Vegetarian

Chocolate & Amaretto Mousse in Almond Lace Bowls

Lemon Ricotta Potatoes

Yogurt with Toasted Quinoa, Dates and Nuts

No Bake Meyer Lemon Cheesecake Shots

Apple Pie Martini

Grasshopper Mint Chocolate Bark

Crispy Yam Fries with Chipotle Aioli

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Angel Food French Toast with Blueberry Lemon Sauce

Acorn Squash and Feta Wontons

Blueberry and Pomegranate Salad

Herb and Feta Polenta Appetizers

Barley-Stuffed Peppers

Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream

Grilled Brussels Sprouts with Whole Grain Mustard

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Thin Mint Truffles

Pistachio Pudding Layer Dessert

Roasted Brussels Sprouts

Toasted Sesame and Almond Caramel Popcorn

Roasted Acorn Squash and Portobello Mushroom Salad

Open-Faced Heirloom Tomato Sandwiches

Vegetarian Pot Pies with Feta Scallion Biscuits

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Goombay Smash Bahamas