Vegetarian

S’mores
on a Stick

Blood Orange Curd

Grilled Fontina and Blackberry Basil Smash Sandwiches

White Chocolate Lemon Truffles

Fluffernutter Bars

Pistachio Chocolate Bark

Agnolotti with Sage Walnut Cream Sauce

Champagne Mango and Strawberry Dressing

Pecan Pie Thumbprint Cookies

Lemon Lime Linguini

Blueberry Tall Pie

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Spinach and Artichoke Grilled Cheese Sandwiches

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Coconut Milk and Citrus White Bean Spread

Artichokes Stuffed with a Parsley Pesto Crumb

Coffee Milkshakes

Blackberry Swirl Pie

Garlic Salted, Beer Baked French Fries

Coconut Doughnuts

Chocolate Raspberry Cake

Pomegranate Sparklers

Turtle Bark

Tabbouleh with Persimmons and Almonds

Creamy Chilled Cucumber and Avocado Soup