Vegetarian

Strawberry Mojitos

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Lemon Bars with Ginger Shortbread

Squid Ink Pasta with Stilton Blue and Fresh Figs

Roasted Corn Pudding in Acorn Squash

Grilled Figs with Honeyed Mascarpone

Chocolate Peppermints

Fried Fingerling Potatoes with Tarragon Sauce

Stuffed Baked Tomatoes

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Chocolate Pecan Squares

Roasted Brussels Sprouts

Blackberry Swirl Pie

Cucumber Avocado Gazpacho

Sparkling Lemonade with Fresh Berry Ice

Drunken Cherry Pie

Honeydew Melon Martini

Peach and Blueberry Galette

Funky Monkey Frozen Hot Chocolate

Nutella Cream Cheese Turnovers

Butternut Squash Ravioli in a Maple-Cream Sauce

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Blueberry Cookies

Grilled Brussels Sprouts with Whole Grain Mustard

Blueberry Carrot Cake Parfaits