Vegetarian

Blackberry Sage Cooler

Blueberry Buttermilk Sherbet

Spinach and Feta Turnovers

Kale Pesto
Couscous Stuffed Peppers

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Rustic Vegetable Chickpea Soup

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Tin Roof Ice Cream Cake

Black Forest Pancakes

Pomegranate Salad

Grapefruit Sorbet

Jalapeno Popper Grilled Cheese

Vanilla Bean Chocolate Ice Cream Sandwiches

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Grilled Eggplant with Lebneh

Cheesecake Ice Cream with Strawberry Sauce

Nutella Cream Cheese Turnovers

Classic Bruschetta

Pear Sonata

Strawberry Shortcake

Roast Broccolini with Smoked Paprika Vinaigrette

Blushing Dragon

Zucchini and Fennel Dauphinoise

Sweet Chili Sauce

Fennel and Parsley Salad