Vegetarian

Cinnamon Roll Pancakes

Persimmon and Burrata Carpaccio

Creamy Cranberry Dressing

Blood Orange Curd

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Chilled Ginger Cantaloupe Soup

Cream of Carrot Soup with Almond Croutons

Pumpkin Scones

Mini Coconut Cream Pies

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Creamy Fennel and Leek Soup

Balsamic Onion Tart with Goat Cheese and Thyme

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Popcorn Chive
Blossom Cupcakes

Watermelon Malibu Surf

Orange-Ginger Ricotta Tart

Lemon Chiffon Truffles

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Turtle Bark

Cranberry Orange Bread

Blackberry and Meyer Lemon Gin and Tonic

Oven-Roasted Carrots with Fennel

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Mille-Feuille in a Whiskey Glass

Peach Salad with Ginger Dressing