Vegetarian

Brown Rice Salad with Cumin and Lime Vinaigrette

Lemon and Cherry
Mini Bundt Cakes

Linguine in Lemon Cream Sauce

Triple Chocolate Nutella Fudge

Tequila Sangria

Pear Pavlova

S’mmoralist

Orange Dark Chocolate Chip Scones

Vegan Carrot Cake with Coconut Whipped Cream

Coconut Cream Strawberry Polenta

Chocolate Cherry Cupcakes

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Strawberry Basil Sorbet Bellini

Caramelized
Cauliflower Soup

Grilled Portobello Pitas

Double Chocolate Peppermint Whoopie Pies

Coconut Mango Cake

Tomato Toasts with Feta and Honey

Beet Crudo with Chimichurri

Asparagus in the Basket

Balsamic Onion Tart with Goat Cheese and Thyme

Blood Orange and Bourbon

Blackberry Sage Cooler

Roasted Acorn Squash and Portobello Mushroom Salad

Swiss Chard and Leek Gratin