Vegetarian

Strawberry Basil Sorbet Bellini

Coconut Milk and Citrus White Bean Spread

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

White Bean Vegetable and Farro Soup

Cappuccino Swirl Snickerdoodles

Chocolate Brownie Mousse Cake

Roasted Strawberry Buttermilk Ice Cream

Leek, Ricotta and Lemon Flatbread

Cranberry-Lime Relish

Crisp Poached Pears Stuffed with Chevre and Haroseth

Salad with Kale and Blueberry Ginger Dressing

Breakfast Apricot Crisp

Pickled Garlic Scapes

Blueberry Sorbet Macarons

Pumpkin Scones

Apple Zucchini Crostini

Chocolate Covered Strawberry Martini

Baked Ricotta Blintzes with Fresh Cherry Sauce

Individual Wholegrain Apple Ginger Breakfast Cakes

Eggnog Cupcakes

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Blue-Barb Jam

Chilled Mint Yogurt Soup

Raspberry Ice Tea Martini

Stuffed Acorn Squash with Quinoa and Pistachios