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Vegetarian
Tabernacle Crush
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Tequila Sunrise
Pumpkin and Cream Cheese Muffins with Pecan Steusel
Apple Squash Soup
Stovetop Mac and Cheese with Cheese Crisps
Asparagus and Spring Onion Risotto
Asiago and Black Pepper Rolls
Kale, Veggie Sausage and Egg
Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting
Grapefruit Rosemary Olive Oil Cake
Chocolate Covered Strawberry Martini
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Coconut Mango Cake
Blueberry Basil
Balsamic Mozzarella Crisps
Mango-Berry Swirled Smoothies
Tin Roof Ice Cream Cake
Crunchy Sake Pickles
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Squid Ink Pasta with Stilton Blue and Fresh Figs
Yuzu Crème Brulees
Maple Honey Roasted Nuts
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Peppers and Goat Cheese Rolls
Cinnamon-Roasted Apples with Pecans and Ice Cream
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