Vegetarian

Autumn Spiced Apple Brandy Cocktail

Blackberry Sage Cooler

Crisp Poached Pears Stuffed with Chevre and Haroseth

Mint Chocolate Freezer Brownies

Vegetable Spring Rolls with Peanut Dipping Sauce

Blueberry Basil
Balsamic Mozzarella Crisps

Swiss Chard and Egg Casserole

Double Cranberry Sauce

Vanilla, Salted Butter Caramel and Chocolate Mousse

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Nectarine Pavlovas

Tomato, Basil and Peach Skewers

Walnut Miso Noodles

No Bake Meyer Lemon Cheesecake Shots

Pistachio Pudding Layer Dessert

Hibiscus Marshmallows

Creamy Orange-Vanilla Ice Pops

Red Lentil Soup with Lemon

Caramelized
Cauliflower Soup

Aloe Lemonade

Orange and Pastis Braised Baby Fennel

Bellini Popsicles with Edible Flowers

Blooming Brie Bowl

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Honey Cinnamon Roasted Chickpeas