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Vegetarian
Croque Monsieurs
Balsamic Onion Marmalade
Chipotle Chicken Kabobs with Avocado Cream Sauce
Mississippi Mud Cupcakes
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache
Sophie Dahl’s Iced Tea
Michelada
Turtle Bark
Indian Cardamom Mava Cakes
Ricotta Cheesecake
Caramelized Pears
Honey Breadcrumb Asparagus
Butternut Squash Pudding
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
Rosemary Lemon Drop Biscuits
Blueberry Key Lime Tea Cakes
Vegan Carrot Cake with Coconut Whipped Cream
Raspberry Rose Vanilla Cream Cake
Milk Chocolate and Chestnut Mousse Verrines
Potato Skins
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Blueberry Tall Pie
Topical Meringue Tart, with Lime, Coconut and Sesame
Asian Pear Ginger Froyo and Lemon Ginger Macarons
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