Vegetarian

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Berry Shortcakes with Whipped Cream Cheese

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Chilled Tomato and Red Pepper Soup

Pumpkin Spice Creme Brulee

Mexican Corn

Honey and Blackberry Cheesecake with Gingersnap Crust

Almond and Blackberry Cake

Caramelized Coconut Banana Bread Waffle French Toast

Chipotle Chicken Kabobs with Avocado Cream Sauce

Seckel Pear Tart with Poire William Cream

Orange Dark Chocolate Chip Scones

Olive Tapenade with Arugula and Sun-Dried Tomato

Pumpkin, Corn and Lemongrass Soup

Beet Bundt Cake

Pistachio Chocolate Bark

Asparagus and Spring Onion Risotto

Mini Mac and ‘Shrooms

Zucchini and Fennel Dauphinoise

Tabbouleh with Persimmons and Almonds

Sour Apple and Green Chilli Margaritas

Samoa Baked Donuts

Moroccan Carrot and Chickpea Salad

Ginger Mousse

Beet and Goat Cheese
Puff Pastry Love Bites