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Vegetarian
Puff Pastry Cornucopias with Pumpkin-Coconut Mousse
Cucumber Dill Greek Yogurt Salad
Ispahan Cupcakes
Apple Frangipane Tartelettes with Cheesecake Ice Cream
Caramelized Onion Pasta Gratin
Baked Ricotta with Lemon, Garlic and Chives
White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers
Potato, Greens, and Goat Cheese Quesadillas
Orange-Blueberry
Marmalade
Nutella Cupcakes with Nutella and Cream Cheese Frosting
Blueberry Coconut Smoothie
Tangy Sour Cream Ice Cream
Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish
Caramel Filled Brownies
Mint Chocolate Chip Cupcakes
Apricot-Yogurt Parfait with California Granola
Blushing Dragon
Ruffled Blueberry Chocolate Cake
Open-Faced Heirloom Tomato Sandwiches
Crunch Dill Spread or Dip
White Bean Vegetable and Farro Soup
Corn with Jalapeno-Garlic Butter
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Lemon, Poppy and Chevre Cheesecakes with Rhubarb
Crispy Yam Fries with Chipotle Aioli
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