Vegetarian

Mushroom Consomme with Morels and Pastry Hats

Stuffed Baked Tomatoes

Zucchini Flowers Frittata

Mango-Berry Swirled Smoothies

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Chive Pancakes

Cucumber Dill Greek Yogurt Salad

Cardamom Pancakes with Rhubarb Cream and Raspberries

Beer Ice Cream Chocolate Chip Sandwiches

Gingerbread Tart with Cranberry Curd

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Swiss Chard Lemon Pasta

Creamy Peach and Greek Yogurt Smoothie

Raw Raspberry and Vanilla Chia Pudding

Greek Spinach Veggie Burgers

Marinated Grilled Cherry Tomatoes Skewers

Aloe Lemonade

Pan Roasted Baby Artichokes

Chocolate-Mixed Nut Tart

Lime White Chocolate Macadamia Bars

Champagne Granita

Watermelon Malibu Surf

Berry Cream Bars

Raspberry Jalapeno Jam

Chocolate Mint Kiss Crinkles