Vegetarian

Celebration Hummingbird Cake

Butternut Squash Ravioli in a Maple-Cream Sauce

Brandy Alexander

Garlic Lemon Collard Greens and Butter Beans

Nectarine Pavlovas

Potato, Greens, and Goat Cheese Quesadillas

Roasted Broccoli with Lemon and Parmesan

Fig, Mascarpone and Pistachio Tart

Lemon and Blackberry Grand Marnier Souffle

Rosemary Roasted Nuts

Strawberries and Cream Pavlova

Guinness Dark Chocolate Ice Cream

Pasta with Sweet Corn Pesto

Thai Tea

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Mango Orange Smoothie

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Tomato and Herb Focaccia

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Blackberry Cupcakes

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Greek Spinach Veggie Burgers

Spinach and Artichoke Grilled Cheese Sandwiches

Apricot Mint Couscous

Watermelon Blackberry Margarita Poptails