Vegetarian

Roasted Beet and Goat Cheese Sandwiches

White Russian

Cardamom Pancakes with Rhubarb Cream and Raspberries

Tequila-Spiked Mango Popsicles with Chile

Spicy Mac and Cheese

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Gratin Dauphinois

Baked Tomatoes

Chocolate Chip Cookie Dough Dip

Black Bean Vegetable Soup

Smashed Potatoes with Gouda and Horseradish

The Tyrolean Spritz

Blueberry-Lemon
Buttermilk Bundt Cake

Gin and Orange Juice Braised Endives

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Chai Pancakes with Black Tea-Poached Plums

Nutella Cream Cheese Turnovers

Pomegranate Yogurt Bowl

Banana, Nutella and Salted Pistachio Popsicles

Cheesy Smashed Potatoes

Mango Pesto

Triple Chocolate Ice Cream Pies

Beetroot Soup

Zombie