Vegetarian

Black Eyed Pea Spread

Roasted Peaches and Honey Ice Cream

Baked Egg Tartlets

Roasted Brussels Sprouts

Grilled Peach, Brie and Basil Sandwich

Pink Lemonade Margarita

Dutch Baby with Caramelized Vanilla Bean Pears

Gratin Dauphinois

Swiss Chard and Egg Casserole

Blueberry Smoothie

Acorn Squash and Feta Wontons

Lemon Walnut Pesto

Blueberry Ice Cream Pie

Kiwi Orange Creamsicles

Fresh Pea, Cheese and Herb Salad

Baked Asiago and Caramelized Onion Hummus Dip

Apple Cheddar Grilled Cheese

Wild Blueberry Soup with Mint

Chilled Raspberry-Chili Soup

Olive Tapenade with Arugula and Sun-Dried Tomato

White Chocolate and Lemon Souffles

Pimm’s Iced Tea

White Bean Vegetable and Farro Soup

Chocolate-Peanut Butter Cheesecake

Queso Dip