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Vegetarian
Blueberry Ice Cream Pie
Cranberry Forsythia Scones
Baked Barbecue Kale Chips
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Compound Herb Butter
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Watermelon-Tequila Cocktails
Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce
Cappuccino Swirl Snickerdoodles
Mississippi Mud Cupcakes
Classic Fudge Pops
Zucchini Fritters
Blackberry Swirl Pie
Okra Cornmeal Cakes with Chevre and Roasted Tomatoes
Salad with Kale and Blueberry Ginger Dressing
Zucchini Noodles with Pesto
Mexican Milk Chocolate Cake
Poblano Jack Beer Bread
Chilled Tomato and Red Pepper Soup
Welsh Cakes
Cardamom Pancakes with Rhubarb Cream and Raspberries
Brussels Sprout-Lemon Pizza
Watermelon Sorbet with Mint and Vodka
Chocolate
Cookies ‘n’ Cream Towers
Grilled Cheese with Onion Jam, Taleggio and Escarole
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