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Vegetarian
S’mores
on a Stick
Blood Orange Curd
Grilled Fontina and Blackberry Basil Smash Sandwiches
White Chocolate Lemon Truffles
Fluffernutter Bars
Pistachio Chocolate Bark
Agnolotti with Sage Walnut Cream Sauce
Champagne Mango and Strawberry Dressing
Pecan Pie Thumbprint Cookies
Lemon Lime Linguini
Blueberry Tall Pie
Pumpkin Cupcakes with Spiced Mascarpone Cream Filling
Spinach and Artichoke Grilled Cheese Sandwiches
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Coconut Milk and Citrus White Bean Spread
Artichokes Stuffed with a Parsley Pesto Crumb
Coffee Milkshakes
Blackberry Swirl Pie
Garlic Salted, Beer Baked French Fries
Coconut Doughnuts
Chocolate Raspberry Cake
Pomegranate Sparklers
Turtle Bark
Tabbouleh with Persimmons and Almonds
Creamy Chilled Cucumber and Avocado Soup
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