Vegetarian

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Pearl Couscous with Roasted Cauliflower and Tomatoes

Brandy Alexander

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Apple Pie Deconstructed

Coconut Rum Cake

Goat Cheese Custards with Figs and Balsamic Syrup

Crème Brulee

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Asparagus in the Basket

Peach Salad with Ginger Dressing

Olive Tapenade with Arugula and Sun-Dried Tomato

Bourbon Chocolate Pecan Pie Bars

Chipolte Cheddar Potato Latkes

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Peach Donkey

Bubbly French 75

Blackberry Lemonade Ice Cream

Creamy Peach and Greek Yogurt Smoothie

Chocolate Stout Cake

Caramel
Cake

Spicy Indian Potato Balls with Fresh Coriander Chutney

Potato, Greens, and Goat Cheese Quesadillas

Cheddar Apple Hand Pies

Stuffed Acorn Squash with Quinoa and Pistachios