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Vegetarian
Mexican Street Corn
S’mores Pudding Shots
Beet and Goat Cheese Salad with Candied Walnuts
Lemon-Filled Coconut Cupcakes
Orange Cake with Italian Meringue Frosting
Peach and Pecan Brown Sugar Parfait
Edamame and Ricotta Toasts
Hot Spinach and Artichoke Dip
Leprechaun Chocolate Bark
Brown Butter
Rosemary Orange Cornbread
Double Cranberry Sauce
Blueberry Brie Galette
Sour Apple and Green Chilli Margaritas
Vegan Carrot Cake with Coconut Whipped Cream
Warm and Nutty Cinnamon Quinoa
Inside-Out Eggplant Parmigiana
Asparagus and Spring Onion Risotto
S’mores Hot Cocoa
Pomegranate and Sweet Pepper Sandwich
Grilled Fig Bruschetta
Candied Orange Sweet Potatoes
Eggnog Cupcakes
Pineapple and Black Bean Salsa
Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Nutella Cream Cheese Turnovers
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