Vegetarian

Blended Grapefruit Limeade

Maple-Rosemary Glazed Walnuts

Funky Monkey Frozen Hot Chocolate

Deconstructed
Beet Stack

Moelleux au Chocolat

Lemon Ricotta Potatoes

Chilled Mint Yogurt Soup

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Peach Donkey

Blueberry Lavender Lemonade

Riesling Sangria with Lychees

Pisco Apple Sour

Stuffed Peppers with Chipotle Cream

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Crunchy Sake Pickles

Mayan Mudslide Brownies

Black Forest Bark

Asian Pear, Fresh Date and Pomegranate Salad

Gingerbread Tart with Cranberry Curd

Blackest Forest Gateau

Butternut Squash Pudding

Avocado Salad with
Carrot-Ginger Dressing

Sparkling Lemonade with Fresh Berry Ice

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Breakfast Apricot Crisp