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Vegetarian
Red Velvet Cake Balls
Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche
Tomato, Peach and Burrata Salad
Pine Nut Tarelette
Honey Cinnamon Roasted Chickpeas
Strawberry Shortcake Popsicles
Potato, Greens, and Goat Cheese Quesadillas
Kale and Sweet Potato Quesadillas
Baked Yams with Saffron Aioli
Caramel Stuffed Chocolate Chip Cookies
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Spiced Roasted Pumpkin Seeds
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Autumn Spiced Apple Brandy Cocktail
Coconut Cream Strawberry Polenta
Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze
Honey Balsamic Beet Salad
Oven “Fried” Goat Cheese
Tabbouleh with Persimmons and Almonds
Bananas Foster Bread Pudding
Chilled Raspberry-Chili Soup
Blueberry Rhubarb Deep Dish Pie
Basil Sage Pesto
Cauliflower Poppers
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