Vegetarian

Toasted Hazelnut Streusel Pumpkin Bread

Deep Fried Stuffed Squash Blossoms

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Lemon and Cherry
Mini Bundt Cakes

Honey Cinnamon Roasted Chickpeas

Blueberry Dutch Pancakes

The Lanesborough

Orange Crush Cocktail

Red Velvet Cake Balls

Double Chocolate Peppermint Whoopie Pies

Tangy Sour Cream Ice Cream

Roasted-Garlic Souffle

Double Cranberry Sauce

Walnut-Mushroom Veggie Burgers

Mini Roasted Fennel and Mushroom Pizzas

Welsh Cakes

Raspberry Almond Truffle Bread

Sweet Potato Casserole

Zucchini Flowers Frittata

Champagne Granita

Croque Monsieurs

Milk Chocolate and Chestnut Mousse Verrines

Sophie Dahl’s Iced Tea

Blueberry Biscuits

Thin Mint Truffles