Vegetarian

Squid Ink Pasta with Stilton Blue and Fresh Figs

Peanut Butter Chocolate Chip Yogurt

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Apple Walnut
Gorgonzola Rustic Tart

Swiss Chard and Egg Casserole

Roasted Poblano and Potato Soup

Samoa Baked Donuts

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Rosemary and Olive Oil Focaccia Bread

Vanilla Bean Chocolate Ice Cream Sandwiches

Watermelon Spritzers
with Lemon and Honey

Berry Cream Bars

Blueberry Buttermilk Sherbet

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Raspberry Almond Truffle Bread

Salted Dark Chocolate Truffle Cookies

Greek Spinach Veggie Burgers

Sparkling Lemonade with Fresh Berry Ice

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Walnut Miso Noodles

Stuffed Peppers with Chipotle Cream

Black Raspberry and Vanilla Bean Ice Cream

Spicy Cranberry Sauce

The Dark Knight Cake

Layered Dark Chocolate and Egg Nog Mousse Cake