Vegetarian

Bourbon Candied Pecan Caramel Apples

Roasted Broccoli with Lemon and Parmesan

Mini Chocolate Oreo Cakes

Rosemary and Olive Oil Focaccia Bread

Classic Fudge Pops

Peach Basil Pie

Coffee Milkshakes

Goat Cheese Custards with Figs and Balsamic Syrup

Blueberry Coconut Smoothie

Tomato, Basil and Peach Skewers

Beet and Goat Cheese Salad with Pistachios

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Cantaloupe Ice Cream

Coconut Milk and Citrus White Bean Spread

Rose and Almond Pot de Crème

Blackberry-Thyme Crumb Cake

Cream of Carrot Soup with Almond Croutons

Meyer Lemon Tart

Blackberry Truffles

Broiled Asparagus with Poached Egg

Mint Julep

Fallen Froggie

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Chocolate Chip S’Mores

Cashew Butter and Blackberry Jam Thumbprint Cookies