Vegetarian

Yuzu Crème Brulees

Meyer Lemon Curd

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Eggnog Cupcakes

Walnut Miso Noodles

Orange and Pastis Braised Baby Fennel

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Tangy Sour Cream Ice Cream

Smashed Potatoes with Gouda and Horseradish

Black and White
Chocolate Dipped Pretzels

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Orange-Blueberry
Marmalade

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Triple-Lemon Layer Cake

Gateau De Riz Aux Figues

Chipotle Chicken Kabobs with Avocado Cream Sauce

Blueberry Salsa

Farmer’s Market Grilled Cheese

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Agricole-Guava Cooler

Mayan Mudslide Brownies

Persimmon and Burrata Carpaccio

Chocolate Caramel Tartlets for Two