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Vegetarian
Autumn Spiced Apple Brandy Cocktail
Blackberry Sage Cooler
Crisp Poached Pears Stuffed with Chevre and Haroseth
Mint Chocolate Freezer Brownies
Vegetable Spring Rolls with Peanut Dipping Sauce
Blueberry Basil
Balsamic Mozzarella Crisps
Swiss Chard and Egg Casserole
Double Cranberry Sauce
Vanilla, Salted Butter Caramel and Chocolate Mousse
Sour Cream Cinnamon Steusel Muffins with Pecan Filling
Nectarine Pavlovas
Tomato, Basil and Peach Skewers
Walnut Miso Noodles
No Bake Meyer Lemon Cheesecake Shots
Pistachio Pudding Layer Dessert
Hibiscus Marshmallows
Creamy Orange-Vanilla Ice Pops
Red Lentil Soup with Lemon
Caramelized
Cauliflower Soup
Aloe Lemonade
Orange and Pastis Braised Baby Fennel
Bellini Popsicles with Edible Flowers
Blooming Brie Bowl
Nutella Cupcakes with Nutella and Cream Cheese Frosting
Honey Cinnamon Roasted Chickpeas
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