Vegetarian

Roasted Poblano and Potato Soup

Apple Skillet Cake with Rosemary Crumb

Chilled Cucumber Avocado Soup

Apricot Mint Couscous

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Pomegranate Salsa

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Squid Ink Pasta with Stilton Blue and Fresh Figs

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Artisan Maple Oat Bread

Gin and Orange Juice Braised Endives

Limoncello Collins

Welsh Cakes

Sophie Dahl’s Iced Tea

Thin Mint Truffles

Coconut Cherry Petits Gateaux

Black Raspberry Cream Pie

Tangy Tabbouleh Salad

Curried Apple Quinoa Salad

Ghostly Cupcakes

Apricot Cream Cheese Babka

Zucchini and Fennel Dauphinoise

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Greek Spinach Veggie Burgers