Vegetarian

Quail Eggs in Hash Brown Nests

Fresh Corn Ravioli with Herb Cream Sauce

Red Velvet Cake Balls

Grapefruit Sorbet

Chocolate Pecan Squares

Yuzu Crème Brulees

Pomegranate Molasses

Eggnog Cupcakes

Blackberry and Meyer Lemon Gin and Tonic

Green Goddess Dip and Dressing

Chocolate Brownie Mousse Cake

Triple Chocolate Nutella Fudge

Savory Baked Pita Chips

Orange Dark Chocolate Chip Scones

Chili Nuts

Ispahan Cupcakes

Spiced Chocolate Caramel Pear Cake

Brown Butter and Pecan Pancakes

Pine Nut Tarelette

Butternut Squash Apple Soup

Baileys Panna Cotta and Tiramisu Trifles

Wild Blueberry Soup with Mint

Lemon Raspberry Angel Cake

Aloe Lemonade

Orange and Pastis Braised Baby Fennel