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Vegetarian
Chocolate & Amaretto Mousse in Almond Lace Bowls
Lemon Ricotta Potatoes
Yogurt with Toasted Quinoa, Dates and Nuts
No Bake Meyer Lemon Cheesecake Shots
Apple Pie Martini
Grasshopper Mint Chocolate Bark
Crispy Yam Fries with Chipotle Aioli
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Angel Food French Toast with Blueberry Lemon Sauce
Acorn Squash and Feta Wontons
Blueberry and Pomegranate Salad
Herb and Feta Polenta Appetizers
Barley-Stuffed Peppers
Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream
Grilled Brussels Sprouts with Whole Grain Mustard
Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting
Thin Mint Truffles
Pistachio Pudding Layer Dessert
Roasted Brussels Sprouts
Toasted Sesame and Almond Caramel Popcorn
Roasted Acorn Squash and Portobello Mushroom Salad
Open-Faced Heirloom Tomato Sandwiches
Vegetarian Pot Pies with Feta Scallion Biscuits
Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly
Goombay Smash Bahamas
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