Vegetarian

Roasted Garlic, Jalapeno and Feta Dip

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Dulce de Leche Stacked Cake

Kale Pesto
Couscous Stuffed Peppers

Thai Tea

Berries’n’Cream Chocolate Chip Trifle

Blueberry Limeade Cocktail

Shirley Temple Sugar Cookies

Asiago and Black Pepper Rolls

Watermelon Spritzers
with Lemon and Honey

Lemon Chiffon Truffles

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Souffled Cheddar Egg Nests

Malted Milk Ball Ice Cream

Maple Honey Roasted Nuts

Fluffernutter Bars

Chocolate Cheesecake with Caramel Ganache

Radicchio Salad with Frisee and Apples

Kale, Veggie Sausage and Egg

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Whiskey Marshmallow and Caramel Bacon Bark

Strawberry-White Chocolate Ice Cream

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Lemon Walnut Pesto

Apple Pie Deconstructed