Vegetarian

Zucchini Noodles with Pesto

Cinnamon Spiced Nuts

Green Bean Casserole with Crispy Shallots

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Blackberry Doughnuts with Vanilla Bean Glaze

Creamy Orange-Vanilla Ice Pops

New Potatoes with Dill Butter

Jalapeno Popper Grilled Cheese

Oatmeal Toffee Skillet Cookie

Blueberry Cookies

Chocolate Chip S’Mores

Layered Dark Chocolate and Egg Nog Mousse Cake

Cauliflower Poppers

Zucchini Pizza Bites

Crispy Yam Fries with Chipotle Aioli

Dilly Beans

Eggplant and Meyer Lemon Risotto

Blackberry Cupcakes

Squid Ink Pasta with Stilton Blue and Fresh Figs

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Peanut Butter-Chocolate Chip Waffles

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Croque Monsieurs

Cream of Carrot Soup with Almond Croutons

Strawberry Basil Scones