Vegetarian

Cucumber Dill Greek Yogurt Salad

Raspberry Rose Vanilla Cream Cake

Tabbouleh with Persimmons and Almonds

Bourbon Pecan Pumpkin Butter

Herb and Feta Polenta Appetizers

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Banana Pecan Oatmeal Brulee

Pecan Pie Macarons

Smokin’ Martinis

Blooming Brie Bowl

Hot Blueberry Cheddar Dip with Toasty Bread

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

S’mores Pudding Shots

Lemon and Raspberry Summer Cake

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Blackberry and Meyer Lemon Gin and Tonic

Blueberry Rhubarb Deep Dish Pie

Fougasse

Blueberry and Pomegranate Salad

Cumin Spiced, Baked Lotus Chips

Cherry-Marzipan Cookies

Brown Butter
Rosemary Orange Cornbread

Moelleux au Chocolat

Almond Joy Smoothie and Milkshake

Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting