Vegetarian

White Grape Sorbet

Coconut Chocolate Cake with Raspberries

Fully Loaded Baked Potato Soup

Butternut Squash Noodle Pasta

Oven “Fried” Goat Cheese

Three Bean Salad with Creamy Lemon Dressing

Rustic Cherry Tart with Ricotta and Almonds

Baked Asiago and Caramelized Onion Hummus Dip

Lemony Chickpea Salad

Coco Snowball

New Potatoes with Dill Butter

Aloe Lemonade

Creamy Peach and Greek Yogurt Smoothie

Roasted Squash with Balsamic Sauce and Apples

Asiago and Black Pepper Rolls

Dutch Baby with Caramelized Vanilla Bean Pears

Lemon-Filled Coconut Cupcakes

Pumpkin Scones

S’mores Pudding Shots

Chocolate Dipped Clementines with Sea Salt

Cava Sangria

White Russian

Peach, Basil, Mozzarella and Balsamic Pizza

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream