Vegetarian

Blueberry Buckle

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Pineapple and Black Bean Salsa

Crunchy Sake Pickles

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Chocolate Malt Sandwiches

Avocado and Grapefruit Tea Sandwiches

Pistachio Pudding Layer Dessert

Bee Sting Cake

Hibiscus Marshmallows

S’mmoralist

Mint Chocolate Chip Cake

Lavender Bee’s Knees

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Black Bean Vegetable Soup

Caramelized Brussels Sprouts with Lemon

Sweet Pepper Soup

Cheddar Chive Biscuits

Pineapple Cranberry Relish with Toasted Coconut

Coconut Lime Dessert Shots

Hummingbird Cupcakes

Coffee Milkshakes

Blackberry-Thyme Crumb Cake

Lemon and Rosemary Cake, Lemon Drizzle Icing

Chocolate Covered Strawberry Martini