Vegetarian

Champagne Granita

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Welsh Cakes

Cranberry Forsythia Scones

Mexican Hot Chocolate

Raspberry Almond Truffle Bread

Homemade Sugar-Free Spiced Chestnuts

TLT Sandwich

Oven-Roasted Carrots with Fennel

Chocolate Pecan Squares

Blueberry Almond White Chocolate Banana Bread

Blue Cheese-Apricot Bites

Lemon-Filled Coconut Cupcakes

Toffee

Roasted Poblano and Potato Soup

Arugula Salad with Figs, Pine Nuts and Radicchio

Black Bean Vegetable Soup

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Fennel and Parsley Salad

Bubbly French 75

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Pearl Couscous with Roasted Cauliflower and Tomatoes

Frozen Reese’s Peanut Butter Pie

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Grasshopper Mint Chocolate Bark