Vegetarian

Meyer Lemon Curd

Bellini Popsicles with Edible Flowers

Healthy Eatmore Fudge Chocolate Bars

Lavender Bee’s Knees

Chocolate-Malt Cake

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Roasted Strawberry Buttermilk Ice Cream

Baked Pumpkin Donuts

Creamy Mushroom-Fontina Pasta

Hummus

Spinach Stuffed Mushrooms

Classic Bruschetta

Pine Nut Tarelette

Rosemary Roasted Nuts

Kale, Veggie Sausage and Egg

Meyer Lemon Tart

Cranberry Red Wine Sorbet

Dulce de Leche Stacked Cake

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

Potato Skins

Limoncello Collins

Beet and Goat Cheese Salad with Pistachios

Spicy Cranberry Sauce

Shaved Cauliflower Salad

Peppermint Coffee Toddy