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Vegetarian
Zucchini Noodles with Pesto
Cinnamon Spiced Nuts
Green Bean Casserole with Crispy Shallots
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Blackberry Doughnuts with Vanilla Bean Glaze
Creamy Orange-Vanilla Ice Pops
New Potatoes with Dill Butter
Jalapeno Popper Grilled Cheese
Oatmeal Toffee Skillet Cookie
Blueberry Cookies
Chocolate Chip S’Mores
Layered Dark Chocolate and Egg Nog Mousse Cake
Cauliflower Poppers
Zucchini Pizza Bites
Crispy Yam Fries with Chipotle Aioli
Dilly Beans
Eggplant and Meyer Lemon Risotto
Blackberry Cupcakes
Squid Ink Pasta with Stilton Blue and Fresh Figs
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
Peanut Butter-Chocolate Chip Waffles
Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers
Croque Monsieurs
Cream of Carrot Soup with Almond Croutons
Strawberry Basil Scones
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