Vegetarian

Cranberry Tea Hot Punch

Artichoke Hummus

Zucchini Shoestring and Ribbon Fries

Grilled Figs with Honeyed Mascarpone

Baileys Panna Cotta and Tiramisu Trifles

Blue-Barb Jam

Swiss Chard and Leek Gratin

Grasshopper Mint Chocolate Bark

Gateau De Riz Aux Figues

Cranberry-Lime Relish

Roasted Broccoli with Lemon and Parmesan

Compound Herb Butter

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Triple-Lemon Layer Cake

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Balsamic Onion Tart with Goat Cheese and Thyme

Peppers and Goat Cheese Rolls

Dark Chocolate-Espresso Pumpkin Bread

Golden Crunch Cake

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Blondie Cupcakes with Raspberry Buttercream

Orange and Pastis Braised Baby Fennel

Peach and Blackberry Bread Pudding

Peanut Butter Chocolate Chip Yogurt

Butternut Squash Pudding