Vegetarian

Baked Egg Tartlets

Sweet and Savory Brussel Sprouts

Date and Walnut Zucchini Loaf

Pickled Garlic Scapes

Three Bean Salad with Creamy Lemon Dressing

Blueberry-Lemon
Buttermilk Bundt Cake

Healthy Eatmore Fudge Chocolate Bars

Swiss Chard and Egg Casserole

Souffled Cheddar Egg Nests

Bloody Mary Salad

Chocolate Cupcakes with Peanut Butter Frosting

Agnolotti with Sage Walnut Cream Sauce

Salt and Cocoa Pumpkin Seeds

Roasted Baby Beets

Fresh Raspberry Bars

Pomegranate Sparklers

Roasted-Garlic Souffle

Drunken Cherry Pie

New Potatoes with Dill Butter

Mango Orange Smoothie

Frozen Reese’s Peanut Butter Pie

Curried Sweet Potato and Lentil Soup

Mojito Cupcakes

Banana, Nutella and Salted Pistachio Popsicles

Chilled Mint Yogurt Soup