Vegetarian

Caramelized Pears

Edamame and Ricotta Toasts

Raw Raspberry and Vanilla Chia Pudding

Mocha Meringue Cupcakes

Savory Baked Pita Chips

Oatmeal Spice Cookies with Maple Glaze

The Tyrolean Spritz

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Rustic Cherry Tart with Ricotta and Almonds

Cherry Chocolate Coconut Granola

Tomato, Peach and Burrata Salad

Turtle Bark

Radicchio Salad with Frisee and Apples

Coconut Mango Cake

Pine Nut Tarelette

Mayan Mudslide Brownies

Lemon Lime Tarts with Biscotti Crust

Berry, Apple and Rosemary Shortbread Bars

Blueberry Carrot Cake Parfaits

Spinach and Feta Turnovers

Ginger-Champagne Pancakes with Champagne-Poached Pears

White Sangria Poptails

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Sweet and Spicy Cucumber Salad with Fresh Dill

S’mores Martini