Vegetarian

Chocolate Chile
Coconut Milk Truffles

Yogurt with Toasted Quinoa, Dates and Nuts

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Sweet Potatoes and Marshmallows

Fresh
Blueberry Tart

Dutch Baby with Caramelized Vanilla Bean Pears

Turtle Bark

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Pomegranate Sparklers

Sesame Snaps

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Grilled Artichokes
with Lemon Aioli

Mojito

Chocolate Cherry Cupcakes

Orzo Stuffed Peppers

Tomato, Peach and Burrata Salad

Butternut Squash Noodle Pasta

Fennel and Parsley Salad

Ricotta Cheesecake

Coconut Doughnuts

Tomato, Basil and Peach Skewers

Raspberry Rose Vanilla Cream Cake

Caramel Filled Brownies

Fresh Herb Flatbreads