Vegetarian

Cream of Carrot Soup with Almond Croutons

Limoncello Collins

Cran-Sage Rolls

Beet Crudo with Chimichurri

Chilled Tomato and Red Pepper Soup

Pink Swirl Meringues with Pomegranate Syrup

Mayan Mudslide Brownies

Tangy Tabbouleh Salad

Fresh Figs with Goat Cheese and Peppered Honey

Roasted Broccoli with Lemon and Parmesan

Honey-Sesame Steamed Greens

Chocolate-Malt Cake

Creme de Menthe Ice Cream Sandwiches

Bourbon Candied Pecan Caramel Apples

Sweet Potatoes and Marshmallows

Watermelon Malibu Surf

Vanilla Semifreddo and Orange Sorbet Terrine

Edamame and Ricotta Toasts

Deep Fried Stuffed Squash Blossoms

Chocolate Covered Marshmallow Cookies

Hazelnut and Chocolate Meringue Cake

Curried Sweet Potato and Lentil Soup

Cranberry Red Wine Sorbet

Asiago and Black Pepper Rolls

Vanilla Cake with Tiramisu Buttercream and Ganache Filling