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Vegetarian
Blueberry Key Lime Tea Cakes
Oven-Roasted Carrots with Fennel
Roasted Garlic, Jalapeno and Feta Dip
Okra Cornmeal Cakes with Chevre and Roasted Tomatoes
Rosemary Lemon Drop Biscuits
Crisp Poached Pears Stuffed with Chevre and Haroseth
Fried Green Tomatoes with Peach Pepper Jelly Sauce
Gingerbread Truffles
Mango Pesto
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Curried Apple Quinoa Salad
Sticky Toffee Pudding
Blueberry Sorbet Macarons
Pisco Apple Sour
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Blueberry Basil
Balsamic Mozzarella Crisps
Cantaloupe Ice Cream
Mini Roasted Fennel and Mushroom Pizzas
Mexican Black Bean Pizza
Apple Frangipane Tartelettes with Cheesecake Ice Cream
Sesame Snaps
New Potatoes with Dill Butter
Cranberry-Nut Bread
Croque Monsieurs
Berry Cheesecake Crumb Tart
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