Vegetarian

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Ginger-Champagne Pancakes with Champagne-Poached Pears

Milk Chocolate and Chestnut Mousse Verrines

Buffalo Blue Cheese Deviled Eggs

Nanaimo Bars

Almond Joy Cupcakes

Toasted Sesame and Almond Caramel Popcorn

Butternut Squash Apple Soup

Fried Fingerling Potatoes with Tarragon Sauce

Tomato Cobbler

Deep-Fried Ravioli on a Stick

Lime Icebox Pie

Mini Spinach Calzones

Mille-Feuille in a Whiskey Glass

Moroccan Carrot and Chickpea Salad

Roasted Garlic, Jalapeno and Feta Dip

Black Truffle Macaroni and Cheese

Classic Fudge Pops

Strawberry Shortcake Popsicles

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Pumpkin Seed Brittle

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Blueberry Smoothie

Blueberry Fields Salad

Pink Swirl Meringues with Pomegranate Syrup