Vegetarian

Butternut Squash Noodle Pasta

Mexican Black Bean Pizza

Cinnamon Apple Cranberry Sauce

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Roast Broccolini with Smoked Paprika Vinaigrette

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Crispy and Fresh Parmesan Eggplants

Peanut Butter Cup Cake

Mashed Parships and Potatoes

Baked Tomatoes

Grasshopper Mint Chocolate Bark

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Red Berry Macarons

Pumpkin, Corn and Lemongrass Soup

Cardamom Pancakes with Rhubarb Cream and Raspberries

Hazelnut and Chocolate Meringue Cake

Grilled Zucchini Pizza

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Radish and Watercress Salad

Yogurt with Toasted Quinoa, Dates and Nuts

Caramel Cake with Caramelized Butter Frosting

Cran-Sage Rolls

Apple Sandwiches

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce