Vegetarian

Baked Pumpkin Donuts

Vegetarian Pot Pies with Feta Scallion Biscuits

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Nectarine, Mascarpone and Gingersnap Tart

Deep-Fried Ravioli on a Stick

Thin Mint Truffles

Topical Meringue Tart, with Lime, Coconut and Sesame

Tangerine Crème Brulees Tartelettes

Lemon Verbena Poached Peaches

Perfect Hummus

Crabby Candied Apples

Chocolate Brownie Mousse Cake

Berries’n’Cream Chocolate Chip Trifle

Pumpkin Soup with Chocolate and Chipotle

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Apple Sandwiches

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Raspberry
Coconut Macaroons

Brown Rice Salad with Cumin and Lime Vinaigrette

Black Forest Pancakes

Tangy Sour Cream Ice Cream

Cherry Clafoutis

Homemade Mayonnaise

Sidecar
Fizz Cocktail

Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream