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Vegetarian
Herb and Feta Polenta Appetizers
Quesadillas
Avocado and Grapefruit Salad
Chocolate and Hazelnut Meringue Cake
Bittersweet Chocolate and Cardamom Cupcakes
Soba Noodle Soup
with Shitakes and Tofu
Cheddar Chive Biscuits
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Salted Dark Chocolate Espresso Cookies
Playful Pina
Squid Ink Pasta with Stilton Blue and Fresh Figs
Chilled Blueberry Soup with Mint
Mashed Parships and Potatoes
Dutch Baby with Caramelized Vanilla Bean Pears
Crispy and Fresh Parmesan Eggplants
Honey Cinnamon Roasted Chickpeas
Coconut Mango Cake
Mojito Cupcakes
Double-Chocolate Mascarpone Raspberry Pie
Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Chocolate Dipped Clementines with Sea Salt
Hazelnut Tartelettes with Spiced Crème Fraiche Parfait
Watermelon Sorbet with Mint and Vodka
Goat Cheese Custards with Figs and Balsamic Syrup
Strawberry-White Chocolate Ice Cream
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