Vegetarian

Wild Purple Scones

Vanilla Bean Chocolate Ice Cream Sandwiches

Chocolate
Raspberry Cupcakes

Apple Pie Martini

Blackberry Sage Cooler

Chocolate Peppermints

Mango Pesto

Blueberry-Cream Cheese Pie with Shortbread Crust

Moelleux au Chocolat

Lemon Berry Mascarpone Sweet Rolls

Asian Pear, Fresh Date and Pomegranate Salad

Earl Grey Donuts with Blueberry Glaze

Pumpkin Scones

Coconut Cream Strawberry Polenta

Banana Mango Yogurt Smoothie

Sophie Dahl’s Iced Tea

Peach and Pecan Brown Sugar Parfait

Oven “Fried” Goat Cheese

Smashed Potatoes with Gouda and Horseradish

Chive Pancakes

Bananas Foster Cupcakes

Zucchini Noodles with Pesto

Inside-Out Eggplant Parmigiana

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Black Eyed Pea Spread