Vegetarian

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

S’mores Hot Cocoa

Blueberry Tall Pie

Rosemary Lemon Drop Biscuits

Crispy Yam Fries with Chipotle Aioli

Green Goddess Dip and Dressing

Lemon and Rosemary Cake, Lemon Drizzle Icing

Frozen Reese’s Peanut Butter Pie

Garlicky Roasted Asparagus

Caramel Apple Cream Cheese Pie

Butternut Squash Ravioli in a Maple-Cream Sauce

Bananas Foster Bread Pudding

Spinach and Feta Turnovers

Sweet Corn Peppered-White Cheddar Biscuits

Fig, Mascarpone and Pistachio Tart

Layered Dark Chocolate and Egg Nog Mousse Cake

Strawberry Shortcake

Potatoes with Cheese Sauce

Green Bean Casserole with Crispy Shallots

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Celebration Hummingbird Cake

Orange-Blueberry
Marmalade

Black Eyed Pea Spread

Artichokes Stuffed with a Parsley Pesto Crumb

Asparagus in the Basket