Vegetarian

Lemon and Cherry
Mini Bundt Cakes

Honey Cinnamon Roasted Chickpeas

Swiss Chard and Egg Casserole

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Bourbon Chocolate Pecan Pie Bars

Brussels Sprout-Lemon Pizza

Zee Spotted Pig Bloody Mary

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Frozen Reese’s Peanut Butter Pie

Sticky Toffee Pudding

Lemon Pots de Crème

Baked Barbecue Kale Chips

Orange and Sage and Lemon and Lavendar Vodka Tonic

Sweet and Savory Brussel Sprouts

Key Lime Donuts

Baked Ricotta Blintzes with Fresh Cherry Sauce

Mexican Hot Chocolate

Blueberry Biscuits

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Angel Food French Toast with Blueberry Lemon Sauce

Raspberry Almond Truffle Bread

Cheesecake Ice Cream with Strawberry Sauce

Souffled Cheddar Egg Nests

Zucchini Flowers Frittata

Vegan Carrot Cake with Coconut Whipped Cream