Vegetarian

Blueberry Crumble

Crabby Candied Apples

Thai Tea

Homemade Mayonnaise

Toasted Hazelnut Streusel Pumpkin Bread

Rose Water Glitter Cake

Chocolate-Mixed Nut Tart

Peanut Butter Cream Filled Donuts

Roasted Garlic, Jalapeno and Feta Dip

Blueberry Meringues

Orange-Blueberry
Marmalade

Orange and Sage and Lemon and Lavendar Vodka Tonic

Cinnamon Roll Pancakes

Crisp Poached Pears Stuffed with Chevre and Haroseth

Baked Yams with Saffron Aioli

Fresh Raspberry Bars

Chocolate Chip Cookie Dough Dip

Grilled Portobello Pitas

Nutella Cream Cheese Turnovers

Double Chocolate Peppermint Whoopie Pies

Pickled Okra

Mint Chocolate Freezer Brownies

Spinach and Sundried Tomato Fritatta

Strawberry Rhubarb Mini, But Not Too Mini, Pies

S’mores Pudding Shots