Vegetarian

Fig, Mascarpone and Pistachio Tart

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Orzo Stuffed Peppers

Coconut Lime Dessert Shots

Chai Pancakes with Black Tea-Poached Plums

Goumi Berry Martini

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Fougasse

Lemon Chiffon Truffles

Toasted Coconut Mousse

Zucchini and Fennel Dauphinoise

Cashew Butter and Blackberry Jam Thumbprint Cookies

Shirley Temple Sugar Cookies

Blueberry Stuffed Egg Nog French Toast

Japanese Sesame Spinach

Herb and Feta Polenta Appetizers

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Winter Squash with Spiced Butter

Nectarine, Mascarpone and Gingersnap Tart

Cranberry-Lime Relish

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Chocolate Covered Marshmallow Cookies

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Strawberry Basil Avocado Cream Dressing

Chili Lime Cucumber Noodles on Salted Watermelon Basil