Vegetarian

Spicy Indian Potato Balls with Fresh Coriander Chutney

Pumpkin Seed Brittle

Herbed Goat Cheese Polenta Bites

Butternut Squash Noodle Pasta

Blueberry Stuffed Egg Nog French Toast

Pomegranate Salsa

Fresh Pea, Cheese and Herb Salad

Creamy Chilled Cucumber and Avocado Soup

Baked Ricotta with Lemon, Garlic and Chives

Mounds Layer Cake

Banana, Butterscotch and Hazelnut Cookie Crisps

Chilled Beet and Beet Green Soup

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Peach, Basil, Mozzarella and Balsamic Pizza

Creamy Peach and Greek Yogurt Smoothie

Buffalo Blue Cheese Deviled Eggs

Crusty Homemade Mediterranean Olive Bread

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Champagne Mango and Strawberry Dressing

Caramelized Pears

Samoa Baked Donuts

Crispy and Fresh Parmesan Eggplants

Arugula Salad with Figs, Pine Nuts and Radicchio

Orange Dark Chocolate Chip Scones

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers