Vegetarian

Quail Eggs in Hash Brown Nests

Chocolate Malt Sandwiches

Green Goddess Dip and Dressing

Persimmon and Burrata Carpaccio

Spinach and Artichoke Grilled Cheese Sandwiches

Grilled Portobello Pitas

Strawberry Shortcake Popsicles

Dutch Baby with Caramelized Vanilla Bean Pears

Eggnog Cupcakes

Poblano Jack Beer Bread

Cava Sangria

Angel Food French Toast with Blueberry Lemon Sauce

Cinnamon Roll Pancakes

Fresh Corn Ravioli with Herb Cream Sauce

Apple Chips

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Honey Balsamic Strawberry Galette

Beet and Goat Cheese Salad with Candied Walnuts

Black Truffle Macaroni and Cheese

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Mango Pesto

Blueberry Almond White Chocolate Banana Bread

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Raspberry Ice Tea Martini

Blackberry Doughnuts with Vanilla Bean Glaze