Vegetarian

Chili Nuts

Spring Quiche, with Butternut Squash, Peas and Feta

Chocolate Malt Sandwiches

Roasted Blueberry Ricotta Crostini

Honey Balsamic Strawberry Galette

Breakfast Banana Bread Ice Cream Sundaes

Drunken Cherry Pie

Chocolate Truffle Layer Cake

Barley-Stuffed Peppers

Grilled Cheese with Onion Jam, Taleggio and Escarole

Homemade Fajita Seasoning

Mille-Feuille in a Whiskey Glass

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Chilled Tomato and Red Pepper Soup

Sriracha Popcorn

Chocolate-Peanut Butter Cheesecake

Thai Boxer

Roasted Beet and Goat Cheese Sandwiches

Crab Apples Poached in Sweet Wine

Tangy Tabbouleh Salad

Blueberry Meringues

Double Cranberry Sauce

Bourbon Chocolate Pecan Pie Bars

Orange Crush Cocktail

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread