Vegetarian

Cranberry Forsythia Scones

Gin and Orange Juice Braised Endives

Cinnamon Spiced Nuts

Apricot and Blackberry-Marzipan Hamantaschen

Sweet Ricotta Tart with Honey-Spiced Peaches

Homemade Croissants

White Chocolate Lemon Truffles

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

St. Patrick’s Day Mint Schnapps Shakes

Blueberry Cabernet Cheesecake Poptails

Beetroot Soup

Grilled Artichokes
with Lemon Aioli

Rustic Citrus
Almond Tart

Lemon Verbena Poached Peaches

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Kale, Grapefruit and Fennel Salad

Smashed Potatoes with Gouda and Horseradish

Orange Biscuits

Wild Blueberry Soup with Mint

Chocolate Malt Sandwiches

Asian Pear, Fresh Date and Pomegranate Salad

Peanut Butter Nutella Sandwich Cookies

Blue-Barb Jam

Candied Orange Sweet Potatoes

Topical Meringue Tart, with Lime, Coconut and Sesame