Vegetarian

Orange and Pastis Braised Baby Fennel

Curried Sweet Potato and Lentil Soup

Glazed Carrots with Pistachios

Spicy Caramel
Popcorn

Baked Apple Gingerbread Pancake

Caramel Filled Brownies

Winter Yogurt Bowl

Chilled Raspberry-Chili Soup

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Pumpkin Scones

Berry Cream Bars

Double Cranberry Sauce

Pineapple Cranberry Relish with Toasted Coconut

Grilled Asparagus with Green Peppercorn Vinaigrette

Peppermint Coffee Toddy

Cinnamon Spiced Nuts

Blood Orange and Bourbon

Oven “Fried” Goat Cheese

Honey-Sesame Steamed Greens

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Raspberry
Coconut Macaroons

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Peanut Butter Smoothie

Lemon Lime Tarts with Biscotti Crust

Banana Pecan Oatmeal Brulee