Vegetarian

Stuffed Peppers with Chipotle Cream

Champagne Granita

Spinach and Artichoke Grilled Cheese Sandwiches

Watermelon Sangria

Meyer Lemon-Lavender Pound Cake

Black and White
Chocolate Dipped Pretzels

Mojito

Classic Bruschetta

Streusel-Topped Double Cherry Slab Pie

Fresh Corn Ravioli with Herb Cream Sauce

Oatmeal Toffee Skillet Cookie

Breakfast Pizza

Basil Sage Pesto

Green Bean Casserole with Crispy Shallots

Chive Pancakes

Limoncello Collins

Breakfast Apricot Crisp

Chili Nuts

Iced Mocha with Coffee Cubes

Open-Faced Heirloom Tomato Sandwiches

Hazelnut Honey Oat Bread

Blondie Cupcakes with Raspberry Buttercream

Tin Roof Ice Cream Cake

Cranberry-Nut Bread

Chocolate Caramel Tartlets for Two