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Vegetarian
Artichoke Flatbread
Drunken Cherry Pie
Popcorn Chive
Blossom Cupcakes
Milk Chocolate and Chestnut Mousse Verrines
Orange Crush Cocktail
Farmer’s Market Grilled Cheese
Smashed Potatoes with Gouda and Horseradish
Grilled Brussels Sprouts with Whole Grain Mustard
Spinach and Artichoke Grilled Cheese Sandwiches
Salad with Kale and Blueberry Ginger Dressing
Mini Spinach Calzones
Buffalo Blue Cheese Deviled Eggs
Wild Purple Scones
Champagne Granita
Zucchini Flowers Frittata
Blueberry Salsa
Cinnamon Roll Baked Doughnuts
Brussels Sprout-Lemon Pizza
Chilled Blueberry Soup with Mint
Blueberry-Cream Cheese Pie with Shortbread Crust
Mini Coconut Cream Pies
S’mores Hot Cocoa
Winter Squash with Spiced Butter
Asparagus and Balsamic Glazed Onion Frittata
Caramelized Apple Oatmeal
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