Vegetarian

Red Berry Macarons

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Honey Balsamic Strawberry Galette

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Blue Cheese-Garlic Potatoes

Blueberry-Lemon
Buttermilk Bundt Cake

Fresh Pea, Cheese and Herb Salad

Cream of Carrot Soup with Almond Croutons

Zucchini and Fennel Dauphinoise

Brussels Sprout-Lemon Pizza

Chipotle Chicken Kabobs with Avocado Cream Sauce

Roasted Corn Pudding in Acorn Squash

Strawberry Shortcake Popsicles

Blueberry and Pomegranate Salad

Coconut Lime Dessert Shots

Corn with Jalapeno-Garlic Butter

Chocolate Pecan Squares

Butternut Squash Noodle Pasta

Caramel Apple Cream Cheese Pie

Braised Fennel

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Pomegranate and Sweet Pepper Sandwich

Yukon Gold Potato with Wild Mushroom Gratin

Strawberry Basil Sorbet Bellini