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Vegetarian
Goat Cheese Custards with Figs and Balsamic Syrup
Blackberry Lemon Crisp
Mini Mac and ‘Shrooms
Lemon and Raspberry Summer Cake
Roasted Sour Cherry Sauce
Twice Baked Sweet Potatoes
Fig, Mascarpone and Pistachio Tart
Chocolate Cupcakes with Peanut Butter Frosting
Sweet Pepper Soup
Greek Spinach Veggie Burgers
Cranberry Orange Rhubarb Popsicles
Nutella Pastry Pockets
Hot Buttered Rum
Honey and Blackberry Cheesecake with Gingersnap Crust
Honeydew Melon Martini
Pomegranate Salsa
Italian Cherry Cream Sodas
Vegan Carrot Cake with Coconut Whipped Cream
Yukon Gold Potato with Wild Mushroom Gratin
Warm Chocolate Puddings
Garlic Dill Refrigerator Pickles
Crunchy Sake Pickles
Sour Apple and Green Chilli Margaritas
Cumin Spiced, Baked Lotus Chips
Salted Caramel Frosting
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