Vegetarian

Oven “Fried” Goat Cheese

Oat Stuffed Breakfast Peach Cobbler

Popcorn Chive
Blossom Cupcakes

Chocolate Chile
Coconut Milk Truffles

Chocolate Truffle Layer Cake

Blackberry-Thyme Crumb Cake

Baked Apple Gingerbread Pancake

Peanut Butter-Chocolate Chip Waffles

Coconut Rum Cake

Rose and Almond Pot de Crème

Apple Cider Potato Salad

Pear Sonata

Lemon Chiffon Truffles

Berry Brownie Trifle

Grapefruit-White Chocolate Macarons

Chipolte Cheddar Potato Latkes

Spicy Cranberry Sauce

Zucchini Noodles with Pesto

San Francisco Garlic Fries

Spinach and Feta Turnovers

Orange and Sage and Lemon and Lavendar Vodka Tonic

Pumpkin Spice Creme Brulee

Chocolate Covered Marshmallow Cookies

White Grape Sorbet

Sweet and Sour Grilled Pumpkin