Vegetarian

Apricot Mint Couscous

Mint-Champagne
Shrub

Mint Chocolate Freezer Brownies

Ginger Grapefruit Curd

Chocolaty Caramel Thumbprints

St. Patrick’s Day Mint Schnapps Shakes

Baked Mini Pumpkins

Edamame and Ricotta Toasts

Sweet Ricotta Tart with Honey-Spiced Peaches

Chocolate Caramel Tartlets for Two

Cinnamon Spiced Nuts

Watermelon Blackberry Margarita Poptails

Caramel Stuffed Chocolate Chip Cookies

Michelada

Swiss Chard and Leek Gratin

Chilled Cucumber Avocado Soup

Raspberry Jalapeno Jam

Pasta with Sweet Corn Pesto

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Bourbon Chocolate Pecan Pie Bars

S’mores
on a Stick

Blueberry and Pomegranate Salad

Sparkling Lemonade with Fresh Berry Ice

Bananas Foster Cupcakes