Vegetarian

Beet Crudo with Chimichurri

Maple-Rosemary Glazed Walnuts

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Mint-Champagne
Shrub

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Chocolate Cupcakes with Peanut Butter Frosting

Banana Pecan Oatmeal Brulee

Salted Caramel Frosting

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Smashed Potatoes with Gouda and Horseradish

Crème Brulee

Acorn Squash and Feta Wontons

Honey Balsamic Strawberry Galette

Blueberry and Pomegranate Salad

Chocolate Peppermints

Black Raspberry and Vanilla Bean Ice Cream

Blueberry Biscuits

Fresh Figs with Goat Cheese and Peppered Honey

Blue-Barb Jam

Blueberry Stuffed Egg Nog French Toast

Zucchini Fritters

Honey Balsamic Beet Salad

Honey Breadcrumb Asparagus

Sweet and Savory Brussel Sprouts