Vegetarian

Sweet Peach Pancakes

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Salt and Cocoa Pumpkin Seeds

Vegetarian Pot Pies with Feta Scallion Biscuits

Asparagus Ribbons

Green Goddess Dip and Dressing

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Corn with Jalapeno-Garlic Butter

Oven-Roasted Carrots with Fennel

Baked Ricotta Blintzes with Fresh Cherry Sauce

No Bake Meyer Lemon Cheesecake Shots

Nutella Pastry Pockets

Asiago and Black Pepper Rolls

Lemon Buttermilk Mum Cupcakes

Blue Cheese-Garlic Potatoes

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Topical Meringue Tart, with Lime, Coconut and Sesame

Grilled Brussels Sprouts with Whole Grain Mustard

No Knead Sun Dried Tomato and Parmesan Bread

Brandied Apricot-Almond Slab Pie

Apple Walnut
Gorgonzola Rustic Tart

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Maple Honey Roasted Nuts

Stuffed Baked Tomatoes

Blackberry-Thyme Crumb Cake