Vegetarian

Goat Cheese Custards with Figs and Balsamic Syrup

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Pistachio Pudding Layer Dessert

Honey and Blackberry Cheesecake with Gingersnap Crust

Coconut Lime Dessert Shots

Pumpkin and White Bean Ravioli

Grasshopper Mint Chocolate Bark

Blackest Forest Gateau

Gingerbread Tart with Cranberry Curd

Almond Joy Cupcakes

Blackberry Cooler

Apple Pie Martini

Earl Grey Donuts with Blueberry Glaze

Blondie Cupcakes with Raspberry Buttercream

S’mores Hot Cocoa

Roasted Broccoli with Lemon and Parmesan

Italian Spritz Punch

Herb and Feta Polenta Appetizers

Garlic Dill Refrigerator Pickles

Stuffed Acorn Squash with Quinoa and Pistachios

Cranberry Tea Hot Punch

Chocolate Chip Cookie Dough Billionaire Bars

Smokin’ Martinis

Mojito

Chocolate-Mixed Nut Tart