Vegetarian

Salted Dark Chocolate Truffle Cookies

Maple-Rosemary Glazed Walnuts

Champagne Mango and Strawberry Dressing

Hummingbird Cupcakes

Pickled Okra

Shaved Cauliflower Salad

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Apricot-Yogurt Parfait with California Granola

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Mint-Champagne
Shrub

Oven-Roasted Carrots with Fennel

Rosemary and Olive Oil Focaccia Bread

Fougasse

Limoncello Collins

Blackberry Milkshake Shots

Italian Spritz Punch

Ginger Mousse

Chocolate Caramel Tartlets for Two

Linguine in Lemon Cream Sauce

Almond and Blackberry Cake

Roasted-Garlic Souffle

Violet Macarons with Violet and Vanilla Bean Buttercream

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers