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Vegetarian
Chocolate Chile
Coconut Milk Truffles
Yogurt with Toasted Quinoa, Dates and Nuts
Simple Garlic and Greens Soup with Smoky Chickpea Flatbread
Sweet Potatoes and Marshmallows
Fresh
Blueberry Tart
Dutch Baby with Caramelized Vanilla Bean Pears
Turtle Bark
Sun-Dried Tomato, Onion and Rosemary Focaccia Bread
Pomegranate Sparklers
Sesame Snaps
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Grilled Artichokes
with Lemon Aioli
Mojito
Chocolate Cherry Cupcakes
Orzo Stuffed Peppers
Tomato, Peach and Burrata Salad
Butternut Squash Noodle Pasta
Fennel and Parsley Salad
Ricotta Cheesecake
Coconut Doughnuts
Tomato, Basil and Peach Skewers
Raspberry Rose Vanilla Cream Cake
Caramel Filled Brownies
Fresh Herb Flatbreads
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