Vegetarian

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Blueberry Biscuits

Basil Sage Pesto

Blackberry Sage Cooler

Cranberry Lime Sparkler

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Roasted Acorn Squash and Portobello Mushroom Salad

Creme de Menthe Ice Cream Sandwiches

Pumpkin Scones

Sophie Dahl’s Iced Tea

Almond Joy Smoothie and Milkshake

Pomegranate Sparklers

Lemon Raspberry Angel Cake

Date and Walnut Zucchini Loaf

Coconut Milk and Citrus White Bean Spread

Tequila-Spiked Mango Popsicles with Chile

Spinach Stuffed Mushrooms

Zucchini Flowers Frittata

Banana, Nutella and Salted Pistachio Popsicles

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Curried Sweet Potato and Lentil Soup

Apple Squash Soup

Baked Ricotta Blintzes with Fresh Cherry Sauce

Blackberry Swirl Pie

Fresh Corn Ravioli with Herb Cream Sauce