Vegetarian

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Potato Skins

Baked Pumpkin Donuts

Chocolate Dipped Clementines with Sea Salt

Flagship Cheese, Asparagus and Pear Bites

Peppermint Mocha Cupcakes

Blackest Forest Gateau

Crunchy Sake Pickles

Apple Cider Potato Salad

Pomegranate Yogurt Bowl

St. Patrick’s Day Mint Schnapps Shakes

Roasted Sour Cherry Sauce

Pomegranate Salsa

Honey Balsamic Beet Salad

Chili Nuts

Coconut Doughnuts

Mango-Berry Swirled Smoothies

Blood Orange Curd

Cantaloupe Ice Cream

Black Bean Vegetable Soup

Apple Skillet Cake with Rosemary Crumb

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Rose and Almond Pot de Crème

Ginger-Champagne Pancakes with Champagne-Poached Pears

Smashed Potatoes with Gouda and Horseradish