Vegetarian

Vanilla Poached Pears

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Pumpkin Cheesecake Ice Cream

Blueberry Key Lime Tea Cakes

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Blackberry Swirl Pie

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Blood Orange Curd

Baked Egg Tartlets

Blackberry Milkshake Shots

Nutella Pastry Pockets

Vegan Carrot Cake with Coconut Whipped Cream

Butternut Squash Ravioli in a Maple-Cream Sauce

Pisco Apple Sour

Peppermint Crisp Pudding

Creamy Fennel and Leek Soup

Pan Roasted Baby Artichokes

Blueberry Fields Salad

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Berry Brownie Trifle

Zucchini Noodles with Pesto

Orange Biscuits

Swiss Chard and Egg Casserole

No Knead Sun Dried Tomato and Parmesan Bread

Whole Grain and Poppy French Toast with Stewed Sour Cherries