Vegetarian

Chocolate Brownie Mousse Cake

Mashed Potatoes and Rutabaga with Lemon

Mandarin Orange Risotto

Spicy Mac and Cheese

Zucchini Dill Pickles

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Pimm’s Iced Tea

Multi-Grain Pumpkin Donuts with Spiced Sugar

Fougasse

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Oven “Fried” Goat Cheese

Lemon and Rosemary Cake, Lemon Drizzle Icing

Earl Grey Donuts with Blueberry Glaze

Blackberry Cupcakes

Sparkling Lemonade with Fresh Berry Ice

Chocolate
Cookies ‘n’ Cream Towers

Black Eyed Pea Spread

Bellini Popsicles with Edible Flowers

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

Potatoes with Cheese Sauce

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Tomato Cobbler

Almond Peach Cake

Dilly Beans

Twice-Baked Sweet Poatatoes