Vegetarian

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Creamy Orange-Vanilla Ice Pops

Peach and Blueberry Galette

Artichokes Stuffed with a Parsley Pesto Crumb

Toasted Coconut Mousse

Chocolate Chip Cookie Dough Dip

Cranberry-Nutmeg Pancakes with Lemon Curd

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Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Toffee

Mini Chocolate Oreo Cakes

Grilled Artichokes
with Lemon Aioli

Banana Pecan Oatmeal Brulee

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Salad with Kale and Blueberry Ginger Dressing

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Grilled Portobello Pitas

Watermelon Spritzers
with Lemon and Honey

Pineapple Cranberry Relish with Toasted Coconut

Strawberry Basil Avocado Cream Dressing

Lillet Buttermilk Shakes

Lemon and Blackberry Grand Marnier Souffle

Marinated Grilled Cherry Tomatoes Skewers

Soba Noodle Soup
with Shitakes and Tofu

Apricot Cream Cheese Babka