Vegetarian

Blueberry Brie Galette

Pineapple Cranberry Relish with Toasted Coconut

Pomegranate Salsa

Red Velvet Cake Balls

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Pink Swirl Meringues with Pomegranate Syrup

Artichoke Ravioli in a Lemon-Cream Sauce

Balsamic Onion Marmalade

Bananas Foster Crepes

Autumn Spiced Apple Brandy Cocktail

Mushroom Consomme with Morels and Pastry Hats

Linguine in Lemon Cream Sauce

Chive Pancakes

Almond Date Truffles

Peanut Butter-Chocolate Chip Waffles

Frozen Reese’s Peanut Butter Pie

Maple-Rosemary Glazed Walnuts

Baked Yams with Saffron Aioli

Coffee Milkshakes

Greek Spinach Veggie Burgers

Lemony Chickpea Salad

Cheesy Smashed Potatoes

Sweet Chili Sauce

Blueberry-Lemon
Buttermilk Bundt Cake

White Chocolate Lemon Truffles