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Vegetarian
Champagne Granita
Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers
Welsh Cakes
Cranberry Forsythia Scones
Mexican Hot Chocolate
Raspberry Almond Truffle Bread
Homemade Sugar-Free Spiced Chestnuts
TLT Sandwich
Oven-Roasted Carrots with Fennel
Chocolate Pecan Squares
Blueberry Almond White Chocolate Banana Bread
Blue Cheese-Apricot Bites
Lemon-Filled Coconut Cupcakes
Toffee
Roasted Poblano and Potato Soup
Arugula Salad with Figs, Pine Nuts and Radicchio
Black Bean Vegetable Soup
Smashed Berry-Lime-Coconut Yogurt Ice Pops
Fennel and Parsley Salad
Bubbly French 75
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Pearl Couscous with Roasted Cauliflower and Tomatoes
Frozen Reese’s Peanut Butter Pie
Grilled Asparagus and Chili-Orange Quinoa Spring Rolls
Grasshopper Mint Chocolate Bark
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