Vegetarian

Quail Eggs in Hash Brown Nests

Riesling Sangria with Lychees

Roasted Broccoli with Lemon and Parmesan

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Oat Stuffed Breakfast Peach Cobbler

Arugula Salad with Figs, Pine Nuts and Radicchio

Swiss Chard Lemon Pasta

Ispahan Cupcakes

Sweet Potatoes and Marshmallows

Butternut Squash Pudding

Orange-Basil Sorbet

Blueberry Ice Cream Pie

Crabby Candied Apples

Pine Nut Tarelette

Peanut Butter-Chocolate Chip Waffles

Pineapple and Black Bean Salsa

Zucchini Flowers Frittata

Pomegranate Yogurt Bowl

Orange and Pastis Braised Baby Fennel

Kale, Grapefruit and Fennel Salad

Mexican Hot Chocolate

Blueberry Smoothie

Cranberry Forsythia Scones

Apple Cider Potato Salad

Chipolte Cheddar Potato Latkes