Vegetarian

Blueberry Dutch Pancakes

Marinated Grilled Cherry Tomatoes Skewers

Frozen Reese’s Peanut Butter Pie

Moelleux au Chocolat

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Gingerbread Tart with Cranberry Curd

Chocolate Turtle Cookies

Orange and Sage and Lemon and Lavendar Vodka Tonic

Coco Snowball

Butternut Squash Noodle Pasta

Melon with Lime, Feta and Mint

Cinnamon Apple Cranberry Sauce

Cardamom Pancakes with Rhubarb Cream and Raspberries

Chocolate Chip Cookie Dough Dip

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Butternut Squash Pudding

Nanaimo Bars

Watermelon Blackberry Margarita Poptails

Mexican Corn

Mini Peanut Butter Chocolate Cheesecakes

Apple Cheddar Grilled Cheese

Rustic Citrus
Almond Tart

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Cumin Spiced, Baked Lotus Chips