Vegetarian

Lemon Verbena
and Red Berry Shakes

Celebration Hummingbird Cake

Cheesy Smashed Potatoes

Apple Squash Soup

Mississippi Mud Cupcakes

Baked Ricotta with Lemon, Garlic and Chives

Nectarine Crème Fraiche Pie

Crisp Poached Pears Stuffed with Chevre and Haroseth

Apple Blueberry Pie-Cake

Sweet Ricotta Tart with Honey-Spiced Peaches

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Artichoke Ravioli in a Lemon-Cream Sauce

Raspberry Jalapeno Jam

Chocolate Covered Strawberry Martini

Bananas Foster Cupcakes

Champagne Mango and Strawberry Dressing

Baked Pumpkin Donuts

Blueberry Fields Salad

Brandied Apricot-Almond Slab Pie

Baked Barbecue Kale Chips

Blueberry Rhubarb Deep Dish Pie

Streusel-Topped Double Cherry Slab Pie

Pickled Garlic Scapes

Moelleux au Chocolat

Coco Snowball