Vegetarian

Orange and Sage and Lemon and Lavendar Vodka Tonic

Kale, Grapefruit and Fennel Salad

Buffalo Blue Cheese Deviled Eggs

Radish and Watercress Salad

Berry, Apple and Rosemary Shortbread Bars

Stuffed Mushroom Caps

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Fennel and Parsley Salad

Pickled Garlic Scapes

Coconut Rum Cake

Chocolate, Almond and Banana Parfaits

Asian Pear, Fresh Date and Pomegranate Salad

Lemon Poppy Seed Cookies

Chilled Blueberry Soup with Mint

Coconut Macaroon Sandwiches with Lime Curd

Peach and Blackberry Bread Pudding

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Peach Salad with Ginger Dressing

Cinnamon Apple Cranberry Sauce

Crabby Candied Apples

Wild Purple Scones

Homemade Barbecue Potato Chips

Mango-Berry Swirled Smoothies

Black Forest Pancakes

Tequila-Spiked Mango Popsicles with Chile