Vegetarian

S’mores
on a Stick

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Thai Boxer

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Roasted Corn Pudding in Acorn Squash

Agricole-Guava Cooler

Peppermint Crisp Pudding

Roasted Sour Cherry Sauce

Beet and Goat Cheese Salad with Candied Walnuts

Crab Apples Poached in Sweet Wine

Yukon Gold Potato with Wild Mushroom Gratin

Pumpkin Soup with Chocolate and Chipotle

Lemony Chickpea Salad

Pineapple Cranberry Relish with Toasted Coconut

Rustic Vegetable Chickpea Soup

Champagne Mango and Strawberry Dressing

Asparagus and Balsamic Glazed Onion Frittata

Mint Chocolate Freezer Brownies

Blackberry Cooler

Kiwi Orange Creamsicles

Cranberry Orange Bread

Salad with Kale and Blueberry Ginger Dressing

Pan Roasted Baby Artichokes

Beet and Goat Cheese
Puff Pastry Love Bites

Black Forest Pancakes