Vegetarian

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Mojito Cupcakes

Brussels Sprout-Lemon Pizza

Artichoke Hummus

Beer Ice Cream Chocolate Chip Sandwiches

Welsh Cakes

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Open-Faced Heirloom Tomato Sandwiches

Chocolate Chip Nutella Cheesecake Bars

Apricot and Blackberry-Marzipan Hamantaschen

Mini Coconut Cream Pies

Toasted Sesame and Almond Caramel Popcorn

Caramelized Brussels Sprouts with Lemon

Blood Orange Margaritas

Blackberry Cupcakes

Swiss Chard and Egg Casserole

Hibiscus Marshmallows

Blueberry Brie Galette

Caramel Cake with Caramelized Butter Frosting

Orange Biscuits

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Chocolate
Peanut Butter Cake

Goat Cheese Custards with Figs and Balsamic Syrup

Ginger Mousse