Vegetarian

Mexican Street Corn

S’mores Pudding Shots

Beet and Goat Cheese Salad with Candied Walnuts

Lemon-Filled Coconut Cupcakes

Orange Cake with Italian Meringue Frosting

Peach and Pecan Brown Sugar Parfait

Edamame and Ricotta Toasts

Hot Spinach and Artichoke Dip

Leprechaun Chocolate Bark

Brown Butter
Rosemary Orange Cornbread

Double Cranberry Sauce

Blueberry Brie Galette

Sour Apple and Green Chilli Margaritas

Vegan Carrot Cake with Coconut Whipped Cream

Warm and Nutty Cinnamon Quinoa

Inside-Out Eggplant Parmigiana

Asparagus and Spring Onion Risotto

S’mores Hot Cocoa

Pomegranate and Sweet Pepper Sandwich

Grilled Fig Bruschetta

Candied Orange Sweet Potatoes

Eggnog Cupcakes

Pineapple and Black Bean Salsa

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Nutella Cream Cheese Turnovers