Vegetarian

Blondie Cupcakes with Raspberry Buttercream

Tabernacle Crush

Lemon and Raspberry Tart with Almond Crust

Walnut-Mushroom Veggie Burgers

S’mores Martini

Apple Walnut
Gorgonzola Rustic Tart

Riesling Sangria with Lychees

Red Berry Macarons

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Chocolate Brownie Mousse Cake

Peanut Butter Cream Filled Donuts

Coconut Chocolate Cake with Raspberries

Caramelized Brussels Sprouts with Lemon

Deep Fried Stuffed Squash Blossoms

Vanilla Tapioca and Milk Chocolate Lime Cremeux

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Roasted Corn Pudding in Acorn Squash

Key Lime Donuts

The Lanesborough

Beet Crudo with Chimichurri

Grapefruit-White Chocolate Macarons

Kiwi-Strawberry Ice Pops

Pomegranate and Sweet Pepper Sandwich

Toasted Sesame and Almond Caramel Popcorn

Chocolate Mint Kiss Crinkles