Vegetarian

Peanut Butter Smoothie

Squid Ink Pasta with Stilton Blue and Fresh Figs

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Strawberry Pudding Souffles

Kale and Sweet Potato Quesadillas

Almond Joy Cupcakes

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Bellini Popsicles with Edible Flowers

Blueberry-Cream Cheese Pie with Shortbread Crust

Mint-Champagne
Shrub

Orange Crush Cocktail

Cran-Sage Rolls

Fig, Mascarpone and Pistachio Tart

Blue Raspberry Meringue Kisses

Gingerbread Tart with Cranberry Curd

Cinnamon Roll Baked Doughnuts

Almond Peach Cake

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Oat Stuffed Breakfast Peach Cobbler

Vichyssoise Soup

Chocolate & Amaretto Mousse in Almond Lace Bowls

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Melon with Lime, Feta and Mint

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Lemon Curd Macarons