Vegetarian

Kiwi-Strawberry Ice Pops

Blueberry Pecan Cornbread

Valentine’s Day S’more Hearts

Blackberry Sage Cooler

S’mores
on a Stick

Chocolate, Almond and Banana Parfaits

Sticky Toffee Pudding

Avocado and Grapefruit Salad

Black Forest Bark

Lemon and Rosemary Cake, Lemon Drizzle Icing

Samoa Baked Donuts

Spinach and Feta Turnovers

Jalapeno Popper Grilled Cheese

Pearl Couscous with Roasted Cauliflower and Tomatoes

Homemade Sugar-Free Spiced Chestnuts

Baked Barbecue Kale Chips

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Spring Quiche, with Butternut Squash, Peas and Feta

Tangy Sour Cream Ice Cream

Champagne Mango and Strawberry Dressing

Roasted Garlic, Jalapeno and Feta Dip

White Chocolate Lemon Truffles

Mini Caprese Salad Bites

Date and Walnut Zucchini Loaf

Croque Monsieurs