Vegetarian

Radish and Watercress Salad

Peach and Blackberry Bread Pudding

Chai Latte Granita with Honeyed Whipped Cream

Pear Sonata

Blueberry and Pomegranate Salad

Nectarine Pavlovas

Spinach and Sundried Tomato Fritatta

White Chocolate and Lemon Souffles

Cranberry Orange Rhubarb Popsicles

Strawberry Pudding Souffles

Peppermint Mocha Cupcakes

Chocolate Dipped Clementines with Sea Salt

Baked Mini Pumpkins

Pomegranate and Sweet Pepper Sandwich

Pickled Okra

Toasted Coconut Mousse

Salted Dark Chocolate Truffle Cookies

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Zucchini Fritters

Raspberry Rose “Hidden” Chocolate Tart

Baked Barbecue Kale Chips

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Summer Berry Pizza

Caramel Filled Brownies

Mississippi Mud Cupcakes