Vegetarian

Chilled Ginger Cantaloupe Soup

Buffalo Blue Cheese Deviled Eggs

Kiwi Orange Creamsicles

Baked Apple Gingerbread Pancake

Vichyssoise Soup

Gingerbread Truffles

Blueberry Dutch Pancakes

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Strawberry Pudding Souffles

Honey Lime Mayonnaise

Chipotle Tomato Soup

Hot Buttered Rum

Salt and Cocoa Pumpkin Seeds

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Blueberry Cream Cheese Muffins

Fresh Figs with Goat Cheese and Peppered Honey

Ricotta Cheesecake

Crème Brulee

Arugula Salad with Figs, Pine Nuts and Radicchio

Double Cranberry Sauce

Leek, Ricotta and Lemon Flatbread

Beet-Pickled Deviled Eggs

Blended Grapefruit Limeade

Milk Chocolate and Chestnut Mousse Verrines

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce