Vegetarian

Pomegranate Molasses

Artichoke Ravioli in a Lemon-Cream Sauce

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Cranberry-Nut Bread

Blackberry Sage Cooler

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Watermelon Sorbet with Mint and Vodka

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Blondie Cupcakes with Raspberry Buttercream

Blueberry Buckle

Mille-Feuille in a Whiskey Glass

Mocha Meringue Cupcakes

Cantaloupe Ice Cream

Blueberry Stuffed Egg Nog French Toast

Banana, Nutella and Salted Pistachio Popsicles

Raspberry
Coconut Macaroons

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Blueberry and Pomegranate Salad

Kalamansi-ade

Cranberry Lime Sparkler

Lemon and Rosemary Cake, Lemon Drizzle Icing

Chocolate Peppermints

Stuffed Mushroom Caps

Nectarine, Mascarpone and Gingersnap Tart

Peanut Butter Nutella Sandwich Cookies