Vegetarian

Berry Shortcakes with Whipped Cream Cheese

Linguine in Lemon Cream Sauce

Breakfast Banana Bread Ice Cream Sundaes

Asiago and Black Pepper Rolls

S’mores Pudding Shots

Caramelized Pears

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Triple Chocolate Nutella Fudge

Oatmeal Spice Cookies with Maple Glaze

Seckel Pear Tart with Poire William Cream

Zucchini Fritters

Mexican Hot Chocolate

Lemon and Raspberry Tart with Almond Crust

Lemon Poppy Seed Cookies

Chocolate Chile
Coconut Milk Truffles

Yukon Gold Potato with Wild Mushroom Gratin

White Chocolate Lemon Truffles

Almond and Blackberry Cake

Chilled Ginger Cantaloupe Soup

Champagne Granita

Pine Nut Tarelette

Apple Pie Deconstructed

Caprese Quinoa Salad

Asparagus and Spring Onion Risotto

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze