Vegetarian

Chili Cheese Fries

Beetroot Soup

Roasted-Garlic Souffle

Welsh Cakes

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

Blueberry Basil
Balsamic Mozzarella Crisps

Walnut Miso Noodles

Lemon Ricotta Potatoes

Chocolate & Amaretto Mousse in Almond Lace Bowls

Cheesecake Ice Cream with Strawberry Sauce

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Riesling Sangria with Lychees

Spinach and Sundried Tomato Fritatta

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Breakfast Banana Bread Ice Cream Sundaes

Pomegranate Sparklers

Cardamom Pancakes with Rhubarb Cream and Raspberries

Cinnamon Apple Cranberry Sauce

Nutella Pastry Pockets

Beer and Black Pepper Grissini

Berries’n’Cream Chocolate Chip Trifle

Easy Blackberry Cheese Danish

Strawberry Basil Avocado Cream Dressing

Roasted Broccoli with Lemon and Parmesan

Roasted Corn Pudding in Acorn Squash