Vegetarian

Herb and Feta Polenta Appetizers

Quesadillas

Avocado and Grapefruit Salad

Chocolate and Hazelnut Meringue Cake

Bittersweet Chocolate and Cardamom Cupcakes

Soba Noodle Soup
with Shitakes and Tofu

Cheddar Chive Biscuits

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Salted Dark Chocolate Espresso Cookies

Playful Pina

Squid Ink Pasta with Stilton Blue and Fresh Figs

Chilled Blueberry Soup with Mint

Mashed Parships and Potatoes

Dutch Baby with Caramelized Vanilla Bean Pears

Crispy and Fresh Parmesan Eggplants

Honey Cinnamon Roasted Chickpeas

Coconut Mango Cake

Mojito Cupcakes

Double-Chocolate Mascarpone Raspberry Pie

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Chocolate Dipped Clementines with Sea Salt

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Watermelon Sorbet with Mint and Vodka

Goat Cheese Custards with Figs and Balsamic Syrup

Strawberry-White Chocolate Ice Cream