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Vegetarian
Curried Apple Quinoa Salad
Frozen Reese’s Peanut Butter Pie
Double Cranberry Sauce
Apple Cheddar Grilled Cheese
Basil, Hazelnut and Chocolate Cakelettes
Roasted Brussels Sprouts
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Wild Purple Scones
Individual Wholegrain Apple Ginger Breakfast Cakes
Bloody Mary Salad
Caramel Cake with Caramelized Butter Frosting
Angel Food French Toast with Blueberry Lemon Sauce
Pear and Blue Cheese Salad
Baileys Panna Cotta and Tiramisu Trifles
Pina Colada Sorbet with Sesame Crisps
Almond Joy Smoothie and Milkshake
Sweet Pepper Soup
Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting
Potato, Greens, and Goat Cheese Quesadillas
Caramelized
Cauliflower Soup
Fig, Mascarpone and Pistachio Tart
Vanilla, Salted Butter Caramel and Chocolate Mousse
Peach, Basil, Mozzarella and Balsamic Pizza
Pumpkin Rum Sorbet with Cinnamon Walnut Brittle
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
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