Vegetarian

Pomegranate Molasses

Baked Asiago and Caramelized Onion Hummus Dip

New Potatoes with Dill Butter

Cherry Vanilla Cake with Swiss Meringue Buttercream

Gratin Dauphinois

Blueberry and Pomegranate Salad

Fresh Carrot Risotto

Cinnamon Apple Cranberry Sauce

Goat Cheese Custards with Figs and Balsamic Syrup

Pomegranate Yogurt Bowl

Triple Chocolate Nutella Fudge

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Apricot Mint Couscous

Cherry Clafoutis

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Rustic Cherry Tart with Ricotta and Almonds

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Bourbon Pecan Pumpkin Butter

Milk Chocolate and Chestnut Mousse Verrines

Baked Sweet Potatoes with Maple Sour Cream

Chilled Blueberry Soup with Mint

Mini Mac and ‘Shrooms

Orange and Pastis Braised Baby Fennel

Chocolate-Mixed Nut Tart