Vegetarian

Cran-Sage Rolls

Pineapple Cranberry Relish with Toasted Coconut

Sweet Ricotta Tart with Honey-Spiced Peaches

Lemon and Rosemary Cake, Lemon Drizzle Icing

Caprese Quinoa Salad

Cinnamon Vanilla Sunflower Butter

Open-Faced Heirloom Tomato Sandwiches

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Spiced Chocolate Caramel Pear Cake

Lemon Velvet Cream Pie

Goumi Berry Martini

Potato Skins

Vanilla Tapioca and Milk Chocolate Lime Cremeux

The Tyrolean Spritz

Grilled Brussels Sprouts with Whole Grain Mustard

Rosemary and Olive Oil Focaccia Bread

Healthy Eatmore Fudge Chocolate Bars

Blue Cheese-Apricot Bites

Pumpkin, Corn and Lemongrass Soup

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Peppermint Mocha Cupcakes

Earl Grey Donuts with Blueberry Glaze

Blackberry Truffles

Chocolate
Peanut Butter Cake

Ruffled Blueberry Chocolate Cake