Vegetarian

Red Velvet Cake Balls

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Tomato, Peach and Burrata Salad

Pine Nut Tarelette

Honey Cinnamon Roasted Chickpeas

Strawberry Shortcake Popsicles

Potato, Greens, and Goat Cheese Quesadillas

Kale and Sweet Potato Quesadillas

Baked Yams with Saffron Aioli

Caramel Stuffed Chocolate Chip Cookies

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Spiced Roasted Pumpkin Seeds

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Autumn Spiced Apple Brandy Cocktail

Coconut Cream Strawberry Polenta

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Honey Balsamic Beet Salad

Oven “Fried” Goat Cheese

Tabbouleh with Persimmons and Almonds

Bananas Foster Bread Pudding

Chilled Raspberry-Chili Soup

Blueberry Rhubarb Deep Dish Pie

Basil Sage Pesto

Cauliflower Poppers