Vegetarian

Dutch Baby with Caramelized Vanilla Bean Pears

Blackberry Cooler

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Swiss Chard Lemon Pasta

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Caramel Apple Cream Cheese Pie

Nanaimo Bars

Ginger Mousse

Stuffed Acorn Squash with Quinoa and Pistachios

Peach Donkey

Lemon and Rosemary Cake, Lemon Drizzle Icing

Curried Sweet Potato and Lentil Soup

Baked Asiago and Caramelized Onion Hummus Dip

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Roasted Baby Beets

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Croque Monsieurs

Blueberry and Pomegranate Salad

Baked Pumpkin Donuts

Meyer Lemon Tart

Cranberry Lime Sparkler

Homemade Gingerbread Spice Latte

Deconstructed
Beet Stack

Mounds Layer Cake

Baked Yams with Saffron Aioli