Vegetarian

Pomegranate Molasses

Cranberry Forsythia Scones

Pomegranate Salad

Baked Ricotta with Lemon, Garlic and Chives

Lime White Chocolate Macadamia Bars

Tequila-Spiked Mango Popsicles with Chile

Raw Raspberry and Vanilla Chia Pudding

Fresh Corn Ravioli with Herb Cream Sauce

Grilled Artichokes
with Lemon Aioli

Oven-Fried Onion Rings

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Caramelized Coconut Banana Bread Waffle French Toast

Michelada

Spiced Roasted Pumpkin Seeds

Chocolate Lemon Pear Cake

Homemade Twix Bars

Cumin Spiced, Baked Lotus Chips

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Black Raspberry Cream Pie

St. Patrick’s Day Mint Schnapps Shakes

Mexican Milk Chocolate Cake

Mango Pesto

Riesling Sangria with Lychees

Cherry Clafoutis

Golden Crunch Cake