Vegetarian

St. Patrick’s Day Mint Schnapps Shakes

Apricot and Blackberry-Marzipan Hamantaschen

Pineapple Cranberry Relish with Toasted Coconut

Acorn Squash and Feta Wontons

Creamy Mushroom-Fontina Pasta

Honey Lime Mayonnaise

Hummus

Peanut Butter and Jelly Popcorn

Pumpkin and White Bean Ravioli

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Sweet and Savory Brussel Sprouts

Agnolotti with Sage Walnut Cream Sauce

Mint Chocolate Chip Cupcakes

Strawberry Basil Avocado Cream Dressing

Pasta with Sweet Corn Pesto

Apple Pie Deconstructed

Blooming Brie Bowl

Baked Ricotta Blintzes with Fresh Cherry Sauce

Chocolate Waffles with Mocha Syrup

Inside-Out Eggplant Parmigiana

Homemade Gingerbread Spice Latte

Beet Crudo with Chimichurri

Raw Raspberry and Vanilla Chia Pudding

Cherry Chocolate Coconut Granola

Frozen Reese’s Peanut Butter Pie