Vegetarian

Cannoli Stuffed French Toast

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Broiled Grapefruit with Cinnamon Sugar

Tequila Sunrise

Crab Apples Poached in Sweet Wine

Honey-Baked Cheese with Pistachios and Cranberries

Chocolate and Lemon Mascarpone Cupcakes

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Chipotle Guacamole

Ispahan Cupcakes

Smashed Potatoes with Gouda and Horseradish

Oreo Cookie
Pancakes

Rosemary Roasted Nuts

Mayan Mudslide Brownies

Almond Joy Smoothie and Milkshake

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Ginger Mousse

Blue Cheese-Garlic Potatoes

Seckel Pear Tart with Poire William Cream

Rustic Vegetable Chickpea Soup

Baked Pumpkin Donuts

Zucchini Fritters