Vegetarian

Olive Tapenade with Arugula and Sun-Dried Tomato

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Breakfast Pizza

Cinnamon Roll Baked Doughnuts

Peanut Butter Cup Cake

Snap Pea Soup with Mint and Lemon

Twice Baked Sweet Potatoes

Creamy Orange-Vanilla Ice Pops

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Roasted Baby Beets

Blood Orange and Bourbon

Watermelon, Strawberry, Basil Skewers

Blueberry Meringues

Honey Balsamic Strawberry Galette

Blueberry Pecan Cornbread

Tomato and Herb Focaccia

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Lillet Buttermilk Shakes

Strawberry Basil Sorbet Bellini

Asparagus and Balsamic Glazed Onion Frittata

Vegetarian Pot Pies with Feta Scallion Biscuits

Bellini Pops

Baked Apple Gingerbread Pancake