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Vegetarian
Blueberry Brie Galette
Pineapple Cranberry Relish with Toasted Coconut
Pomegranate Salsa
Red Velvet Cake Balls
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Pink Swirl Meringues with Pomegranate Syrup
Artichoke Ravioli in a Lemon-Cream Sauce
Balsamic Onion Marmalade
Bananas Foster Crepes
Autumn Spiced Apple Brandy Cocktail
Mushroom Consomme with Morels and Pastry Hats
Linguine in Lemon Cream Sauce
Chive Pancakes
Almond Date Truffles
Peanut Butter-Chocolate Chip Waffles
Frozen Reese’s Peanut Butter Pie
Maple-Rosemary Glazed Walnuts
Baked Yams with Saffron Aioli
Coffee Milkshakes
Greek Spinach Veggie Burgers
Lemony Chickpea Salad
Cheesy Smashed Potatoes
Sweet Chili Sauce
Blueberry-Lemon
Buttermilk Bundt Cake
White Chocolate Lemon Truffles
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