Vegetarian

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Sweet and Savory Brussel Sprouts

Pimm’s Iced Tea

Cinnamon Roll Baked Doughnuts

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Pumpkin Scones

Mango Orange Smoothie

Lemon Ricotta Potatoes

Hot Blueberry Cheddar Dip with Toasty Bread

Roasted Sour Cherry Sauce

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Meyer Lemon Curd

Cranberry Forsythia Scones

Goumi Berry Martini

Sweet Pepper Soup

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Pomegranate Salad

Grilled Zucchini Pizza

Black Raspberry and Vanilla Bean Ice Cream

Guinness Dark Chocolate Ice Cream

Tomato, Basil and Peach Skewers

Spinach and Feta Turnovers

Crab Apples Poached in Sweet Wine

Pistachio Chocolate Bark

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling