Vegetarian

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Roasted Brussels Sprouts

Blue-Barb Jam

Blueberry Lavender Lemonade

Swiss Chard and Leek Gratin

Tomato and Herb Focaccia

Chocolate Turtle Cookies

Blueberry Almond White Chocolate Banana Bread

No Bake Meyer Lemon Cheesecake Shots

Welsh Cakes

Lemon Poppy Seed Cookies

Sweet Pepper Soup

Chocolate Cherry Cupcakes

Inside-Out Eggplant Parmigiana

Goat Cheese Mashed Sweet Potatoes

Mint-Champagne
Shrub

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Blackberry Doughnuts with Vanilla Bean Glaze

Asparagus and Spring Onion Risotto

Chocolate Malt Sandwiches

Triple Chocolate Ice Cream Pies

Braised Fennel

Spring Quiche, with Butternut Squash, Peas and Feta

Grilled Portobello Pitas

Baked Egg Tartlets