Vegetarian

Cranberry-Lime Relish

Chocolate Waffles with Mocha Syrup

Baked Eggs

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Cucumber Dill Greek Yogurt Salad

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Zucchini Noodles with Pesto

Breakfast Pizza

Hibiscus Marshmallows

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

No Knead Sun Dried Tomato and Parmesan Bread

Gingerbread Tart with Cranberry Curd

Strawberries and Cream Pavlova

Riesling Sangria with Lychees

Grilled Fontina and Blackberry Basil Smash Sandwiches

Nutella Pastry Pockets

Pimm’s Iced Tea

Chocolate Cupcakes with Peanut Butter Frosting

Fresh Figs with Goat Cheese and Peppered Honey

S’mores Martini

Hummus

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Stuffed Baked Tomatoes

Blueberry Limeade Cocktail