Vegetarian

Orange Pumpkin Cloverleafs

Pink Lemonade Cupcakes

Beetroot Soup

S’mores Martini

Kale and Sweet Potato Quesadillas

Classic Bruschetta

Cashew Butter and Blackberry Jam Thumbprint Cookies

Lemon Pots de Crème

Quesadillas

Lemon and Rosemary Cake, Lemon Drizzle Icing

Grapefruit Rosemary Olive Oil Cake

Red Berry Macarons

Tomato Cobbler

Pomegranate Salad

Japanese Sesame Spinach

Moelleux au Chocolat

Zucchini Whoopie Pies

Roasted Squash with Balsamic Sauce and Apples

Peach and Pecan Brown Sugar Parfait

Fresh Corn Ravioli with Herb Cream Sauce

Arugula Salad with Figs, Pine Nuts and Radicchio

Fig, Mascarpone and Pistachio Tart

Raspberry Rose “Hidden” Chocolate Tart

Chipolte Cheddar Potato Latkes

Artisan Maple Oat Bread