Vegetarian

Streusel-Topped Double Cherry Slab Pie

Artichoke Ravioli in a Lemon-Cream Sauce

Peach Salad with Ginger Dressing

Mini Gruyere Puffs

Pistachio Chocolate Bark

Cannoli Stuffed French Toast

Grilled Fontina and Blackberry Basil Smash Sandwiches

Chocolate Cherry Cupcakes

Mint-Champagne
Shrub

Lemon Curd Macarons

Apple Walnut
Gorgonzola Rustic Tart

Chocolate Chip S’Mores

Chocolate & Amaretto Mousse in Almond Lace Bowls

Persimmon and Burrata Carpaccio

Fudge Kiss Cookies

Hot Blueberry Cheddar Dip with Toasty Bread

Coconut Mango Cake

Strawberry-White Chocolate Ice Cream

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Creamy Orange-Vanilla Ice Pops

Ginger-Champagne Pancakes with Champagne-Poached Pears

Poblano Jack Beer Bread

Apple Chips

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino