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Vegetarian
Lavender Bee’s Knees
Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce
Crunchy Sake Pickles
Pomegranate Salad
Honey Balsamic Strawberry Galette
Blueberry Pecan Cornbread
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Honey Breadcrumb Asparagus
Tangerine Crème Brulees Tartelettes
Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze
Vanilla Poached Pears
White Chocolate and Cherry Shortbread Cookies
Riesling Sangria with Lychees
Strawberries and Cream Pavlova
Cava Sangria
Sparkling Lemonade with Fresh Berry Ice
Bloody Mary Salad
Coconut Chocolate Cake with Raspberries
Crab Apples Poached in Sweet Wine
Pumpkin Scones
Spinach and Sundried Tomato Fritatta
Mint-Champagne
Shrub
Sidecar
Fizz Cocktail
Chilled Mint Yogurt Soup
Fudge Kiss Cookies
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