Vegetarian

Tangerine Crème Brulees Tartelettes

Spinach Stuffed Mushrooms

Leprechaun Chocolate Bark

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Blueberry Cookies

Drunken Cherry Pie

Baileys Panna Cotta and Tiramisu Trifles

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Blackberry Truffles

Roasted Corn Pudding in Acorn Squash

Artichoke Flatbread

Chipolte Cheddar Potato Latkes

Orange and Pastis Braised Baby Fennel

Peach, Basil, Mozzarella and Balsamic Pizza

Berry Cream Bars

Caramel
Cake

Roasted Blueberry Ricotta Crostini

Bananas Foster Cupcakes

Winter Squash with Spiced Butter

S’mores
on a Stick

Ghostly Cupcakes

White Grape Sorbet

Caramelized Brussels Sprouts with Lemon

Grilled Peach Salad

Chocolate Chip Cookie Dough Dip