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Vegetarian
Grilled Cheese with Onion Jam, Taleggio and Escarole
Asparagus and Spring Onion Risotto
Mojito
Nectarine Crème Fraiche Pie
Champagne Mango and Strawberry Dressing
Walnut, Caramel and Chocolate Ganache Tartelettes
Blueberry Rhubarb Deep Dish Pie
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Blackberry Milkshake Shots
Turtle Bark
Red Berry Macarons
Asparagus and Balsamic Glazed Onion Frittata
Blueberry Coconut Smoothie
Rosemary Lemon Drop Biscuits
Blueberry Key Lime Tea Cakes
Roast Broccolini with Smoked Paprika Vinaigrette
Cranberry Lime Sparkler
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Bloody Mary Salad
Valentine’s Day S’more Hearts
Michelada
Balsamic Onion Marmalade
Salted Caramel Frosting
Lemon Walnut Pesto
Crisp Poached Pears Stuffed with Chevre and Haroseth
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