Vegetarian

Blood Orange Curd

Stuffed Baked Tomatoes

Cran-Sage Rolls

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Edamame and Ricotta Toasts

Banana-Butterscotch Cream Pie

Sweet Peach Pancakes

Apple Cheddar Grilled Cheese

Mojito Cupcakes

Toasted Sesame and Almond Caramel Popcorn

Pimm’s Iced Tea

Mini Spinach Calzones

Peanut Butter Chocolate Chip Yogurt

Fallen Froggie

Blueberry Lavender Jam Ice Cream

Brown Butter and Pecan Pancakes

Spinach and Feta Turnovers

Michelada

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Chipotle Tomato Soup

Kale, Grapefruit and Fennel Salad

Watermelon Spritzers
with Lemon and Honey

Beet Bundt Cake

Pumpkin Soup with Chocolate and Chipotle

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly