Vegetarian

Blueberry Buttermilk Sherbet

Basil Sage Pesto

Tomato and Herb Focaccia

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Chipolte Cheddar Potato Latkes

Chilled Tomato and Red Pepper Soup

S’mores Hot Cocoa

Champagne Mango and Strawberry Dressing

Autumn Spiced Apple Brandy Cocktail

Valentine’s Day S’more Hearts

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Asparagus in the Basket

Deep Fried Stuffed Squash Blossoms

Dark Chocolate-Espresso Pumpkin Bread

Coco Snowball

Cranberry Forsythia Scones

The Tyrolean Spritz

Fresh Carrot Risotto

Beetroot Soup

Mayan Mudslide Brownies

Zucchini Flowers Frittata

Chipolte-Lime Mixed Nuts

Blood Orange Margaritas

Fudge Kiss Cookies