Vegetarian

Kale, Veggie Sausage and Egg

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Chipotle Tomato Soup

Sweet and Spicy Cucumber Salad with Fresh Dill

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Salted Caramel Frosting

Tomato, Basil and Peach Skewers

Cardamom Pancakes with Rhubarb Cream and Raspberries

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Stuffed Baked Tomatoes

Fresh Carrot Risotto

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Artisan Maple Oat Bread

Cheddar Chive Biscuits

Pecan Pie Thumbprint Cookies

Roasted Acorn Squash and Portobello Mushroom Salad

Orange-Basil Sorbet

Bloody Mary Salad

Beet Bundt Cake

Beet and Goat Cheese Salad with Candied Walnuts

Meyer Lemon Tart

Banana Mango Yogurt Smoothie

Mayan Mudslide Brownies

Blueberry Stuffed Egg Nog French Toast

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle