Vegetarian

Peach and Blueberry Galette

Blueberry Lavender Lemonade

Walnut, Caramel and Chocolate Ganache Tartelettes

Homemade Fajita Seasoning

St. Patrick’s Day Mint Schnapps Shakes

Artichokes Stuffed with a Parsley Pesto Crumb

Sweet and Sour Grilled Pumpkin

Pasta with Sweet Corn Pesto

Riesling Sangria with Lychees

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Swiss Chard and Egg Casserole

Blueberry Cookies

Shirley Temple Sugar Cookies

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Garlic Lemon Collard Greens and Butter Beans

Honeydew Melon Martini

Vegan Carrot Cake with Coconut Whipped Cream

Butternut Squash Ravioli in a Maple-Cream Sauce

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Cava Sangria

Mounds Layer Cake

Chocolate Mousse Cake

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Mocha Meringue Cupcakes

A Heated Affair