Vegetarian

Ginger-Sesame Bok Choy

Crisp Poached Pears Stuffed with Chevre and Haroseth

Coconut Lime Dessert Shots

Grilled Asparagus with Green Peppercorn Vinaigrette

Red Berry Macarons

Mississippi Mud Cupcakes

Roasted Acorn Squash and Portobello Mushroom Salad

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Blackberry Doughnuts with Vanilla Bean Glaze

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Lemon and Raspberry Summer Cake

Black Raspberry and Vanilla Bean Ice Cream

Berry Brownie Trifle

Lemon Lime Linguini

Tin Roof Ice Cream Cake

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Black Bean Vegetable Soup

Sweet and Spicy Asian Veggie Tacos

Whiskey Marshmallow and Caramel Bacon Bark

Homemade Cherry Preserves

Kale and Green Garlic with Cheesy Polenta

Agnolotti with Sage Walnut Cream Sauce

Coconut Milk and Citrus White Bean Spread

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Blue Cheese-Apricot Bites