Vegetarian

Cilantro Lime Rice

Earl Grey Dark Chocolate Cupcakes

Lemon and Raspberry Tart with Almond Crust

Carrot and Watermelon Radish Pickle

Chocolate & Amaretto Mousse in Almond Lace Bowls

Cranberry Forsythia Scones

Chocolate Covered Strawberry Martini

Zucchini Whoopie Pies

Mango Orange Smoothie

Creamy Cranberry Dressing

Blueberry Ice Cream Pie

Fresh Carrot Risotto

Poblano Jack Beer Bread

Cherry Vanilla Cake with Swiss Meringue Buttercream

Warm Chocolate Puddings

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Lemon and Rosemary Cake, Lemon Drizzle Icing

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Avocado and Grapefruit Tea Sandwiches

Cherry Pavlova

Salt and Cocoa Pumpkin Seeds

Sophie Dahl’s Iced Tea

Beet
Humus

Lemon Raspberry Angel Cake