Vegetarian

Chocolate Dipped Clementines with Sea Salt

Sweet and Spicy Asian Veggie Tacos

Cheesecake Ice Cream with Strawberry Sauce

Salted Dark Chocolate Truffle Cookies

Roasted Blueberry Ricotta Crostini

Nutella Pastry Pockets

Moroccan Carrot and Chickpea Salad

Artichoke Ravioli in a Lemon-Cream Sauce

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Caramelized Brussels Sprouts with Lemon

Chocolate Cherry Cupcakes

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Goat Cheese Mashed Sweet Potatoes

Brussels Sprout-Lemon Pizza

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Spring Quiche, with Butternut Squash, Peas and Feta

Grilled Peach, Brie and Basil Sandwich

Coconut Cream Strawberry Polenta

S’mores Hot Cocoa

Mexican Hot Chocolate

Italian Cherry Cream Sodas

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Fresh Herb Flatbreads

Stovetop Mac and Cheese with Cheese Crisps