Vegetarian

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Chocolate Chile
Coconut Milk Truffles

Watermelon Sorbet with Mint and Vodka

Beet and Goat Cheese Salad with Candied Walnuts

S’mores Pudding Shots

Chilled Beet and Beet Green Soup

Apricot Mint Couscous

Almond Joy Cupcakes

Yukon Gold Potato with Wild Mushroom Gratin

Cran-Sage Rolls

Spring Quiche, with Butternut Squash, Peas and Feta

Lemon Ricotta Potatoes

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Blueberry Limeade Cocktail

Blueberry Key Lime Tea Cakes

Hazelnut and Chocolate Meringue Cake

White Sangria Poptails

Brown Butter and Pecan Pancakes

Open-Faced Heirloom Tomato Sandwiches

Blackest Forest Gateau

Blueberry Biscuits

Baked Tomatoes

Breakfast Banana Bread Ice Cream Sundaes

Pistachio Chocolate Bark

Lemon Velvet Cream Pie