Vegetarian

Thai Tea

Yogurt with Toasted Quinoa, Dates and Nuts

Zucchini Fritters

New Potatoes with Dill Butter

Kale and Sweet Potato Quesadillas

Sweet and Savory Brussel Sprouts

Fudge Kiss Cookies

Sweet and Spicy Cucumber Salad with Fresh Dill

Peanut Butter-Chocolate Chip Waffles

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Beet and Goat Cheese Salad with Pistachios

No Knead Sun Dried Tomato and Parmesan Bread

Blackberry Doughnuts with Vanilla Bean Glaze

Lemon Pots de Crème

Baked Ricotta with Lemon, Garlic and Chives

Linguine in Lemon Cream Sauce

Mint Chocolate Freezer Brownies

Watermelon, Strawberry, Basil Skewers

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Honey Cinnamon Roasted Chickpeas

Pomegranate Molasses

Herb and Feta Polenta Appetizers

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Asparagus and Spring Onion Risotto