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Vegetarian
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Pearl Couscous with Roasted Cauliflower and Tomatoes
Brandy Alexander
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Apple Pie Deconstructed
Coconut Rum Cake
Goat Cheese Custards with Figs and Balsamic Syrup
Crème Brulee
Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce
Asparagus in the Basket
Peach Salad with Ginger Dressing
Olive Tapenade with Arugula and Sun-Dried Tomato
Bourbon Chocolate Pecan Pie Bars
Chipolte Cheddar Potato Latkes
Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Peach Donkey
Bubbly French 75
Blackberry Lemonade Ice Cream
Creamy Peach and Greek Yogurt Smoothie
Chocolate Stout Cake
Caramel
Cake
Spicy Indian Potato Balls with Fresh Coriander Chutney
Potato, Greens, and Goat Cheese Quesadillas
Cheddar Apple Hand Pies
Stuffed Acorn Squash with Quinoa and Pistachios
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