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Vegetarian
Strawberry Basil Sorbet Bellini
Coconut Milk and Citrus White Bean Spread
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
White Bean Vegetable and Farro Soup
Cappuccino Swirl Snickerdoodles
Chocolate Brownie Mousse Cake
Roasted Strawberry Buttermilk Ice Cream
Leek, Ricotta and Lemon Flatbread
Cranberry-Lime Relish
Crisp Poached Pears Stuffed with Chevre and Haroseth
Salad with Kale and Blueberry Ginger Dressing
Breakfast Apricot Crisp
Pickled Garlic Scapes
Blueberry Sorbet Macarons
Pumpkin Scones
Apple Zucchini Crostini
Chocolate Covered Strawberry Martini
Baked Ricotta Blintzes with Fresh Cherry Sauce
Individual Wholegrain Apple Ginger Breakfast Cakes
Eggnog Cupcakes
Sun-Dried Tomato, Onion and Rosemary Focaccia Bread
Blue-Barb Jam
Chilled Mint Yogurt Soup
Raspberry Ice Tea Martini
Stuffed Acorn Squash with Quinoa and Pistachios
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