Vegetarian

Fudge Kiss Cookies

Marinated Grilled Cherry Tomatoes Skewers

Black Eyed Pea Spread

Black Truffle Macaroni and Cheese

Frozen Reese’s Peanut Butter Pie

Hazelnut Honey Oat Bread

Honey and Blackberry Cheesecake with Gingersnap Crust

Spicy Cranberry Sauce

Gateau De Riz Aux Figues

Poblano Jack Beer Bread

Blondie Cupcakes with Raspberry Buttercream

Cardamom Pancakes with Rhubarb Cream and Raspberries

Lemon Chiffon Truffles

Open-Faced Heirloom Tomato Sandwiches

Spiced Roasted Pumpkin Seeds

Creamy Cranberry Dressing

Barley-Stuffed Peppers

White Bean Vegetable and Farro Soup

Celebration Hummingbird Cake

Strawberry Basil Scones

Sweet Peach Pancakes

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Strawberries and Cream Pavlova

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Kale Pesto
Couscous Stuffed Peppers