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Vegetarian
Crisp Poached Pears Stuffed with Chevre and Haroseth
Riesling Sangria with Lychees
Blackberry and Meyer Lemon Gin and Tonic
Baked Ricotta Blintzes with Fresh Cherry Sauce
Meyer Lemon-Lavender Pound Cake
Blackberry-Thyme Crumb Cake
Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs
Sweet Potatoes and Marshmallows
Blueberry and Pomegranate Salad
Zombie
Red Velvet Cake Balls
Leprechaun Chocolate Bark
Spiced Roasted Pumpkin Seeds
Hazelnut Honey Oat Bread
Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Queso Dip
Spicy Cranberry Sauce
Asiago and Black Pepper Rolls
Lemon Velvet Cream Pie
Zucchini Shoestring and Ribbon Fries
Mille-Feuille in a Whiskey Glass
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Honey Balsamic Beet Salad
Hazelnut Tartelettes with Spiced Crème Fraiche Parfait
Chai Latte Granita with Honeyed Whipped Cream
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