Vegetarian

Frozen Reese’s Peanut Butter Pie

Baked Ricotta Blintzes with Fresh Cherry Sauce

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Golden Crunch Cake

Roasted Broccoli with Lemon and Parmesan

Blueberry Crumble

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Sparkling Lemonade with Fresh Berry Ice

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Sweet and Spicy Cucumber Salad with Fresh Dill

Pomegranate Salsa

Raspberry Almond Truffle Bread

Peanut Butter and Chocolate Rice Krispie Treats

Champagne Mango and Strawberry Dressing

Homemade Twix Bars

Eggplant and Meyer Lemon Risotto

Lemon Raspberry Angel Cake

Maple Honey Roasted Nuts

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Chilled Beet and Beet Green Soup

Berry Cream Bars

Beet
Humus

Dark Chocolate-Espresso Pumpkin Bread

Cheddar Apple Biscuits

Sweet Corn Peppered-White Cheddar Biscuits