Vegetarian

Zucchini Dill Pickles

Ricotta Cheesecake

Oatmeal Spice Cookies with Maple Glaze

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Sidecar
Fizz Cocktail

Beet and Goat Cheese Salad with Pistachios

Cauliflower Poppers

Raspberry Ice Tea Martini

Chipolte-Lime Mixed Nuts

Meyer Lemon-Lavender Pound Cake

Potatoes with Cheese Sauce

Herbed Goat Cheese Polenta Bites

Mini Peanut Butter Chocolate Cheesecakes

Berry Brownie Trifle

Sophie Dahl’s Iced Tea

Crisp Poached Pears Stuffed with Chevre and Haroseth

Nectarine Crème Fraiche Pie

Sweet Ricotta Tart with Honey-Spiced Peaches

Grilled Peach, Brie and Basil Sandwich

Mini Gruyere Puffs

Peach and Blackberry Bread Pudding

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Tin Roof Ice Cream Cake

Pink Lemonade Margarita

Sweet Chili Sauce