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Vegetarian
Bourbon Candied Pecan Caramel Apples
Roasted Broccoli with Lemon and Parmesan
Mini Chocolate Oreo Cakes
Rosemary and Olive Oil Focaccia Bread
Classic Fudge Pops
Peach Basil Pie
Coffee Milkshakes
Goat Cheese Custards with Figs and Balsamic Syrup
Blueberry Coconut Smoothie
Tomato, Basil and Peach Skewers
Beet and Goat Cheese Salad with Pistachios
Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Cantaloupe Ice Cream
Coconut Milk and Citrus White Bean Spread
Rose and Almond Pot de Crème
Blackberry-Thyme Crumb Cake
Cream of Carrot Soup with Almond Croutons
Meyer Lemon Tart
Blackberry Truffles
Broiled Asparagus with Poached Egg
Mint Julep
Fallen Froggie
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Chocolate Chip S’Mores
Cashew Butter and Blackberry Jam Thumbprint Cookies
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