Vegetarian

Persimmon and Burrata Carpaccio

Blueberry Limeade Cocktail

Roasted Blueberry Ricotta Crostini

Fresh Herb Flatbreads

Sriracha Popcorn

Violet Macarons with Violet and Vanilla Bean Buttercream

Welsh Cakes

Chive and Parsley Mashed Potatoes

Cranberry Lime Sparkler

Orange Cake with Italian Meringue Frosting

Blueberry Buckle

Fallen Froggie

Chocolate Stout Cake

Creamy Mushroom-Fontina Pasta

Chocolate
Raspberry Cupcakes

Limoncello Collins

Classic Fudge Pops

Berry Shortcakes with Whipped Cream Cheese

Beet Crudo with Chimichurri

Nectarine Pavlovas

Chocolate-Espresso Buche de Noel

Mango-Berry Swirled Smoothies

Mini Spinach Calzones

Red Velvet Cake Balls

Red Berry Macarons