Vegetarian

Tangerine Crème Brulees Tartelettes

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Compound Herb Butter

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Barley-Stuffed Peppers

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Raw Raspberry and Vanilla Chia Pudding

Maple Sea Salt Doughnuts

Cranberry-Nutmeg Pancakes with Lemon Curd

Spicy Mac and Cheese

Blackberry-Thyme Crumb Cake

Blood Orange Margaritas

Roasted Beet and Goat Cheese Sandwiches

Cranberry Red Wine Sorbet

Pecan Pie Thumbprint Cookies

Flagship Cheese, Asparagus and Pear Bites

Shirley Temple Sugar Cookies

Raspberry Rose “Hidden” Chocolate Tart

Coconut Lime Dessert Shots

Baked Tomatoes

Playful Pina

Chocolate Stout Cake

Artisan Maple Oat Bread

Crabby Candied Apples

Ginger-Sesame Bok Choy