Vegetarian

Strawberry-White Chocolate Ice Cream

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Chocolate Malt Sandwiches

Blackberry Cupcakes

Chocolaty Caramel Thumbprints

Beet-Pickled Deviled Eggs

Blueberry Fields Salad

Fresh Figs with Goat Cheese and Peppered Honey

Butternut Squash Pudding

S’mores
on a Stick

Fried Fingerling Potatoes with Tarragon Sauce

Roasted Corn Pudding in Acorn Squash

Rose Water Glitter Cake

Mini Coconut Cream Pies

Lemon Curd Macarons

Mini Gruyere Puffs

Crab Apples Poached in Sweet Wine

Sticky Toffee Pudding

Peppermint Coffee Toddy

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Radicchio Salad with Frisee and Apples

Kiwi-Strawberry Ice Pops

Warm Chocolate Puddings

Roasted Blueberry Ricotta Crostini

Chocolate-Peanut Butter Cheesecake