Vegetarian

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Fresh Raspberry Bars

Angel Food French Toast with Blueberry Lemon Sauce

Pumpkin Scones

Blackberry Cupcakes

Cauliflower Blue Cheese Soup

Lime Icebox Pie

Raspberry Rose “Hidden” Chocolate Tart

Homemade Mayonnaise

Kale and Green Garlic with Cheesy Polenta

Chocolate Chip S’Mores

Thin Mint Truffles

Chilled Curried Carrot Soup

Cream of Carrot Soup with Almond Croutons

Hot Blueberry Cheddar Dip with Toasty Bread

Chocolate Caramel Tartlets for Two

Zucchini Fritters

Pink Lemonade Cupcakes

Raw Raspberry and Vanilla Chia Pudding

Oat Stuffed Breakfast Peach Cobbler

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Blueberry Sorbet Macarons

Lemon Ricotta Potatoes

Blueberry Limeade Cocktail

Spinach and Feta Turnovers