Vegetarian

Raspberry Ice Tea Martini

Michelada

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Deep-Fried Ravioli on a Stick

Fallen Froggie

Roasted Beet and Goat Cheese Sandwiches

Creamy Cranberry Dressing

Caramel Apple Cream Cheese Pie

Vanilla Poached Pears

Toffee

Peach Salad with Ginger Dressing

Avocado and Grapefruit Tea Sandwiches

Potato Skins

Salted Dark Chocolate Espresso Cookies

Dulce de Leche Stacked Cake

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Golden Crunch Cake

Honey Cinnamon Roasted Chickpeas

Bellini Popsicles with Edible Flowers

Peanut Butter and Jelly Popcorn

Red Berry Macarons

Sophie Dahl’s Iced Tea

Sesame Snaps

Roasted Broccoli with Lemon and Parmesan

Tabbouleh with Persimmons and Almonds