Vegetarian

Valentine’s Day S’more Hearts

Chive Pancakes

Kale, Veggie Sausage and Egg

Beetroot Soup

Sticky Toffee Pudding

Cranberry Lime Sparkler

Sweet and Spicy Asian Veggie Tacos

Double Chocolate Peppermint Whoopie Pies

Strawberry Basil Sorbet Bellini

Baked Tomatoes

Spicy Indian Potato Balls with Fresh Coriander Chutney

Candy Apple Popcorn Balls

Tomato, Peach and Burrata Salad

Cranberry Tea Hot Punch

Caramelized Pears

Pumpkin Scones

Apricot Mint Couscous

Champagne Granita

Lemon Curd Macarons

Topical Meringue Tart, with Lime, Coconut and Sesame

Artichoke Ravioli in a Lemon-Cream Sauce

Spinach and Artichoke Grilled Cheese Sandwiches

Quail Eggs in Hash Brown Nests

Fresh Figs with Goat Cheese and Peppered Honey

Kale and Sweet Potato Quesadillas