Vegetarian

Celebration Hummingbird Cake

Goat Cheese Custards with Figs and Balsamic Syrup

Baked Ricotta Blintzes with Fresh Cherry Sauce

Pear Sonata

Milk Chocolate and Chestnut Mousse Verrines

Pistachio Pudding Layer Dessert

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Fresh Pea, Cheese and Herb Salad

Lemon and Rosemary Cake, Lemon Drizzle Icing

Blueberry Limeade Cocktail

Pomegranate Molasses

Boston Cream Pie Cupcakes

Fresh
Blueberry Tart

S’mmoralist

Hummus

Pink Lemonade Margarita

Vanilla Semifreddo and Orange Sorbet Terrine

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Crisp Poached Pears Stuffed with Chevre and Haroseth

Pecan Pie Thumbprint Cookies

Cherry-Almond Trifle

Berry Cream Bars

Tangy Sour Cream Ice Cream

White Bean Vegetable and Farro Soup

Cinnamon Roll Baked Doughnuts