Vegetarian

Mille-Feuille in a Whiskey Glass

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Orange Crush Cocktail

Moroccan Carrot and Chickpea Salad

Chocolate Peppermints

Pumpkin, Corn and Lemongrass Soup

Peanut Butter-Chocolate Chip Waffles

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Butternut Squash Noodle Pasta

Cherry Clafoutis

Chocolate Truffle Layer Cake

S’mores Hot Cocoa

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Homemade Croissants

Classic Fudge Pops

No Bake Meyer Lemon Cheesecake Shots

Orzo Stuffed Peppers

Classic Bruschetta

Lemon and Cherry
Mini Bundt Cakes

Vegetarian Pot Pies with Feta Scallion Biscuits

Watermelon, Strawberry, Basil Skewers

Orange-Basil Sorbet

Peach Donkey

Chili Nuts

Chocolate Dipped Clementines with Sea Salt