Vegetarian

Mexican Black Bean Pizza

Grilled Zucchini Pizza

Black Forest Bark

Strawberry Pudding Souffles

Almond and Blackberry Cake

Cheddar and Green Onion Biscuits

Apricot Mint Couscous

Toasted Coconut Mousse

Lavender Bee’s Knees

Pecan Pie Thumbprint Cookies

Avocado and Grapefruit Tea Sandwiches

Creamy Cranberry Dressing

Lemon and Cherry
Mini Bundt Cakes

Lemon Ricotta Potatoes

Kale and Green Garlic with Cheesy Polenta

Asparagus and Balsamic Glazed Onion Frittata

Black Bean Chipotle Burgers

Goat Cheese Mashed Sweet Potatoes

Bellini Popsicles with Edible Flowers

Tabernacle Crush

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Peach and Blueberry Galette

Brandy Alexander

Tomato Toasts with Feta and Honey

Chocolate Lemon Pear Cake