Vegetarian

Pineapple and Black Bean Salsa

Goat Cheese Custards with Figs and Balsamic Syrup

Fresh
Blueberry Tart

Orange Crush Cocktail

Blueberry Dutch Pancakes

Toasted Sesame and Almond Caramel Popcorn

Hot Spinach and Artichoke Dip

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Smokin’ Martinis

Chocolate Chip Cookie Dough Billionaire Bars

Hummingbird Cupcakes

Apple Zucchini Crostini

Artisan Maple Oat Bread

Asiago and Black Pepper Rolls

Flagship Cheese, Asparagus and Pear Bites

Basil, Hazelnut and Chocolate Cakelettes

Chai Pancakes with Black Tea-Poached Plums

Oatmeal Spice Cookies with Maple Glaze

Gingerbread Truffles

Oat Stuffed Breakfast Peach Cobbler

Baked Ricotta Blintzes with Fresh Cherry Sauce

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Spinach Stuffed Mushrooms

Grilled Fontina and Blackberry Basil Smash Sandwiches

Basil Sage Pesto