Vegetarian

Crisp Poached Pears Stuffed with Chevre and Haroseth

Riesling Sangria with Lychees

Blackberry and Meyer Lemon Gin and Tonic

Baked Ricotta Blintzes with Fresh Cherry Sauce

Meyer Lemon-Lavender Pound Cake

Blackberry-Thyme Crumb Cake

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Sweet Potatoes and Marshmallows

Blueberry and Pomegranate Salad

Zombie

Red Velvet Cake Balls

Leprechaun Chocolate Bark

Spiced Roasted Pumpkin Seeds

Hazelnut Honey Oat Bread

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Queso Dip

Spicy Cranberry Sauce

Asiago and Black Pepper Rolls

Lemon Velvet Cream Pie

Zucchini Shoestring and Ribbon Fries

Mille-Feuille in a Whiskey Glass

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Honey Balsamic Beet Salad

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Chai Latte Granita with Honeyed Whipped Cream