Vegetarian

Blueberry Smoothie

Coconut Chocolate Cake with Raspberries

Lemon Dill Avocado Dressing

Blueberry Meringues

Green Bean Casserole with Crispy Shallots

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Red Lentil Soup with Lemon

Blueberry Buttermilk Sherbet

Asparagus Ribbons

Raspberry Almond Truffle Bread

Deep-Fried Ravioli on a Stick

Cherry Clafoutis

Spiced Roasted Pumpkin Seeds

Beet and Goat Cheese
Puff Pastry Love Bites

Toasted Coconut and Berries Charlottes

Herb and Feta Polenta Appetizers

Pecan Pie Thumbprint Cookies

Farmer’s Market Grilled Cheese

Curried Apple Quinoa Salad

Blueberry Fields Salad

Oranges with Amber Caramel and Candied Zest

Angel Food French Toast with Blueberry Lemon Sauce

Chocolate
Cookies ‘n’ Cream Towers

Vanilla Semifreddo and Orange Sorbet Terrine

Artisan Maple Oat Bread