Vegetarian

Pineapple and Black Bean Salsa

Baked Ricotta Blintzes with Fresh Cherry Sauce

Triple Chocolate Ice Cream Pies

Artisan Maple Oat Bread

Chocolate Chile
Coconut Milk Truffles

Red Velvet Cake Balls

Roasted Sour Cherry Sauce

Spinach and Sundried Tomato Fritatta

Pine Nut Tarelette

Mandarin Orange Risotto

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Grilled Asparagus with Green Peppercorn Vinaigrette

Cheddar and Green Onion Biscuits

Layered Dark Chocolate and Egg Nog Mousse Cake

Almond Joy Smoothie and Milkshake

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Leek, Ricotta and Lemon Flatbread

Blueberry Tall Pie

Lemon Arugula Pizza

Butternut Squash Noodle Pasta

Lemon Velvet Cream Pie

Roasted Acorn Squash and Portobello Mushroom Salad

Apple Zucchini Crostini

Blueberry-Cream Cheese Pie with Shortbread Crust

Berry Brownie Trifle