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Vegetarian
Berry Shortcakes with Whipped Cream Cheese
Linguine in Lemon Cream Sauce
Breakfast Banana Bread Ice Cream Sundaes
Asiago and Black Pepper Rolls
S’mores Pudding Shots
Caramelized Pears
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Triple Chocolate Nutella Fudge
Oatmeal Spice Cookies with Maple Glaze
Seckel Pear Tart with Poire William Cream
Zucchini Fritters
Mexican Hot Chocolate
Lemon and Raspberry Tart with Almond Crust
Lemon Poppy Seed Cookies
Chocolate Chile
Coconut Milk Truffles
Yukon Gold Potato with Wild Mushroom Gratin
White Chocolate Lemon Truffles
Almond and Blackberry Cake
Chilled Ginger Cantaloupe Soup
Champagne Granita
Pine Nut Tarelette
Apple Pie Deconstructed
Caprese Quinoa Salad
Asparagus and Spring Onion Risotto
Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze
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