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Vegetarian
Baked Tomatoes
Frozen Reese’s Peanut Butter Pie
White Sangria Poptails
Pearl Couscous with Roasted Cauliflower and Tomatoes
Deep Fried Stuffed Squash Blossoms
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Blueberry and Pomegranate Salad
Pumpkin and Cream Cheese Muffins with Pecan Steusel
Blueberry Biscuits
Chocolate Truffle Layer Cake
Beet
Humus
Ricotta Cheesecake
Balsamic Onion Tart with Goat Cheese and Thyme
Chilled Cucumber Avocado Soup
Fennel and Parsley Salad
Okra Cornmeal Cakes with Chevre and Roasted Tomatoes
Spiced Pumpkin Coconut Milk Ice Cream
Spinach and Artichoke Grilled Cheese Sandwiches
Brown Butter
Rosemary Orange Cornbread
Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche
Blueberry Fields Salad
Grilled Zucchini Pizza
Dark Chocolate-Espresso Pumpkin Bread
Cherry-Almond Trifle
Chocolate Cake with Vanilla Frosting and Ganache
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