Vegetarian

Dark Chocolate-Espresso Pumpkin Bread

Lemon Ricotta Potatoes

Yuzu Crème Brulees

Berry Cheesecake Ice Cream

Asparagus and Spring Onion Risotto

Sweet Potato Casserole

Mint-Champagne
Shrub

Baked Egg Tartlets

Cranberry-Nutmeg Pancakes with Lemon Curd

Summer Berry and Mint Ice Pops

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Chocolate and Lemon Mascarpone Cupcakes

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Artichoke Ravioli in a Lemon-Cream Sauce

Baked Ricotta Blintzes with Fresh Cherry Sauce

Walnut Miso Noodles

Cheddar and Green Onion Biscuits

Lemon Verbena Poached Peaches

Mississippi Mud Cupcakes

Bee Sting Cake

Inside-Out Eggplant Parmigiana

Zee Spotted Pig Bloody Mary

Zucchini Dill Pickles

Lemon Chiffon Truffles

Apple Pie Deconstructed