Vegetarian

Riesling Sangria with Lychees

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Basil Sage Pesto

Crispy and Fresh Parmesan Eggplants

Chocolate-Malt Cake

Swiss Chard and Egg Casserole

Sweet Chili Sauce

Oven-Fried Onion Rings

Artisan Maple Oat Bread

Chocolate Sprinkle Thumprint Cookies

Apricot Mint Couscous

Cranberry Lime Sparkler

Tomato Toasts with Feta and Honey

Radish and Watercress Salad

Mini Peanut Butter Chocolate Cheesecakes

Lemon Velvet Cream Pie

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Chocolate Malt Sandwiches

Roasted Sour Cherry Sauce

Eggnog Cupcakes

Quesadillas

S’mores Martini

Mille-Feuille in a Whiskey Glass

Mint-Champagne
Shrub

Grilled Asparagus with Green Peppercorn Vinaigrette