Vegetarian

Baked Yams with Saffron Aioli

Strawberry Pudding Souffles

Roasted Peaches and Honey Ice Cream

Crusty Homemade Mediterranean Olive Bread

Roasted Broccoli with Lemon and Parmesan

Grilled Cheese with Onion Jam, Taleggio and Escarole

Blackest Forest Gateau

Triple Chocolate Ice Cream Pies

Grilled Peach, Brie and Basil Sandwich

Asian Pear, Fresh Date and Pomegranate Salad

Grilled Artichokes
with Lemon Aioli

Blondie Cupcakes with Raspberry Buttercream

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Chocolate and Salted Butter Caramel Macarons

Goumi Berry Martini

S’mores
on a Stick

Mashed Parships and Potatoes

Black Forest Pancakes

Baked Apple Gingerbread Pancake

Bellini Pops

Curried Sweet Potato and Lentil Soup

Chipotle Chicken Kabobs with Avocado Cream Sauce

Tangy Tabbouleh Salad

Twice Baked Sweet Potatoes

Soba Noodle Soup
with Shitakes and Tofu