Vegetarian

Roasted Squash with Balsamic Sauce and Apples

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Homemade Mayonnaise

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Zucchini Shoestring and Ribbon Fries

Raspberry Rose Fizz

Kiwi Orange Creamsicles

Cranberry-Lime Relish

Homemade Cherry Preserves

Almond Joy Cupcakes

Stuffed Baked Tomatoes

Tangy Tabbouleh Salad

Chocolate-Malt Cake

Individual Wholegrain Apple Ginger Breakfast Cakes

Pineapple Cranberry Relish with Toasted Coconut

Chocolate Raspberry Cake

Herb and Feta Polenta Appetizers

Raspberry Rose “Hidden” Chocolate Tart

Orange and Sage and Lemon and Lavendar Vodka Tonic

Crispy Yam Fries with Chipotle Aioli

Oatmeal Spice Cookies with Maple Glaze

Pumpkin Seed Brittle

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Caprese Quinoa Salad