Vegetarian

Breakfast Banana Bread Ice Cream Sundaes

Mint Chocolate Freezer Brownies

Mini Roasted Fennel and Mushroom Pizzas

Leek, Ricotta and Lemon Flatbread

Coconut Rum Cake

Multi-Grain Pumpkin Donuts with Spiced Sugar

Gin and Orange Juice Braised Endives

Strawberry Basil Sorbet Bellini

Greek Spinach Veggie Burgers

Peanut Butter Smoothie

Braised Fennel

Roasted Brussels Sprouts

Blackberry Swirl Pie

Honey-Baked Cheese with Pistachios and Cranberries

Herbed Goat Cheese Polenta Bites

Roasted Corn Pudding in Acorn Squash

Butternut Squash Ravioli in a Maple-Cream Sauce

Chocolate Cheesecake with Caramel Ganache

Pecan Pie Thumbprint Cookies

Meyer Lemon-Lavender Pound Cake

Grilled Asparagus with Green Peppercorn Vinaigrette

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Orange Pumpkin Cloverleafs

Lemon Dill Avocado Dressing