Vegetarian

Angel Food French Toast with Blueberry Lemon Sauce

Baileys Panna Cotta and Tiramisu Trifles

Stuffed Baked Tomatoes

Double Chocolate Peppermint Whoopie Pies

Brown Butter and Pecan Pancakes

Chocolate Stout Cake

Sweet Ricotta Tart with Honey-Spiced Peaches

Strawberries and Cream Pavlova

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Asparagus in the Basket

Grapefruit Rosemary Olive Oil Cake

Baked Mini Pumpkins

Hot Spinach and Artichoke Dip

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Bellini Pops

Mojito Cupcakes

No Knead Sun Dried Tomato and Parmesan Bread

Chocolate-Espresso Buche de Noel

Nectarine, Mascarpone and Gingersnap Tart

Mounds Layer Cake

Garlicky Roasted Asparagus

Roasted Squash with Balsamic Sauce and Apples

Orange-Basil Sorbet

Leek, Ricotta and Lemon Flatbread

Cranberry Lime Sparkler