Vegetarian

Mexican Street Corn

Cappuccino Swirl Snickerdoodles

Watermelon Blackberry Margarita Poptails

Persimmon and Burrata Carpaccio

Blueberry Coconut Smoothie

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Mexican Corn

Chocolate Dipped Clementines with Sea Salt

Front Porch Swing

Grilled Peach, Brie and Basil Sandwich

Cranberry Orange Bread

Grilled Cheese with Onion Jam, Taleggio and Escarole

Brown Butter and Pecan Pancakes

Braised Fennel

Caprese Quinoa Salad

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Cauliflower Blue Cheese Soup

Spinach and Sundried Tomato Fritatta

White Chocolate-Strawberry Crème Brulee

Stuffed Baked Tomatoes

Rose and Basil-Dark Chocolate Macarons

Red Lentil Soup with Lemon

S’mmoralist

Moroccan Carrot and Chickpea Salad

Mint Julep