Vegetarian

Grilled Cheese with Onion Jam, Taleggio and Escarole

Asparagus and Spring Onion Risotto

Mojito

Nectarine Crème Fraiche Pie

Champagne Mango and Strawberry Dressing

Walnut, Caramel and Chocolate Ganache Tartelettes

Blueberry Rhubarb Deep Dish Pie

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Blackberry Milkshake Shots

Turtle Bark

Red Berry Macarons

Asparagus and Balsamic Glazed Onion Frittata

Blueberry Coconut Smoothie

Rosemary Lemon Drop Biscuits

Blueberry Key Lime Tea Cakes

Roast Broccolini with Smoked Paprika Vinaigrette

Cranberry Lime Sparkler

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Bloody Mary Salad

Valentine’s Day S’more Hearts

Michelada

Balsamic Onion Marmalade

Salted Caramel Frosting

Lemon Walnut Pesto

Crisp Poached Pears Stuffed with Chevre and Haroseth