Vegetarian

Rose and Almond Pot de Crème

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Blueberry Sorbet Macarons

Leprechaun Chocolate Bark

Apple Skillet Cake with Rosemary Crumb

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Hibiscus Marshmallows

Champagne Granita

Deconstructed
Beet Stack

St. Patrick’s Day Mint Schnapps Shakes

Mojito

Hummus

Coconut Milk and Citrus White Bean Spread

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Sriracha Popcorn

Mashed Potatoes and Rutabaga with Lemon

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Deep Fried Stuffed Squash Blossoms

Garlic Lemon Collard Greens and Butter Beans

Green Goddess Dip and Dressing

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Carrot and Watermelon Radish Pickle

Mini Peanut Butter Chocolate Cheesecakes

Rosemary Roasted Nuts

Wild Blueberry Soup with Mint