Vegetarian

Chocolate-Malt Cake

Butternut Squash Noodle Pasta

Cherry Chocolate Coconut Granola

Blueberry Brie Galette

Ginger-Champagne Pancakes with Champagne-Poached Pears

Avocado Soup with Chili-Lime Pepitas

Artichoke Flatbread

Lemon Walnut Pesto

Red Velvet Cake Balls

Roasted Poblano and Potato Soup

Mayan Mudslide Brownies

White Chocolate and Lemon Souffles

Black Forest Bark

Kiwi-Strawberry Ice Pops

Hazelnut Honey Oat Bread

Blueberry-Lemon
Buttermilk Bundt Cake

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Ginger-Sesame Bok Choy

Meyer Lemon Curd

Caramelized Onion Pasta Gratin

Sweet and Sour Grilled Pumpkin

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Carrot and Watermelon Radish Pickle

Kalamansi-ade

Pisco Apple Sour