Vegetarian

Chocolate Waffles with Mocha Syrup

Lavender Margarita

Orange-Basil Sorbet

Angel Food French Toast with Blueberry Lemon Sauce

Kiwi-Strawberry Ice Pops

S’mores Hot Cocoa

Nectarine, Mascarpone and Gingersnap Tart

Ispahan Cupcakes

Chai Pancakes with Black Tea-Poached Plums

Tangerine Crème Brulees Tartelettes

Mexican Milk Chocolate Cake

Blackberry Cooler

Coconut Cream Strawberry Polenta

Yogurt with Toasted Quinoa, Dates and Nuts

Baked Eggs

Broiled Grapefruit with Cinnamon Sugar

Meyer Lemon Honey Lemonade

Berries’n’Cream Chocolate Chip Trifle

Almond Joy Smoothie and Milkshake

Butternut Squash Apple Soup

The Dark Knight Cake

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Black and Blue Berry Cobbler

Sesame Snaps

Basil, Hazelnut and Chocolate Cakelettes