Vegetarian

Roasted Squash with Balsamic Sauce and Apples

Blueberry Dutch Pancakes

Wild Blueberry Soup with Mint

Dilly Beans

Sophie Dahl’s Iced Tea

Fried Fingerling Potatoes with Tarragon Sauce

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

St. Patrick’s Day Mint Schnapps Shakes

Walnut-Mushroom Veggie Burgers

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting

Pumpkin and Cream Cheese Muffins with Pecan Steusel

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Drunken Cherry Pie

Cauliflower Poppers

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Kale Pesto
Couscous Stuffed Peppers

Vegetarian Pot Pies with Feta Scallion Biscuits

Zucchini Whoopie Pies

Strawberries and Cream Pavlova

Mint Julep

Fully Loaded Baked Potato Soup

Individual Wholegrain Apple Ginger Breakfast Cakes

Blueberry Key Lime Tea Cakes