Vegetarian

Grilled Eggplant with Lebneh

Sticky Toffee Pudding

Tin Roof Ice Cream Cake

Greek Spinach Veggie Burgers

Zucchini Dill Pickles

Blueberry Brie Galette

Farmer’s Market Grilled Cheese

Pan Roasted Baby Artichokes

Pumpkin Cheesecake Ice Cream

Eggnog Cupcakes

Blueberry Sorbet Macarons

Lemon Chiffon Truffles

Rosemary Lemon Drop Biscuits

Cilantro Lime Rice

Chili Nuts

Caramelized Pears

Spring Quiche, with Butternut Squash, Peas and Feta

Peppers and Goat Cheese Rolls

Limoncello Collins

San Francisco Garlic Fries

Blueberry Lavender Lemonade

Classic Fudge Pops

New Potatoes with Dill Butter

Breakfast Banana Bread Ice Cream Sundaes

Lemon Walnut Pesto