Vegetarian

Chocolate Caramel Tartlets for Two

Butternut Squash Ravioli in a Maple-Cream Sauce

Brown Butter
Rosemary Orange Cornbread

Blood Orange Curd

Coco Snowball

Cumin Spiced, Baked Lotus Chips

Meyer Lemon Icebox Bites

Avocado Soup with Chili-Lime Pepitas

Warm Rosemary Olives

Beet and Goat Cheese Salad with Pistachios

Blooming Brie Bowl

Beer Ice Cream Chocolate Chip Sandwiches

Perfect Lemon Muffins

Leek, Ricotta and Lemon Flatbread

Queso Dip

Peach Wontons

Autumn Spiced Apple Brandy Cocktail

Curried Sweet Potato and Lentil Soup

Chive and Parsley Mashed Potatoes

Salt and Cocoa Pumpkin Seeds

Farmer’s Market Grilled Cheese

Roasted Sour Cherry Sauce

Sweet Pepper Soup

Garlicky Roasted Asparagus

Chocolate and Lemon Mascarpone Cupcakes