Vegetarian

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Cucumber Dill Greek Yogurt Salad

Ispahan Cupcakes

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Caramelized Onion Pasta Gratin

Baked Ricotta with Lemon, Garlic and Chives

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Potato, Greens, and Goat Cheese Quesadillas

Orange-Blueberry
Marmalade

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Blueberry Coconut Smoothie

Tangy Sour Cream Ice Cream

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Caramel Filled Brownies

Mint Chocolate Chip Cupcakes

Apricot-Yogurt Parfait with California Granola

Blushing Dragon

Ruffled Blueberry Chocolate Cake

Open-Faced Heirloom Tomato Sandwiches

Crunch Dill Spread or Dip

White Bean Vegetable and Farro Soup

Corn with Jalapeno-Garlic Butter

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Crispy Yam Fries with Chipotle Aioli