Vegetarian

Croque Monsieurs

Balsamic Onion Marmalade

Chipotle Chicken Kabobs with Avocado Cream Sauce

Mississippi Mud Cupcakes

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Sophie Dahl’s Iced Tea

Michelada

Turtle Bark

Indian Cardamom Mava Cakes

Ricotta Cheesecake

Caramelized Pears

Honey Breadcrumb Asparagus

Butternut Squash Pudding

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Rosemary Lemon Drop Biscuits

Blueberry Key Lime Tea Cakes

Vegan Carrot Cake with Coconut Whipped Cream

Raspberry Rose Vanilla Cream Cake

Milk Chocolate and Chestnut Mousse Verrines

Potato Skins

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Blueberry Tall Pie

Topical Meringue Tart, with Lime, Coconut and Sesame

Asian Pear Ginger Froyo and Lemon Ginger Macarons