Vegetarian

Swiss Chard and Egg Casserole

Limoncello Collins

Hot Blueberry Cheddar Dip with Toasty Bread

Triple Chocolate Cranberry Oatmeal Cookies

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Triple Chocolate Nutella Fudge

Spiced Chocolate Caramel Pear Cake

Roast Broccolini with Smoked Paprika Vinaigrette

Boston Cream Pie Cupcakes

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Zucchini Noodles with Pesto

Pine Nut Tarelette

Vichyssoise Soup

Tequila-Spiked Mango Popsicles with Chile

Lemon Verbena
and Red Berry Shakes

Welsh Cakes

Nectarine, Mascarpone and Gingersnap Tart

Chocolaty Caramel Thumbprints

Grilled Cherry Guacamole

Blood Orange Curd

Spicy Mac and Cheese

Zucchini Whoopie Pies

Maple-Pumpkin Creme Brulee

Warm Chocolate Puddings