Vegetarian

Squid Ink Pasta with Stilton Blue and Fresh Figs

Pretty White Chocolate Covered Cherries

Pumpkin and White Bean Ravioli

Topical Meringue Tart, with Lime, Coconut and Sesame

Avocado and Grapefruit Tea Sandwiches

Edamame and Ricotta Toasts

Chilled Raspberry-Chili Soup

Strawberry Basil Scones

Blackberry Milkshake Shots

Almond Joy Cupcakes

Lemon Curd Macarons

Sweet Pepper Soup

Persimmon and Burrata Carpaccio

White Russian

Apple Sandwiches

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Mint Chocolate Cookies

Coconut Milk and Citrus White Bean Spread

Orange Biscuits

Strawberry Sweethearts Cocoa

Roasted Sour Cherry Sauce

Meyer Lemon Curd

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Walnut Miso Noodles

Cinnamon-Roasted Apples with Pecans and Ice Cream