Vegetarian

Roasted Garlic, Jalapeno and Feta Dip

Lemon and Poppy Seed Rice Cookies

Rustic Cherry Tart with Ricotta and Almonds

Creamy Cranberry Dressing

Wild Purple Scones

Pear Pavlova

Pecan Pie Macarons

S’mmoralist

Cumin Spiced, Baked Lotus Chips

Roasted Acorn Squash and Portobello Mushroom Salad

Dulce de Leche Stacked Cake

Black Truffle Macaroni and Cheese

Chai Latte Granita with Honeyed Whipped Cream

Blue-Barb Jam

Classic Fudge Pops

Blueberry Fields Salad

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Topical Meringue Tart, with Lime, Coconut and Sesame

Nutella Cream Cheese Turnovers

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Butternut Squash Apple Soup

White Russian

Basil, Hazelnut and Chocolate Cakelettes

Meyer Lemon-Lavender Pound Cake

Crispy Yam Fries with Chipotle Aioli