Vegetarian

Multi-Grain Pumpkin Donuts with Spiced Sugar

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Chipolte Cheddar Potato Latkes

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Gingerbread Tart with Cranberry Curd

Bubbly French 75

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

S’mmoralist

Berry, Apple and Rosemary Shortbread Bars

Baked Eggvocado

Bittersweet Chocolate and Cardamom Cupcakes

Sweet Ricotta Tart with Honey-Spiced Peaches

Squid Ink Pasta with Stilton Blue and Fresh Figs

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Watermelon-Tequila Cocktails

Chipotle Chicken Kabobs with Avocado Cream Sauce

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Oatmeal Toffee Skillet Cookie

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Chilled Raspberry-Chili Soup

Zucchini Dill Pickles

White Chocolate and Lemon Souffles

Cava Sangria

Chocolate Dipped Clementines with Sea Salt