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Vegetarian
Squid Ink Pasta with Stilton Blue and Fresh Figs
Golden Crunch Cake
Bloody Mary Salad
Dutch Baby with Caramelized Vanilla Bean Pears
Chilled Tomato and Red Pepper Soup
Blackberry Cupcakes
Mango Lassi and Strawberry-Honey Yogurt Popsicles
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Meyer Lemon Honey Lemonade
Zombie
Tabernacle Crush
Pomegranate Salad
Chocolate Sprinkle Thumprint Cookies
Avocado and Grapefruit Tea Sandwiches
Melon with Lime, Feta and Mint
Pasta with Sweet Corn Pesto
Garlic Dill Refrigerator Pickles
Turtle Bark
Zucchini Fritters
Almond Ale Lemon Spritzers
Black and Blue Berry Cobbler
Chocolate Truffle Layer Cake
Poblano Jack Beer Bread
Rose and Almond Pot de Crème
Lavender Bee’s Knees
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