Vegetarian

Peanut Butter Chocolate Chip Yogurt

Farmer’s Market Grilled Cheese

Blueberry Lavender Jam Ice Cream

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Ginger Grapefruit Curd

Riesling Sangria with Lychees

Peach Donkey

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Chocolate-Espresso Buche de Noel

Beet and Goat Cheese Salad with Pistachios

Raspberry
Coconut Macaroons

Margarita

Black and White
Chocolate Dipped Pretzels

Rosemary Roasted Nuts

Pickled Garlic Scapes

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Vegan Carrot Cake with Coconut Whipped Cream

Strawberries and Cream Pavlova

Raw Raspberry and Vanilla Chia Pudding

Salad with Kale and Blueberry Ginger Dressing

Fresh Pea, Cheese and Herb Salad

Orange-Basil Sorbet

Black Truffle Macaroni and Cheese

Cashew Butter and Blackberry Jam Thumbprint Cookies

Blooming Brie Bowl