Vegetarian

Chocolate Caramel Tartlets for Two

Zombie

Mini Peanut Butter Chocolate Cheesecakes

Orange Dark Chocolate Chip Scones

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Zucchini and Fennel Dauphinoise

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Pimm’s Iced Tea

Blueberry Carrot Cake Parfaits

Beetroot Soup

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Lemon Dill Avocado Dressing

Herb and Feta Polenta Appetizers

Peppermint Mocha Cupcakes

Golden Crunch Cake

Cheesy Smashed Potatoes

Berry Brownie Trifle

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Pomegranate Salsa

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Orange-Basil Sorbet

Bananas Foster Bread Pudding

Baked Asiago and Caramelized Onion Hummus Dip

Berry Cream Bars