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Vegetarian
Garlic Lemon Collard Greens and Butter Beans
Roasted Corn Pudding in Acorn Squash
Blackberry Cupcakes
Nectarine Crème Fraiche Pie
Orange-Basil Sorbet
Apple Squash Soup
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Chai Latte Granita with Honeyed Whipped Cream
Rustic Vegetable Chickpea Soup
Date and Walnut Zucchini Loaf
Mini Caprese Salad Bites
Ginger-Sesame Bok Choy
Caramel Filled Brownies
Chilled Mint Yogurt Soup
Sophie Dahl’s Iced Tea
Lemon Arugula Pizza
Black and White
Chocolate Dipped Pretzels
Chocolate Mousse Cake
Strawberry Basil Scones
Asian Pear Ginger Froyo and Lemon Ginger Macarons
Fried Fingerling Potatoes with Tarragon Sauce
TLT Sandwich
Ricotta Cheesecake
The Tyrolean Spritz
Malted Milk Ball Ice Cream
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