Vegetarian

Chipolte-Lime Mixed Nuts

Black Raspberry and Vanilla Bean Ice Cream

Warm Rosemary Olives

Peach Wontons

Zucchini Noodles with Pesto

Caramel Apple Cream Cheese Pie

Lemon Ricotta Potatoes

Red Velvet Cake Balls

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Sweet Potato Casserole

Orzo Stuffed Peppers

Baked Asiago and Caramelized Onion Hummus Dip

Blueberry Ice Cream Pie

Triple Chocolate Ice Cream Pies

Blueberry-Lemon
Buttermilk Bundt Cake

Tomato, Basil and Peach Skewers

Lemony Chickpea Salad

Pink Grapefruit and Limoncello Mousse

Gateau De Riz Aux Figues

Orange-Ginger Ricotta Tart

Milk Chocolate and Chestnut Mousse Verrines

Blueberry Cookies

Raspberry Rose “Hidden” Chocolate Tart

Blueberry Basil
Balsamic Mozzarella Crisps

Chocolate Cherry Cupcakes