Vegetarian

Braised Fennel

Blueberry Brie Galette

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Vanilla Semifreddo and Orange Sorbet Terrine

Chocolate Dipped Clementines with Sea Salt

Rustic Vegetable Chickpea Soup

Raspberry
Coconut Macaroons

Lemon Velvet Cream Pie

Hummus

Peach Donkey

Strawberry-White Chocolate Ice Cream

Pink Grapefruit and Limoncello Mousse

Flagship Cheese, Asparagus and Pear Bites

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Grilled Figs with Honeyed Mascarpone

Tangy Tabbouleh Salad

Walnut Miso Noodles

Coconut Milk and Citrus White Bean Spread

Yukon Gold Potato with Wild Mushroom Gratin

Crunchy Sake Pickles

Croque Monsieurs

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Applejack Rabbit

Limoncello Collins

Blackberry Cupcakes