Vegetarian

Tabernacle Crush

Beer and Black Pepper Grissini

Peanut Butter Chocolate Chip Yogurt

Pumpkin Scones

Lemon and Raspberry Tart with Almond Crust

White Grape Sorbet

Wild Blueberry Soup with Mint

Bourbon Chocolate Pecan Pie Bars

Coconut Cream Strawberry Polenta

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Tabbouleh with Persimmons and Almonds

Lemon and Raspberry Summer Cake

Baked Yams with Saffron Aioli

Lemony Chickpea Salad

Cherry Vanilla Cake with Swiss Meringue Buttercream

Strawberry Mojitos

Berry Cheesecake Ice Cream

Broiled Asparagus with Poached Egg

Pink Grapefruit and Limoncello Mousse

Herb and Feta Polenta Appetizers

Vanilla Poached Pears

Nutella Pastry Pockets

White Chocolate-Strawberry Crème Brulee

S’mores
on a Stick

Thai Boxer