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Vegetarian
Rosemary and Olive Oil Focaccia Bread
Vanilla Cake with Tiramisu Buttercream and Ganache Filling
Asparagus Ribbons
White Sangria Poptails
Black and Blue Berry Cobbler
Watermelon Sangria
S’mores Hot Cocoa
Cauliflower Blue Cheese Soup
Mini Mac and ‘Shrooms
Beet Bundt Cake
Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream
Sour Apple and Green Chilli Margaritas
Sriracha Popcorn
Fried Fingerling Potatoes with Tarragon Sauce
Mango Lassi and Strawberry-Honey Yogurt Popsicles
Wild Purple Scones
Snap Pea Soup with Mint and Lemon
Blueberry Buckle
Baked Ricotta with Lemon, Garlic and Chives
Welsh Cakes
Nectarine, Mascarpone and Gingersnap Tart
Dutch Baby with Caramelized Vanilla Bean Pears
Mini Gruyere Puffs
Grilled Eggplant with Lebneh
Almond Date Truffles
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