Vegetarian

Peanut Butter Cream Filled Donuts

Cranberry Orange Bread

Yukon Gold Potato with Wild Mushroom Gratin

Blueberry Meringues

Valentine Citrus Juice

Black Eyed Pea Spread

Crab Apples Poached in Sweet Wine

White Chocolate and Lemon Souffles

Breakfast Apricot Crisp

Roasted Corn Pudding in Acorn Squash

Chocolate Peppermints

Mango Pesto

Berry Cheesecake Crumb Tart

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Cherry Clafoutis

Blushing Dragon

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Pan Roasted Baby Artichokes

Homemade Barbecue Potato Chips

Baked Tomatoes

Mini Spinach Calzones

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Chocolate Stout Cake