Vegetarian

Lavender Margarita

Oven “Fried” Goat Cheese

Lavender Bee’s Knees

Asiago and Black Pepper Rolls

Toasted Sesame and Almond Caramel Popcorn

Sweet Corn Peppered-White Cheddar Biscuits

Blueberry Buckle

Artichoke Hummus

Honeydew Melon Martini

Warm and Nutty Cinnamon Quinoa

Hot Blueberry Cheddar Dip with Toasty Bread

Chilled Beet and Beet Green Soup

Apple Zucchini Crostini

Blueberry Fields Salad

Cherry Vanilla Cake with Swiss Meringue Buttercream

Kalamansi-ade

Key Lime Pie with Chocolate-Almond Crust

Chilled Curried Carrot Soup

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Asian Vegetable Soup

Homemade Croissants

Stuffed Mushroom Caps

Lemon Ricotta Potatoes

Moelleux au Chocolat

Ispahan Cupcakes