Vegetarian

Mini Mac and ‘Shrooms

Stuffed Acorn Squash with Quinoa and Pistachios

Raspberry Rose Vanilla Cream Cake

Blueberry Cabernet Cheesecake Poptails

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

White Chocolate and Lemon Souffles

Beet-Pickled Deviled Eggs

Roasted Garlic, Jalapeno and Feta Dip

Croque Monsieurs

Pink Lemonade Cupcakes

Avocado and Grapefruit Salad

Orange Biscuits

Blackberry Truffles

Mandarin Orange Risotto

Sweet and Spicy Cucumber Salad with Fresh Dill

Black and White
Chocolate Dipped Pretzels

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

The Perfect Chocolate Chip Cookie

Apple Blueberry Pie-Cake

Berry, Apple and Rosemary Shortbread Bars

Chocolate Peppermints

Apple Pie Martini

Fluffernutter Bars

Blackberry and Meyer Lemon Gin and Tonic

Green Goddess Dip and Dressing