Vegetarian

Pumpkin and White Bean Ravioli

Wild Purple Scones

Toasted Coconut Mousse

Chocolate Caramel Tartlets for Two

Roasted Poblano and Potato Soup

Roasted Beet and Goat Cheese Sandwiches

Baked Egg Tartlets

Cheddar Apple Hand Pies

Cauliflower Blue Cheese Soup

Fougasse

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Mexican Milk Chocolate Cake

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Leek, Ricotta and Lemon Flatbread

Pumpkin Spice Creme Brulee

Nutella Pastry Pockets

The Tyrolean Spritz

Warm and Nutty Cinnamon Quinoa

Tin Roof Ice Cream Cake

Iced Mocha with Coffee Cubes

Grilled Zucchini Pizza

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Zucchini Dill Pickles

Linguine in Lemon Cream Sauce