Vegetarian

Sweet and Sour Grilled Pumpkin

Sriracha Popcorn

New Potatoes with Dill Butter

Lemon and Raspberry Tart with Almond Crust

Roasted Acorn Squash and Portobello Mushroom Salad

Oatmeal Toffee Skillet Cookie

Blackberry Cooler

Guinness Dark Chocolate Ice Cream

Cranberry Walnut Galette

Fresh Herb Flatbreads

Nutella Cupcakes with Nutella and Cream Cheese Frosting

S’mores Hot Cocoa

Orange-Basil Sorbet

Mexican Milk Chocolate Cake

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Pomegranate Salad

Triple-Lemon Layer Cake

Honey-Baked Cheese with Pistachios and Cranberries

Peach and Blackberry Bread Pudding

Twice-Baked Sweet Poatatoes

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Pomegranate Sparklers

Boston Cream Pie Cupcakes

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Chocolate Cherry Cupcakes