Vegetarian

Basil, Hazelnut and Chocolate Cakelettes

Gin and Orange Juice Braised Endives

Easy Blackberry Cheese Danish

Asparagus and Spring Onion Risotto

Grilled Eggplant with Lebneh

Valentine’s Day S’more Hearts

Balsamic Onion Tart with Goat Cheese and Thyme

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Fallen Froggie

Bubbly French 75

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Grilled Peach, Brie and Basil Sandwich

Coconut Macaroon Sandwiches with Lime Curd

Grilled Portobello Pitas

Violet Macarons with Violet and Vanilla Bean Buttercream

Key Lime Donuts

Nutella Pastry Pockets

Pickled Okra

Avocado Salad with
Carrot-Ginger Dressing

Peach Basil Pie

Chipolte-Lime Mixed Nuts

Citrus-Cranberry Sauce

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Summer Cannoli

Blueberry Salsa