Vegetarian

Apricot-Yogurt Parfait with California Granola

Salt and Cocoa Pumpkin Seeds

Bittersweet Chocolate and Cardamom Cupcakes

Tangerine Crème Brulees Tartelettes

Bananas Foster Cupcakes

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Oreo Olallieberry Chocolate Layer Cake

Black Eyed Pea Spread

Peanut Butter Cup Cake

Blueberry Pecan Cornbread

Roasted Blueberry Ricotta Crostini

Mandarin Orange Risotto

Pomegranate Molasses

Cranberry-Lime Relish

Artisan Maple Oat Bread

Apple Blueberry Pie-Cake

Pine Nut Tarelette

Zucchini Dill Pickles

The Tyrolean Spritz

Broiled Asparagus with Poached Egg

Lemon Walnut Pesto

Sweet and Sour Grilled Pumpkin

Fougasse

Fully Loaded Baked Potato Soup

New Potatoes with Dill Butter