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Vegetarian
Sweet and Sour Grilled Pumpkin
Sriracha Popcorn
New Potatoes with Dill Butter
Lemon and Raspberry Tart with Almond Crust
Roasted Acorn Squash and Portobello Mushroom Salad
Oatmeal Toffee Skillet Cookie
Blackberry Cooler
Guinness Dark Chocolate Ice Cream
Cranberry Walnut Galette
Fresh Herb Flatbreads
Nutella Cupcakes with Nutella and Cream Cheese Frosting
S’mores Hot Cocoa
Orange-Basil Sorbet
Mexican Milk Chocolate Cake
Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing
Pomegranate Salad
Triple-Lemon Layer Cake
Honey-Baked Cheese with Pistachios and Cranberries
Peach and Blackberry Bread Pudding
Twice-Baked Sweet Poatatoes
Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs
Pomegranate Sparklers
Boston Cream Pie Cupcakes
Peanut Butter-Toffee Chocolate Chip Cornflake Cookies
Chocolate Cherry Cupcakes
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