Vegetarian

Almond Cake with Amaretto Filling

Pickled Okra

Lemon Lime Tarts with Biscotti Crust

Baileys Panna Cotta and Tiramisu Trifles

Berry, Apple and Rosemary Shortbread Bars

Welsh Cakes

Rustic Cherry Tart with Ricotta and Almonds

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Raspberry
Coconut Macaroons

Wild Blueberry Soup with Mint

Farmer’s Market Grilled Cheese

Hot Blueberry Cheddar Dip with Toasty Bread

Kale, Grapefruit and Fennel Salad

Fougasse

Eggnog Cupcakes

Celebration Hummingbird Cake

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Applejack Rabbit

Pimm’s Iced Tea

Popcorn Chive
Blossom Cupcakes

Rosemary and Olive Oil Focaccia Bread

Banana, Nutella and Salted Pistachio Popsicles

Mini Mac and ‘Shrooms

Chocolate Dipped Clementines with Sea Salt

White Chocolate-Strawberry Crème Brulee