Vegetarian

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Fresh Corn Ravioli with Herb Cream Sauce

New Potatoes with Dill Butter

Asparagus and Spring Onion Risotto

Grilled Artichokes
with Lemon Aioli

Blueberry Ice Cream Pie

Lemon Dill Avocado Dressing

Sticky Toffee Pudding

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Coconut Milk and Citrus White Bean Spread

Cinnamon Polenta Pancakes

Applejack Rabbit

Roasted Corn Pudding in Acorn Squash

Homemade Cherry Preserves

Peach and Pecan Brown Sugar Parfait

Stuffed Acorn Squash with Quinoa and Pistachios

Barley-Stuffed Peppers

Watermelon Sorbet with Mint and Vodka

No Knead Sun Dried Tomato and Parmesan Bread

Shirley Temple Sugar Cookies

Ginger-Champagne Pancakes with Champagne-Poached Pears

Chocolate Caramel Tartlets for Two

Chocolate Raspberry Cake

Hot Spinach and Artichoke Dip

Goat Cheese Summer Squash Sushi