Vegetarian

Garlic Lemon Collard Greens and Butter Beans

Roasted Corn Pudding in Acorn Squash

Blackberry Cupcakes

Nectarine Crème Fraiche Pie

Orange-Basil Sorbet

Apple Squash Soup

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Chai Latte Granita with Honeyed Whipped Cream

Rustic Vegetable Chickpea Soup

Date and Walnut Zucchini Loaf

Mini Caprese Salad Bites

Ginger-Sesame Bok Choy

Caramel Filled Brownies

Chilled Mint Yogurt Soup

Sophie Dahl’s Iced Tea

Lemon Arugula Pizza

Black and White
Chocolate Dipped Pretzels

Chocolate Mousse Cake

Strawberry Basil Scones

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Fried Fingerling Potatoes with Tarragon Sauce

TLT Sandwich

Ricotta Cheesecake

The Tyrolean Spritz

Malted Milk Ball Ice Cream