Vegetarian

Valentine’s Day S’more Hearts

Lillet Buttermilk Shakes

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Michelada

White Bean Vegetable and Farro Soup

Blueberry Buckle

Chocolate Lemon Pear Cake

Tomato Cobbler

Pistachio Pudding Layer Dessert

Blackberry Doughnuts with Vanilla Bean Glaze

Gateau De Riz Aux Figues

Grilled Eggplant with Lebneh

Honey Cinnamon Roasted Chickpeas

Broiled Asparagus with Poached Egg

Three Bean Salad with Creamy Lemon Dressing

Caramel Filled Brownies

Meyer Lemon Curd

Nanaimo Bars

Crab Apples Poached in Sweet Wine

Chocolate and Hazelnut Meringue Cake

Artichoke Ravioli in a Lemon-Cream Sauce

Turtle Bark

Chocolate Caramel Tartlets for Two

Yogurt with Toasted Quinoa, Dates and Nuts

Dilly Beans