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Vegetarian
Tangerine Crème Brulees Tartelettes
Creamy Polenta with Melted Peppers and Sauteed Mushrooms
Compound Herb Butter
Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle
Barley-Stuffed Peppers
Sour Cream Cinnamon Steusel Muffins with Pecan Filling
Raw Raspberry and Vanilla Chia Pudding
Maple Sea Salt Doughnuts
Cranberry-Nutmeg Pancakes with Lemon Curd
Spicy Mac and Cheese
Blackberry-Thyme Crumb Cake
Blood Orange Margaritas
Roasted Beet and Goat Cheese Sandwiches
Cranberry Red Wine Sorbet
Pecan Pie Thumbprint Cookies
Flagship Cheese, Asparagus and Pear Bites
Shirley Temple Sugar Cookies
Raspberry Rose “Hidden” Chocolate Tart
Coconut Lime Dessert Shots
Baked Tomatoes
Playful Pina
Chocolate Stout Cake
Artisan Maple Oat Bread
Crabby Candied Apples
Ginger-Sesame Bok Choy
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