Vegetarian

Gin and Orange Juice Braised Endives

Pineapple Cranberry Relish with Toasted Coconut

Three Bean Salad with Creamy Lemon Dressing

Apricot-Yogurt Parfait with California Granola

Beet and Goat Cheese Salad with Pistachios

Double Cranberry Sauce

Welsh Cakes

Zucchini Flowers Frittata

Cumin Spiced, Baked Lotus Chips

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Nutella Pastry Pockets

Pomegranate Salad

Corn with Jalapeno-Garlic Butter

Grilled Portobello Pitas

Beet and Goat Cheese Salad with Candied Walnuts

Classic Bruschetta

Peanut Butter Smoothie

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Spring Quiche, with Butternut Squash, Peas and Feta

Blueberry Lavender Lemonade

Sweet Peach Pancakes

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Swiss Chard and Egg Casserole

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Cranberry-Lime Relish