Vegetarian

Caramelized
Cauliflower Soup

Chipotle Guacamole

Blueberry Buckle

Apple Squash Soup

Violet Macarons with Violet and Vanilla Bean Buttercream

Blueberry Limeade Cocktail

Chocolate Chile
Coconut Milk Truffles

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Dulce de Leche Stacked Cake

Gin and Orange Juice Braised Endives

Butternut Squash Noodle Pasta

Cherry Pavlova

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Blue-Barb Jam

Meyer Lemon Icebox Bites

Butternut Squash Apple Soup

Kale and Green Garlic with Cheesy Polenta

Blueberry Stuffed Egg Nog French Toast

Blueberry Almond White Chocolate Banana Bread

Raspberry Ice Tea Martini

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Asparagus in the Basket

Balsamic Onion Tart with Goat Cheese and Thyme

Baked Ricotta Blintzes with Fresh Cherry Sauce

Nutella Cupcakes with Nutella and Cream Cheese Frosting