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Vegetarian
Pan Roasted Baby Artichokes
Honey-Baked Cheese with Pistachios and Cranberries
Mango Lassi and Strawberry-Honey Yogurt Popsicles
Gin and Orange Juice Braised Endives
Peppermint Mocha Cupcakes
Zucchini Noodles with Pesto
Triple-Lemon Layer Cake
Earl Grey Donuts with Blueberry Glaze
Mint Chocolate Chip Cupcakes
Rosemary and Olive Oil Focaccia Bread
Baked Yams with Saffron Aioli
Chilled Beet and Beet Green Soup
Garlic Salted, Beer Baked French Fries
Wild Blueberry Soup with Mint
Oven-Roasted Carrots with Fennel
Nutella Cream Cheese Turnovers
Riesling Sangria with Lychees
Mint Julep
Roasted Blueberry Ricotta Crostini
Ginger Grapefruit Curd
Caramelized Brussels Sprouts with Lemon
Baked Asiago and Caramelized Onion Hummus Dip
Banana, Butterscotch and Hazelnut Cookie Crisps
Almond Joy Cupcakes
Balsamic Onion Marmalade
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