Vegetarian

Curried Apple Quinoa Salad

Frozen Reese’s Peanut Butter Pie

Double Cranberry Sauce

Apple Cheddar Grilled Cheese

Basil, Hazelnut and Chocolate Cakelettes

Roasted Brussels Sprouts

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Wild Purple Scones

Individual Wholegrain Apple Ginger Breakfast Cakes

Bloody Mary Salad

Caramel Cake with Caramelized Butter Frosting

Angel Food French Toast with Blueberry Lemon Sauce

Pear and Blue Cheese Salad

Baileys Panna Cotta and Tiramisu Trifles

Pina Colada Sorbet with Sesame Crisps

Almond Joy Smoothie and Milkshake

Sweet Pepper Soup

Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting

Potato, Greens, and Goat Cheese Quesadillas

Caramelized
Cauliflower Soup

Fig, Mascarpone and Pistachio Tart

Vanilla, Salted Butter Caramel and Chocolate Mousse

Peach, Basil, Mozzarella and Balsamic Pizza

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves