Vegetarian

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Tomato Toasts with Feta and Honey

Watermelon Malibu Surf

Artichokes Stuffed with a Parsley Pesto Crumb

Roast Broccolini with Smoked Paprika Vinaigrette

Coffee Milkshakes

Strawberry-White Chocolate Ice Cream

Homemade Fajita Seasoning

Bourbon Pecan Pumpkin Butter

Oven “Fried” Goat Cheese

Basil, Hazelnut and Chocolate Cakelettes

Black Forest Pancakes

Angel Food French Toast with Blueberry Lemon Sauce

Jalapeno Popper Grilled Cheese

Linguine in Lemon Cream Sauce

Yuzu Crème Brulees

Blackberry Sage Cooler

Spicy Cranberry Sauce

Chocolate Chile
Coconut Milk Truffles

Blueberry Lavender Jam Ice Cream

Avocado and Grapefruit Tea Sandwiches

Roasted Poblano and Potato Soup

Buffalo Blue Cheese Deviled Eggs

Fresh Raspberry Bars

Caramelized Onion Pasta Gratin