Vegetarian

Fresh Figs with Goat Cheese and Peppered Honey

Blueberry and Pomegranate Salad

The Perfect Chocolate Chip Cookie

Peanut Butter Cream Filled Donuts

Thin Mint Truffles

San Francisco Garlic Fries

Broiled Asparagus with Poached Egg

Swiss Chard and Egg Casserole

Butternut Squash Ravioli in a Maple-Cream Sauce

Blue-Barb Jam

Chocolate
Cookies ‘n’ Cream Towers

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Bananas Foster Cupcakes

Blueberry Rhubarb Deep Dish Pie

Coconut Cherry Petits Gateaux

Corn with Jalapeno-Garlic Butter

Boston Cream Pie Cupcakes

Roasted Poblano and Potato Soup

Oreo Cookie
Pancakes

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Sweet and Savory Brussel Sprouts

Mini Chocolate Oreo Cakes

Banana-Butterscotch Cream Pie

Mashed Potatoes and Rutabaga with Lemon