Vegetarian

Chocolate Cheesecake with Caramel Ganache

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Homemade Croissants

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Leek, Ricotta and Lemon Flatbread

Pistachio Pudding Layer Dessert

Carrot and Watermelon Radish Pickle

Radicchio Salad with Frisee and Apples

Artichoke Flatbread

Lemon Walnut Pesto

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Vanilla Semifreddo and Orange Sorbet Terrine

Fig, Mascarpone and Pistachio Tart

Shirley Temple Sugar Cookies

Bananas Foster Crepes

Goat Cheese Mashed Sweet Potatoes

Maple-Rosemary Glazed Walnuts

Pecan Pie Macarons

Edamame and Ricotta Toasts

Berry Cheesecake Ice Cream

Almond Date Truffles

Cantaloupe Ice Cream

Croque Monsieurs

Oreo Cookie
Pancakes

S’mores Hot Cocoa