Vegetarian

Blueberry Key Lime Tea Cakes

Oven-Roasted Carrots with Fennel

Roasted Garlic, Jalapeno and Feta Dip

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Rosemary Lemon Drop Biscuits

Crisp Poached Pears Stuffed with Chevre and Haroseth

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Gingerbread Truffles

Mango Pesto

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Curried Apple Quinoa Salad

Sticky Toffee Pudding

Blueberry Sorbet Macarons

Pisco Apple Sour

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Blueberry Basil
Balsamic Mozzarella Crisps

Cantaloupe Ice Cream

Mini Roasted Fennel and Mushroom Pizzas

Mexican Black Bean Pizza

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Sesame Snaps

New Potatoes with Dill Butter

Cranberry-Nut Bread

Croque Monsieurs

Berry Cheesecake Crumb Tart