Vegetarian

White Grape Sorbet

Cucumber Avocado Gazpacho

Spring Quiche, with Butternut Squash, Peas and Feta

Strawberries and Cream Pavlova

Maple Honey Roasted Nuts

Mini Roasted Fennel and Mushroom Pizzas

Berries’n’Cream Chocolate Chip Trifle

Smokin’ Martinis

Toasted Coconut Mousse

Roasted Strawberry Buttermilk Ice Cream

Raspberry Rose Fizz

Orange and Sage and Lemon and Lavendar Vodka Tonic

Pasta with Sweet Corn Pesto

Chocolate Covered Marshmallow Cookies

Pomegranate Molasses

Caramelized Brussels Sprouts with Lemon

Mint Chocolate Chip Cake

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Artichokes Stuffed with a Parsley Pesto Crumb

Chai Pancakes with Black Tea-Poached Plums

Fresh Raspberry Bars

Baked Ricotta with Lemon, Garlic and Chives

Chocolate and Hazelnut Meringue Cake

Chocolate Truffle Layer Cake

Zucchini Flowers Frittata