Vegetarian

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Roasted Acorn Squash and Portobello Mushroom Salad

Vanilla Semifreddo and Orange Sorbet Terrine

Meyer Lemon-Lavender Pound Cake

Honey Lime Mayonnaise

Classic Bruschetta

Kale and Sweet Potato Quesadillas

Pumpkin Pie with Ginger Streusel

Maple Honey Roasted Nuts

Chilled Beet and Beet Green Soup

Persimmon and Burrata Carpaccio

Radish and Watercress Salad

Raspberry Rose Fizz

Tomato, Basil and Peach Skewers

Chocolate and Salted Butter Caramel Macarons

Pasta with Sweet Corn Pesto

Banana, Butterscotch and Hazelnut Cookie Crisps

Grilled Eggplant with Lebneh

Avocado and Grapefruit Tea Sandwiches

Apple Zucchini Crostini

Pumpkin Cheesecake Ice Cream

Braised Fennel

Lemon Dill Avocado Dressing

Chive Pancakes