Vegetarian

Edamame and Ricotta Toasts

Banana Pecan Oatmeal Brulee

Coconut Cherry Petits Gateaux

Blue-Barb Jam

St. Patrick’s Day Mint Schnapps Shakes

Chocolate Lemon Pear Cake

Mojito Cupcakes

Mexican Street Corn

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Peach Donkey

Mini Spinach Calzones

Cashew Butter and Blackberry Jam Thumbprint Cookies

Sweet and Spicy Cucumber Salad with Fresh Dill

Lemon and Raspberry Tart with Almond Crust

Black Forest Pancakes

San Francisco Garlic Fries

Grilled Figs with Honeyed Mascarpone

Lime White Chocolate Macadamia Bars

Apricot Mint Couscous

Celebration Hummingbird Cake

Tabbouleh with Persimmons and Almonds

Pumpkin and Cream Cheese Muffins with Pecan Steusel

Kiwi-Strawberry Ice Pops

Peppermint Crisp Pudding

Maple Sugar, Bourbon
and Brown Butter Peach Crisp