poppy Seed Rice Cookies

Lemon-Filled Coconut Cupcakes

Angel Food French Toast with Blueberry Lemon Sauce

Yukon Gold Potato with Wild Mushroom Gratin

Blueberry Cookies

Meyer Lemon Honey Lemonade

Shirley Temple Sugar Cookies

Oreo Cookie
Pancakes

Mango-Berry Swirled Smoothies

Nutella Cream Cheese Turnovers

Yuzu Crème Brulees

Zucchini and Fennel Dauphinoise

Coconut Lime Dessert Shots

Black and White
Chocolate Dipped Pretzels

White Chocolate-Strawberry Crème Brulee

Perfect Hummus