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Vegetarian
Cannoli Stuffed French Toast
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Broiled Grapefruit with Cinnamon Sugar
Tequila Sunrise
Crab Apples Poached in Sweet Wine
Honey-Baked Cheese with Pistachios and Cranberries
Chocolate and Lemon Mascarpone Cupcakes
Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme
Chipotle Guacamole
Ispahan Cupcakes
Smashed Potatoes with Gouda and Horseradish
Oreo Cookie
Pancakes
Rosemary Roasted Nuts
Mayan Mudslide Brownies
Almond Joy Smoothie and Milkshake
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Banana Oatmeal Pancakes with Fresh Cherry Sauce
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle
Ginger Mousse
Blue Cheese-Garlic Potatoes
Seckel Pear Tart with Poire William Cream
Rustic Vegetable Chickpea Soup
Baked Pumpkin Donuts
Zucchini Fritters
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