Vegetarian

Artichoke Flatbread

Drunken Cherry Pie

Popcorn Chive
Blossom Cupcakes

Milk Chocolate and Chestnut Mousse Verrines

Orange Crush Cocktail

Farmer’s Market Grilled Cheese

Smashed Potatoes with Gouda and Horseradish

Grilled Brussels Sprouts with Whole Grain Mustard

Spinach and Artichoke Grilled Cheese Sandwiches

Salad with Kale and Blueberry Ginger Dressing

Mini Spinach Calzones

Buffalo Blue Cheese Deviled Eggs

Wild Purple Scones

Champagne Granita

Zucchini Flowers Frittata

Blueberry Salsa

Cinnamon Roll Baked Doughnuts

Brussels Sprout-Lemon Pizza

Chilled Blueberry Soup with Mint

Blueberry-Cream Cheese Pie with Shortbread Crust

Mini Coconut Cream Pies

S’mores Hot Cocoa

Winter Squash with Spiced Butter

Asparagus and Balsamic Glazed Onion Frittata

Caramelized Apple Oatmeal