Vegetarian

Tabernacle Crush

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Tequila Sunrise

Pumpkin and Cream Cheese Muffins with Pecan Steusel

Apple Squash Soup

Stovetop Mac and Cheese with Cheese Crisps

Asparagus and Spring Onion Risotto

Asiago and Black Pepper Rolls

Kale, Veggie Sausage and Egg

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Grapefruit Rosemary Olive Oil Cake

Chocolate Covered Strawberry Martini

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Coconut Mango Cake

Blueberry Basil
Balsamic Mozzarella Crisps

Mango-Berry Swirled Smoothies

Tin Roof Ice Cream Cake

Crunchy Sake Pickles

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Squid Ink Pasta with Stilton Blue and Fresh Figs

Yuzu Crème Brulees

Maple Honey Roasted Nuts

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Peppers and Goat Cheese Rolls

Cinnamon-Roasted Apples with Pecans and Ice Cream