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Vegetarian
Meyer Lemon Curd
Bellini Popsicles with Edible Flowers
Healthy Eatmore Fudge Chocolate Bars
Lavender Bee’s Knees
Chocolate-Malt Cake
Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel
Roasted Strawberry Buttermilk Ice Cream
Baked Pumpkin Donuts
Creamy Mushroom-Fontina Pasta
Hummus
Spinach Stuffed Mushrooms
Classic Bruschetta
Pine Nut Tarelette
Rosemary Roasted Nuts
Kale, Veggie Sausage and Egg
Meyer Lemon Tart
Cranberry Red Wine Sorbet
Dulce de Leche Stacked Cake
Double Chocolate Chip Cake with Salted Peanut Butter Glaze
Potato Skins
Limoncello Collins
Beet and Goat Cheese Salad with Pistachios
Spicy Cranberry Sauce
Shaved Cauliflower Salad
Peppermint Coffee Toddy
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