Vegetarian

Honey Breadcrumb Asparagus

Candy Apple Popcorn Balls

Grilled Artichokes
with Lemon Aioli

Mint-Champagne
Shrub

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Blueberry Basil
Balsamic Mozzarella Crisps

Turtle Bark

Triple Chocolate Cranberry Oatmeal Cookies

Oranges with Amber Caramel and Candied Zest

Blooming Brie Bowl

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Blueberry Carrot Cake Parfaits

Blue Cheese-Apricot Bites

Oven-Roasted Carrots with Fennel

Milk Chocolate and Chestnut Mousse Verrines

Marinated Grilled Cherry Tomatoes Skewers

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Meyer Lemon Tart

Pomegranate Sparklers

Chai Pancakes with Black Tea-Poached Plums

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Cranberry-Nut Bread

Quesadillas

The Tyrolean Spritz