Vegetarian

Sour Apple and Green Chilli Margaritas

Beet-Pickled Deviled Eggs

Pine Nut Tarelette

Brown Butter
Rosemary Orange Cornbread

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Zucchini Noodles with Pesto

Kit Kat Cheesecake Bars

Warm Rosemary Olives

Black Eyed Pea Spread

Blackberry Doughnuts with Vanilla Bean Glaze

Spinach and Sundried Tomato Fritatta

Cinnamon Roll Baked Doughnuts

Blueberry Salsa

TLT Sandwich

Italian Cherry Cream Sodas

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Souffled Cheddar Egg Nests

Cinnamon Apple Cranberry Sauce

Lemon Verbena Poached Peaches

Rosemary Roasted Nuts

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Chipotle Tomato Soup

Tomato, Peach and Burrata Salad

Dilly Beans

Baked Ricotta with Lemon, Garlic and Chives