Vegetarian

St. Patrick’s Day Mint Schnapps Shakes

Chocolate Chip S’Mores

Creamy Cranberry Dressing

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Chocolate Dipped Clementines with Sea Salt

Pomegranate Salad

Playful Pina

Asparagus Ribbons

Honey Lime Mayonnaise

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Butternut Squash Pudding

Blackberry Doughnuts with Vanilla Bean Glaze

Banana Mango Yogurt Smoothie

Pomegranate Yogurt Bowl

Twice-Baked Sweet Poatatoes

Chocolate
Raspberry Cupcakes

TLT Sandwich

Pomegranate Molasses

Blondie Cupcakes with Raspberry Buttercream

Wild Purple Scones

Lillet Buttermilk Shakes

Mint Chocolate Freezer Brownies

Black Bean Chipotle Burgers

Boston Cream Pie Cupcakes

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce