Vegetarian

Jalapeno Grits

Spinach Stuffed Mushrooms

Perfect Lemon Muffins

Sweet Ricotta Tart with Honey-Spiced Peaches

Grasshopper Mint Chocolate Bark

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Mounds Layer Cake

Nanaimo Bars

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Fig, Mascarpone and Pistachio Tart

Curried Apple Quinoa Salad

Champagne Mango and Strawberry Dressing

Wild Blueberry Soup with Mint

Fresh Pea, Cheese and Herb Salad

Roasted Beet and Goat Cheese Sandwiches

Mint Chocolate Freezer Brownies

Baked Ricotta Blintzes with Fresh Cherry Sauce

Leprechaun Chocolate Bark

Garlicky Roasted Asparagus

Michelada

Pecan Pie Macarons

Hot Buttered Rum

Orange-Blueberry
Marmalade

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Roasted Broccoli with Lemon and Parmesan