Vegetarian

Rosemary and Olive Oil Focaccia Bread

Maple-Rosemary Glazed Walnuts

Baked Apple Gingerbread Pancake

Caprese Quinoa Salad

Cranberry Lime Sparkler

Italian Spritz Punch

Cinnamon Polenta Pancakes

Open-Faced Heirloom Tomato Sandwiches

Baked Mini Pumpkins

Cranberry-Nut Bread

Melon with Lime, Feta and Mint

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Honey and Mint Sweet Tea Granita

Cherry Pavlova

Spinach and Feta Turnovers

Vanilla, Salted Butter Caramel and Chocolate Mousse

Blueberry Cookies

Apple Zucchini Crostini

Drunken Cherry Pie

S’mores Pudding Shots

Blood Orange Margaritas

Vanilla Tapioca and Milk Chocolate Lime Cremeux

Chilled Beet and Beet Green Soup

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Crispy Yam Fries with Chipotle Aioli