Vegetarian

Apple Cheddar Grilled Cheese

Blueberry Fields Salad

Cheddar Chive Biscuits

Black Forest Bark

Frozen Reese’s Peanut Butter Pie

Melon with Lime, Feta and Mint

Cranberry-Nutmeg Pancakes with Lemon Curd

Eggplant and Meyer Lemon Risotto

Zucchini Pizza Bites

Blueberry Carrot Cake Parfaits

Baked Mini Pumpkins

Baked Eggs

Grapefruit Sorbet

Sesame Snaps

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Fresh Raspberry Bars

Creamy Mushroom-Fontina Pasta

Rosemary Roasted Nuts

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Tequila-Spiked Mango Popsicles with Chile

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Garlic Salted, Beer Baked French Fries

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Honey and Blackberry Cheesecake with Gingersnap Crust

Pecan-Toffee Pound Cakes with Praline Creme Anglaise