Vegetarian

Blueberry Ice Cream Pie

Cranberry Forsythia Scones

Baked Barbecue Kale Chips

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Compound Herb Butter

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Watermelon-Tequila Cocktails

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Cappuccino Swirl Snickerdoodles

Mississippi Mud Cupcakes

Classic Fudge Pops

Zucchini Fritters

Blackberry Swirl Pie

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Salad with Kale and Blueberry Ginger Dressing

Zucchini Noodles with Pesto

Mexican Milk Chocolate Cake

Poblano Jack Beer Bread

Chilled Tomato and Red Pepper Soup

Welsh Cakes

Cardamom Pancakes with Rhubarb Cream and Raspberries

Brussels Sprout-Lemon Pizza

Watermelon Sorbet with Mint and Vodka

Chocolate
Cookies ‘n’ Cream Towers

Grilled Cheese with Onion Jam, Taleggio and Escarole