Vegetarian

Golden Crunch Cake

Lemon Curd Macarons

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Queso Dip

Homemade Cherry Preserves

Banana, Nutella and Salted Pistachio Popsicles

Blood Orange Margaritas

Crusty Homemade Mediterranean Olive Bread

Black Forest Bark

Fresh Herb Flatbreads

Lemon Verbena
and Red Berry Shakes

Chocolate Caramel Tartlets for Two

Black Raspberry and Vanilla Bean Ice Cream

Candied Orange Sweet Potatoes

Herb and Feta Polenta Appetizers

Apple Pie Deconstructed

Blueberry Cabernet Cheesecake Poptails

Roasted Squash with Balsamic Sauce and Apples

Roasted Brussels Sprouts

Lemon Walnut Pesto

Apricot Cream Cheese Babka

Squid Ink Pasta with Stilton Blue and Fresh Figs

Blueberry Pecan Cornbread

Oatmeal Spice Cookies with Maple Glaze