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Vegetarian
Goat Cheese Custards with Figs and Balsamic Syrup
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Pistachio Pudding Layer Dessert
Honey and Blackberry Cheesecake with Gingersnap Crust
Coconut Lime Dessert Shots
Pumpkin and White Bean Ravioli
Grasshopper Mint Chocolate Bark
Blackest Forest Gateau
Gingerbread Tart with Cranberry Curd
Almond Joy Cupcakes
Blackberry Cooler
Apple Pie Martini
Earl Grey Donuts with Blueberry Glaze
Blondie Cupcakes with Raspberry Buttercream
S’mores Hot Cocoa
Roasted Broccoli with Lemon and Parmesan
Italian Spritz Punch
Herb and Feta Polenta Appetizers
Garlic Dill Refrigerator Pickles
Stuffed Acorn Squash with Quinoa and Pistachios
Cranberry Tea Hot Punch
Chocolate Chip Cookie Dough Billionaire Bars
Smokin’ Martinis
Mojito
Chocolate-Mixed Nut Tart
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