Vegetarian

Honey and Blackberry Cheesecake with Gingersnap Crust

Sticky Toffee Pudding

Tabernacle Crush

Apple Zucchini Crostini

Candy Apple Popcorn Balls

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Blueberry Crumble

Mango Pesto

Grilled Artichokes
with Lemon Aioli

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Lemon and Poppy Seed Rice Cookies

Creme de Menthe Ice Cream Sandwiches

Homemade Mayonnaise

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Butternut Squash Apple Soup

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Beer and Black Pepper Grissini

Grilled Peach, Brie and Basil Sandwich

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Double Cranberry Sauce

Buffalo Blue Cheese Deviled Eggs

Blackberry Margaritas

Savory Baked Pita Chips

Chipotle Chicken Kabobs with Avocado Cream Sauce

Roasted Corn Pudding in Acorn Squash