Vegetarian

S’mores Hot Cocoa

Watermelon Blackberry Margarita Poptails

Pomegranate Sparklers

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Grasshopper Mint Chocolate Bark

Roasted Baby Beets

Spicy Indian Potato Balls with Fresh Coriander Chutney

Homemade Mayonnaise

Blueberry Almond White Chocolate Banana Bread

Banana, Nutella and Salted Pistachio Popsicles

Black and White
Chocolate Dipped Pretzels

Pumpkin Spice Creme Brulee

Tequila Sangria

Zucchini Dill Pickles

Cantaloupe Ice Cream

Mayan Mudslide Brownies

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Baked Pumpkin Donuts

Berry Oat Scones

Toasted Coconut and Berries Charlottes

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

San Francisco Garlic Fries

Pear Sonata

Italian Spritz Punch

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti