Vegetarian

Mounds Layer Cake

Mexican Street Corn

Pear Sonata

Dilly Beans

Brown Rice Salad with Cumin and Lime Vinaigrette

Chocolate
Peanut Butter Cake

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Pomegranate Salad

Blackberry Doughnuts with Vanilla Bean Glaze

Citrus-Cranberry Sauce

Almond Joy Smoothie and Milkshake

Spiced Roasted Pumpkin Seeds

Chocolate Chile
Coconut Milk Truffles

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Pickled Okra

Pine Nut Tarelette

Baked Mini Pumpkins

Black and White
Chocolate Dipped Pretzels

Rustic Citrus
Almond Tart

Honey Balsamic Beet Salad

S’mores Hot Cocoa

Farmer’s Market Grilled Cheese

Blueberry Brie Galette

Peanut Butter Smoothie

Crusty Homemade Mediterranean Olive Bread