Fougasse

Ingredients

  • 2 2/3 cups sifted flour
  • 1 teaspoon yeast
  • 2 eggs
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup sliced green olives
  • 1 egg, optional
  • Splash water, optional

Preparation

Click here for preparation method.

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