Vegetarian

Winter Squash with Spiced Butter

Blood Orange Curd

Cauliflower Blue Cheese Soup

Peppermint Coffee Toddy

Valentine’s Day S’more Hearts

Nectarine Pavlovas

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Baked Eggs

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Black Forest Pancakes

Grilled Cherry Guacamole

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Lemon and Rosemary Cake, Lemon Drizzle Icing

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Mocha Meringue Cupcakes

Herbed Goat Cheese Polenta Bites

Baked Tomatoes

Homemade Fajita Seasoning

Brandied Apricot-Almond Slab Pie

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Fresh Pea, Cheese and Herb Salad

Cappuccino Swirl Snickerdoodles

Dulce de Leche Stacked Cake

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus