Vegetarian

Salted Dark Chocolate Truffle Cookies

Toasted Coconut Mousse

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Grilled Asparagus with Green Peppercorn Vinaigrette

Cashew Butter and Blackberry Jam Thumbprint Cookies

Baked Ricotta with Lemon, Garlic and Chives

Lemon and Cherry
Mini Bundt Cakes

Banana-Butterscotch Cream Pie

Gratin Dauphinois

Strawberry Shortcake

Sweet and Spicy Cucumber Salad with Fresh Dill

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Chocolate & Amaretto Mousse in Almond Lace Bowls

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Caramelized Pears

Cherry-Marzipan Cookies

Lemon Chiffon Truffles

Swiss Chard Lemon Pasta

Creamy Cranberry Dressing

Oven-Roasted Carrots with Fennel

Spinach and Artichoke Grilled Cheese Sandwiches

Honey and Mint Sweet Tea Granita

Honey and Blackberry Cheesecake with Gingersnap Crust

Mexican Street Corn