Vegetarian

Lavender Bee’s Knees

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Crunchy Sake Pickles

Pomegranate Salad

Honey Balsamic Strawberry Galette

Blueberry Pecan Cornbread

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Honey Breadcrumb Asparagus

Tangerine Crème Brulees Tartelettes

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Vanilla Poached Pears

White Chocolate and Cherry Shortbread Cookies

Riesling Sangria with Lychees

Strawberries and Cream Pavlova

Cava Sangria

Sparkling Lemonade with Fresh Berry Ice

Bloody Mary Salad

Coconut Chocolate Cake with Raspberries

Crab Apples Poached in Sweet Wine

Pumpkin Scones

Spinach and Sundried Tomato Fritatta

Mint-Champagne
Shrub

Sidecar
Fizz Cocktail

Chilled Mint Yogurt Soup

Fudge Kiss Cookies