Vegetarian

Creamy Mushroom-Fontina Pasta

Oreo Olallieberry Chocolate Layer Cake

Lemon Verbena Poached Peaches

Broiled Grapefruit with Cinnamon Sugar

Open-Faced Heirloom Tomato Sandwiches

Cava Sangria

Candied Orange Sweet Potatoes

Vanilla Poached Pears

Lemon Ricotta Potatoes

Grapefruit Rosemary Olive Oil Cake

Chocolate Lemon Pear Cake

Welsh Cakes

Tomato, Basil and Peach Skewers

Brown Butter
Rosemary Orange Cornbread

Spicy Caramel
Popcorn

Grilled Peach, Brie and Basil Sandwich

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Sophie Dahl’s Iced Tea

Blackberry Doughnuts with Vanilla Bean Glaze

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Asparagus Ribbons

Roasted Strawberry Buttermilk Ice Cream

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Rose Water Glitter Cake

Grapefruit-White Chocolate Macarons