Vegetarian

Blue Cheese-Apricot Bites

Lavender Margarita

Blackberry Sage Cooler

Kale, Veggie Sausage and Egg

Seckel Pear Tart with Poire William Cream

Pisco Apple Sour

Asparagus and Balsamic Glazed Onion Frittata

Stuffed Peppers with Chipotle Cream

Chili Nuts

Maple-Pumpkin Creme Brulee

Tabbouleh with Persimmons and Almonds

Raspberry Ice Tea Martini

Salted Caramel Frosting

Cranberry Forsythia Scones

Peppermint Mocha Cupcakes

The Lanesborough

Roasted Baby Beets

Chocolate Covered Marshmallow Cookies

Roasted Sour Cherry Sauce

Pina Colada Sorbet with Sesame Crisps

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Cranberry Orange Rhubarb Popsicles

Orange and Sage and Lemon and Lavendar Vodka Tonic

Salted Dark Chocolate Espresso Cookies

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream