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Vegetarian
Strawberry Mojitos
Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze
Lemon Bars with Ginger Shortbread
Squid Ink Pasta with Stilton Blue and Fresh Figs
Roasted Corn Pudding in Acorn Squash
Grilled Figs with Honeyed Mascarpone
Chocolate Peppermints
Fried Fingerling Potatoes with Tarragon Sauce
Stuffed Baked Tomatoes
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Chocolate Pecan Squares
Roasted Brussels Sprouts
Blackberry Swirl Pie
Cucumber Avocado Gazpacho
Sparkling Lemonade with Fresh Berry Ice
Drunken Cherry Pie
Honeydew Melon Martini
Peach and Blueberry Galette
Funky Monkey Frozen Hot Chocolate
Nutella Cream Cheese Turnovers
Butternut Squash Ravioli in a Maple-Cream Sauce
Okra Cornmeal Cakes with Chevre and Roasted Tomatoes
Blueberry Cookies
Grilled Brussels Sprouts with Whole Grain Mustard
Blueberry Carrot Cake Parfaits
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