Vegetarian

Peach Basil Pie

Pomegranate Molasses

Fresh Figs with Goat Cheese and Peppered Honey

Honeydew Melon Martini

Blueberry Salsa

Braised Fennel

Leek, Ricotta and Lemon Flatbread

Cheddar and Green Onion Biscuits

Vanilla, Salted Butter Caramel and Chocolate Mousse

Mandarin Orange Risotto

Cinnamon-Roasted Apples with Pecans and Ice Cream

Chocolate Raspberry Cake

Grilled Cherry Guacamole

Lemon Poppy Seed Cookies

Mexican Black Bean Pizza

Chocolate Cupcakes with Peanut Butter Frosting

Flagship Cheese, Asparagus and Pear Bites

Homemade Mayonnaise

Potato, Greens, and Goat Cheese Quesadillas

Fresh Corn Ravioli with Herb Cream Sauce

Kale, Grapefruit and Fennel Salad

Blueberry Basil
Balsamic Mozzarella Crisps

Grilled Zucchini Pizza

Peppermint Coffee Toddy

Homemade Croissants