Vegetarian

Pan Roasted Baby Artichokes

Honey-Baked Cheese with Pistachios and Cranberries

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Gin and Orange Juice Braised Endives

Peppermint Mocha Cupcakes

Zucchini Noodles with Pesto

Triple-Lemon Layer Cake

Earl Grey Donuts with Blueberry Glaze

Mint Chocolate Chip Cupcakes

Rosemary and Olive Oil Focaccia Bread

Baked Yams with Saffron Aioli

Chilled Beet and Beet Green Soup

Garlic Salted, Beer Baked French Fries

Wild Blueberry Soup with Mint

Oven-Roasted Carrots with Fennel

Nutella Cream Cheese Turnovers

Riesling Sangria with Lychees

Mint Julep

Roasted Blueberry Ricotta Crostini

Ginger Grapefruit Curd

Caramelized Brussels Sprouts with Lemon

Baked Asiago and Caramelized Onion Hummus Dip

Banana, Butterscotch and Hazelnut Cookie Crisps

Almond Joy Cupcakes

Balsamic Onion Marmalade