Vegetarian

Creamy Mushroom-Fontina Pasta

Wild Blueberry Soup with Mint

Peach Donkey

Salad with Kale and Blueberry Ginger Dressing

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Mississippi Mud Cupcakes

S’mores Martini

Blackest Forest Gateau

Almond and Blackberry Cake

Grilled Cherry Guacamole

Grilled Fig Bruschetta

Samoa Baked Donuts

Dark Chocolate-Espresso Pumpkin Bread

Raspberry Rose Fizz

Lemon and Raspberry Tart with Almond Crust

Zucchini Flowers Frittata

Earl Grey Donuts with Blueberry Glaze

Compound Herb Butter

Blueberry-Cream Cheese Pie with Shortbread Crust

Mini Gruyere Puffs

Kit Kat Cheesecake Bars

Chocolate Chip Cookie Dough Billionaire Bars

Zucchini Shoestring and Ribbon Fries

Homemade Fajita Seasoning