Vegetarian

Tangy Sour Cream Ice Cream

Date and Walnut Zucchini Loaf

Walnut-Mushroom Veggie Burgers

Crisp Poached Pears Stuffed with Chevre and Haroseth

Three Bean Salad with Creamy Lemon Dressing

Orange Biscuits

Orange and Sage and Lemon and Lavendar Vodka Tonic

Texas Layer Cake

Pink Lemonade Cupcakes

Honey Cinnamon Roasted Chickpeas

Green Goddess Dip and Dressing

Candied Orange Sweet Potatoes

Deep Fried Stuffed Squash Blossoms

Goumi Berry Martini

Butternut Squash Noodle Pasta

Flagship Cheese, Asparagus and Pear Bites

Playful Pina

Apple Sandwiches

Toasted Hazelnut Streusel Pumpkin Bread

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Cantaloupe Ice Cream

Tequila-Spiked Mango Popsicles with Chile

Chocolate
Peanut Butter Cake

Violet Macarons with Violet and Vanilla Bean Buttercream

White Russian