Vegetarian

Texas Layer Cake

Orange Crush Cocktail

Cranberry Tea Hot Punch

Lavender Margarita

Baked Sweet Potatoes with Maple Sour Cream

Apple Zucchini Crostini

Coconut Milk and Citrus White Bean Spread

Farmer’s Market Grilled Cheese

Asparagus and Spring Onion Risotto

Squid Ink Pasta with Stilton Blue and Fresh Figs

Mint-Champagne
Shrub

Nectarine, Mascarpone and Gingersnap Tart

Chocolate-Peanut Butter Cheesecake

Fudge Kiss Cookies

Roast Broccolini with Smoked Paprika Vinaigrette

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Blueberry-Lemon
Buttermilk Bundt Cake

Warm Rosemary Olives

Tangy Tabbouleh Salad

Thai Boxer

Peach Salad with Ginger Dressing

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Chocolate and Lemon Mascarpone Cupcakes

Spicy Mac and Cheese

No Knead Sun Dried Tomato and Parmesan Bread