Vegetarian

Baked Tomatoes

Frozen Reese’s Peanut Butter Pie

White Sangria Poptails

Pearl Couscous with Roasted Cauliflower and Tomatoes

Deep Fried Stuffed Squash Blossoms

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Blueberry and Pomegranate Salad

Pumpkin and Cream Cheese Muffins with Pecan Steusel

Blueberry Biscuits

Chocolate Truffle Layer Cake

Beet
Humus

Ricotta Cheesecake

Balsamic Onion Tart with Goat Cheese and Thyme

Chilled Cucumber Avocado Soup

Fennel and Parsley Salad

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Spiced Pumpkin Coconut Milk Ice Cream

Spinach and Artichoke Grilled Cheese Sandwiches

Brown Butter
Rosemary Orange Cornbread

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Blueberry Fields Salad

Grilled Zucchini Pizza

Dark Chocolate-Espresso Pumpkin Bread

Cherry-Almond Trifle

Chocolate Cake with Vanilla Frosting and Ganache