Vegetarian

Cherry-Almond Trifle

Sweet and Savory Brussel Sprouts

Pumpkin Seed Brittle

Roasted Strawberry Buttermilk Ice Cream

Lemon Velvet Cream Pie

Balsamic Onion Tart with Goat Cheese and Thyme

Warm Chocolate Puddings

Chocolate Caramel Tartlets for Two

Homemade Mayonnaise

Black and White
Chocolate Dipped Pretzels

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Autumn Spiced Apple Brandy Cocktail

Chili Cheese Fries

Warm Rosemary Olives

Texas Layer Cake

Blueberry Basil
Balsamic Mozzarella Crisps

Double Chocolate Peppermint Whoopie Pies

Red Lentil Soup with Lemon

Coconut Doughnuts

Toasted Coconut and Berries Charlottes

Butternut Squash Pudding

Grilled Brussels Sprouts with Whole Grain Mustard

Hibiscus Marshmallows

Lavender Bee’s Knees

Black Raspberry and Vanilla Bean Ice Cream