Vegetarian

Kale and Sweet Potato Quesadillas

Tabbouleh with Persimmons and Almonds

Tin Roof Ice Cream Cake

Breakfast Banana Bread Ice Cream Sundaes

Lemon Dill Avocado Dressing

Applejack Rabbit

Mashed Potatoes and Rutabaga with Lemon

Pomegranate Salad

Fresh Pea, Cheese and Herb Salad

Roasted Broccoli with Lemon and Parmesan

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Cranberry Lemon Cake with Lemon Icing

Avocado and Grapefruit Tea Sandwiches

Yukon Gold Potato with Wild Mushroom Gratin

Blueberry Cookies

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Front Porch Swing

Apricot and Blackberry-Marzipan Hamantaschen

Berry, Apple and Rosemary Shortbread Bars

Toasted Coconut and Berries Charlottes

Cilantro Lime Rice

Almond and Blackberry Cake

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Lemon Lime Linguini

Rustic Citrus
Almond Tart