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Vegetarian
Texas Layer Cake
Orange Crush Cocktail
Cranberry Tea Hot Punch
Lavender Margarita
Baked Sweet Potatoes with Maple Sour Cream
Apple Zucchini Crostini
Coconut Milk and Citrus White Bean Spread
Farmer’s Market Grilled Cheese
Asparagus and Spring Onion Risotto
Squid Ink Pasta with Stilton Blue and Fresh Figs
Mint-Champagne
Shrub
Nectarine, Mascarpone and Gingersnap Tart
Chocolate-Peanut Butter Cheesecake
Fudge Kiss Cookies
Roast Broccolini with Smoked Paprika Vinaigrette
Hazelnut Tartelettes with Spiced Crème Fraiche Parfait
Blueberry-Lemon
Buttermilk Bundt Cake
Warm Rosemary Olives
Tangy Tabbouleh Salad
Thai Boxer
Peach Salad with Ginger Dressing
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Chocolate and Lemon Mascarpone Cupcakes
Spicy Mac and Cheese
No Knead Sun Dried Tomato and Parmesan Bread
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