Vegetarian

St. Patrick’s Day Mint Schnapps Shakes

Nectarine Pavlovas

Homemade Mayonnaise

Twice-Baked Sweet Poatatoes

Black and White
Chocolate Dipped Pretzels

Tabbouleh with Persimmons and Almonds

Cranberry Forsythia Scones

Soba Noodle Soup
with Shitakes and Tofu

Berry Shortcakes with Whipped Cream Cheese

Cream of Carrot Soup with Almond Croutons

Berry Brownie Trifle

Bananas Foster Bread Pudding

Breakfast Apricot Crisp

Sweet Corn Peppered-White Cheddar Biscuits

Triple-Lemon Layer Cake

Honey Cinnamon Roasted Chickpeas

Blondie Cupcakes with Raspberry Buttercream

Roasted Poblano and Potato Soup

Vegan Carrot Cake with Coconut Whipped Cream

Grapefruit Sorbet

Farmer’s Market Grilled Cheese

White Bean Vegetable and Farro Soup

Blueberry Ice Cream Pie

No Bake Meyer Lemon Cheesecake Shots

Beetroot Soup