Vegetarian

Pomegranate Molasses

Blueberry Fields Salad

Chilled Mint Yogurt Soup

Homemade Croissants

Pearl Couscous with Roasted Cauliflower and Tomatoes

Peach and Blackberry Bread Pudding

Homemade Mayonnaise

Melon with Lime, Feta and Mint

Asparagus and Spring Onion Risotto

Pimm’s Iced Tea

Jalapeno Popper Grilled Cheese

Apple Sandwiches

Savory Baked Pita Chips

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Cranberry Orange Bread

Beet Bundt Cake

Mounds Layer Cake

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Leek, Ricotta and Lemon Flatbread

The Lanesborough

Deconstructed
Beet Stack

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

Chocolate Truffle Layer Cake