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Vegetarian
Braised Fennel
Blueberry Brie Galette
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Vanilla Semifreddo and Orange Sorbet Terrine
Chocolate Dipped Clementines with Sea Salt
Rustic Vegetable Chickpea Soup
Raspberry
Coconut Macaroons
Lemon Velvet Cream Pie
Hummus
Peach Donkey
Strawberry-White Chocolate Ice Cream
Pink Grapefruit and Limoncello Mousse
Flagship Cheese, Asparagus and Pear Bites
Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel
Grilled Figs with Honeyed Mascarpone
Tangy Tabbouleh Salad
Walnut Miso Noodles
Coconut Milk and Citrus White Bean Spread
Yukon Gold Potato with Wild Mushroom Gratin
Crunchy Sake Pickles
Croque Monsieurs
Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing
Applejack Rabbit
Limoncello Collins
Blackberry Cupcakes
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