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Vegetarian
Pumpkin Rum Sorbet with Cinnamon Walnut Brittle
S’mores Hot Cocoa
Blueberry Tall Pie
Rosemary Lemon Drop Biscuits
Crispy Yam Fries with Chipotle Aioli
Green Goddess Dip and Dressing
Lemon and Rosemary Cake, Lemon Drizzle Icing
Frozen Reese’s Peanut Butter Pie
Garlicky Roasted Asparagus
Caramel Apple Cream Cheese Pie
Butternut Squash Ravioli in a Maple-Cream Sauce
Bananas Foster Bread Pudding
Spinach and Feta Turnovers
Sweet Corn Peppered-White Cheddar Biscuits
Fig, Mascarpone and Pistachio Tart
Layered Dark Chocolate and Egg Nog Mousse Cake
Strawberry Shortcake
Potatoes with Cheese Sauce
Green Bean Casserole with Crispy Shallots
Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce
Celebration Hummingbird Cake
Orange-Blueberry
Marmalade
Black Eyed Pea Spread
Artichokes Stuffed with a Parsley Pesto Crumb
Asparagus in the Basket
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