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Vegetarian
Fig, Mascarpone and Pistachio Tart
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Orzo Stuffed Peppers
Coconut Lime Dessert Shots
Chai Pancakes with Black Tea-Poached Plums
Goumi Berry Martini
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Fougasse
Lemon Chiffon Truffles
Toasted Coconut Mousse
Zucchini and Fennel Dauphinoise
Cashew Butter and Blackberry Jam Thumbprint Cookies
Shirley Temple Sugar Cookies
Blueberry Stuffed Egg Nog French Toast
Japanese Sesame Spinach
Herb and Feta Polenta Appetizers
Strawberry Rhubarb Mini, But Not Too Mini, Pies
Winter Squash with Spiced Butter
Nectarine, Mascarpone and Gingersnap Tart
Cranberry-Lime Relish
Peanut Butter-Toffee Chocolate Chip Cornflake Cookies
Chocolate Covered Marshmallow Cookies
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
Strawberry Basil Avocado Cream Dressing
Chili Lime Cucumber Noodles on Salted Watermelon Basil
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