Vegetarian

Apple Pie Deconstructed

Chilled Beet and Beet Green Soup

Drunken Cherry Pie

Rustic Cherry Tart with Ricotta and Almonds

Baked Barbecue Kale Chips

Goat Cheese Mashed Sweet Potatoes

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Black Bean Vegetable Soup

Zucchini Flowers Frittata

Blackberry Cupcakes

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Roasted Broccoli with Lemon and Parmesan

Hazelnut Honey Oat Bread

Tin Roof Ice Cream Cake

Rose and Basil-Dark Chocolate Macarons

Tomato and Herb Focaccia

Blueberry Carrot Cake Parfaits

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Japanese Sesame Spinach

Lemon Poppy Seed Cookies

Oven “Fried” Goat Cheese

Zucchini Shoestring and Ribbon Fries

Cheddar and Green Onion Biscuits

Kale Pesto
Couscous Stuffed Peppers