Vegetarian

Squid Ink Pasta with Stilton Blue and Fresh Figs

Golden Crunch Cake

Bloody Mary Salad

Dutch Baby with Caramelized Vanilla Bean Pears

Chilled Tomato and Red Pepper Soup

Blackberry Cupcakes

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Meyer Lemon Honey Lemonade

Zombie

Tabernacle Crush

Pomegranate Salad

Chocolate Sprinkle Thumprint Cookies

Avocado and Grapefruit Tea Sandwiches

Melon with Lime, Feta and Mint

Pasta with Sweet Corn Pesto

Garlic Dill Refrigerator Pickles

Turtle Bark

Zucchini Fritters

Almond Ale Lemon Spritzers

Black and Blue Berry Cobbler

Chocolate Truffle Layer Cake

Poblano Jack Beer Bread

Rose and Almond Pot de Crème

Lavender Bee’s Knees