Vegetarian

Spinach and Feta Turnovers

Cheddar Apple Biscuits

Double Chocolate Peppermint Whoopie Pies

Fully Loaded Baked Potato Soup

Lemon Buttermilk Mum Cupcakes

Yogurt with Toasted Quinoa, Dates and Nuts

Cream of Carrot Soup with Almond Croutons

Chilled Ginger Cantaloupe Soup

Quail Eggs in Hash Brown Nests

Tin Roof Ice Cream Cake

Baked Eggvocado

Berry, Apple and Rosemary Shortbread Bars

Baked Egg Tartlets

Vegetable Spring Rolls with Peanut Dipping Sauce

Grilled Fontina and Blackberry Basil Smash Sandwiches

Butternut Squash Noodle Pasta

Nectarine Crème Fraiche Pie

Rustic Cherry Tart with Ricotta and Almonds

Wild Blueberry Soup with Mint

Hot Blueberry Cheddar Dip with Toasty Bread

Honey Balsamic Beet Salad

Blueberry Almond White Chocolate Banana Bread

Baked Mini Pumpkins

Chocolate Chip S’Mores

Oven-Fried Onion Rings