Vegetarian

Blue-Barb Jam

Blueberry Smoothie

Brussels Sprout-Lemon Pizza

Blue Raspberry Meringue Kisses

Blood Orange Margaritas

Chocolate Chip Cookie Dough Billionaire Bars

Basil Sage Pesto

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Pimm’s Iced Tea

Herb and Feta Polenta Appetizers

Cucumber Dill Greek Yogurt Salad

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Triple-Lemon Layer Cake

Tomato and Herb Focaccia

Black Eyed Pea Spread

Cannoli Stuffed French Toast

Peach and Pecan Brown Sugar Parfait

Roasted Beet and Goat Cheese Sandwiches

S’mores Hot Cocoa

Chilled Raspberry-Chili Soup

Orange-Basil Sorbet

Ginger Mousse

Apple Cider Potato Salad

Boston Cream Pie Cupcakes

Sweet Chili Sauce