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Vegetarian
Pomegranate Molasses
Blueberry Fields Salad
Chilled Mint Yogurt Soup
Homemade Croissants
Pearl Couscous with Roasted Cauliflower and Tomatoes
Peach and Blackberry Bread Pudding
Homemade Mayonnaise
Melon with Lime, Feta and Mint
Asparagus and Spring Onion Risotto
Pimm’s Iced Tea
Jalapeno Popper Grilled Cheese
Apple Sandwiches
Savory Baked Pita Chips
Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Lemon Goat Cheese Cheesecakes with Blood Orange Sauce
Cranberry Orange Bread
Beet Bundt Cake
Mounds Layer Cake
Apple Frangipane Tartelettes with Cheesecake Ice Cream
Leek, Ricotta and Lemon Flatbread
The Lanesborough
Deconstructed
Beet Stack
Double Chocolate Chip Cake with Salted Peanut Butter Glaze
Chocolate Truffle Layer Cake
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